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December 10, 2024
London broil is a popular cut of beef that is perfect for grilling. It is a flavorful and tender steak that can be cooked on various types of grills, including pellet grills. If you are wondering how long it takes to cook London broil on a pellet grill, you have come to the right place.
Cooking London broil on a pellet grill is a great way to infuse it with a smoky flavor while ensuring it remains juicy and tender. The cooking time will depend on various factors, including the thickness of the steak and the desired level of doneness.
As a general guideline, you can cook a London broil on a pellet grill for about 15-20 minutes per pound. However, it is important to keep in mind that this is just an estimate, and you should always use a thermometer to check the internal temperature for accuracy.
For a medium-rare London broil, the internal temperature should reach around 135-140°F (57-60°C). If you prefer your steak to be cooked to medium or medium-well, you can allow it to cook for a few more minutes until the internal temperature reaches 145-160°F (63-71°C).
How to Cook London Broil on a Pellet Grill
London broil is a flavorful and tender beef cut that is perfect for grilling. Cooking it on a pellet grill adds a smoky and delicious flavor to the meat. Follow these steps to cook the perfect London broil on your pellet grill:
1. Prep the London Broil
Start by preparing the London broil. Trim any excess fat from the meat, as it can cause flare-ups on the grill. Season the meat with your favorite seasoning blend or a simple mix of salt, pepper, and garlic powder. Rub the seasoning onto the meat, making sure to coat all sides evenly. Allow the meat to sit at room temperature for about 30 minutes to an hour before grilling.
2. Preheat the Pellet Grill
Preheat your pellet grill to a temperature of 450°F (230°C). Pellet grills are known for their convenience and ability to maintain consistent temperatures, making them perfect for cooking London broil. Make sure the grill grates are clean and well-oiled to prevent sticking.
3. Grill the London Broil
Place the seasoned London broil directly on the grill grates. Close the lid and let it cook for about 5-7 minutes per side, or until it reaches your desired level of doneness. The cooking time may vary depending on the thickness of the meat and your preferred level of doneness.
For a medium-rare London broil, cook it until it reaches an internal temperature of 135°F (57°C). Use an instant-read meat thermometer inserted into the thickest part of the meat to check the temperature. Remember that the meat’s internal temperature will continue to rise a few degrees while resting.
4. Rest and Slice
Once the London broil reaches the desired temperature, transfer it to a cutting board and let it rest for about 5-10 minutes. This allows the juices to redistribute within the meat, resulting in a juicy and tender final product. Slice the London broil against the grain into thin slices for serving.
London broil is best served rare to medium-rare, as overcooking can result in a tougher texture. Enjoy your perfectly cooked London broil straight from the pellet grill!
Preparing the London Broil
Before you start cooking, it’s important to properly prepare the London Broil. Follow these steps:
Ingredients:
– 1 to 2-pound London Broil
– Salt
– Black pepper
– Olive oil
– Optional marinade or seasoning rub
Instructions:
- Begin by seasoning the London Broil with salt and black pepper. You can also use a marinade or seasoning rub of your choice to enhance the flavor.
- Let the London Broil sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.
- If using a marinade, coat the London Broil evenly, cover it, and let it marinate in the refrigerator for at least 2 to 4 hours or overnight for optimal flavor.
- Preheat your pellet grill to a temperature of 450°F (232°C) or medium-high heat.
- Before placing the London Broil on the grill, lightly brush it with olive oil to prevent sticking and ensure a juicy end result.
- Place the London Broil directly on the grill grates and sear each side for about 5 minutes to achieve a nice crust.
- Reduce the heat to about 325°F (163°C) or medium-low heat and continue cooking the London Broil for about 12-15 minutes per pound or until it reaches your desired level of doneness. You can use a meat thermometer to check the internal temperature. For medium-rare, aim for an internal temperature of 135°F (57°C), for medium aim for 145°F (63°C).
- Once the London Broil has reached the desired doneness, remove it from the grill and let it rest for about 10 minutes. This will allow the juices to redistribute throughout the meat and result in a tender and flavorful final product.
- Slice the London Broil against the grain into thin strips and serve. Enjoy!
| Note: | London Broil is a versatile cut of meat that can be served with various side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. It’s a great option for a delicious and satisfying meal. |
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Marinating the London Broil
Marinating your London Broil is an essential step to infuse it with flavor and create a tender and juicy final result. Here are the steps to marinate your London Broil before cooking it on your pellet grill:
- Choose a marinade: Select a marinade that complements the flavors of your London Broil. Popular options include teriyaki, red wine, balsamic vinegar, or a combination of soy sauce, Worcestershire sauce, garlic, and herbs.
- Prepare the marinade: In a bowl, combine all the marinade ingredients and mix well. Alternatively, you can use a resealable plastic bag for easy marinating.
