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November 5, 2024
If you’re looking to cook delicious and tender country style ribs on your Traeger grill, you’re in the right place! Country style ribs are a cut of pork that are perfect for grilling, smoking, or baking. They are meaty and flavorful, and with the right cooking technique, they can turn out incredibly juicy and succulent.
One of the best things about cooking country style ribs on a Traeger grill is that it infuses them with a smoky flavor that is hard to replicate with other cooking methods. The Traeger grill uses wood pellets to produce a consistent and even heat, allowing the ribs to slowly cook and absorb all that delicious smokiness.
So, how long should you cook country style ribs on your Traeger grill? The answer may vary depending on the size and thickness of the ribs, as well as your desired level of doneness. However, as a general guideline, you can expect to cook country style ribs on a Traeger grill for about 2-3 hours.
During this time, it’s important to monitor the internal temperature of the ribs using a meat thermometer. The ribs are ready when they reach an internal temperature of 145°F (63°C). At this temperature, they will be cooked through but still juicy and tender. If you prefer your ribs to be fall-off-the-bone tender, you can continue cooking them until they reach an internal temperature of 195°F (90°C).
Pro tip: To further enhance the flavor of your country style ribs, you can marinate them in your favorite barbecue sauce or dry rub before cooking. This will not only add extra taste but also help to tenderize the meat.
Once your country style ribs are cooked to perfection, it’s important to let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist final product. Serve your Traeger-grilled country style ribs with your favorite sides and enjoy the deliciousness!
Preparing Country Style Ribs on Traeger
Country style ribs are a delicious cut of meat that are perfect for cooking on a Traeger grill. The Traeger provides a smoky flavor and tenderizes the ribs, making them incredibly flavorful and juicy.
Ingredients:
- 2 to 3 pounds of country style ribs
- Dry rub seasoning of your choice
- Barbecue sauce
Instructions:
- Prepare the Traeger grill by preheating it to 225°F.
- Season the country style ribs with your favorite dry rub seasoning. Be sure to coat all sides of the ribs evenly.
- Place the ribs directly on the grill grates and close the lid.
- Cook the ribs for approximately 3 to 4 hours, or until the internal temperature reaches 190°F.
- During the last 30 minutes of cooking, brush the ribs with your desired barbecue sauce.
- Once the ribs have reached the desired temperature and are tender, remove them from the grill and let them rest for a few minutes.
- Serve the country style ribs with additional barbecue sauce on the side and enjoy!
These Traeger-cooked country style ribs will be a hit at your next barbecue. The long cook time and smoky flavor imparted by the Traeger will result in tender, juicy ribs that are sure to impress your family and friends.
Choosing the Best Cut
When it comes to cooking country style ribs on a Traeger grill, choosing the right cut of meat is essential. The country style rib is a meaty cut that comes from the shoulder area of the pig. It is typically boneless and has more fat marbling, which makes it a flavorful and tender option for grilling.
When selecting country style ribs, look for cuts that have a good amount of meat on them, with a nice marbling of fat throughout. Avoid cuts that have excessive amounts of fat or are too lean, as they may not cook up as tender or flavorful.
Another important aspect to consider when choosing the best cut is the thickness of the ribs. Thicker cuts will require longer cooking times, while thinner cuts will cook more quickly. Keep in mind that cooking times may also vary depending on your desired level of doneness, so adjust accordingly.
Ultimately, the best cut of country style ribs for cooking on a Traeger grill is one that is well-marbled, with a good amount of meat on it. This will ensure that the ribs are tender, juicy, and full of flavor when cooked to perfection on your Traeger grill.
Gathering the Necessary Ingredients
Before you start cooking your country style ribs on your Traeger grill, you will need to gather the necessary ingredients. Here is a list of what you will need:
| Country style ribs | 4 pounds |
| BBQ sauce | 1 cup |
| Apple juice | 1/2 cup |
| Apple cider vinegar | 1/4 cup |
| Garlic powder | 2 teaspoons |
| Paprika | 2 teaspoons |
| Onion powder | 2 teaspoons |
| Brown sugar | 2 tablespoons |
| Salt | 2 teaspoons |
| Pepper | 1 teaspoon |
Make sure to have all the ingredients on hand before you begin the cooking process. This will ensure a smooth and efficient cooking experience.
Preparing the Traeger Smoker
Before cooking your country style ribs on the Traeger smoker, it is important to properly prepare the smoker. Follow these steps:
- Clean the grates: Start by cleaning the grates of your Traeger smoker. Use a grill brush to remove any leftover debris from previous cookouts.
- Fill the hopper: Next, fill the hopper with wood pellets of your choice. Popular options for smoking ribs include hickory, apple, and mesquite. Make sure to use high-quality pellets for the best results.
- Preheat the smoker: Turn on your Traeger smoker and preheat it to the desired temperature. For country style ribs, a temperature of 225°F (107°C) is recommended. Allow the smoker to preheat for about 15-20 minutes.
- Check the temperature: Use an accurate thermometer to verify that the smoker has reached the desired temperature. This is essential for ensuring that the ribs cook evenly and reach the proper doneness.
- Apply seasoning: While the smoker is preheating, prepare your country style ribs by seasoning them with your preferred dry rub or marinade. Make sure to evenly coat all sides of the ribs for maximum flavor.
