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July 26, 2024
Filet mignon is a tender and flavorful cut of beef that many people enjoy. It is a popular choice for special occasions or romantic dinners. When it comes to cooking filet mignon on a Blackstone grill, it is important to get the timing right to ensure that the meat is cooked to perfection.
The cooking time for filet mignon on a Blackstone grill can vary depending on the thickness of the steak and personal preference for doneness. However, a general rule of thumb is to cook the steak for about 4-6 minutes per side for medium-rare. For a medium cook, you can increase the cooking time to about 6-8 minutes per side.
It is important to note that filet mignon is a tender cut of beef, and overcooking it can result in a dry and tough steak. Therefore, it is recommended to use a meat thermometer to check the internal temperature. For medium-rare, the internal temperature should be around 135°F (57°C), while for medium, it should be around 145°F (63°C).
To achieve that perfect sear and crust, preheat your Blackstone grill on high heat for at least 10 minutes before adding the steak. Once the grill is hot, place the filet mignon on the griddle and let it cook undisturbed for the recommended time. Flip the steak only once to ensure even cooking.
Remember, cooking times may vary, so it is always best to use a meat thermometer to achieve the desired level of doneness. With a little practice and attention to timing, you can cook filet mignon to perfection on your Blackstone grill.
Cooking Filet Mignon
Filet mignon is a tender and flavorful cut of beef that is often thought of as a luxury steak. It is derived from the small end of the tenderloin and is known for its melt-in-your-mouth texture.
Preparing Filet Mignon
Before cooking, it is important to let the filet mignon come to room temperature. This allows for more even cooking and helps to prevent the steak from drying out. Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes.
Prior to cooking the filet mignon, season it with salt and pepper. You can also add other seasonings or marinades to enhance the flavor. However, filet mignon is often appreciated for its natural taste, so be mindful not to overpower it with too many seasonings.
Cooking Filet Mignon on a Blackstone
The Blackstone griddle is a popular cooking tool that can provide the perfect sear on filet mignon. Here are some steps to follow when cooking filet mignon on a Blackstone:
- Preheat the Blackstone griddle to medium-high heat.
- Place the filet mignon steaks on the griddle and let them cook for about 4-5 minutes on each side. This will result in a medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
- While cooking, avoid pressing down on the steaks with a spatula as this can cause the juices to escape, resulting in a drier steak.
- Once the filet mignon steaks are cooked to your desired level of doneness, remove them from the griddle and let them rest for a few minutes. This allows the juices to redistribute and ensures a more flavorful and tender steak.
- Serve the filet mignon steaks hot and enjoy!
Remember, cooking times may vary depending on the thickness of the steaks and the heat of your griddle. It is always a good idea to use a meat thermometer to ensure the filet mignon reaches your desired internal temperature. Enjoy your perfectly cooked filet mignon!
Filet mignon: a classic cut
Filet mignon is a tender and flavorful cut of beef that is highly prized for its tenderness and rich taste. Derived from the French language, filet mignon translates to “cute fillet” or “small boneless meat”, which perfectly describes this delicious cut.
It is widely regarded as one of the most tender cuts of beef due to its location on the animal. Filet mignon comes from the smaller end of the tenderloin, a long muscle that runs along the spine and gets little exercise. This lack of exercise results in a tender and buttery texture.
Due to its tenderness, filet mignon is often considered the king of steaks and is a popular choice for special occasions or romantic dinners. Its mild flavor pairs well with various seasonings and sauces, making it a versatile cut that can be cooked in a variety of ways.
Cooking filet mignon on a Blackstone grill
When it comes to cooking filet mignon on a Blackstone grill, it is important to achieve the perfect balance of searing on the outside while maintaining the desired level of doneness on the inside.
Here are some steps to follow:
- Preheat your Blackstone grill to high heat to ensure a good sear on the outside of the steak.
- Season the filet mignon with your desired spices or marinade. You can keep it simple with just salt and pepper, or add your favorite herbs and spices for extra flavor.
- Place the seasoned filet mignon directly onto the preheated grill and sear each side for about 2-3 minutes, or until a nice crust forms.
- Reduce the heat to medium-high and continue cooking the filet mignon for an additional 4-6 minutes per side, depending on your preferred level of doneness. Use a meat thermometer to ensure the internal temperature reaches your desired doneness (145°F for medium-rare, 160°F for medium).
- Once cooked to your liking, remove the filet mignon from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful bite.
Serve your perfectly cooked filet mignon with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and satisfying meal.
Whether you cook it on a Blackstone grill or any other cooking method, filet mignon is sure to impress with its melt-in-your-mouth tenderness and delicious flavor. Indulge in this classic cut for a memorable dining experience.
Best cooking method: Blackstone grill
The Blackstone grill is a popular cooking method for preparing filet mignon. Its large cooking surface and high heat capacity make it ideal for achieving a perfect sear and delicious flavor. To cook filet mignon on a Blackstone grill, follow these simple steps:
Step 1: Preparing the grill
Before cooking, make sure your Blackstone grill is clean and preheated. Clean the surface with a brush and preheat it to medium-high heat.
