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November 19, 2024
London broil is a delicious cut of beef that is typically cooked by broiling or grilling. However, if you don’t have access to a grill or broiler, you can also cook London broil in a crock pot. This slow-cooking method allows the meat to become tender and juicy, making it a perfect option for busy weeknight dinners or special occasions.
So, how long does it take to cook London broil in a crock pot? The cooking time will depend on the size and thickness of your meat, as well as the temperature setting of your crock pot. In general, it is recommended to cook London broil on low heat for 6-8 hours, or on high heat for 3-4 hours. However, it is important to keep in mind that every crock pot is different, so you may need to adjust the cooking time accordingly.
When cooking London broil in a crock pot, it is important to add some liquid to the pot to keep the meat moist. You can use beef broth, red wine, or even soy sauce as a flavorful liquid. Additionally, you can enhance the flavor of the meat by adding herbs and spices such as garlic, rosemary, or thyme. These ingredients will help to infuse the meat with delicious aromas and flavors as it cooks.
Once the meat is cooked to your desired level of doneness, it is important to let it rest before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful piece of meat. Simply remove the London broil from the crock pot and let it rest on a cutting board for about 10 minutes. Then, slice it against the grain into thin pieces, and serve it with your favorite side dishes.
Whether you’re looking for a convenient way to cook London broil or want to try a new cooking method, using a crock pot is a great option. With the right cooking time and a few flavorful additions, you can enjoy a tender and delicious London broil that is perfect for any occasion.
London Broil: How to Cook It Perfectly in a Crock Pot
If you want to enjoy a tender and flavorful London broil without spending much time in the kitchen, using a crock pot is a great option. Slow cooking the London broil in a crock pot allows the flavors to develop and the meat to become tender and juicy. Here’s a simple recipe to help you cook a perfect London broil in a crock pot:
Ingredients:
- 1 London broil steak (about 2 pounds)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 onion, sliced
- 2 carrots, sliced
- 2 celery stalks, sliced
Instructions:
- Season the London broil steak with salt, pepper, dried thyme, and dried rosemary. Rub the minced garlic all over the steak.
- Heat the olive oil in a skillet over medium-high heat. Sear the London broil on both sides until browned.
- Transfer the seared London broil to the crock pot.
- In the same skillet used for searing, add the beef broth and Worcestershire sauce. Bring it to a simmer, scraping the bottom of the skillet to incorporate the flavors.
- Pour the broth mixture over the London broil in the crock pot.
- Add the sliced onion, carrots, and celery to the crock pot.
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and cooked to your desired doneness.
- Once cooked, remove the London broil from the crock pot and let it rest for a few minutes before slicing.
- Serve the sliced London broil with the cooked vegetables and the delicious sauce from the crock pot.
A crock pot is a convenient and easy way to cook London broil. With this simple recipe, you can enjoy a perfectly cooked and flavorful London broil without much effort. Give it a try and impress your family and friends with a delicious and tender dish!
Choose the Right Cut
LONDON BROIL:
The key to a delicious crock pot London broil is choosing the right cut of meat. London broil refers to a cooking method rather than a specific cut, so it is important to choose a cut of meat that is appropriate for slow cooking. Look for cuts of beef that are well-marbled and tender, such as top round or flank steak.
TOP ROUND:
Top round is a lean and flavorful cut that is perfect for slow cooking. It has a good amount of marbling and is quite tender when cooked low and slow. This cut is often used for London broil due to its affordability and delicious results.
FLANK STEAK:
Flank steak is another excellent choice for slow cooking. It is a lean and fibrous cut that becomes incredibly tender when cooked in a crock pot. Flank steak is known for its intense beefy flavor and is often used for London broil because it can be easily sliced thin against the grain.
Remember that London broil does not refer to a specific cut of meat, so feel free to substitute with other cuts that are suitable for slow cooking if desired.
Prepare the Meat
Before cooking the London broil in a crock pot, you need to prepare the meat to enhance its flavor and tenderness. Follow these steps:
1. Marinate the meat
Marinating the London broil helps to tenderize the meat and infuse it with flavor. Choose a marinade of your preference, such as a combination of soy sauce, Worcestershire sauce, minced garlic, and olive oil. Place the London broil in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate it for at least 2 hours or overnight.
2. Season the meat
Seasoning the London broil with spices enhances its taste. Before cooking, remove the meat from the marinade and pat it dry with paper towels. Sprinkle the London broil generously with salt, freshly ground black pepper, and any other desired spices like paprika or garlic powder. Press the spices into the meat to ensure they adhere well.
By marinating and seasoning the London broil before cooking, you will give it a richer flavor and make it more tender. These steps are essential for a delicious crock pot London broil recipe.
