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December 10, 2024
Filet mignon is a tender, flavorful cut of beef that is often considered to be a special occasion dish. It is a popular choice for steak lovers due to its incredibly rich taste and buttery texture. While filet mignon can be grilled or broiled, many people prefer to cook it in a skillet to achieve a perfect sear on the outside and a juicy, medium-rare center.
But how long does it take to cook filet mignon in a skillet? The answer depends on a few factors, including the thickness of the steak and personal preference for doneness. Generally, for a 1-inch thick filet mignon, it takes about 4-5 minutes per side to achieve a medium-rare result. If you prefer a medium doneness, you can cook it for an additional 1-2 minutes per side.
It’s important to note that cooking times may vary depending on the heat of your skillet and the desired level of doneness. The best way to ensure that your filet mignon is cooked to perfection is to use a meat thermometer to check the internal temperature. For a medium-rare steak, the thermometer should read 130-135°F (55-57°C), while a medium steak should have a reading of 135-145°F (57-63°C).
Once your filet mignon has reached the desired temperature, it is crucial to let it rest for a few minutes before serving. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender bite. Simply cover the steak with aluminum foil and let it rest for about 5 minutes. This resting period will give you enough time to prepare a delicious sauce or side dish to accompany your filet mignon.
How to Cook Filet in a Skillet: A Step-by-Step Guide
Filet, also known as filet mignon, is a tender and flavorful cut of beef that is perfect for cooking in a skillet. In this guide, we will take you through the step-by-step process of preparing a delicious filet using a skillet.
Ingredients:
- 2 filet mignon steaks
- 1 tablespoon of olive oil
- Salt and pepper to taste
Step 1: Preparing the Steaks
Start by seasoning the filet mignon steaks with salt and pepper on both sides. Allow them to sit at room temperature for about 30 minutes to ensure even cooking.
Step 2: Preheating the Skillet
Heat a skillet over medium-high heat and add olive oil. Allow the oil to heat up for a minute or two until it shimmering.
Step 3: Searing the Steaks
Place the filet mignon steaks in the hot skillet. For medium-rare, cook the steaks for about 4-5 minutes on each side, or until a thermometer inserted into the thickest part of the steak registers 130-135°F (54-57°C).
Step 4: Resting the Steaks
Once cooked to your desired doneness, remove the steaks from the skillet and let them rest for about 5 minutes. This will allow the juices to redistribute and make the steaks juicier.
Step 5: Serving the Steaks
Transfer the filet mignon steaks to a serving platter and garnish with your favorite herbs, such as rosemary or thyme. Serve immediately and enjoy!
Now that you know how to cook filet in a skillet, you can impress your family and friends with a perfectly seared and tender steak!
Choose the right cut of filet
When cooking filet in a skillet, it is important to choose the right cut of meat for the best results. The filet mignon is a popular choice as it is known for its tenderness and melt-in-your-mouth texture. It is cut from the beef tenderloin, which is a muscle that does not do much work, resulting in a very tender meat.
Look for filet mignon that is well-marbled with fat, as this helps to keep the meat moist and adds flavor during cooking. The fat should be evenly distributed throughout the meat. The filet mignon should also be thick, around 1-1.5 inches, to ensure that it cooks evenly and remains juicy.
When purchasing filet mignon, it is important to buy it from a reputable source to ensure its quality. Consider going to a butcher or a high-quality meat market that sources from trusted suppliers. This will ensure that you are getting the best cut of filet mignon available.
Remember:
Choosing the right cut of filet mignon is essential for a delicious and enjoyable meal. Take the time to select a well-marbled and thick piece of meat from a trusted source, and you will be rewarded with a tender and flavorful filet when it is cooked in a skillet.
Prepare the filet for cooking
Before cooking the filet in a skillet, it’s important to properly prepare it to enhance its flavor and ensure it cooks evenly. Follow these steps to prepare your filet:
1. Season the filet: Generously season both sides of the filet with salt and pepper. You can also add other herbs and spices of your choice to enhance the flavor.
2. Let it sit at room temperature: Allow the seasoned filet to sit at room temperature for about 30 minutes. This helps to ensure even cooking.
3. Pat it dry: Use a paper towel to pat the filet dry. This helps to remove any excess moisture, allowing the filet to sear properly.
4. Heat the skillet: Preheat a skillet over medium-high heat. Make sure the skillet is hot before adding the filet.
5. Add oil or butter: Once the skillet is hot, add a small amount of oil or butter. Swirl it around to evenly coat the skillet.
6. Sear the filet: Carefully place the filet in the skillet and let it sear for about 3-4 minutes on each side, or until it develops a golden brown crust.
7. Adjust the heat: If needed, reduce the heat to medium to prevent the filet from burning.
8. Use a meat thermometer: To ensure the filet is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature. For medium-rare, the filet should reach an internal temperature of 145°F (63°C).
9. Rest the filet: Once cooked, remove the filet from the skillet and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful filet.
By following these steps, you’ll be able to prepare your filet for cooking in a skillet and achieve a deliciously cooked meal.
