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December 10, 2024
If you’re a fan of juicy and succulent steak, then the New York strip is definitely a cut you should try. This popular steak is known for its rich flavor and tender texture, making it a favorite among steak lovers. While it’s often grilled or cooked in the oven, cooking a New York strip on the stove can be just as delicious.
Cooking a New York strip on the stove is a quick and easy way to enjoy this mouthwatering steak. Whether you prefer your steak rare, medium, or well-done, it’s important to know the right cooking time to achieve the desired doneness. The cooking time will depend on the thickness of your steak and your personal preference.
A general rule of thumb is to cook a New York strip for about 4-5 minutes per side for medium-rare. For a medium steak, cook it for approximately 5-6 minutes per side, and for a well-done steak, cook it for around 7-8 minutes per side. Keep in mind that these are just guidelines, and the cooking time may vary depending on the thickness of your steak and the heat of your stove.
Remember to let your New York strip rest for a few minutes after cooking to allow the juices to redistribute and ensure a tender and flavorful steak. You can cover it with a foil tent or place it on a plate and loosely cover it with foil. This resting period will result in a more delicious and enjoyable dining experience.
So, whether you’re hosting a dinner party or simply craving a steakhouse-quality meal at home, cooking a New York strip on the stove is a convenient and delicious option. With the right cooking time and a few simple steps, you can enjoy a juicy and flavorful New York strip right from your own kitchen.
Recommended cooking time for new york strip
When cooking a New York strip steak on the stove, it’s important to consider the desired level of doneness. The cooking time will vary depending on the thickness of the steak, the stove temperature, and personal preference.
Medium-Rare
- For a medium-rare New York strip steak, cook it for about 4-5 minutes per side. This will result in a steak that is pink in the center and juicy.
Medium
- If you prefer a medium New York strip steak, cook it for about 5-6 minutes per side. This will result in a steak that is slightly pink in the center and slightly firmer.
Medium-Well
- For a medium-well New York strip steak, cook it for about 6-7 minutes per side. This will result in a steak that is mostly cooked through with a hint of pink in the center.
Well-Done
- If you prefer a well-done New York strip steak, cook it for about 7-8 minutes per side. This will result in a steak that is fully cooked with no pink in the center.
Remember to let the cooked steak rest for a few minutes before slicing it. This allows the juices to redistribute, resulting in a juicier and more flavorful steak. Enjoy!
Factors affecting cooking time of new york strip
When cooking a new york strip on the stove, several factors can affect the cooking time and ultimately the doneness of the steak. These factors include:
- Thickness of the steak: Thicker steaks require longer cooking times to ensure they are cooked to the desired level of doneness. Thinner steaks, on the other hand, will cook more quickly.
- Desired level of doneness: The cooking time will vary depending on whether you prefer your steak rare, medium rare, medium, medium well, or well done. The longer you cook the steak, the more well done it will become.
- Temperature of the steak: Starting with a steak that is closer to room temperature will reduce cooking time compared to starting with a steak straight from the refrigerator. This is because the steak will cook more evenly and require less time to reach the desired internal temperature.
- Heat level of the stove: Cooking the steak on higher heat will shorten the cooking time, while cooking it on lower heat will lengthen the cooking time. It’s important to find the right balance to ensure even cooking and avoid burning the steak.
- Resting time: It’s recommended to let the cooked steak rest for a few minutes before serving. This allows the juices to redistribute and results in a more flavorful and tender steak. The resting time should be factored into the overall cooking time.
By considering these factors and adjusting the cooking time accordingly, you can achieve a perfectly cooked new york strip steak on the stove.
Preparation steps before cooking new york strip
Before cooking a delicious New York strip steak on the stove, it’s important to make sure you have all the necessary ingredients and tools, as well as properly prepare the steak itself. Here are some key preparation steps to follow:
1. Choose a high-quality steak
Start by selecting a high-quality New York strip steak from your local butcher or grocery store. Look for a steak that is well-marbled with fat and has a rich, red color. The thickness of the steak is also important, as it will affect the cooking time.
2. Season the steak
Before cooking, season the steak with salt and pepper or your preferred steak seasoning blend. This helps to enhance the flavors of the meat. You can also add additional seasonings or herbs to your taste.
3. Allow the steak to come to room temperature
Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes to 1 hour. Allowing the steak to come to room temperature ensures that it cooks more evenly.
4. Preheat the stove and skillet
Preheat your stove to medium-high heat and place a cast iron skillet or heavy-bottomed skillet on the burner to heat up. Heating the skillet before cooking helps to achieve a nice sear on the steak.
5. Pat the steak dry
Using a paper towel, pat the steak dry to remove any excess moisture. This will also help the steak sear properly and create a flavorful crust.
6. Oil the skillet
Add a little bit of oil or cooking spray to the hot skillet, spreading it evenly to prevent sticking. This will also aid in creating a nice sear on the steak.
