Nothing beats the smoky taste of grilled country style ribs, and cooking them on a charcoal grill adds an extra layer of flavor. These meaty cuts of pork are perfect for slow cooking, allowing the flavors to develop and the meat to become tender and juicy. Whether you’re a seasoned grill master or a beginner, knowing how long to cook country style ribs on a charcoal grill is essential for achieving that perfect balance of charred and succulent.

The cooking time for country style ribs on a charcoal grill can vary depending on several factors. The thickness of the ribs, the temperature of the grill, and the desired level of doneness all play a role in determining the cooking time. As a general rule of thumb, you can expect country style ribs to take anywhere from 1 to 2 hours to cook on a charcoal grill.

Before you start grilling, it’s important to prepare the ribs properly. You can marinate them overnight in your favorite sauce or dry rub for added flavor. Make sure to preheat your charcoal grill to a medium-high heat, around 350 to 375 degrees Fahrenheit. Once the grill is hot, you can place the ribs directly on the grill grates. For more even cooking, you can also use indirect heat by placing the ribs on one side of the grill and leaving the other side off. This will allow the ribs to cook slowly and evenly.

Preparing country style ribs

Before you can cook your country style ribs on a charcoal grill, you need to prepare them properly. Follow these steps to ensure delicious and tender ribs:

1. Season the ribs

Begin by seasoning the ribs to enhance their flavor. You can use a dry rub or a marinade of your choice. Make sure to coat all sides of the ribs evenly with the seasoning.

2. Let them marinate

If you are using a marinade, allow the ribs to marinate for at least 2 hours, or even overnight in the refrigerator. This will help the flavors penetrate the meat and make it more tender.

3. Preheat the grill

Before you start grilling, make sure the charcoal grill is preheated to medium heat. This will ensure even cooking and prevent the ribs from sticking to the grill grates.

4. Prepare for indirect heat

For country style ribs, it is best to use the indirect grilling method. This means you will place the ribs on the side of the grill away from the heat source. This allows for slow and gentle cooking, resulting in tender ribs.

5. Grill the ribs

Place the seasoned ribs on the grill grates away from the heat source. Close the lid of the grill and cook the ribs for about 1.5 to 2 hours, or until they reach an internal temperature of 145°F (63°C) for medium-rare. For well-done ribs, cook them for an additional 15-30 minutes.

During the cooking process, you can baste the ribs with your favorite barbecue sauce every 15 minutes for added flavor. However, be careful not to baste too early, as the sugar in the sauce can burn easily.

6. Rest before serving

Once the ribs are cooked to your desired doneness, remove them from the grill and let them rest for about 10 minutes. This allows the juices to redistribute within the meat, resulting in juicier and more flavorful ribs.

After the resting period, you can slice the ribs and serve them with your favorite sides, such as coleslaw, baked beans, or cornbread. Enjoy your deliciously cooked country style ribs!

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Choosing the right ingredients

When it comes to cooking country style ribs on a charcoal grill, choosing the right ingredients is key to achieving a delicious and flavorful result. Here are some important considerations:

1. Country Style Ribs

Start with high-quality country style ribs. These ribs are typically cut from the blade end of the pork loin or the sirloin, and they have a good amount of meat on them, making them perfect for grilling. Look for ribs that have a nice marbling of fat throughout the meat, as this will help keep them juicy and tender during the cooking process.

2. Dry Rub or Marinade

Next, decide whether you want to use a dry rub or a marinade to season your ribs. A dry rub is a mixture of spices and herbs that is rubbed onto the surface of the ribs, while a marinade is a mixture of liquids and seasonings that the ribs are soaked in prior to grilling. Both methods can add great flavor to your ribs, so choose whichever option suits your taste preferences.

If you decide to use a dry rub, make sure to generously coat all sides of the ribs with the mixture. Allow the ribs to sit for at least 30 minutes, or preferably overnight, to allow the flavors to penetrate the meat. If you prefer a marinade, place the ribs in a sealed plastic bag or a container with the marinade, and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.