- Marinate the London Broil: Place the London Broil in a shallow dish or the resealable bag. Pour the marinade over the meat, making sure it is fully coated. If using a bag, squeeze out excess air before sealing it.
- Refrigerate and marinate: Cover the dish or keep the bag sealed and place it in the refrigerator. Let the London Broil marinate for at least 2 hours, or up to 24 hours for maximum flavor. Flip the meat or massage the bag occasionally to distribute the marinade evenly.
- Remove from the marinade: When you are ready to cook, remove the London Broil from the marinade. Discard any leftover marinade.
- Bring the meat to room temperature: Allow the London Broil to sit at room temperature for about 30 minutes before grilling. This helps the meat to cook more evenly.
Following these marinating steps will enhance the taste and tenderness of your London Broil when cooking it on your pellet grill. Enjoy the flavorful and juicy results!
Preheating the Pellet Grill
Before cooking your London broil on a pellet grill, it is important to preheat the grill to the proper temperature. This will ensure that your meat cooks evenly and reaches the desired level of doneness.
To preheat your pellet grill, start by adding your preferred type of wood pellets to the hopper. The type of wood you choose will impart a unique flavor to your London broil, so select according to your taste preferences.
Next, turn on the grill and set the temperature to the desired cooking temperature. For London broil, a temperature of around 400°F (200°C) is recommended. Allow the grill to preheat for about 10-15 minutes to reach the desired temperature.
While you’re waiting for the grill to preheat, take this time to prepare your London broil. Season the meat with your preferred rub or marinade, ensuring that it is evenly coated on all sides.
Once the preheating process is complete and the grill has reached the desired temperature, you are ready to cook your London broil. Place the meat directly on the grill grates and close the lid. It is important to maintain a consistent temperature throughout the cooking process, so avoid opening the lid frequently.
Cook the London broil for approximately 6-8 minutes per side, depending on the thickness of the meat and your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches your preferred level – around 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and up to 160°F (71°C) for well-done.
Once the London broil reaches the desired temperature, remove it from the grill and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute and ensures a juicy and flavorful result.
Now that your pellet grill is preheated and ready, it’s time to cook your delicious London broil to perfection!
Cooking the London Broil
The London Broil is a popular cut of beef that is delicious when cooked on a pellet grill. The key to cooking a perfect London Broil is to marinate it properly and cook it at the right temperature.
Marinating the London Broil
Before cooking the London Broil, it is important to marinate it for at least 2 hours, but overnight is even better. This will enhance the flavor and tenderness of the meat. You can use a pre-made marinade or create your own using ingredients like soy sauce, Worcestershire sauce, garlic, and spices. Make sure to coat the meat evenly in the marinade and let it sit in the refrigerator.
Cooking the London Broil on a Pellet Grill
Preheat your pellet grill to 400 degrees Fahrenheit (204 degrees Celsius). Once preheated, place the marinated London Broil directly on the grill grates. Cook the London Broil for about 6 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit (57 degrees Celsius) for medium-rare. Use a meat thermometer to ensure accurate cooking.
Once the London Broil reaches the desired temperature, remove it from the grill and let it rest for at least 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Slice the London Broil against the grain into thin slices.
Serve the cooked London Broil with your favorite side dishes and enjoy!
Q&A
What is London broil?
London broil is a cooking technique rather than a specific cut of meat. It usually refers to a flank steak or top round steak that is marinated and then broiled or grilled.
How long should you cook London broil on a pellet grill?
The cooking time for London broil on a pellet grill will vary depending on the size and thickness of the meat, as well as your desired level of doneness. As a general guideline, a 1-inch thick London broil will take about 15-20 minutes per side on a pellet grill set at 450°F (232°C) for medium-rare.
What is the best temperature to cook London broil on a pellet grill?
The best temperature to cook London broil on a pellet grill is around 450°F (232°C). This high heat will help sear the meat and lock in the juices, resulting in a flavorful and tender steak.
Do you need to marinate London broil before grilling on a pellet grill?
Marinating London broil before grilling on a pellet grill is not necessary, but it can add flavor and help tenderize the meat. You can marinate the steak for 4-24 hours in a mixture of your choice, such as soy sauce, Worcestershire sauce, garlic, and herbs.
How do you know when London broil is done on a pellet grill?
You can use a meat thermometer to check the internal temperature of the London broil. For medium-rare, the thermometer should read 130-135°F (54-57°C). Keep in mind that the meat will continue to cook as it rests, so you may want to remove it from the grill when it reaches about 5 degrees below your desired final temperature.
How long should I cook a London broil on a pellet grill?
You should cook a London broil on a pellet grill for about 15 to 20 minutes per pound. For a 2-pound London broil, you would need to cook it for about 30 to 40 minutes.