If you’re looking for the perfect party appetizer or a delicious weeknight dinner, grape jelly meatballs cooked in a crockpot are a must-try! These sweet and tangy meatballs are an absolute crowd-pleaser and are incredibly easy to make. With just a few simple ingredients and a crockpot, you can have a mouthwatering dish that will have everyone asking for the recipe.

The secret ingredient in this recipe is grape jelly, which might sound unusual, but it adds a unique sweetness to the meatballs. Combined with other ingredients like chili sauce, Worcestershire sauce, and garlic powder, the grape jelly creates a delicious glaze that coats the meatballs as they cook. The result is a perfect combination of sweet and savory flavors that will leave you craving for more.

Cooking the grape jelly meatballs in a crockpot is a time-saving solution that infuses the flavors into the meatballs, making them incredibly tender and flavorful. The crockpot allows for slow cooking, which ensures that the meatballs are cooked evenly and the flavors meld together harmoniously. Plus, it takes away the hassle of standing over the stove and allows you to set it and forget it, making it a convenient option for busy days or when hosting a party.

So, how long do you cook grape jelly meatballs in a crockpot? Typically, you’ll want to cook them for about 4-6 hours on low heat or 2-3 hours on high. This will give the meatballs enough time to cook through while allowing the flavors to develop and the glaze to thicken. It’s important to check the internal temperature of the meatballs using a meat thermometer to ensure they reach a safe temperature of 165°F (74°C).

Whether you’re serving them as an appetizer or as a main course, grape jelly meatballs are a delicious and easy-to-make dish that will impress your guests and satisfy your taste buds. So grab your crockpot and get ready to indulge in this irresistible flavor-packed recipe!

Preparing delicious grape jelly meatballs

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Meatballs are a crowd-pleasing dish that can be enjoyed as an appetizer or as part of a meal. One popular variation of meatballs is grape jelly meatballs. The combination of sweet grape jelly and savory meatballs creates a unique and delicious flavor that is sure to be a hit at any gathering.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup onion, finely chopped
  • 1/4 cup milk
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup grape jelly
  • 1 cup chili sauce
  • 1 tablespoon Worcestershire sauce

Instructions:

  1. In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, and black pepper. Mix well to combine all the ingredients.
  2. Shape the mixture into bite-sized meatballs. You can use a cookie scoop or your hands to form evenly sized meatballs.
  3. In a slow cooker, combine grape jelly, chili sauce, and Worcestershire sauce. Stir well to combine the sauces.
  4. Add the meatballs to the slow cooker and gently stir until they are coated with the sauce.
  5. Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the meatballs are cooked through and the flavors are well combined.
  6. Once the meatballs are cooked, you can serve them immediately or keep them warm in the slow cooker until ready to serve.
  7. For serving, you can use toothpicks to make them easy to grab or serve them over cooked rice or noodles for a complete meal.
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These grape jelly meatballs are a simple and tasty dish that is perfect for parties or potlucks. The combination of sweet and tangy flavors will have everyone coming back for more. Enjoy!

Choosing the perfect ingredients

When it comes to preparing grape jelly meatballs in a crockpot, selecting the right ingredients is key to achieving the perfect flavor and texture. Here are a few tips for choosing the perfect ingredients:

  1. Ground meat: Start by selecting high-quality ground meat such as beef, pork, or a combination of both. This will ensure that your meatballs are juicy and flavorful.
  2. Onion and garlic: Adding finely chopped onion and minced garlic will enhance the overall taste of the meatballs. Make sure to use fresh ingredients for the best flavor.
  3. Breadcrumbs or oats: Adding breadcrumbs or oats to the meat mixture will help bind the ingredients together and give the meatballs a nice texture. You can use regular breadcrumbs or experiment with different types of breadcrumbs like Panko for added crunch.
  4. Eggs: Adding beaten eggs to the meat mixture will also help bind the ingredients together and prevent the meatballs from falling apart while cooking.
  5. Salt and pepper: Season the meat mixture with salt and pepper to taste. This will ensure that the meatballs are well-seasoned and delicious.
  6. Grape jelly and chili sauce: For the signature flavor of grape jelly meatballs, you’ll need both grape jelly and chili sauce. The combination of sweet grape jelly and tangy chili sauce creates a unique and delicious glaze for the meatballs.
  7. Optional ingredients: If you want to add some extra flavor to your meatballs, you can also consider adding Worcestershire sauce, soy sauce, or other seasonings of your choice.

By selecting the perfect ingredients and combining them together, you’ll be able to create mouthwatering grape jelly meatballs that are perfect for any occasion. Enjoy!

