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December 10, 2024
Filet mignon is a tender and flavourful cut of beef that is often considered a special occasion dish. While it can be cooked using various methods, using an Instant Pot is a quick and convenient way to prepare this delicious cut of meat.
The Instant Pot is a versatile kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, and more. It uses steam and pressure to cook food quickly and evenly, resulting in tender and juicy meat.
When cooking filet mignon in an Instant Pot, the cooking time will depend on the thickness of the steak and your desired level of doneness. Generally, a 1-inch thick filet mignon will take about 6-8 minutes to cook in the Instant Pot.
To achieve a medium-rare filet mignon, cook the steak for 6 minutes on high pressure, followed by a quick release of the pressure. For a medium filet mignon, cook the steak for 8 minutes on high pressure, followed by a quick release.
It’s important to note that the cooking times mentioned here are just a guideline, and you may need to adjust them based on your specific Instant Pot model, altitude, and personal preferences. Always use a meat thermometer to ensure that your filet mignon reaches an internal temperature of 135°F (57°C) for medium-rare, and 145°F (63°C) for medium.
Pro tip: Before cooking the filet mignon in the Instant Pot, it’s recommended to season the meat with salt, pepper, and any other desired seasonings. Sear the steak on all sides in a hot skillet for a few minutes to enhance the flavour before transferring it to the Instant Pot.
With the Instant Pot, you can easily cook restaurant-quality filet mignon at home in a fraction of the time it would take using traditional cooking methods. Experiment with cooking times and seasonings to find your perfect recipe for a succulent and tender filet mignon in the Instant Pot!
Filet Mignon in Instant Pot: Quick and Easy Cooking Guide
Filet mignon is a tender and flavorful cut of beef that is often considered a special treat. Traditionally, filet mignon is cooked using dry heat methods like grilling or pan-searing. However, using an Instant Pot can offer a quick and easy way to cook filet mignon, while still maintaining its tenderness and taste.
Ingredients:
- 2 filet mignon steaks
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: garlic, herbs, or spices for additional flavor
Instructions:
- Start by seasoning the filet mignon steaks with salt, pepper, and any additional spices or herbs you prefer. Let them sit at room temperature for about 20 minutes.
- Set your Instant Pot to the “Sauté” function and add the olive oil. Once the oil is hot, carefully place the steaks in the pot and sear them for about 2 minutes on each side until they develop a golden-brown crust.
- Once the steaks are seared, remove them from the pot and set them aside on a plate.
- Add a cup of beef broth or stock to the Instant Pot to deglaze the bottom and create a flavorful base for the sauce. Use a wooden spoon to scrape off any browned bits from the bottom of the pot.
- Return the steaks to the Instant Pot, placing them on the trivet that comes with the pot to keep them elevated.
- Seal the Instant Pot and set it to the “Pressure Cook” or “Manual” function. Cook the filet mignon for about 4-6 minutes for medium-rare or adjust the time based on your desired level of doneness.
- Once the cooking time is complete, use the quick-release method to release the pressure. Carefully remove the steaks from the Instant Pot and let them rest for a few minutes before serving.
- While the steaks are resting, you can use the liquid in the pot to make a simple sauce by simmering it on the “Sauté” function until it reduces and thickens slightly.
- Slice the filet mignon steaks against the grain and serve them with the sauce drizzled on top.
Using an Instant Pot to cook filet mignon is a great way to save time and still enjoy a delicious and tender steak. Serve your perfectly cooked filet mignon with your favorite side dishes and enjoy!
| Filet Mignon Doneness Guide: | Internal Temperature: |
|---|---|
| Rare | 120°F – 125°F |
| Medium Rare | 130°F – 135°F |
| Medium | 140°F – 145°F |
| Medium Well | 150°F – 155°F |
| Well Done | 160°F – 165°F |
Perfectly Cooked Filet Mignon Every Time
If you want to impress your guests or simply enjoy a delicious steak dinner at home, filet mignon is the perfect choice. This tender and flavorful cut of beef is often considered the king of steaks, and cooking it to perfection is essential to fully appreciate its quality.
Why Use an Instant Pot?
Cooking filet mignon in an Instant Pot is a game-changer. Not only does it save you time, but it also ensures that your steak turns out incredibly tender and juicy every time. The Instant Pot’s pressure cooking function locks in the moisture and flavors, resulting in a mouthwatering steak.
The Cooking Process
Here’s a step-by-step guide on how to cook filet mignon in an Instant Pot:
- Start by seasoning your filet mignon with salt and pepper. For an extra punch of flavor, you can also add some minced garlic or your favorite steak seasoning.
- Set your Instant Pot to the “Saute” function and heat a tablespoon of oil in it. Sear the filet mignon on all sides until it develops a nice crust.
- Once the steak is nicely seared, remove it from the Instant Pot and set it aside.
- Add a cup of beef broth or red wine to the Instant Pot to deglaze it, scraping off any browned bits from the bottom.
- Place a trivet or the steamer basket that came with your Instant Pot in the pot. This will keep the steak elevated and prevent it from touching the liquid directly.
- Return the filet mignon to the Instant Pot, placing it on the trivet or steamer basket.
- Close the lid and set the Instant Pot to “Pressure Cook” on high for about 5 minutes for medium-rare. Adjust the time according to your desired level of doneness – 4 minutes for rare, 6 minutes for medium, and so on.
- After the cooking time is up, allow the Instant Pot to release the pressure naturally for 10 minutes before doing a quick release.
- Carefully remove the steak from the Instant Pot and let it rest for a few minutes. This allows the juices to redistribute, ensuring a tender and flavorful steak.