Marinate for Flavor
Marinating your London broil before cooking it in the crock pot is a great way to infuse it with delicious flavors. While marinating is not necessary, it can enhance the taste of the meat and make it even more tender. Here are a few marinade ideas to try:
- 1. Classic Soy Sauce Marinade:
- 2. Balsamic Herb Marinade:
- 3. Citrus Garlic Marinade:
– In a small bowl, combine ½ cup soy sauce, ¼ cup Worcestershire sauce, 2 tablespoons olive oil, 2 cloves of minced garlic, and 1 tablespoon of brown sugar. Whisk well to combine.
– Place the London broil in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
– In a mixing bowl, combine ½ cup balsamic vinegar, 2 tablespoons olive oil, 2 cloves of minced garlic, 1 tablespoon of dried rosemary, 1 teaspoon of dried thyme, and salt and black pepper to taste. Mix well.
– Transfer the London broil to a dish and pour the marinade over it. Allow it to marinate for at least 1 hour before cooking.
– In a blender, combine the juice of 2 oranges, the juice of 1 lemon, 2 cloves of garlic, 2 tablespoons of olive oil, 1 tablespoon of honey, and salt and black pepper to taste. Blend until well combined.
– Place the London broil in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours.
After marinating, remove the London broil from the marinade and pat it dry with paper towels before cooking it in the crock pot according to your recipe’s instructions. Don’t forget to discard the leftover marinade to avoid cross-contamination. Enjoy your flavorful and tender London broil!
Set Up Your Crock Pot
Before you begin cooking your London broil in a crock pot, it’s important to properly set up your appliance to ensure even cooking and delicious results.
1. Choose the Right Size Crock Pot
Make sure that the size of your crock pot is appropriate for the size of your London broil. It should be able to comfortably fit the meat without overcrowding or leaving too much empty space.
2. Prepare the Crock Pot
Thoroughly clean the crock pot with warm soapy water before using it and dry it completely. This will help prevent any bacteria from contaminating your food.
Next, place the removable crock inside the heating unit and make sure it is securely in place. Add a small amount of cooking spray or oil to the bottom of the crock to prevent sticking.
3. Set the Temperature and Cooking Time
Refer to your crock pot’s user manual for specific instructions on setting the temperature and cooking time for your London broil. Generally, for a tender London broil, it is recommended to cook on low heat for 6-8 hours or on high heat for 3-4 hours.
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Once you have set the temperature and cooking time, you can start cooking your London broil in the crock pot.
Cooking Time and Temperature
When cooking a London broil in a crock pot, it is important to consider the cooking time and temperature to ensure the meat is cooked to perfection. The cooking time and temperature may vary depending on the size and thickness of the London broil, as well as personal preference for the level of doneness.
Most recipes suggest cooking a London broil in a crock pot on low heat for 7-8 hours. This low and slow cooking method helps to tenderize the meat and infuse it with flavors. However, if you prefer a faster cooking time, you can cook the London broil on high heat for approximately 4-5 hours. It is important to note that cooking times may vary, so it is recommended to use a meat thermometer to ensure the internal temperature reaches the desired level of doneness.
The internal temperature of a London broil should reach at least 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done. It is important to let the meat rest for about 5-10 minutes after cooking to allow the juices to redistribute and the temperature to rise slightly before slicing.
Tips for Cooking London Broil in a Crock Pot
Here are a few tips to help you achieve the best results when cooking a London broil in a crock pot:
- Choose a well-marbled London broil for maximum flavor and tenderness.
- Season the meat with your favorite seasonings such as salt, pepper, garlic powder, and herbs.
- Place the London broil in the crock pot and add any desired vegetables or broth for added flavor.
- Cook on low heat for a longer period of time for a more tender result, or on high heat for a shorter cooking time.
- Use a meat thermometer to ensure the internal temperature reaches the desired level of doneness.
- Let the meat rest for a few minutes before slicing to allow the juices to redistribute.
By following these tips and considering the cooking time and temperature, you can create a delicious and tender London broil in a crock pot. Enjoy!
Q&A
How long should I cook a London broil in a crock pot?
The cooking time for a London broil in a crock pot can vary depending on the size and thickness of the meat. Typically, it takes about 6-8 hours on low heat setting or 4-5 hours on high heat setting.
Can I cook a London broil in a crock pot for a shorter time?
Yes, you can cook a London broil in a crock pot for a shorter time if you prefer a rare or medium-rare steak. Reduce the cooking time by 1-2 hours for desired doneness. However, keep in mind that cooking it for a shorter time may result in a tougher texture.
Is it necessary to marinate the London broil before cooking it in a crock pot?
Marinating the London broil before cooking it in a crock pot is not necessary, but it can enhance the flavor and tenderness of the meat. You can marinate the meat for 1-2 hours or overnight in a mixture of your choice, such as a combination of olive oil, soy sauce, garlic, and herbs.
What should I serve with a London broil cooked in a crock pot?
A London broil cooked in a crock pot pairs well with a variety of side dishes. Some popular options include roasted vegetables, mashed potatoes, steamed rice, or a fresh salad. You can also serve it with a sauce or gravy of your choice to add extra flavour.