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November 5, 2024
London broil is a delicious and flavorful cut of beef that can be cooked in various ways. One popular method is using an Instant Pot, a versatile kitchen appliance that combines pressure cooking, slow cooking, and other functions. Cooking London broil in an Instant Pot is a convenient and time-saving approach, as it helps to tenderize the meat and infuse it with incredible flavors.
When it comes to cooking London broil in an Instant Pot, the cooking time is an important factor to consider. The exact cooking time may vary depending on the size and thickness of the meat, as well as personal preferences for doneness. However, as a general guideline, it is recommended to cook London broil in an Instant Pot for around 20 minutes on high pressure.
It is important to note that the cooking time does not include the time it takes for the Instant Pot to come to pressure, which can add an additional 10-15 minutes to the overall cooking process.
After the cooking time is complete, allow for a natural release of pressure for about 10-15 minutes before opening the Instant Pot. This helps to ensure that the meat remains juicy and tender. Once the pressure is released, remove the London broil from the Instant Pot and let it rest for a few minutes before slicing it against the grain.
Whether you prefer your London broil rare, medium-rare, or well done, cooking it in an Instant Pot allows for a tender and flavorful result. Don’t forget to season the meat with your favorite marinade or rub before cooking for an even more delicious outcome.
How long to cook London broil in instant pot
London broil is a flavorful and versatile cut of beef that can be cooked in many different ways. One popular method is using an instant pot to quickly and easily cook the meat to perfection. If you’re wondering how long to cook London broil in an instant pot, we’ve got you covered.
Preparing the London broil
Before you start cooking, it’s important to properly prepare the London broil. Begin by seasoning the meat with your chosen marinade or rub. Allow the meat to marinate for at least 30 minutes, or even overnight, in the refrigerator to enhance the flavor.
Cooking times
The cooking time for London broil in an instant pot can vary depending on a few factors, such as the thickness of the meat and desired level of doneness. As a general guideline, follow these cooking times:
- For rare London broil, cook for 5 minutes on high pressure followed by a natural release of 10 minutes.
- For medium-rare London broil, cook for 6 minutes on high pressure followed by a natural release of 10 minutes.
- For medium London broil, cook for 7 minutes on high pressure followed by a natural release of 10 minutes.
Note that these times are based on a 1-inch thick London broil. If your meat is thicker or thinner, you may need to adjust the cooking time accordingly.
Finishing touches
Once the cooking time is complete, carefully release any remaining steam from the instant pot and remove the lid. Remove the London broil from the pot and let it rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in a more flavorful and tender meat.
Remember to always use a meat thermometer to ensure the internal temperature of the London broil reaches a safe minimum of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Now that you know how long to cook London broil in an instant pot, you can confidently enjoy this delicious and easy meal. Experiment with different marinades and seasonings to create your own unique twist on this classic dish.
Preparation
Before cooking the London broil in the instant pot, there are a few preparation steps you should follow:
1. Start by selecting a high-quality London broil cut of beef.
2. Remove the London broil from the refrigerator and let it come to room temperature. This step ensures even cooking.
3. Season the London broil with your preferred seasonings. Popular options include salt, pepper, garlic powder, and onion powder. You can also use a marinade if you prefer.
4. Preheat your instant pot by selecting the sauté function. Add a small amount of oil to the pot and allow it to heat up.
5. Once the oil is hot, carefully place the seasoned London broil into the instant pot.
6. Sear the London broil on all sides until it develops a brown crust. This step helps to seal in the juices and adds flavor.
7. Once the London broil is seared, remove it from the instant pot and set it aside.
With these preparation steps complete, you are now ready to cook the London broil in the instant pot.
Seasoning
Before cooking your London broil in the Instant Pot, it’s important to season it properly. This will enhance the flavor and make it more enjoyable to eat.
You can use a variety of seasonings to marinate your London broil. Some popular options include:
1. Dry Rub:
A dry rub is a mixture of spices that can be directly sprinkled onto the meat. You can use a pre-made dry rub or create your own by combining spices like salt, pepper, garlic powder, onion powder, and paprika.
2. Marinade:
A marinade is a liquid mixture that you can soak your London broil in before cooking. It helps to tenderize the meat and infuse it with flavor. A simple marinade can be made by combining ingredients like soy sauce, Worcestershire sauce, garlic, onion, and herbs.
No matter which seasoning option you choose, be sure to season all sides of the London broil and let it sit for at least 30 minutes, or overnight in the refrigerator, for the flavors to develop.
