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November 19, 2024
If you’re a fan of grilled corn on the cob, you’ve probably wondered how long it takes to cook corn with the husk still on. Grilling corn with the husk on helps to retain moisture and impart a smoky flavor, resulting in a delicious and tender ear of corn.
The cooking time for corn with the husk on will vary depending on a few factors, such as the heat of your grill and the size of the corn. However, a general guideline is to cook the corn for about 15-20 minutes. This allows the corn to steam inside the husk, while also allowing the husk to char slightly.
Before grilling, make sure to soak the corn in water for about 15 minutes. This helps to prevent the husk from catching fire and allows the corn to steam more effectively. You can also add a few tablespoons of butter or sprinkle some spices, such as chili powder or garlic salt, onto the corn before grilling for added flavor.
Once the corn is done cooking, let it cool for a few minutes before removing the husk. Be careful, as the corn will be hot. Peel back the husk and remove the silk, then enjoy your perfectly grilled corn on the cob!
How Long to Cook Corn with Husk on the Grill
Cooking corn on the grill is a popular and delicious way to enjoy this summer favorite. One question many people have is how long to cook corn with the husk on. The answer depends on the heat of your grill and personal preference, but there are some general guidelines you can follow.
Preparation
Before you start grilling, you’ll want to prepare the corn by removing any excess silk and soaking the ears in water for at least 15 minutes. Soaking the corn helps to prevent it from drying out during the grilling process.
Cooking Time
The traditional method of grilling corn involves leaving the husk on and cooking it directly on the grill grates. The husk acts as a natural barrier, trapping in moisture and preventing the corn from burning.
For medium heat grills, you’ll want to cook the corn for about 20-25 minutes. For high heat grills, reduce the cooking time to 15-20 minutes. It’s important to turn the corn occasionally to ensure even cooking and prevent it from charring. You’ll know the corn is done when the kernels are tender and slightly browned.
If you prefer a smoky flavor and a slightly charred husk, you can also grill the corn with the husk on, but first peel back the husk and remove the silk. Then, fold the husk back over the corn and grill as usual. This method allows for more direct exposure to the grill and will result in a slightly shorter cooking time.
Serving
After the corn is cooked, you can choose to serve it with the husk on or remove the husk for a more traditional presentation. If desired, you can brush the corn with melted butter or sprinkle it with salt before serving.
Grilled corn with the husk on is a flavorful and versatile dish that can be enjoyed on its own or as a side dish to your favorite summer meals. With the right grilling technique, you can achieve tender, juicy corn that is bursting with flavor.
| Grill Heat | Cooking Time |
|---|---|
| Medium | 20-25 minutes |
| High | 15-20 minutes |
Preparing the Corn
Before grilling the corn, you need to properly prepare it. Follow these steps:
- Remove any loose or damaged husks from the corn.
- Peel back the remaining husks, but leave them attached to the base of the corn. This will create a husk handle.
- Remove the silk threads from the corn by hand or with a brush. Take care to remove as much silk as possible.
- If desired, you can soak the corn in water for 10-15 minutes. This will help prevent the husks from burning on the grill.
Soaking the Corn
Before grilling the corn with the husk on, it is important to soak it first. Soaking the corn helps to prevent the husk from burning and also allows the corn to steam as it cooks. Here’s how to soak the corn:
- Fill a large bowl or sink with cold water.
- Add the corn cobs to the water, ensuring they are fully submerged.
- Let the corn soak for at least 15 minutes, but you can also leave it for up to an hour if time allows.
- If desired, you can add a tablespoon of salt to the water to enhance the flavor of the corn.
Soaking the corn will help to keep the kernels moist and juicy, resulting in delicious grilled corn on the cob. Once the corn has soaked, it’s time to move on to the next step – grilling!
Heating the Grill
Before you start cooking your corn, it is important to properly heat your grill. Preheat your grill to medium-high heat, around 400°F (200°C). This will ensure that the corn cooks evenly and that it develops a nice char on the husk.
It is recommended to use a gas grill for cooking corn with the husk on, as it provides consistent heat and easy temperature control. However, if you prefer using a charcoal grill, make sure the coals are fully ignited and have turned a grayish color before placing the corn on the grill.
Keep the lid closed while preheating the grill to allow the heat to build up. This will also help to ensure that the grill grates are hot enough to sear the corn and prevent sticking.
Once the grill is hot and ready, you can move on to preparing the corn for grilling.
