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December 10, 2024
Are you a fan of juicy and flavorful steaks? The New York strip, also known as a top loin or Kansas City strip, is a popular choice for many steak lovers. This cut of beef comes from the short loin of the cow and is typically well-marbled and tender. While grilling is a common method for cooking steaks, using the oven can be a great alternative, especially if you don’t have access to a grill or prefer to cook indoors.
When cooking New York strip in the oven, it’s important to consider factors such as the desired level of doneness and the thickness of the steak. A thicker cut will require more cooking time, while a thinner cut will cook faster. Additionally, the internal temperature of the steak will determine how well-cooked it is. Medium rare is often recommended for New York strip, as it allows the meat to retain its tenderness and juiciness.
To achieve the perfect oven-cooked New York strip, preheat your oven to a high temperature, around 450°F (230°C). While the oven is heating up, season your steak with salt, pepper, and any other desired spices or marinades. Once the oven reaches the desired temperature, place the steak on a baking sheet or in a cast-iron skillet. Cook the steak for 4-5 minutes on each side for a medium-rare finish, or adjust the cooking time based on your preferred level of doneness.
Remember to use an oven-safe meat thermometer to ensure that your steak reaches the desired internal temperature. For medium-rare, aim for an internal temperature of around 130°F (55°C). Keep in mind that the steak will continue to cook after it’s removed from the oven, so it’s best to take it out a few degrees below your desired temperature. Let the steak rest for a few minutes before serving to allow the juices to redistribute and to ensure maximum tenderness.
By using the oven, you can enjoy a perfectly cooked New York strip without worrying about the weather or the availability of a grill. Experiment with different seasoning combinations and cooking times to find your preferred method. So, whether you’re hosting a dinner party or simply treating yourself to a delicious steak, cooking a New York strip in the oven is a great option that will impress your taste buds.
How Long to Cook New York Strip in Oven
When it comes to cooking a New York strip steak in the oven, timing is crucial to achieve the perfect level of doneness. Here’s a guide on how long to cook a New York strip steak in the oven:
1. Preparing the Steak:
Before cooking the New York strip steak, make sure to bring it to room temperature. This allows the steak to cook more evenly. Season the steak with salt and pepper or any other desired spices.
2. Preheating the Oven:
Preheat your oven to 450°F (232°C) and place a cast-iron skillet or oven-safe pan inside the oven. Make sure to preheat for at least 15-20 minutes to ensure the pan gets hot.
3. Searing the Steak:
Remove the skillet from the oven and place it on the stovetop over high heat. Coat the steak with oil and sear it on each side for about 2 minutes, or until a golden-brown crust forms.
4. Finishing in the Oven:
Once the steak is seared, transfer the skillet with the steak back into the preheated oven. Cook the New York strip steak in the oven for about 6-8 minutes for medium-rare, or until the desired level of doneness is reached.
5. Resting and Serving:
Remove the steak from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, resulting in a juicier and more flavorful steak. Slice the steak against the grain and serve immediately.
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Remember, these cooking times are just guidelines. The actual cooking time may vary depending on the thickness of the steak and the desired level of doneness. Use a meat thermometer to ensure the steak is cooked to your desired temperature.
Preparing the New York Strip
Before cooking the New York strip in the oven, there are a few steps to take to ensure a delicious and tender steak.
1. Choosing the Right Cut
Start by selecting a high-quality New York strip steak from your local butcher or grocery store. Look for a cut that has marbling throughout the meat, as this will add flavor and tenderness.
2. Seasoning the Steak
Generously season the New York strip steak with salt and pepper on both sides. You can also add other seasonings, such as garlic powder or steak seasoning, to enhance the flavor.
3. Preparing the Oven
Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius). Place a cast-iron skillet or oven-safe pan in the oven while it preheats. This will help give the steak a nice sear.
4. Searing the Steak
Remove the hot skillet from the oven using oven mitts. Place it on the stovetop over high heat. Carefully place the seasoned New York strip steak in the hot skillet. Sear the steak for 2-3 minutes on each side to achieve a golden brown crust.
5. Moving the Steak to the Oven
Transfer the skillet with the seared steak into the preheated oven. Cook the New York strip for about 6-8 minutes for medium-rare or 8-10 minutes for medium doneness.
6. Checking the Temperature
Check the internal temperature of the steak using an instant-read meat thermometer. For medium-rare, the temperature should reach 135 degrees Fahrenheit (57 degrees Celsius), while for medium, it should be around 145 degrees Fahrenheit (63 degrees Celsius).
7. Resting the Steak
Once the desired temperature is reached, remove the New York strip from the oven and transfer it to a cutting board. Allow the steak to rest for about 5 minutes. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful steak.
8. Serving the Steak
Slice the New York strip against the grain into thin, even slices. Serve the steak hot and enjoy with your favorite side dishes.
| Cooking Preferences | Temperature | Cooking Time |
|---|---|---|
| Medium-Rare | 135°F (57°C) | 6-8 minutes |
| Medium | 145°F (63°C) | 8-10 minutes |
Seasoning the New York Strip
Before cooking the New York strip in the oven, it’s essential to season it properly to enhance its flavor. Here is a simple yet delicious seasoning recipe:
Ingredients:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
Step 1: In a small bowl, combine all the ingredients.