Preheat the skillet
Before cooking the filet in a skillet, it is important to preheat the skillet properly. This step helps to ensure that the meat cooks evenly and develops a delicious crust. Follow these steps to preheat the skillet for cooking filet:
Step 1: Choose the right skillet
Start by selecting a skillet that is suitable for cooking filet. A heavy-bottomed skillet, such as a cast-iron or stainless steel skillet, works best for this type of cooking. Avoid using non-stick skillets as they may not provide the desired sear.
Step 2: Heat the skillet
Place the selected skillet on the stovetop over medium-high heat. Allow the skillet to heat up for a few minutes until it becomes hot. It is important to preheat the skillet properly to ensure even cooking and browning of the filet.
Note: It is recommended to preheat the skillet for at least 5 minutes to ensure it reaches the desired temperature.
Step 3: Add oil or butter
Once the skillet is hot, add a small amount of oil or butter to the pan. Swirl the oil or butter around the skillet to coat the bottom evenly. This will prevent the filet from sticking to the pan during cooking.
Tip: You can use any high heat cooking oil, such as canola oil or vegetable oil, or opt for butter for added flavor.
After preheating the skillet, you are now ready to cook the filet. Remember to adjust the cooking time based on your desired level of doneness and thickness of the filet. Enjoy your perfectly cooked filet!
Season the filet
Before cooking the filet in a skillet, it’s important to season it properly to enhance its flavor. Here are some steps to season the filet:
1. Pat dry the filet
Take the filet out of the packaging and pat it dry with paper towels. Removing excess moisture helps to ensure a better sear.
2. Season with salt and pepper
Sprinkle both sides of the filet generously with salt and pepper. The salt helps to bring out the natural flavors of the meat, while the pepper adds a hint of spice.
3. Optional seasonings
If desired, you can also add other seasonings to the filet, such as garlic powder, onion powder, or herbs like thyme or rosemary. Sprinkle them evenly over the filet to add extra flavor.
Once the filet is seasoned, it’s ready to be cooked in a skillet. Remember to preheat the skillet and use butter or oil to prevent sticking and promote a nice crust.
Cook the filet in the skillet
When cooking a filet in a skillet, it is important to follow the proper steps to ensure a delicious and perfectly cooked steak.
1. Prep the steak
Start by removing the filet from the refrigerator and allowing it to come to room temperature. This helps to ensure even cooking.
Pat the filet dry with paper towels and season it generously with salt and pepper. You can also add any other desired seasonings, such as garlic powder or rosemary.
2. Preheat the skillet
Place a skillet over medium-high heat and let it preheat for a few minutes. You want the skillet to be hot, but not smoking.
3. Cook the filet
Place the filet in the preheated skillet and cook it for about 4-5 minutes on each side for medium-rare. Adjust the cooking time based on your desired level of doneness.
While cooking, avoid moving or flipping the filet too often, as this can prevent a nice crust from forming. You can use tongs to flip the steak.
4. Test for doneness and let it rest
To check the doneness of the filet, you can use a meat thermometer. The internal temperature should reach 135°F (57°C) for medium-rare.
Once cooked to your desired level, remove the filet from the skillet and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Serve the filet hot and enjoy!
Q&A
How long should I cook filet in a skillet?
The cooking time for filet in a skillet depends on the thickness of the steak and how well-done you prefer it. As a general guideline, cook a 1-inch thick filet for about 4-5 minutes on each side for medium-rare. Adjust the cooking time based on your desired level of doneness.
What temperature should I cook filet in a skillet?
Preheat the skillet over medium-high heat and cook the filet at a temperature of about 400°F (200°C). This high heat will help sear the steak and give it a nice crust.
Do I need to marinate the filet before cooking it in a skillet?
Marinating the filet is not necessary, but it can add additional flavor to the steak. If you choose to marinate, do it for at least 30 minutes or up to overnight in the refrigerator before cooking. Pat the steak dry before placing it in the hot skillet.
How can I tell if the filet is cooked to my liking?
To check the doneness of the filet, you can use a meat thermometer. For medium-rare, the internal temperature should read about 135°F (57°C). Keep in mind that the steak will continue to cook slightly once it’s been removed from the skillet, so you can take it out when the temperature is a few degrees below your desired level.
Can I cook filet in a cast-iron skillet?
Yes, a cast-iron skillet is a great choice for cooking filet. Its ability to retain and distribute heat evenly makes it ideal for searing and achieving a nice crust on the steak. Make sure to preheat the skillet properly before adding the filet.
How long should I cook filet in a skillet?
The cooking time for filet in a skillet depends on the thickness of the steak and desired level of doneness. Generally, for a 1-inch thick filet, you can cook it for about 4-5 minutes per side for medium-rare, or 6-7 minutes per side for medium. It’s important to use a meat thermometer to check the internal temperature and ensure it reaches the desired doneness.
What is the best way to cook filet in a skillet?
The best way to cook filet in a skillet is to start by seasoning the steak with salt and pepper. Heat a skillet over medium-high heat, and add some oil or butter. Once the skillet is hot, add the filets and cook for about 4-5 minutes per side for medium-rare, or 6-7 minutes per side for medium, depending on the thickness of the steak. Use a meat thermometer to check the internal temperature and remove from heat when it reaches the desired doneness. Let the filets rest for a few minutes before serving.