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December 10, 2024
If you’re a fan of grilled corn, then you’re in luck! Cooking corn on a Traeger grill is a delicious and easy way to enjoy this classic summer vegetable. Whether you’re grilling corn on the cob or using it in a recipe, it’s important to know how long to cook it for to achieve the perfect texture and flavor.
When cooking corn on a Traeger grill, it’s best to use a medium-high heat setting. This will help to ensure that the corn cooks evenly and develops a nice char on the outside. It’s also a good idea to preheat your grill before adding the corn. This will help to sear the corn quickly and lock in its natural moisture.
The cooking time for corn on a Traeger grill can vary depending on several factors, including the size and freshness of the corn. In general, you can expect corn on the cob to take about 15-20 minutes to cook on a Traeger grill. However, it’s always a good idea to check for doneness by poking a kernel with a fork. If the corn is cooked through, the kernel should be tender and juicy.
Pro tip: For an extra burst of flavor, try grilling the corn with the husks on. This will help to infuse the corn with a smoky, charred flavor.
Once the corn is cooked to your liking, you can enjoy it as is or dress it up with your favorite toppings. Whether you prefer classic butter and salt or more adventurous seasonings like chili powder or parmesan cheese, grilled corn on the Traeger is sure to be a hit at your next barbecue.
How to Cook Corn on Traeger: The Perfect Time and Method
Corn on the cob is a delicious and versatile side dish that pairs perfectly with any barbecue or summer meal. If you’re lucky enough to own a Traeger grill, you can take advantage of its wood-fired flavor to cook the corn to perfection. Here’s a step-by-step guide on how to cook corn on Traeger, including the perfect time and method.
Ingredients:
- Fresh corn on the cob
- Olive oil or butter
- Salt and pepper
Instructions:
- Start by preheating your Traeger grill to 400°F (200°C).
- While the grill is preheating, remove the husks and silk from the corn.
- Brush olive oil or butter on each ear of corn, making sure to coat it evenly.
- Season the corn with salt and pepper, or any other desired seasoning.
- Once the grill has reached the desired temperature, place the corn directly on the grill grates.
- Cook the corn for about 15-20 minutes, turning every 5 minutes to ensure even cooking. The corn is ready when it becomes tender and slightly charred.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Now, sit back, relax, and enjoy the smoky and delicious flavor of your grilled corn on the cob. It’s the perfect addition to any summer cookout or backyard gathering.
Tips:
- If you want to add more flavor, you can sprinkle some grated parmesan cheese or chili powder on the corn after brushing it with olive oil or butter.
- If you prefer a more tender corn, you can soak the ears in water for about 10 minutes before grilling.
| Cooking Time | Temperature |
|---|---|
| 15-20 minutes | 400°F (200°C) |
Preparing the Corn
Before you cook the corn on your Traeger, you need to prepare it properly. Follow these steps to ensure tasty and tender corn:
1. Selecting Fresh Corn
Choose fresh corn with bright green husks and moist, plump kernels. Avoid corn with dry or discolored husks.
2. Husking the Corn
Remove the outer husks from the corn, leaving a few inner layers intact to protect the kernels during cooking.
3. Removing the Silk
Peel back the remaining husks to expose the silk strands. Gently remove the silk by hand or use a soft-bristled brush to brush them away. Rinse the corn under cold water to remove any remaining silk.
4. Soaking the Corn
Place the husked and cleaned corn in a large container or sink filled with cold water. Let the corn soak for at least 30 minutes. This will help ensure that the corn stays moist and tender during the cooking process.
Once the corn is properly prepared, you can move on to cooking it on your Traeger. Follow the recommended cooking times and temperatures for the best results.
Seasoning and Flavoring Options
When cooking corn on a Traeger, you have numerous seasoning and flavoring options to enhance its taste and appeal. Here are a few ideas to consider:
- Butter and Salt: Spread softened butter on the cooked corn cob and sprinkle it with salt. This classic combination is simple yet delicious.
- Lime Juice and Tajin: Squeeze fresh lime juice over the cooked corn and sprinkle it with Tajin, a Mexican seasoning blend made from chili peppers, lime, and salt. The tangy lime and spicy flavor of Tajin perfectly complement the sweetness of the corn.
- Herb Butter: Mix chopped fresh herbs like parsley, cilantro, or basil into softened butter, and spread it on the corn. The aromatic herbs add a burst of freshness to the corn.
- Cheese: Grate some Parmesan or Cotija cheese over the cooked corn to add a rich and savory flavor. You can also try a sprinkle of chili powder or paprika for an extra kick.
- Bacon and Chives: Cook some bacon until crispy, crumble it, and sprinkle it over the corn along with chopped chives. The smoky bacon and mild oniony flavor elevate the corn to the next level.
- Honey and Cinnamon: Drizzle warm honey over the cooked corn and sprinkle it with ground cinnamon. This sweet and spicy combination adds a delightful twist to the corn.
