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December 25, 2024
Introduction
Filet mignon, also known as tenderloin steak, is a popular and highly-prized cut of beef. It’s known for its tenderness and juicy flavor. One common method of cooking filet mignon is in the oven. In this article, we will discuss how long to cook filet mignon in the oven at 425 degrees Fahrenheit, along with some tips for achieving the perfect doneness.
Cooking time
The cooking time for filet mignon in the oven at 425 degrees Fahrenheit can vary depending on the thickness of the steak and the desired level of doneness. Generally, it’s recommended to cook a 1-inch thick filet mignon for about 10-12 minutes for medium-rare, 14-16 minutes for medium, and 18-20 minutes for medium-well.
Tips for cooking
- Before cooking, let the filet mignon sit at room temperature for about 30 minutes. This allows the steak to cook more evenly.
- Season the steak generously with salt and pepper, or any other desired seasonings.
- Preheat the oven to 425 degrees Fahrenheit.
- Place the filet mignon on a baking sheet or in an oven-safe skillet.
- For extra flavor, you can sear the steak in a hot skillet for about 1 minute on each side before transferring it to the oven.
- Insert an oven-safe meat thermometer into the thickest part of the steak to monitor the internal temperature.
- Cook the filet mignon in the preheated oven until the desired level of doneness is reached, following the recommended cooking times mentioned above.
- Once cooked, remove the steak from the oven and let it rest for about 5 minutes to allow the juices to redistribute.
- Slice the filet mignon against the grain and serve it immediately.
Conclusion
Knowing how long to cook filet mignon in the oven at 425 degrees Fahrenheit is crucial for achieving the perfect doneness. By following the recommended cooking times and using a meat thermometer, you can ensure that your filet mignon is cooked to your liking. Remember to let the steak rest before serving, as this allows the juices to redistribute and results in a more flavorful and tender steak.
Best Ways to Cook Filet Mignon in Oven at 425 Degrees
Filet mignon is a tender and flavorful cut of beef that is often considered one of the finest steaks available. While it can be grilled or pan-seared, cooking filet mignon in the oven at 425 degrees Fahrenheit is a popular method that ensures a perfectly cooked and juicy steak.
1. Preparing the Filet Mignon
Before cooking, it’s important to let the filet mignon come to room temperature. This allows for more even cooking throughout the steak. Remove the steak from the refrigerator and let it sit on the counter for about 30 minutes to an hour.
Season the filet mignon with salt and pepper on all sides. You can also add other herbs and spices, such as garlic powder or rosemary, to enhance the flavor.
2. Searing the Filet Mignon
To sear the filet mignon, heat a cast-iron skillet over high heat on the stovetop. Add a small amount of cooking oil with a high smoke point, such as vegetable or canola oil. Once the skillet is hot, carefully place the filet mignon in the skillet and let it cook undisturbed for about 2-3 minutes, or until a golden-brown crust forms.
Using tongs, flip the steak and sear the other side for another 2-3 minutes. This will help to seal in the juices and create a delicious crust on the outside of the steak.
3. Roasting the Filet Mignon
After searing, transfer the skillet with the filet mignon to the preheated oven at 425 degrees Fahrenheit. Let the steak continue to cook in the oven for about 5-7 minutes, or until it reaches your desired level of doneness.
For medium-rare steak, cook the filet mignon until the internal temperature reaches 135 degrees Fahrenheit. Keep in mind that the steak will continue to cook slightly after it is removed from the oven, so it’s best to slightly undercook it if you prefer a more medium-rare to medium level of doneness.
4. Resting and Serving
It’s very important to let the filet mignon rest for about 5 minutes after cooking. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
Once rested, you can serve the filet mignon whole or slice it into medallions. Pair it with your favorite sides, such as roasted potatoes or steamed vegetables, for a delicious and elegant meal.
Remember, cooking times may vary based on the thickness of the filet mignon and your desired level of doneness. It’s always best to use a meat thermometer to ensure the steak is cooked to your liking.
Enjoy your perfectly cooked filet mignon!
Q&A
What is the cooking time for filet mignon in the oven at 425 degrees?
The cooking time for filet mignon in the oven at 425 degrees Fahrenheit is typically around 10-14 minutes for medium-rare. However, cooking time may vary depending on the thickness of the steak and personal preference for doneness. It’s always a good idea to use a meat thermometer to ensure the steak reaches the desired internal temperature.
How do I know when filet mignon is done cooking in the oven at 425 degrees?
To determine if filet mignon is done cooking in the oven at 425 degrees Fahrenheit, you can use a meat thermometer. For medium-rare, the internal temperature should read around 135-140 degrees Fahrenheit. Keep in mind that the steak will continue to cook slightly while resting. If you prefer a different level of doneness, you can refer to a temperature guide for steak to determine the appropriate internal temperature.
Can I cook filet mignon longer in the oven at 425 degrees for a well-done result?
Yes, you can cook filet mignon longer in the oven at 425 degrees Fahrenheit to achieve a well-done result. However, keep in mind that filet mignon is a tender and lean cut of meat, and cooking it to well-done may result in the steak becoming dry and less tender. If you prefer a well-done steak, it’s recommended to marinate the filet mignon or use a cooking technique that helps retain moisture, such as wrapping it in bacon.