3. Charcoal and Wood Chips

When it comes to grilling country style ribs, using charcoal as your fuel source is highly recommended. Charcoal provides a smoky flavor that complements the pork perfectly. Choose high-quality charcoal briquettes or lump charcoal for best results.

In addition to charcoal, consider adding wood chips to your grill for an extra layer of flavor. Soak the wood chips in water for at least 30 minutes prior to grilling to prevent them from burning too quickly. Hickory, apple, or cherry wood chips work well with pork ribs.

4. BBQ Sauce

Finally, choose a delicious BBQ sauce to glaze your ribs during the last few minutes of grilling. Opt for a sauce that complements the flavors of the dry rub or marinade you used. Brush the sauce onto the ribs and let it caramelize slightly for a tangy and sticky finish.

Ingredient Quantity
Country Style Ribs 2-3 pounds
Dry Rub or Marinade As needed
Charcoal As needed
Wood Chips 1 cup, soaked
BBQ Sauce As needed

Marinating the ribs

Marinating your country style ribs before grilling is a great way to infuse them with flavor and help tenderize the meat. Here are some tips for marinating:

  1. Choose a marinade: There are many different marinade recipes you can use, such as a classic barbecue sauce, a spicy rub, or a tangy vinegar-based marinade. Pick a flavor profile that you enjoy and that complements the ribs.
  2. Prepare the marinade: Follow the recipe for your chosen marinade and mix the ingredients together in a bowl. Be sure to taste the marinade and adjust the seasoning if needed.
  3. Place the ribs in a resealable bag: Place the country style ribs in a large resealable plastic bag or a shallow dish that you can cover with plastic wrap. This will allow the ribs to be coated evenly with the marinade.
  4. Pour the marinade over the ribs: Pour the marinade over the ribs, making sure they are fully submerged. If using a bag, press out any excess air and seal it tightly. If using a dish, cover it with plastic wrap.
  5. Refrigerate and marinate: Place the bag or dish of ribs in the refrigerator and let them marinate for at least 2 hours or overnight. The longer they marinate, the more flavorful they will be.
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After marinating the ribs, you can proceed to prepping your charcoal grill and grilling the ribs to perfection.

Preparing the charcoal grill

Before you can start cooking your country style ribs on a charcoal grill, it’s important to properly prepare the grill. Follow these steps to ensure an optimal grilling experience:

Step 1: Clean the grill

Using a wire brush, thoroughly clean the grates to remove any residue or debris from previous grilling sessions. This will help prevent sticking and ensure even cooking.

Step 2: Arrange the charcoal

Start by arranging a pile of charcoal briquettes in the middle of the grill. The amount of charcoal needed will depend on the size of your grill and the length of your cooking time. As a general guide, use about 30 to 50 briquettes for a medium-sized grill.

Note: You can also use hardwood lump charcoal for a more authentic flavor, but keep in mind that it burns hotter and faster than briquettes.

Step 3: Light the charcoal

Using a charcoal chimney starter, light the charcoal briquettes. Place a few pieces of crumpled newspaper or fire starter cubes at the bottom of the chimney starter and fill it with charcoal. Light the newspaper or cubes, and let the flames ignite the charcoal.

Tip: Avoid using lighter fluid as it can impart a chemical taste to your food.

Step 4: Let the charcoal ash over

Once the charcoal briquettes are fully lit, let them burn until they are covered with a layer of white ash. This usually takes about 20 to 30 minutes. The white ash indicates that the charcoal is ready for cooking and will provide a consistent heat source.

Important: Wait until the flames have died down and the charcoal has ashed over before placing the country style ribs on the grill.

By following these steps, you will have a well-prepared charcoal grill ready to cook your country style ribs to perfection.