Step 2: Seasoning the filet mignon
Season the filet mignon with salt, pepper, and any other desired seasonings. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
Step 3: Searing the filet mignon
Place the filet mignon on the preheated Blackstone grill and sear it for about 2-3 minutes on each side. This will create a beautiful crust and seal in the juices.
Pro tip: If you prefer a more well-done filet mignon, you can cook it for an additional 1-2 minutes on each side.
Step 4: Finishing the cooking process
Once the filet mignon is seared on both sides, reduce the heat to medium-low and continue cooking for an additional 4-6 minutes, depending on your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches your desired degree of cooking:
- Rare: 120-125°F (49-52°C)
- Medium rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium well: 150-155°F (66-68°C)
- Well done: 160°F (71°C) and above
Step 5: Resting and serving
Once cooked to perfection, remove the filet mignon from the grill and let it rest for a few minutes. This will allow the juices to redistribute throughout the meat and result in a more tender and flavorful steak. Serve your delicious filet mignon with your favorite side dishes and enjoy!
Note: Cooking times may vary depending on the thickness of the filet mignon and the temperature of your Blackstone grill. It’s always recommended to use a meat thermometer to ensure safe and accurate cooking.
Preparing the filet mignon
Before you cook the filet mignon on the Blackstone griddle, it’s important to properly prepare it to enhance its flavor and ensure it cooks evenly.
Here are the steps to prepare the filet mignon:
- Start by removing the filet mignon from the refrigerator and allowing it to come to room temperature. This will help the steak cook more evenly.
- Pat the filet mignon dry with a paper towel to remove any excess moisture. This will help with browning and create a better crust.
- Season the filet mignon. You can use a simple seasoning like salt and pepper, or get creative with a dry rub or marinade. Make sure to season all sides of the steak for maximum flavor.
- Let the seasoned filet mignon sit for about 30 minutes to allow the flavors to penetrate the meat.
- Optional: If you prefer a more tender steak, consider marinating the filet mignon overnight in a mixture of your choice. This can help break down the muscle fibers and make the meat more tender.
By following these steps, you’ll have a perfectly prepared filet mignon that is ready to be cooked on your Blackstone griddle.
Cooking time for filet mignon
Filet mignon is a tender and flavorful cut of beef that is typically cooked to a medium-rare or medium doneness to preserve its juicy texture. The exact cooking time for filet mignon depends on various factors, such as the thickness of the steak and the desired level of doneness.
Here is a general guideline for cooking filet mignon:
1. Preparing the grill or griddle
Before you start cooking, preheat your grill or griddle to high heat. This will ensure that your filet mignon cooks evenly and develops a nice sear.
2. Seasoning the steak
Season your filet mignon with salt and pepper, or your favorite steak seasoning. You can also marinate it in a mixture of herbs and spices for added flavor.
3. Cooking the filet mignon
The cooking time for filet mignon can range from 6 to 10 minutes, depending on the thickness of the steak and the desired level of doneness. The following are general guidelines:
- For a 1-inch thick steak:
- Cook for 4-5 minutes per side for medium-rare doneness.
- Cook for 5-6 minutes per side for medium doneness.
- For a 1.5-inch thick steak:
- Cook for 5-6 minutes per side for medium-rare doneness.
- Cook for 6-7 minutes per side for medium doneness.
Remember to use a meat thermometer to check the internal temperature of the steak. For medium-rare, the thermometer should read 135°F (57°C), and for medium, it should read 145°F (63°C).
4. Resting the steak
After cooking, remove the filet mignon from the grill or griddle and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
With these cooking times and techniques, you can confidently cook a delicious filet mignon on your Blackstone grill or griddle. Enjoy!
Q&A
How long should I cook filet mignon on a Blackstone?
The recommended cooking time for filet mignon on a Blackstone is about 4-5 minutes per side for medium-rare. However, the exact cooking time may vary depending on the thickness of the steak and the desired level of doneness.
What temperature should I cook filet mignon on a Blackstone?
It is recommended to preheat the Blackstone griddle to high heat, around 400-450 degrees Fahrenheit, before cooking filet mignon. This high heat will help to sear the steak and develop a nice crust on the outside while keeping the inside tender and juicy.
Should I marinate filet mignon before cooking it on a Blackstone?
Filet mignon is a tender and flavorful cut of meat, so it is not necessary to marinate it before cooking. However, you can still marinate it if you prefer to add some extra flavor. Just make sure not to marinate it for too long, as the meat can become mushy.
Can I cook filet mignon on a Blackstone if it’s frozen?
It is generally not recommended to cook filet mignon from frozen on a Blackstone griddle. It is best to thaw the steak completely before cooking to ensure even cooking and optimal results. You can thaw the steak in the refrigerator overnight or use the defrost function on your microwave.
What is filet mignon?
Filet mignon is a tender and flavorful cut of beef that comes from the smaller end of the tenderloin.
How long does it take to cook filet mignon on a Blackstone grill?
The cooking time for filet mignon on a Blackstone grill can vary depending on the thickness of the steak and the desired level of doneness. However, a general guideline is to cook a 1-inch thick filet mignon for about 4-5 minutes per side for medium-rare. Adjust the cooking time accordingly for thicker or thinner steaks and for different levels of doneness.
