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October 27, 2024
If you’re a fan of juicy, tender, and flavorful steak, then cooking it to a perfect medium-rare temperature is crucial. Whether you’re using a Blackstone grill or a traditional grill, achieving that medium-rare doneness can make all the difference in the taste and texture of your steak. But how long should you cook your steak on a Blackstone grill to achieve that desired medium-rare result?
When it comes to cooking a medium-rare steak on a Blackstone grill, the general rule of thumb is to cook it for about 4-5 minutes per side, depending on the thickness of the steak. However, this cooking time can vary depending on the heat of your grill and the desired level of doneness. For a medium-rare steak, you’ll want to cook it until the internal temperature reaches around 130°F (55°C).
It’s important to note that cooking times can vary based on the thickness of the steak and personal preference. If you prefer a slightly more rare steak, you can reduce the cooking time by a minute or two, or if you prefer a more well-done steak, you can increase the cooking time by a few minutes. Remember, the key to cooking a perfect medium rare steak on a Blackstone grill is to monitor the internal temperature using a meat thermometer.
Once your steak has reached the desired internal temperature and cooking time, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the meat and ensures a more tender and flavorful steak. During this resting period, the internal temperature of the meat will continue to rise slightly, so keep that in mind when cooking to your desired level of doneness.
Preparing the steak
Before cooking your steak on the Blackstone grill, it’s important to properly prepare it to ensure a delicious and perfectly cooked meal. Follow these steps to prepare your steak:
1. Choosing the steak
Start by choosing a high-quality steak from your local butcher or grocery store. Look for a ribeye, strip steak, or filet mignon for the best results. The thickness of the steak should be at least 1 inch to allow for proper cooking.
2. Seasoning the steak
Season your steak generously with salt and freshly ground black pepper. You can also add other seasonings like garlic powder, onion powder, or your favorite steak rub for extra flavor. Make sure to coat both sides of the steak evenly.
3. Resting the steak
Let the seasoned steak rest at room temperature for about 30 minutes before cooking. This allows the meat to come to room temperature, ensuring more even cooking.
4. Preheating the Blackstone grill
Preheat your Blackstone grill on high heat for about 10 minutes. This will ensure that the cooking surface is hot enough to sear the steak quickly.
5. Oil the grill
Lightly oil the grill grates with a high smoke point oil such as vegetable or canola oil. This will prevent the steak from sticking to the grill and create a nice sear.
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6. Cooking the steak
Place the steak on the hot grill and cook for about 4-5 minutes per side for medium rare doneness. Use a meat thermometer to check the internal temperature; it should read 130-135°F (55-57°C) for medium rare.
7. Resting the steak again
After cooking, remove the steak from the heat and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a juicier steak.
Following these steps will help you prepare a perfectly cooked medium rare steak on your Blackstone grill. Enjoy!
Preheating the blackstone
Before cooking your medium rare steak on the Blackstone, it is important to preheat the griddle. This will ensure that the griddle surface is hot enough to sear the steak and cook it to perfection.
Here are the steps to preheat the Blackstone:
- Turn on the Blackstone griddle by rotating the gas valve counterclockwise.
- Set the heat control knob to high heat.
- Allow the griddle to preheat for at least 10 minutes.
- During the preheating process, keep the griddle lid closed to retain the heat.
Once the Blackstone griddle is preheated, it is ready for cooking your medium rare steak. The hot surface of the griddle will quickly sear the steak, creating a delicious crust while leaving the inside tender and juicy.
Cooking the steak
To cook a medium rare steak on a Blackstone griddle, follow these simple steps:
1. Preparing the steak
Before cooking the steak, make sure it is at room temperature. Season the steak with salt and pepper, or any other desired seasonings. Let it sit for about 30 minutes to allow the flavors to penetrate the meat.
2. Preheating the griddle
Preheat your Blackstone griddle to a medium-high heat. This will ensure that the steak cooks evenly and develops a delicious crust.
3. Cooking the steak
Place the steak on the preheated griddle and cook for about 4-5 minutes per side for a 1-inch thick steak. This will result in a medium-rare doneness. If you prefer a more well-done steak, cook it for a few minutes longer on each side.
Use a meat thermometer to check the internal temperature of the steak. For medium rare, the thermometer should read 130-135°F (55-57°C).
Tip: Avoid pressing down on the steak while it cooks, as this will squeeze out the juices and make it less tender.
4. Resting the steak
Once the steak reaches the desired doneness, remove it from the griddle and let it rest for about 5 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.
Note: The cooking times may vary depending on the thickness of the steak and your desired level of doneness. Adjust the cooking time accordingly.
