If you are looking for a quick and delicious dinner option, cooking flank steak on the stove is the way to go. Flank steak is a flavorful cut of beef that is perfect for a variety of dishes, from stir-fries to fajitas. The best part is that it doesn’t take long to cook on the stove, making it an ideal choice for busy weeknight meals.

When it comes to cooking flank steak on the stove, timing is everything. Depending on your desired level of doneness, you can cook flank steak for anywhere between 4 to 6 minutes per side. To ensure that the steak is cooked to perfection, it is important to use a meat thermometer to check the internal temperature. For medium-rare steak, the temperature should be around 130°F (54°C), while medium steak should reach about 140°F (60°C).

Before you start cooking, it is recommended to marinate the flank steak for at least 30 minutes to enhance its flavor and tenderness. You can use a simple marinade consisting of olive oil, soy sauce, garlic, and your favorite spices. Once the steak has marinated, heat a cast-iron skillet or a heavy-bottomed pan over medium-high heat. Make sure that the pan is hot before adding the steak to achieve a nice sear.

When cooking flank steak on the stove, it is important to let it rest for a few minutes before slicing. This allows the juices to redistribute and the steak to become even more tender. Slice the steak against the grain to ensure that it is as tender as possible. Enjoy your perfectly cooked flank steak with your favorite side dishes and savor every flavorful bite!

Discover the Best Techniques

Amazon Grocery, Beef Flank steak, Boneless, USDA Choice
Amazon Grocery, Beef Flank steak, Boneless, USDA Choice
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When it comes to cooking flank steak on the stove, it’s important to use the best techniques to ensure a tender and flavorful result. Here are some tips to help you achieve the best possible outcome:

1. Marinate for Flavor: Before cooking the flank steak, marinate it for at least 30 minutes to infuse the meat with delicious flavors. You can use a variety of marinades such as soy sauce, garlic, and lime juice to enhance the taste.

2. Preheat the Pan: Heat a heavy-bottomed skillet or grill pan over medium-high heat. Preheating the pan will help you achieve a nice sear on the outside of the steak.

3. Season Properly: Season the steak with salt, pepper, or any other desired spices before cooking. This will add an extra layer of flavor to the meat.

4. Sear and Rest: Place the flank steak in the preheated pan and let it sear for about 4-5 minutes on each side, depending on the desired level of doneness. Once cooked, remove the steak from the pan and let it rest for a few minutes before slicing.

5. Slice Against the Grain: To ensure tenderness, make sure to slice the flank steak against the grain. This means cutting across the muscle fibers to shorten them, resulting in a more tender bite.

Beef Loin Flank Steak Step 1
Beef Loin Flank Steak Step 1
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With these techniques, you’ll be able to cook a delicious and tender flank steak on the stove every time. Experiment with different flavors and enjoy a restaurant-quality meal in the comfort of your own home!

Learn How to Cook Flank Steak on Stove

If you’re looking to cook a delicious flank steak on the stove, you’re in luck! Flank steak is a flavorful and tender cut of meat that can be easily cooked on the stove in just a few simple steps. Whether you’re cooking for a weeknight dinner or a special occasion, this method will have your steak turning out perfectly every time.

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Here’s how to cook flank steak on the stove:

  1. Start by seasoning your flank steak with salt, pepper, and any other desired seasonings. Let the steak sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
  2. Heat a skillet or frying pan over medium-high heat. Add a small amount of oil to the pan and swirl to coat the bottom.
  3. When the pan is hot, carefully place the seasoned flank steak in the pan. Cook for about 3-4 minutes per side for medium-rare steak. Adjust the cooking time based on your desired level of doneness.
  4. During the cooking process, you can baste the steak with butter, garlic, and herbs to enhance the flavor. Flip the steak only once to ensure a nice sear on both sides.
  5. Once the steak reaches your desired level of doneness, remove it from the pan and let it rest for about 5 minutes to allow the juices to redistribute.
  6. After resting, thinly slice the flank steak against the grain to maximize tenderness.
  7. Serve your perfectly cooked flank steak on stove with your favorite sides, such as roasted vegetables or a crisp salad.

Learning how to cook flank steak on the stove is a valuable skill for any home cook. With a few simple steps, you can create a delicious and tender steak that will impress your family and friends. So why wait? Give it a try and elevate your cooking game!

Choose the Perfect Flank Steak

When it comes to cooking flank steak on the stove, choosing the right cut of meat is crucial. Here are some tips to help you choose the perfect flank steak:

Amazon Grocery, Beef Inside Skirt Steak, Boneless, USDA Choice
Amazon Grocery, Beef Inside Skirt Steak, Boneless, USDA Choice
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  1. Look for a bright red color: A fresh flank steak should have a bright, vibrant red color. Avoid steaks that are gray or have brown patches.
  2. Check the marbling: Marbling refers to the thin streaks of fat that are present within the meat. Look for a flank steak with even marbling throughout, as this will help keep the steak moist and flavorful during cooking.
  3. Consider the thickness: Flank steaks can vary in thickness, so choose one that suits your preferences. Thicker steaks may require longer cooking times, while thinner ones will cook more quickly.
  4. Smell the steak: Take a whiff of the steak to ensure that it has a fresh, clean smell. Avoid steaks that have a strong odor or smell off.
  5. Inspect the packaging: Check the packaging for the date of packing or expiration. Choose a steak that is within its recommended use-by date for best quality.
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By following these tips, you can ensure that you choose a high-quality flank steak that will result in a delicious meal when cooked on the stove.