Forming and Cooking the Meatballs

To make the meatballs for your grape jelly meatball recipe, follow these steps:

  1. In a large bowl, combine ground beef, breadcrumbs, minced garlic, diced onion, Worcestershire sauce, salt, and pepper.
  2. Use your hands or a wooden spoon to mix the ingredients together until well combined.
  3. Take a small amount of the mixture and roll it between your palms to form a small meatball, about 1 inch in diameter.
  4. Place the formed meatball on a baking sheet lined with parchment paper.
  5. Repeat the process until all the meat mixture is used, making sure to leave some space between the meatballs on the baking sheet.
  6. Preheat your crockpot to low heat.
  7. In the meantime, you can prepare the grape jelly sauce by combining grape jelly, chili sauce, and brown sugar in a bowl.
  8. Once the crockpot is preheated, pour half of the grape jelly sauce into the bottom of the crockpot.
  9. Add the meatballs on top of the sauce in a single layer, being careful not to overcrowd the crockpot.
  10. Pour the remaining grape jelly sauce over the meatballs.
  11. Cover the crockpot with the lid and cook the meatballs on low heat for 4-6 hours or on high heat for 2-3 hours.
  12. After the cooking time is up, use a slotted spoon to transfer the meatballs to a serving dish.
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Your grape jelly meatballs are now ready to be enjoyed! Serve them as an appetizer at your next gathering or as a main dish with rice or mashed potatoes.

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Adding grape jelly sauce

Adding grape jelly sauce to your meatballs is a delicious way to enhance their flavor. The sweet and tangy taste of the jelly complements the savory meatballs perfectly, creating a mouthwatering combination.

To make the grape jelly sauce, you will need:

  • Grape jelly: The star ingredient that gives the sauce its unique and sweet flavor.
  • Chili sauce: Adds a bit of heat and tanginess to balance out the sweetness of the jelly.
  • Mustard: Helps to enhance the overall flavor profile of the sauce.

To prepare the sauce, simply combine equal parts of grape jelly and chili sauce in a mixing bowl. For example, if you use 1 cup of grape jelly, you will need 1 cup of chili sauce. Then, add a tablespoon of mustard and mix well until all the ingredients are fully incorporated.

Once the grape jelly sauce is ready, you can pour it over your cooked meatballs in the crockpot. Make sure all the meatballs are coated with the sauce for maximum flavor. You can even stir the sauce and meatballs together gently to ensure an even distribution of the sauce.

After adding the grape jelly sauce, you can continue to cook the meatballs on the low setting for an additional 1-2 hours. This will allow the flavors to blend together and the sauce to thicken slightly.

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When the meatballs are done cooking, serve them warm and enjoy the delectable combination of grape jelly sauce and savory meatballs. They make a great appetizer or a main course, depending on how you choose to serve them.

Note: If you prefer a sweeter sauce, you can adjust the ratio of grape jelly to chili sauce. Adding more grape jelly will result in a sweeter sauce, while adding more chili sauce will create a spicier sauce. Feel free to experiment and find the perfect balance of flavors for your taste!

Cooking the meatballs in a crockpot

Using a crockpot is a convenient way to cook grape jelly meatballs. It requires minimal effort and allows the flavors to meld together over a longer period of time. Here’s how to make delicious grape jelly meatballs using a crockpot:

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Ingredients:

  • 2 pounds of ground beef or turkey
  • 1 cup of bread crumbs
  • 2 eggs
  • 1/2 cup of finely chopped onion
  • 1/4 cup of milk
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1 bottle (18 ounces) of grape jelly
  • 1 bottle (18 ounces) of chili sauce

Instructions:

  1. In a large mixing bowl, combine the ground beef or turkey, bread crumbs, eggs, onion, milk, salt, and pepper. Mix well until all the ingredients are fully incorporated.
  2. Shape the mixture into meatballs, approximately 1 inch in diameter.
  3. In a separate bowl, mix together the grape jelly and chili sauce.
  4. Place the meatballs in the crockpot and pour the grape jelly and chili sauce mixture over them, making sure they are fully coated.
  5. Cover the crockpot with the lid and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours. The longer you cook the meatballs, the more tender they will become and the more the flavors will develop.
  6. Once the cooking time is up, you can serve the meatballs directly from the crockpot, using toothpicks for easy grabbing.
  7. These meatballs make a great appetizer or can be served over rice or noodles for a main course.

Enjoy these sweet and savory grape jelly meatballs, cooked to perfection in a crockpot!

Q&A

How long should I cook grape jelly meatballs in a crockpot?

You should cook grape jelly meatballs in a crockpot for about 3-4 hours on high heat or 6-8 hours on low heat.

Can I cook grape jelly meatballs in a crockpot for longer than the recommended time?

Yes, you can cook grape jelly meatballs in a crockpot for longer than the recommended time, but be careful not to overcook them as they may become too soft or mushy.

What happens if I cook grape jelly meatballs in a crockpot for less than the recommended time?

If you cook grape jelly meatballs in a crockpot for less than the recommended time, they may not be fully cooked and may still have a raw or undercooked taste.

Is it necessary to thaw frozen meatballs before cooking them in a crockpot with grape jelly?

No, it is not necessary to thaw frozen meatballs before cooking them in a crockpot with grape jelly. You can add them directly to the crockpot, but keep in mind that the cooking time may be slightly longer.

Can I cook grape jelly meatballs in a crockpot on a low heat setting for a shorter time?

Yes, you can cook grape jelly meatballs in a crockpot on a low heat setting for a shorter time, but they may not be as tender and flavorful as when cooked on a higher heat setting for a longer period.