- Place the ribs on the grates: Once the smoker has reached the desired temperature and the ribs are seasoned, carefully place the ribs on the grates. Make sure to leave some space between the ribs for even cooking.
- Cooking time: The cooking time for country style ribs on a Traeger smoker can vary depending on the size and thickness of the ribs. As a general guideline, plan for a cooking time of approximately 2 to 2.5 hours. Use a meat thermometer to check the internal temperature of the ribs and ensure they reach a minimum of 145°F (63°C).
- Basting: About halfway through the cooking time, you can baste the ribs with your preferred sauce or glaze. This will add an extra layer of flavor and help keep the ribs moist. Repeat the basting process every 20 minutes until the ribs are fully cooked.
- Rest and serve: Once the ribs reach the desired doneness, remove them from the smoker and let them rest for about 10 minutes. This allows the juices to redistribute and ensures tender and juicy ribs. Serve the country style ribs hot and enjoy!
Seasoning and Marinating the Ribs
Before cooking country style ribs on your Traeger grill, it’s important to season and marinate them to enhance the flavor and tenderness of the meat. Here are some steps to follow:
Cleaning the Ribs
Start by cleaning the ribs. Rinse them under cold water and pat them dry using paper towels. Trim off any excess fat or silver skin from the ribs.
Creating a Dry Rub
A dry rub is a mixture of herbs and spices that can be applied to the ribs to add flavor. You can make your own dry rub by combining ingredients like brown sugar, paprika, garlic powder, onion powder, salt, pepper, and any other herbs or spices you prefer. Rub the mixture generously over the entire surface of the ribs, ensuring it is evenly coated.
Marinating the Ribs
If you prefer a more intense flavor, you can marinate the ribs before cooking them. Prepare a marinade using ingredients like soy sauce, Worcestershire sauce, apple cider vinegar, honey, garlic, and any other flavors you like. Place the ribs in a container or resealable bag and pour the marinade over them. Make sure the ribs are fully submerged. Allow them to marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
Note: Whether you choose to use a dry rub or marinade, it’s essential to let the ribs sit at room temperature for about 30 minutes before putting them on the Traeger grill. This allows the meat to absorb the flavors more effectively.
| Tip: | While marinating the ribs is optional, it can help tenderize the meat and infuse it with more flavor. Experiment with different rubs and marinades to find your favorite combination. |
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Cooking the Ribs on Traeger
When it comes to cooking country style ribs on a Traeger grill, there are a few important steps to follow for the best results. Whether you prefer a classic barbecue flavor or something a bit more adventurous, Traeger grills make it easy to achieve deliciously tender and flavorful ribs.
Step 1: Preparing the Ribs
Start by rinsing the country style ribs under cold water and patting them dry with paper towels. This helps remove any excess moisture and allows the seasonings to stick to the meat better. Once dry, apply your favorite rub or seasoning blend to all sides of the ribs, making sure to coat them evenly. Let the ribs sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
Step 2: Preheating the Grill
Before cooking the ribs, preheat your Traeger grill to 225°F (107°C). This low and slow cooking temperature ensures that the ribs cook through evenly and become tender while retaining their moisture. Allow the grill to preheat for about 15 minutes with the lid closed.
Step 3: Cooking the Ribs
Once the grill is preheated, place the seasoned ribs directly on the grill grates. Close the lid and let the ribs cook undisturbed for about 3 hours. The cooking time may vary depending on the thickness of the ribs, so it’s essential to monitor the internal temperature. Using a meat thermometer, check for an internal temperature of 190°F (88°C) for well-done, tender ribs.
Step 4: Basting and Saucing
During the last 30 minutes of cooking, you can baste the ribs with your favorite barbecue sauce, if desired. This adds extra flavor and creates a beautiful glaze on the ribs. Simply brush on the sauce and let it caramelize onto the surface of the meat. Be careful not to add the sauce too early, as it may burn before the ribs are fully cooked.
Step 5: Resting and Serving
Once the ribs have reached the desired internal temperature and have a nice caramelized sauce, it’s crucial to let them rest for about 10 minutes before serving. This allows the juices to redistribute within the meat, resulting in more tender and flavorful ribs. Slice the ribs between the bones and serve them hot with your favorite side dishes or barbecue sauce.
With these simple steps, you can cook country style ribs on your Traeger grill to perfection, impressing your guests or simply enjoying a delicious meal at home.
Q&A
How long do you cook country style ribs on a traeger?
Country style ribs should be cooked on a traeger for about 3 to 4 hours at a temperature of 225°F to 250°F.
What temperature should I cook country style ribs on a traeger?
You should cook country style ribs on a traeger at a temperature of 225°F to 250°F.
Do I need to wrap country style ribs when cooking them on a traeger?
It is not necessary to wrap country style ribs when cooking them on a traeger, but you can wrap them in foil during the last hour of cooking to help keep them moist.
How long should I marinate country style ribs before cooking them on a traeger?
It is recommended to marinate country style ribs for at least 2 hours before cooking them on a traeger to help tenderize the meat and enhance the flavor.
Can I cook country style ribs on a traeger with the bone-in?
Yes, you can cook country style ribs on a traeger with the bone-in. The bone adds flavor to the meat and helps keep it moist during the cooking process.
How long should I cook country style ribs on a Traeger?
Country style ribs should be cooked on a Traeger for about 2-3 hours at a temperature of 225-250°F.