Remember to always use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C), medium 140°F (60°C), and well-done 160°F (71°C).
With the help of your Instant Pot, you can achieve perfectly cooked filet mignon every time. Whether it’s a special occasion or a weeknight dinner, this recipe is sure to impress.
Note: Cooking times may vary depending on the thickness of your filet mignon. Adjust accordingly to ensure your steak reaches your desired level of doneness.
Step-by-Step Instructions for Cooking Filet Mignon in an Instant Pot
Filet mignon is a tender and flavorful cut of beef that is perfect for special occasions or a fancy dinner at home. While traditionally cooked on a stove or grill, you can also cook filet mignon in an Instant Pot for a quick and delicious meal. Here are step-by-step instructions to help you get the perfect filet mignon using your Instant Pot.
- Start by seasoning your filet mignon. You can use a simple seasoning like salt and pepper, or get creative with your favorite herbs and spices.
- Preheat your Instant Pot by selecting the “Sautee” function and adjusting it to the highest setting. Allow the pot to heat up for a few minutes until it displays “Hot.”
- Add a little oil to the Instant Pot and sear the filet mignon on all sides until nicely browned. This will help lock in the juices and enhance the flavor.
- Once the filet mignon is seared, remove it from the Instant Pot and set it aside.
- Next, add some beef broth or red wine to the Instant Pot to deglaze the bottom and scrape off any browned bits. This will add extra flavor to the sauce.
- Place a trivet or steam rack in the Instant Pot and put the filet mignon on top.
- Close the lid of the Instant Pot and make sure the pressure valve is set to “Sealing.”
- Select the “Meat/Stew” function on the Instant Pot and adjust the cooking time to your desired level of doneness. For medium-rare, cook for about 4-5 minutes. For medium, cook for about 6-7 minutes. Adjust the cooking time based on the thickness of your filet mignon.
- Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for about 10 minutes. Then, carefully release the remaining pressure by turning the pressure valve to “Venting.”
- Open the lid of the Instant Pot and check the internal temperature of the filet mignon with a meat thermometer. For medium-rare, the temperature should be around 135°F (57°C). For medium, the temperature should be around 145°F (63°C).
- Remove the filet mignon from the Instant Pot and let it rest for a few minutes before serving.
Now you have perfectly cooked filet mignon that is juicy, flavorful, and tender, all thanks to your Instant Pot. Serve with your favorite sides and enjoy!
Ideal Cooking Time for Filet Mignon in Instant Pot
Filet mignon is a tender and flavorful cut of beef that many people enjoy. Cooking filet mignon in an Instant Pot can be a quick and convenient way to prepare this dish. However, it’s important to ensure that the meat is cooked to the perfect temperature for the best taste and texture.
Cooking Times for Filet Mignon in Instant Pot
The ideal cooking time for filet mignon in an Instant Pot can vary depending on the thickness of the meat and your desired level of doneness. Here is a general guide for cooking filet mignon in an Instant Pot:
- For a 1-inch thick filet mignon steak:
- Rare: Cook for 2-3 minutes on high pressure, then do a quick release.
- Medium Rare: Cook for 3-4 minutes on high pressure, then do a quick release.
- Medium: Cook for 4-5 minutes on high pressure, then do a quick release.
- Medium Well: Cook for 5-6 minutes on high pressure, then do a quick release.
- Well Done: Cook for 6-7 minutes on high pressure, then do a quick release.
- For a 1.5-inch thick filet mignon steak:
- Rare: Cook for 3-4 minutes on high pressure, then do a quick release.
- Medium Rare: Cook for 4-5 minutes on high pressure, then do a quick release.
- Medium: Cook for 5-6 minutes on high pressure, then do a quick release.
- Medium Well: Cook for 6-7 minutes on high pressure, then do a quick release.
- Well Done: Cook for 7-8 minutes on high pressure, then do a quick release.
Additional Tips for Cooking Filet Mignon in the Instant Pot
Here are some additional tips to ensure the best results when cooking filet mignon in an Instant Pot:
- Always use a meat thermometer to check the internal temperature of the steak. The ideal temperature for medium-rare filet mignon is around 135°F (57°C).
- Let the steak rest for a few minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful steak.
- If you prefer a seared crust on your steak, you can sear it in a hot skillet before or after cooking it in the Instant Pot.
- Experiment with different seasonings and marinades to enhance the flavor of your filet mignon. Salt, pepper, and herbs like rosemary and thyme are popular choices.
By following these guidelines, you can achieve a perfectly cooked filet mignon in your Instant Pot every time. Enjoy!
Q&A
What is filet mignon?
Filet mignon is a cut of beef that comes from the tenderloin, which is one of the most tender and leanest cuts of meat.
Can I cook filet mignon in an instant pot?
Yes, you can cook filet mignon in an instant pot. It’s a quick and easy way to cook this tender cut of meat.
How long should I cook filet mignon in an instant pot?
The cooking time for filet mignon in an instant pot can vary depending on the thickness of the steak and your desired level of doneness. Generally, a 1-inch thick filet mignon can be cooked for around 4-6 minutes on high pressure.
What is the best way to season filet mignon in an instant pot?
The best way to season filet mignon in an instant pot is to keep it simple. Salt and pepper are usually enough to enhance the natural flavor of the meat. You can also add some garlic powder or your favorite steak seasoning for extra flavor.
How should I sear filet mignon before cooking it in an instant pot?
Before cooking filet mignon in an instant pot, it’s recommended to sear the meat on a hot skillet or in a stovetop grill pan to develop a delicious crust. Sear each side for about 2 minutes, or until browned.