7. Cook the steak
Place the New York strip steak in the hot skillet and allow it to cook for about 3-4 minutes on each side for medium-rare, adjusting the cooking time as desired for different levels of doneness. Use a meat thermometer to check the internal temperature for accuracy.
Following these preparation steps will help ensure that your New York strip steak is cooked to perfection on the stove, with a delicious seared crust and juicy, tender meat.
How to cook New York Strip on stove
New York Strip is a popular cut of beef that is known for its tenderness and rich flavor. Cooking it on the stove is a quick and easy way to prepare a delicious steak.
Ingredients:
- 1 New York Strip steak
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions:
1. Before cooking, remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This will help it cook more evenly.
2. Season the steak with salt and pepper on both sides. Rub the seasonings into the meat to ensure they are evenly distributed.
3. Heat a skillet or frying pan over medium-high heat. Add the olive oil and swirl it around to coat the bottom of the pan.
4. Once the pan is hot, carefully place the steak in the pan. Cook the steak for about 4-5 minutes on each side for medium-rare. Adjust the cooking time according to your desired level of doneness.
5. While cooking, avoid constantly flipping the steak as this can prevent a nice crust from forming. Flip the steak only once during cooking.
6. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be around 135°F (57°C).
7. Once the steak reaches your desired temperature, remove it from the pan and let it rest for a few minutes. This allows the juices to redistribute, resulting in a juicier steak.
8. Slice the steak against the grain and serve it with your favorite sides.
Note: Cooking times may vary depending on the thickness of the steak. Thinner steaks will cook faster, while thicker steaks will require more time.
Pre, Beef New York Strip Steak, Grass-Fed, Pasture-Raised, 10 oz
Amazon.com
Now, you’re ready to enjoy a delicious New York Strip steak cooked to perfection on the stove!
Tips for perfectly cooked new york strip
When it comes to cooking a New York strip steak on the stove, there are a few tips and tricks that can help you achieve the perfect results. From choosing the right cut of meat to properly searing and finishing it, here are some guidelines to follow:
Selecting the steak
Start by selecting a high-quality New York strip steak from your local butcher or grocery store. Look for a steak that is well-marbled with fat, as this will help enhance the flavor and juiciness when cooked.
Seasoning the steak
Prior to cooking, season the steak generously with salt and pepper on both sides. You can also add additional dry rubs or marinades to enhance the flavor, if desired.
Preheating the pan
Preheat a heavy-bottomed skillet or cast-iron pan over medium-high heat. Make sure the pan is hot before adding the steak, as this will help create a nice sear on the outside.
Boneless Beef New York Strip Steak, Grass Fed Step 4
Amazon.com
Searing the steak
Place the seasoned steak in the hot pan and let it cook undisturbed for a few minutes. This will allow a crust to form on the steak. Flip the steak and cook for another few minutes on the other side, until desired level of doneness is reached.
Resting the steak
After cooking, remove the steak from the pan and let it rest on a cutting board for a few minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful steak.
Serving the steak
Slice the New York strip steak against the grain and serve it immediately. You can pair it with your favorite sides, such as roasted vegetables or mashed potatoes, for a delicious and satisfying meal.
| Tip | Description |
|---|---|
| Use a meat thermometer | For more precise cooking, use a meat thermometer to ensure the steak reaches your desired internal temperature. Medium-rare is typically around 135°F (57°C). |
| Let the steak come to room temperature | Before cooking, let the steak sit at room temperature for about 30 minutes. This allows for more even cooking. |
| Use a high smoke point oil | When searing the steak, use an oil with a high smoke point such as canola or vegetable oil. This will prevent the oil from burning and imparting a bitter flavor. |
Q&A
How long should I cook a New York strip on the stove for a medium-rare result?
Cooking a New York strip on the stove for a medium-rare result usually takes about 4-5 minutes per side, depending on the thickness of the steak.
What is the recommended cooking time for a New York strip if I want it well-done?
If you prefer your New York strip well-done, you should cook it on the stove for about 6-7 minutes per side, again considering the thickness of the steak.
Is there a specific temperature I should cook the New York strip to on the stove?
For a medium-rare doneness level, the internal temperature of the New York strip should be around 130-135°F (54-57°C). It’s important to use a meat thermometer to ensure accurate cooking.
What should I do if my New York strip is too thick to cook evenly on the stove?
If your New York strip is too thick to cook evenly on the stove, you can sear it on high heat for a few minutes per side, and then finish it in a preheated oven at around 400°F (200°C). This will help it cook more evenly.
Can I marinate the New York strip before cooking it on the stove?
Yes, you can marinate the New York strip before cooking it on the stove. A simple marinade of olive oil, garlic, herbs, and seasonings can enhance the flavor of the steak. Just make sure to pat it dry before cooking to prevent excess moisture on the surface.