Cooking the Corn
Once you have prepared the corn by removing the silk and soaking it in water, it is time to cook it on the grill. Here’s how:
Step 1: Preheat the Grill
Before cooking the corn, preheat your grill to medium-high heat. This will ensure that the corn cooks evenly and gets those beautiful grill marks.
Step 2: Place the Corn on the Grill
Next, place the corn on the grill grates, keeping the husks intact. This will help protect the corn from drying out and add flavor as it cooks.
Step 3: Cook the Corn
Close the lid of the grill and let the corn cook for about 15 to 20 minutes. Make sure to turn the corn every 5 minutes to ensure even cooking.
You will know the corn is done when the husks are slightly charred and the kernels are tender when pierced with a fork. The total cooking time may vary depending on the heat of your grill, so keep an eye on it.
Once the corn is cooked, carefully remove it from the grill using tongs or oven mitts. It will be hot, so be careful not to burn yourself.
Lastly, let the corn cool down for a few minutes before husking and serving. This will make it easier to handle and enjoy.
Now that you know how to cook corn with husks on the grill, you are ready to enjoy the delicious flavors and smoky taste of grilled corn. So fire up your grill and get ready for a summer barbecue favorite!
Checking for Doneness
Once the corn has been cooking for about 15 to 20 minutes, it’s time to check for doneness. Carefully remove one ear of corn from the grill using tongs or a heat-resistant glove.
Place the ear of corn on a heat-resistant surface and let it cool for a few minutes. Once it’s cool enough to handle, peel back a small section of the husk to check if the kernels are tender.
If the kernels appear soft and plump, the corn is ready. If they still seem slightly firm, rewrap the husk and place the corn back on the grill for another 5 minutes.
Continue checking the corn for doneness every 5 minutes until the kernels are tender. Once the corn is cooked to your liking, remove it from the grill and let it cool for a few minutes before serving.
Remember, cooking times may vary depending on the heat of your grill and the size of the corn. It’s better to err on the side of caution and check the corn frequently rather than risk overcooking it.
Note: If you prefer your corn with a slight char, you can remove the husk completely and place the corn directly on the grill for a few minutes. This will give it a smoky, grilled flavor.
Serving and Enjoying
Once the corn is cooked to perfection, it’s time to serve and enjoy this delicious grilled treat. Follow these simple steps to complete the process:
Step 1: Remove the Husks
Using a pair of tongs, carefully grab the corn by the exposed ends and remove the hot husks. Be cautious as the steam from the cooked corn can burn easily. Place the husks in a bowl or discard them.
Step 2: Season to Taste
Sprinkle some salt, pepper, or your favorite seasoning onto the corn to enhance its flavor. You can also brush on melted butter or your preferred sauce for added richness.
Step 3: Garnish and Serve
If desired, you can add some fresh herbs like chopped cilantro, parsley, or chives to the corn for added freshness. Serve the corn on a platter or individually wrap each ear in foil to keep them warm until ready to eat.
Grilled corn on the cob is a versatile dish that pairs well with various other foods. You can serve it as a side dish alongside grilled meats or seafood, or it can be a standalone vegetarian option. Whether you’re hosting a backyard barbecue or simply having a family dinner, grilled corn will surely be a crowd-pleaser.
Now that you know how to cook corn with husks on the grill and how to serve it, it’s time to gather your loved ones and enjoy this delicious summer staple. Happy grilling!
Q&A
How long should I cook corn with husks on the grill?
It usually takes about 15-20 minutes to cook corn with husks on the grill. The husks help to steam the corn, keeping it moist and flavorful.
Do I need to soak corn before grilling it with the husk on?
Yes, it’s recommended to soak the corn in water for about 15-30 minutes before grilling with the husk on. This helps to prevent the husks from burning and also adds moisture to the corn.
Can I grill corn with the husk on directly, without soaking it?
While it’s possible to grill corn with the husk on without soaking it, it’s not recommended. Soaking the corn helps to keep it moist and prevents the husks from burning. It’s best to soak the corn before grilling.
Should I remove the silk from the corn before grilling it with the husk on?
No, you do not need to remove the silk from the corn before grilling it with the husk on. The silk will be easily removed after grilling once the corn is cooked.
Can I season the corn before grilling it with the husk on?
Yes, you can season the corn with butter, salt, or other seasonings before grilling it with the husk on. Simply pull back the husks slightly, apply the desired seasonings, and then pull the husks back up before grilling.
How long should corn be grilled with the husk on?
The corn should be grilled with the husk on for about 15 to 20 minutes.