Cooking country style ribs on charcoal grill

Country style ribs are a delicious and flavorful cut of meat that is perfect for grilling. When cooked on a charcoal grill, they take on a smoky flavor that complements their rich and juicy taste. Cooking country style ribs on a charcoal grill is relatively easy and can be done in a few simple steps.

Ingredients:

  • Country style ribs
  • Charcoal briquettes
  • Lighter fluid
  • Salt
  • Pepper
  • Your choice of seasonings or marinade

Instructions:

1. Prepare the grill by arranging the charcoal briquettes in a pyramid shape in the center of the grill. Make sure to leave enough space around the edges for indirect cooking.

2. Carefully pour lighter fluid over the briquettes and let it soak in for a couple of minutes. Light the charcoal using long matches or a lighter. Allow the coals to burn until they are covered in white ash and glowing red.

3. While the charcoal is heating up, season the country style ribs with salt, pepper, and your choice of seasonings or marinade. Make sure to coat both sides of the ribs evenly.

4. Once the charcoal is ready, use tongs to spread the coals evenly across the bottom of the grill. Place the cooking grate on top of the charcoal and let it heat up for a few minutes.

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5. Carefully place the seasoned country style ribs on the preheated cooking grate. Position the ribs directly over the charcoal for direct heat cooking.

6. Cook the ribs for about 4-6 minutes per side, or until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to ensure the ribs are cooked to perfection.

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7. If desired, you can baste the ribs with additional marinade or barbecue sauce during the last few minutes of cooking to add extra flavor and moisture.

8. Once the ribs are cooked to your desired doneness, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.

9. Serve the country style ribs hot and enjoy them with your favorite BBQ sides for a delicious and satisfying meal.

Remember to always practice proper fire safety when using a charcoal grill and never leave it unattended. Enjoy your perfectly cooked country style ribs!

Grilling Tips:
1. Make sure to preheat the grill properly to ensure even cooking and prevent sticking.
2. Use long-handled tongs or a spatula to flip and handle the ribs to avoid burning yourself or losing precious juices.
3. For added flavor, consider using wood chips or chunks for smoking. Soak them in water for about 30 minutes, then place them directly on top of the charcoal during cooking.
4. Allow the ribs to rest after cooking to retain their juices and enhance tenderness.

Q&A

How long should I cook country style ribs on a charcoal grill?

Country style ribs should be cooked on a charcoal grill for about 1.5 to 2 hours. The cooking time may vary depending on the thickness of the ribs and the temperature of the grill.

What temperature should I cook country style ribs on a charcoal grill?

You should cook country style ribs on a charcoal grill at a temperature of around 225-250 degrees Fahrenheit. This low and slow cooking method will help to ensure tender and juicy ribs.

Should I wrap country style ribs in foil while cooking on a charcoal grill?

Wrapping country style ribs in foil while cooking on a charcoal grill is not necessary, but it can help to make the meat more tender. If you choose to wrap the ribs in foil, do so during the last hour of cooking. This will help to keep the ribs moist and prevent them from drying out.

Should I marinate country style ribs before cooking on a charcoal grill?

Marinating country style ribs before cooking on a charcoal grill is optional, but it can help to add flavor. You can marinate the ribs for at least 30 minutes or overnight for a more intense flavor. Some popular marinade options include barbecue sauce, soy sauce, or a mixture of herbs and spices.

How do I know when country style ribs are done cooking on a charcoal grill?

You can check the doneness of country style ribs by using a meat thermometer. The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done. Another way to check is by gently pulling the meat apart with a fork. If it easily shreds, the ribs are done.

How long do I cook country style ribs on a charcoal grill?

You should cook country style ribs on a charcoal grill for about 1.5 to 2 hours. This will allow the ribs to cook through and become tender.

What temperature should I cook country style ribs at on a charcoal grill?

It is recommended to cook country style ribs on a charcoal grill at a temperature of around 225-250 degrees Fahrenheit. This low and slow cooking method will help to ensure that the ribs are cooked thoroughly and the meat is tender.