Step 2: Mix the seasoning well to ensure even distribution of the flavors.
Step 3: Pat the New York strip with a paper towel to remove any excess moisture.
Step 4: Rub the seasoning mixture all over the steak, ensuring it is coated evenly.
Step 5: For even more flavor, let the seasoned steak sit at room temperature for about 30 minutes before cooking.
Note: You can adjust the seasonings according to your taste preferences, such as adding more or less salt or increasing the amount of garlic powder.
Preheating the Oven
Before you begin cooking your New York strip steak in the oven, it is important to preheat your oven to the proper temperature. This step ensures that your steak cooks evenly and to the desired level of doneness.
Step 1: Position the oven rack in the center of the oven to help promote even cooking and prevent the steak from getting too close to the heating element.
Step 2: Set the oven temperature to 400°F (204°C). This temperature allows the steak to cook at a moderate pace while developing a nice crust on the outside.
Step 3: Make sure to give the oven enough time to reach the set temperature. Generally, it takes about 10 to 15 minutes for an oven to preheat to 400°F (204°C).
Note: Some ovens have a preheat indicator that alerts you when the oven has reached the desired temperature. If your oven has this feature, wait for the indicator to light up before proceeding.
Step 4: Once the oven has reached the desired temperature, you are now ready to start cooking your New York strip steak.
Cooking Temperatures for New York Strip
When cooking a New York strip steak in the oven, it’s important to know the correct cooking temperatures to ensure a perfectly cooked steak. The internal temperature of the steak will depend on the desired level of doneness. Here are the recommended cooking temperatures for a New York strip steak:
Rare: An internal temperature of 125°F (52°C) with a cool, red center.
Medium Rare: An internal temperature of 135°F (57°C) with a warm, red center.
Medium: An internal temperature of 145°F (63°C) with a warm, pink center.
Medium Well: An internal temperature of 155°F (68°C) with a slightly pink center.
Well Done: An internal temperature of 160°F (71°C) with no pink at all.
Preparation:
Before cooking the New York strip steak, make sure to remove it from the refrigerator and let it come to room temperature for about 20-30 minutes. This will ensure more even cooking.
Cooking Instructions:
1. Preheat the oven to 400°F (204°C).
2. Season the steak with salt, pepper, and any desired additional seasonings.
3. Heat an oven-safe skillet or cast iron pan over high heat on the stovetop. Add some oil to the pan and let it get hot.
4. Place the steak in the hot pan and sear it for 2-3 minutes on each side, until a golden brown crust forms.
5. Once seared, transfer the skillet or pan to the preheated oven.
Cooking Times:
The cooking time will vary depending on the thickness of the steak and the desired level of doneness. Here are some general guidelines:
| Level of Doneness | Cooking Time (per side) |
|---|---|
| Rare | 2-3 minutes |
| Medium Rare | 4-5 minutes |
| Medium | 6-7 minutes |
| Medium Well | 8-9 minutes |
| Well Done | 10-12 minutes |
6. After the recommended cooking time, use a meat thermometer to check the internal temperature of the steak. Insert the thermometer into the thickest part of the steak, being careful not to touch the bone.
7. Once the steak has reached the desired internal temperature, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute and results in a more tender and flavorful steak.
By following these cooking temperatures and instructions, you can achieve a perfectly cooked New York strip steak in the oven.
Q&A
How long should I cook a New York strip steak in the oven for medium rare?
To cook a New York strip steak in the oven for medium rare, you should cook it for about 7-10 minutes at 400°F (200°C), flipping it halfway through.
What is the cooking time for a New York strip steak in the oven for medium?
To cook a New York strip steak in the oven for medium doneness, you should cook it for about 10-12 minutes at 400°F (200°C), flipping it halfway through. The exact cooking time may vary depending on the thickness of the steak and your desired level of doneness.
How long does it take to cook a New York strip steak in the oven for well done?
If you prefer your New York strip steak well done, you should cook it for about 12-15 minutes at 400°F (200°C), flipping it halfway through. Keep in mind that cooking times may vary based on the thickness of the steak and your desired level of doneness.
What temperature and time should I use to cook a New York strip steak in the oven rare?
To cook a New York strip steak in the oven for rare, you should cook it for about 5-6 minutes at 400°F (200°C), flipping it halfway through. Remember that cooking times may vary depending on the thickness of the steak and your personal preferences for doneness.
Can I cook a New York strip steak in the oven without searing it first?
Yes, you can cook a New York strip steak in the oven without searing it first. Simply season the steak with salt, pepper, and any other desired spices, then place it in a preheated oven at 400°F (200°C). Cook the steak for about 6-8 minutes on each side for medium rare, adjusting the time based on your preferred level of doneness and the thickness of the steak.
How long should I cook a New York strip steak in the oven for rare?
For a rare New York strip steak, you should cook it in the oven for about 4-6 minutes per side at a temperature of 425°F (220°C).