If you are a fan of Chinese cuisine, then you have probably tried cream cheese wontons at least once in your life. These crunchy and creamy appetizers are a perfect addition to any meal or a great snack on their own. Traditionally, cream cheese wontons are deep-fried, but if you are looking for a healthier alternative, you can try cooking them in an air fryer.

Using an air fryer to cook cream cheese wontons offers several benefits. First of all, it significantly reduces the amount of oil used in the cooking process, making the wontons lighter and less greasy. Additionally, using an air fryer cuts down on the cooking time, allowing you to enjoy your favorite appetizer in no time.

So, how long does it take to cook cream cheese wontons in an air fryer? The cooking time may vary depending on the size and brand of your air fryer, as well as the thickness of the wontons. However, as a general guideline, it usually takes about 6-8 minutes to cook cream cheese wontons in an air fryer. It’s important to preheat the air fryer at a temperature of 350°F (175°C) before placing the wontons inside.

Pro tip: To achieve a golden and crispy texture, you can lightly brush the wontons with oil before air frying them. This will help them brown in the air fryer and give them a more fried-like appearance and taste.

Once the wontons are ready, carefully remove them from the air fryer and let them cool for a few minutes before serving. Cream cheese wontons pair well with sweet and sour sauce, soy sauce, or even a chili garlic sauce for some added heat. These delightful appetizers are perfect for parties, gatherings, or even as a quick and easy snack.

Preparing cream cheese wontons

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To prepare cream cheese wontons, you will need the following ingredients:

  • 12 wonton wrappers
  • 8 oz cream cheese, softened
  • 2 green onions, finely chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Oil for spraying

1. In a mixing bowl, combine cream cheese, green onions, garlic powder, onion powder, salt, and pepper. Stir until well combined.

2. Lay out the wonton wrappers on a clean surface. Place about 1 tablespoon of the cream cheese mixture in the center of each wrapper.

3. Dip your finger in water and moisten the edges of the wonton wrapper. Fold the wonton wrapper in half diagonally, forming a triangle shape.

4. Press the edges firmly to seal the wonton. Make sure there are no air pockets or gaps.

5. Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

6. Lightly spray the air fryer basket with oil to prevent sticking.

7. Place the cream cheese wontons in a single layer in the air fryer basket. Do not overcrowd.

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8. Cook the wontons in the air fryer for 6-8 minutes, or until they turn golden brown and crispy.

9. Remove the wontons from the air fryer and let them cool for a few minutes before serving.

Note: You may need to cook the cream cheese wontons in batches, depending on the size of your air fryer.

Gathering the ingredients

Before you start cooking cream cheese wontons in the air fryer, make sure you have all the necessary ingredients. Here’s what you’ll need:

  • Cream cheese: You’ll need a package of cream cheese, softened at room temperature.
  • Green onions: Finely chop a couple of green onions to add a fresh and savory flavor.
  • Soy sauce: A splash of soy sauce will enhance the umami taste of the filling.
  • Garlic powder: A small amount of garlic powder will add a hint of garlic flavor.
  • Wonton wrappers: You’ll need a pack of wonton wrappers, which can be found in the refrigerated section of most grocery stores.
  • Water: Have a small bowl of water ready for sealing the wontons.
  • Vegetable oil: Spray or brush some vegetable oil on the wontons before air frying to help them turn golden brown and crispy.
  • Sweet and sour sauce: This classic dipping sauce complements the creamy and savory wontons perfectly.

Make sure to gather all these ingredients before you begin cooking your cream cheese wontons in the air fryer. It’s always helpful to have everything prepared and ready to go!

Wrapping the wontons

To make cream cheese wontons, start by placing a wonton wrapper on a clean work surface. Spoon about a teaspoon of cream cheese onto the center of the wrapper. Be careful not to overfill, as this can make it difficult to seal the wontons.

Next, dip your finger in water and moisten the edges of the wonton wrapper. This will help seal the wonton and prevent it from opening during cooking.

Then, fold the wrapper diagonally to form a triangle, making sure the edges meet and the filling stays in the center. Press down firmly on the edges to seal them together.

To create the traditional pleated wonton look, fold the two bottom corners of the triangle towards the center, slightly overlapping them. Use a small amount of water to help them adhere to each other.

Finally, carefully transfer the wrapped wonton to a plate or baking sheet lined with parchment paper. Repeat the process with the remaining wonton wrappers and cream cheese.

Preheating the air fryer

Before cooking your cream cheese wontons in the air fryer, it’s important to preheat the device. This will ensure that the wontons cook evenly and achieve a crispy texture.