Marinating Tips for Flank Steak

Marinating flank steak is a great way to add flavor and tenderness to this lean cut of beef. Here are some helpful tips for marinating your flank steak:

Choose the Right Marinade

When selecting a marinade for your flank steak, opt for one with acidic ingredients such as citrus juice or vinegar. The acidity helps to break down the muscle fibers, resulting in a more tender steak. You can also add flavor by including ingredients like soy sauce, Worcestershire sauce, or your favorite herbs and spices.

Marinating Time

Flank steak does not need to marinate for a long time. In fact, marinating for too long can make the steak mushy. Aim to marinate your flank steak for 2 to 24 hours. For a more flavorful and tender steak, marinate it for at least 4 hours.

Pro-tip: Pierce the flank steak with a fork before marinating to allow the flavors to penetrate deeper into the meat.

Amazon Grocery, Beef Tenderloin Steak, Boneless, USDA Choice
Amazon Grocery, Beef Tenderloin Steak, Boneless, USDA Choice
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Marinating Technique

To marinate your flank steak, place it in a sealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it is fully covered. Massage the marinade into the meat to ensure even distribution. Seal the bag or cover the dish with plastic wrap and refrigerate.

Note: Do not reuse the marinade that has come into contact with raw meat. Discard it and use fresh marinade for basting or serving.

By following these marinating tips, you’ll be able to enhance the flavor and tenderness of your flank steak, making it a delicious and succulent dish.

Preparation and Seasoning

Before cooking flank steak on the stove, it is important to properly prepare and season the meat for maximum flavor.

Here are the steps to prepare and season flank steak:

Amazon Grocery, Beef Top Sirloin Steak, Boneless, USDA Choice
Amazon Grocery, Beef Top Sirloin Steak, Boneless, USDA Choice
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1. Start by patting the flank steak dry with paper towels. This will help the seasoning adhere to the meat better.
2. Season the steak generously with salt and pepper on both sides. You can also add other seasonings, such as garlic powder, onion powder, or chili powder, according to your preference.
3. If you have enough time, you can marinate the flank steak for added flavor. Place the seasoned steak in a shallow dish, cover it with plastic wrap, and refrigerate for at least 30 minutes, or up to overnight.

By properly preparing and seasoning the flank steak, you can enhance its natural flavors and ensure a delicious and tender result when cooking on the stove.

Cooking Times for Flank Steak

When cooking flank steak on the stove, it is important to consider the desired level of doneness. Here are some general guidelines for cooking times:

Level of Doneness Cooking Time
Medium Rare 3-4 minutes per side
Medium 4-5 minutes per side
Medium Well 5-6 minutes per side
Well Done 6-7 minutes per side
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Remember to let the flank steak rest for a few minutes before slicing to allow the juices to redistribute. Cooking times may vary depending on the thickness of the steak and heat of the stove, so it is important to use a meat thermometer to ensure the desired level of doneness.

Serving Flank Steak

Flank steak is a flavorful and versatile cut of meat that can be served in various ways. Here are some ideas on how to serve flank steak:

1. Sliced Flank Steak

One of the most common ways to serve flank steak is by slicing it into thin strips. This can be done before or after cooking, depending on your preference. Served with a side of mixed vegetables or roasted potatoes, sliced flank steak makes for a satisfying and delicious meal.

Amazon Grocery, Beef Top Blade Flat Iron Steak, Boneless, USDA Choice
Amazon Grocery, Beef Top Blade Flat Iron Steak, Boneless, USDA Choice
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2. Flank Steak Tacos

Tacos are a popular choice for serving flank steak. Simply slice the cooked flank steak into thin strips and serve it on warm tortillas. Top with your favorite taco toppings such as salsa, guacamole, and shredded cheese for a flavorful and filling meal.

3. Flank Steak Salad

If you’re looking for a lighter option, consider serving flank steak over a bed of greens for a refreshing salad. Combine the sliced flank steak with mixed greens, cherry tomatoes, cucumbers, and your choice of dressing for a healthy and satisfying meal.

4. Flank Steak Stir-Fry

Another way to serve flank steak is by stir-frying it with vegetables and your choice of sauce. Slice the cooked flank steak into thin strips and stir-fry it with bell peppers, broccoli, carrots, and any other vegetables you like. Add your favorite stir-fry sauce and serve over rice or noodles for a quick and delicious meal.

These are just a few ideas on how to serve flank steak. Feel free to get creative and experiment with different flavors and ingredients to make it your own!

Q&A

How long should I cook flank steak on the stove?

Flank steak should be cooked on the stove for about 4-6 minutes per side, depending on the thickness of the steak and desired level of doneness.

Beef Loin Top Sirloin Steak Step 1
Beef Loin Top Sirloin Steak Step 1
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What temperature should I cook flank steak on the stove?

It is best to cook flank steak on medium-high heat on the stove, which is usually around 375-400°F (190-200°C).

Should I marinate the flank steak before cooking it on the stove?

Marinating the flank steak before cooking it on the stove is highly recommended. It helps to tenderize the meat and infuse it with flavor. You can marinate the steak for at least 30 minutes to overnight, depending on the recipe you are using.

Can I sear the flank steak on the stove and then finish cooking it in the oven?

Absolutely! This is a great cooking method for flank steak. You can start by searing the steak on the stove for 2-3 minutes per side to develop a nice crust, and then transfer it to a preheated oven at around 400°F (200°C) to finish cooking to your desired level of doneness.