Now that you know how to cook a perfect medium rare steak on a Blackstone griddle, it’s time to enjoy your delicious creation!
Checking for doneness
When cooking a medium rare steak on a Blackstone grill, it is important to check for doneness to ensure the meat is cooked to your preferred level of doneness. Here are a few methods you can use to determine if your steak is cooked to perfection:
1. Touch test
One way to check the doneness of your steak is by using the touch test method. Gently press the center of the steak with your index finger while it is still on the grill. Compare the resistance of the steak to the firmness of the various parts of your hand as you make a fist:
| Doneness | Touch Test |
|---|---|
| Rare | Very soft and squishy |
| Medium Rare | Slightly soft with some resistance |
| Medium | Firm with some give |
| Medium Well | Firm with slight bounce |
| Well Done | Firm with no give |
2. Internal temperature
Using a meat thermometer is the most accurate way to check for doneness. Insert the thermometer into the thickest part of the steak, making sure it is not touching any bone. Here are the recommended internal temperatures for different levels of doneness:
| Doneness | Internal Temperature |
|---|---|
| Rare | 120-125°F (49-52°C) |
| Medium Rare | 130-135°F (54-57°C) |
| Medium | 140-145°F (60-63°C) |
| Medium Well | 150-155°F (65-69°C) |
| Well Done | 160°F (71°C) and above |
Remember to let your steak rest for a few minutes after removing it from the grill to allow the juices to redistribute. This will result in a more flavorful and tender steak. Enjoy your perfectly cooked medium rare steak from the Blackstone grill!
Resting the steak
Once the steak is cooked to your desired level of doneness, it is important to let it rest before slicing into it. Resting allows the juices in the steak to redistribute, resulting in a more tender and flavorful final product.
To rest the steak, remove it from the heat source and transfer it to a cutting board. Tent the steak loosely with aluminum foil to keep it warm. The general rule of thumb is to let the steak rest for about 5 minutes per inch of thickness. For example, if your steak is 2 inches thick, let it rest for 10 minutes.
During the resting period, the internal temperature of the steak will continue to rise slightly. This is known as carryover cooking and helps to ensure that the steak is cooked evenly throughout.
After the resting period, carefully remove the foil and slice the steak against the grain into thin slices. Serve immediately and enjoy!
Serving and enjoying
Once your medium rare steak is cooked to perfection on the Blackstone, it’s time to serve and enjoy it. Follow these steps to ensure a memorable dining experience:
Resting the steak
Before slicing into the steak, it’s crucial to let it rest for a few minutes. This allows the juices to redistribute and ensures a tender and flavorful outcome.
Use a pair of tongs to transfer the steak from the cooking surface to a cutting board or serving plate. Loosely cover it with aluminum foil and let it rest for about 5 minutes.
Slicing the steak
When the steak has sufficiently rested, use a sharp knife to slice it against the grain. This will result in tender, easily chewable pieces.
For presentation purposes, slicing the steak at a slight angle can add visual appeal to your dish.
Whether you prefer thin or thick slices, be sure to use a proper cutting technique and always cut away from your body to avoid accidents.
You can also garnish the sliced steak with fresh herbs like parsley or rosemary for added flavor and visual appeal.
You’re now ready to serve and enjoy your medium rare steak cooked on the Blackstone. Pair it with your favorite side dishes and sauces for a complete meal. Whether it’s a weeknight dinner or a special occasion, this perfectly cooked steak is sure to impress!
Q&A
What is the ideal cooking time for a medium rare steak on a Blackstone?
The ideal cooking time for a medium rare steak on a Blackstone can vary depending on the thickness of the steak. However, a general guideline is to cook the steak for about 4-5 minutes per side for a 1-inch thick steak.
How do I know if my steak is medium rare?
To determine if a steak is medium rare, you can use a meat thermometer to check the internal temperature. For a medium rare steak, the internal temperature should be around 135°F (57°C). Additionally, a medium rare steak will have a warm red center.
What temperature should I set my Blackstone to cook a medium rare steak?
To cook a medium rare steak on a Blackstone, you can set the temperature to medium-high, which is around 375°F (190°C). This temperature will help sear the steak and give it a nice crust while maintaining a medium rare doneness.
Can I cook a thick steak to medium rare on a Blackstone?
Yes, you can cook a thick steak to medium rare on a Blackstone. However, you may need to adjust the cooking time. For a 2-inch thick steak, you can cook it for about 6-8 minutes per side to achieve a medium rare doneness.
Is it necessary to let the steak rest after cooking on a Blackstone?
Yes, it is necessary to let the steak rest after cooking on a Blackstone. This allows the juices to redistribute and the steak to become more tender. You can let the steak rest for about 5 minutes before slicing and serving.