Feel free to experiment with different combinations and create your own unique flavors. With a Traeger grill, the possibilities are endless!
Grilling Techniques for Corn on Traeger
Grilling corn on a Traeger can give it that smoky, delicious flavor that is perfect for summer barbecues. Whether you prefer your corn on the cob with just butter and salt or you like to get more creative with toppings, grilling it on a Traeger can take your corn game to the next level. Here are a few grilling techniques to help you achieve the perfect corn on the Traeger:
| Technique | Description |
| Husk On | Grilling corn with the husk on helps to keep the moisture inside, resulting in juicy and tender corn. Simply soak the corn in cold water for about 30 minutes, then place it directly on the grill. Cook it for about 20-25 minutes, turning the corn occasionally for even cooking. Once done, let it cool for a few minutes before removing the husk and enjoying. |
| Husk Off | If you prefer a slightly charred flavor, you can grill corn without the husk. Start by removing the husks and silk, then brush the ears with olive oil or melted butter. Sprinkle with your preferred seasonings, such as salt, pepper, or your favorite spices. Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until it is tender and slightly charred. Serve hot. |
| Foil-Wrapped | If you want to add additional flavors to your corn while grilling, you can wrap each ear in foil. Start by removing the husks and silk, then brush the corn with olive oil or melted butter. Sprinkle with your desired seasonings, and wrap each ear tightly in foil. Place the foil-wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally, until it is cooked through. Unwrap the corn and serve it hot. |
With these grilling techniques, you can enjoy deliciously grilled corn on your Traeger. Whether you prefer it with the husk on for a juicy and tender bite, or husk off for a slightly charred flavor, your corn will be the star of the barbecue.
Recommended Cooking Time for Corn on Traeger
Cooking corn on your Traeger grill is a delicious and easy way to enjoy this summer staple. The cooking time for corn on the Traeger will depend on the method you choose and the size of the corn. Here are some recommended cooking times:
1. Husked Corn: If you prefer husked corn, preheat your Traeger grill to 375°F (190°C). Place the corn directly on the grill grates and cook for about 20-25 minutes, turning every 5 minutes, until the corn is tender and lightly charred.
2. Foil-Wrapped Corn: For a more flavorful option, you can wrap the husked corn in foil before grilling. Preheat your grill to 400°F (204°C), then place the foil-wrapped corn on the grill grates. Cook for about 20-30 minutes, turning occasionally, until the corn is tender and cooked through.
3. Grilled Corn with Husks: If you prefer to cook corn with the husks on for added flavor, preheat your Traeger to 400°F (204°C). Soak the corn in water for about 10 minutes, then place it directly on the grill grates. Cook for 25-30 minutes, turning occasionally, until the corn is tender and the husks are nicely charred.
Remember, these are just recommended cooking times. It’s always a good idea to check the corn for doneness periodically by piercing a kernel with a fork. The corn is ready when it is tender and easily pierced. Enjoy your delicious grilled corn from the Traeger!
Tips for Testing Doneness of Corn on Traeger
When cooking corn on a Traeger, it’s important to ensure that it is cooked to the right level of doneness. Here are a few tips to help you test the doneness of your corn:
1. Visual Test
One of the easiest ways to check if the corn is done is by looking at its appearance. When the corn is fully cooked, the kernels will be bright yellow and slightly swollen. The husks may also become slightly charred.
2. Touch Test
Another way to test the doneness of corn on the Traeger is by gently pressing a kernel with your finger. If it feels tender and gives slightly, it is likely cooked and ready to be served. However, if it feels hard, it may need some more time on the grill.
3. Taste Test
The best way to determine if the corn is cooked to perfection is by tasting it. Carefully remove a kernel from the cob and take a bite. The cooked corn should be tender and juicy, without any raw or chalky taste.
Remember, cooking times may vary depending on the size and freshness of the corn, as well as the temperature of your Traeger grill. It’s always a good idea to keep an eye on the corn while it’s cooking to avoid overcooking.
Enjoy your perfectly cooked corn on the Traeger!
Q&A
What is the recommended cooking time for corn on the traeger?
The recommended cooking time for corn on the traeger is 20-25 minutes.
How long does it take to cook corn on the traeger at 350 degrees Fahrenheit?
It takes about 20-25 minutes to cook corn on the traeger at 350 degrees Fahrenheit.
Can I cook corn on the traeger for too long?
Yes, if you cook corn on the traeger for too long, it can become overcooked and lose its texture and flavor.
Is it possible to cook corn on the traeger for less than 20 minutes?
Yes, it is possible to cook corn on the traeger for less than 20 minutes if you prefer it to be less cooked and more crunchy.
What happens if I cook corn on the traeger for more than 25 minutes?
If you cook corn on the traeger for more than 25 minutes, it may become overcooked and lose its sweetness and juiciness.