To preheat the air fryer, follow these steps:

  1. Plug in the air fryer and place it on a heat-resistant surface.
  2. Adjust the temperature settings to the desired cooking temperature for your cream cheese wontons. Typically, a temperature of 375°F (190°C) works well for this recipe.
  3. Set the timer to the recommended preheating time, which is usually around 3-5 minutes. This allows the air fryer to reach the desired temperature.
  4. Close the air fryer basket or drawer to trap the heat inside.
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While the air fryer is preheating, you can prepare the cream cheese wontons by filling them with the desired ingredients and sealing them properly.

Once the preheating time is up, the air fryer will beep or indicate that it is ready for cooking. At this point, you can place the cream cheese wontons in the air fryer basket or drawer, making sure they are evenly spaced and not overcrowded.

Quick Tip: It is recommended to lightly brush or spray the wontons with oil to enhance their crispiness before placing them in the air fryer.

Now that the air fryer is preheated and the wontons are ready, you can proceed to cook the cream cheese wontons according to the recommended cooking time and temperature.

Cooking cream cheese wontons in air fryer

If you’re a fan of delicious cream cheese wontons and want to make them at home, using an air fryer is a great option. Air frying is a healthier alternative to deep frying and can give you perfectly crispy wontons with a tender and creamy filling. Plus, it’s quick and easy!

Ingredients:

  • 8 oz cream cheese, softened
  • 1 green onion, finely chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 24 wonton wrappers
  • 1 egg, beaten

Instructions:

  1. In a bowl, combine the cream cheese, green onion, garlic powder, onion powder, salt, and black pepper. Mix well.
  2. Place a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
  3. Brush the edges of the wonton wrapper with beaten egg.
  4. Fold the wrapper in half diagonally to create a triangle. Press the edges to seal.
  5. Preheat your air fryer to 350°F (175°C).
  6. Place the wontons in a single layer in the air fryer basket.
  7. Cook for 8-10 minutes, or until the wontons are golden brown and crispy.
  8. Remove the wontons from the air fryer and let them cool for a few minutes before serving.

Serving:

Cream cheese wontons can be served on their own as an appetizer or as part of a larger Asian-inspired meal. They’re delicious with a sweet and sour dipping sauce or a spicy chili sauce. Enjoy!

Notes:

You can customize the filling by adding ingredients like minced crab, shrimp, or chopped water chestnuts for extra flavor and texture.

Prep Time 15 minutes
Cook Time 8-10 minutes
Total Time 23-25 minutes
Servings 24 wontons
Calories 50 per wonton
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Cooking time and temperature

When cooking cream cheese wontons in an air fryer, it’s important to get the cooking time and temperature just right to achieve the perfect crispy texture while ensuring that the cream cheese filling is thoroughly heated and melted.

Cooking time

The recommended cooking time for cream cheese wontons in an air fryer is typically around 8-10 minutes. This allows enough time for the wontons to become golden brown and crispy while ensuring that the cream cheese filling is hot and creamy. However, cooking times can vary depending on the size and thickness of the wontons, as well as the specific model of the air fryer being used.

Cooking temperature

The recommended cooking temperature for cream cheese wontons in an air fryer is typically around 375°F (190°C). This high temperature helps to quickly crisp up the wonton wrappers, resulting in a deliciously crunchy exterior. It also ensures that the cream cheese filling reaches a safe internal temperature and becomes creamy and melted.

It’s important to preheat the air fryer before adding the wontons to ensure even cooking and maximum crispiness. Some air fryers have a preheat function, while others may require a few minutes of preheating time before use.

Note: Cooking times and temperatures may vary depending on the specific air fryer model and personal preference. It is always recommended to refer to the manufacturer’s instructions and to monitor the wontons closely during cooking to prevent them from burning.

Q&A

What are cream cheese wontons?

Cream cheese wontons are a popular appetizer in Chinese cuisine. They are deep-fried dumplings filled with cream cheese and other ingredients, such as green onions or crab meat.

Can I cook cream cheese wontons in an air fryer?

Yes, you can cook cream cheese wontons in an air fryer. It is a healthier alternative to deep-frying as it requires less oil.

How long do I need to cook cream cheese wontons in an air fryer?

Cooking time may vary depending on the brand and model of your air fryer, but generally, cream cheese wontons need to be cooked for about 6-8 minutes in an air fryer at 375°F (190°C).

How should I preheat the air fryer before cooking cream cheese wontons?

You should preheat the air fryer for about 3-5 minutes at the recommended cooking temperature before cooking cream cheese wontons. Preheating ensures that the air fryer is hot enough to cook the wontons evenly.

What should I serve with cream cheese wontons?

Cream cheese wontons are often served with sweet and sour sauce, soy sauce, or a dipping sauce made from a combination of soy sauce, rice vinegar, and sesame oil. They can be enjoyed on their own or as part of a larger meal.