Once the London broil is seasoned, you can proceed with cooking it in the Instant Pot according to your desired recipe.
Setting up your Instant Pot
Before you start cooking with your Instant Pot, it is important to properly set it up to ensure successful and safe cooking. Here are the steps to get your Instant Pot ready:
- Remove all packaging materials and labels from the Instant Pot.
- Thoroughly clean the pot, lid, and any accessories with warm soapy water.
- Inspect the sealing ring for any damage or wear and tear. Replace if necessary.
- Attach the sealing ring to the lid by pressing it firmly into the groove.
- Place the stainless steel inner pot into the Instant Pot.
- Ensure the steam release handle is in the “Sealing” position.
- Connect the power cord to the Instant Pot and plug it into a grounded electrical outlet.
- Press the “Pressure Cook” or “Manual” button on the control panel to select the desired pressure cooking function.
- Set the cooking time using the “+” and “-” buttons.
- Wait for the Instant Pot to preheat and reach the desired pressure before adding the ingredients.
- Once cooking is complete, carefully release the pressure using the quick release or natural release method.
Following these steps will help you properly set up your Instant Pot and ensure a successful cooking experience. Now you’re ready to start cooking your delicious London broil!
Cooking Time
The cooking time for a London broil in an Instant Pot may vary depending on the size and thickness of the meat, as well as personal preference for doneness. However, as a general guideline, you can cook a London broil in an Instant Pot for about 10-15 minutes on high pressure.
It’s important to note that the cooking time does not include the time it takes for the Instant Pot to come to pressure, which can take an additional 10-15 minutes.
If you prefer your London broil to be more well-done, you can increase the cooking time by a few minutes. Conversely, if you prefer it to be more rare or medium-rare, you can decrease the cooking time slightly.
Once the cooking time is up, it’s recommended to perform a quick pressure release to prevent overcooking. After releasing the pressure, let the London broil rest for a few minutes before slicing it against the grain for maximum tenderness.
Keep in mind that these cooking times are just a general guideline, and it’s always a good idea to use a meat thermometer to ensure that the internal temperature of the London broil reaches your desired level of doneness.
Experimenting with cooking times and getting familiar with your Instant Pot will help you achieve the perfect London broil every time.
Resting and serving
Once the cooking time is complete, it is important to let the London broil rest before slicing and serving. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful dish.
Remove the London broil from the Instant Pot and place it on a cutting board. Cover the meat loosely with aluminum foil and let it rest for at least 10 minutes. This resting period allows the internal temperature to stabilize and the meat fibers to relax, making it easier to slice and preventing the juices from seeping out.
After the resting time is up, carefully remove the aluminum foil and transfer the London broil to a clean cutting board. Use a sharp knife to slice the meat against the grain into thin strips. Cutting against the grain helps break up the connective tissues and ensures each bite is tender and easier to chew.
Serve the sliced London broil immediately as a main dish or use it in sandwiches, salads, or tacos. Its rich and beefy flavor pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat the sliced London broil in a skillet over medium heat for a few minutes until warmed through, or enjoy it cold in sandwiches or salads.
Q&A
What is London broil?
London broil is a cooking method rather than a specific cut of meat. It typically refers to marinating and broiling a top round steak or flank steak, then slicing it thinly against the grain.
Can I cook London broil in an instant pot?
Yes, you can cook London broil in an instant pot. It is a convenient way to cook the meat quickly and evenly. However, since London broil is typically broiled, cooking it in an instant pot may result in a different texture and flavor.
How long should I cook London broil in an instant pot?
The cooking time for London broil in an instant pot can vary depending on the size and thickness of the meat. As a general guideline, you can cook a 2-pound London broil on high pressure for about 20 minutes, followed by a natural release of pressure for 10 minutes.
What temperature should I set the instant pot to cook London broil?
You should set the instant pot to cook London broil on high pressure. The exact temperature may vary depending on the brand and model of your instant pot, but high pressure is typically around 248°F (120°C).
Is it necessary to marinate London broil before cooking it in the instant pot?
No, it is not necessary to marinate London broil before cooking it in the instant pot. Marinating can add flavor to the meat, but the pressure cooking process will also help to tenderize and infuse the meat with flavor. If you prefer a marinated London broil, you can marinate it before cooking or use a marinade during the pressure cooking process.
What is London broil?
London broil is a method of cooking beef in which a thick cut of meat is marinated and then broiled or grilled.