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December 10, 2024
If you’re looking for a delicious and simple dish to serve at your next barbecue, corn on the cob is a great option. Grilled corn on the cob is a popular and classic summertime treat that is loved by many. The smoky flavor from the BBQ grill adds an extra level of deliciousness to the sweet and tender corn. However, cooking corn on the cob on a BBQ grill can be a bit tricky if you’re not sure how long to cook it for.
The cooking time for corn on the cob on a BBQ grill can vary depending on various factors, such as the heat of your grill and the size of the corn. On average, it takes about 10 to 15 minutes to cook corn on the cob on a BBQ grill. It’s important to preheat your grill to medium-high heat before adding the corn. This will ensure that the corn cooks evenly and gets those beautiful grill marks.
Pro tip: Soak the corn in cold water for 20 minutes before grilling. This will keep the corn moist and prevent it from drying out on the grill.
Once the grill is preheated, place the corn on the grill grates directly over the heat. Turn the corn occasionally to cook it evenly on all sides. The corn will start to become tender and develop a nice charred color. If you prefer your corn to be more on the tender side, cook it for around 10 minutes. For a slightly firmer texture, cook it for about 15 minutes. Keep in mind that cooking times may vary, so it’s best to keep an eye on the corn and adjust the cooking time accordingly.
When the corn is ready, carefully remove it from the grill using tongs and place it on a serving platter. You can add a pat of butter, a sprinkle of salt, and a dash of pepper to enhance the flavor. Serve the grilled corn on the cob hot and enjoy the sweet and smoky taste of summer!
Preparing Corn on the Cob for BBQ
Before placing corn on the cob on the BBQ, there are a few steps that can help ensure the corn is flavorful and cooked to perfection:
| Step | Description |
|---|---|
| 1 | Remove the husks: Start by peeling off the outer husks of the corn, taking care to remove as much silk as possible. |
| 2 | Soak the corn: Fill a large bowl or basin with cold water and add the corn. Allow the corn to soak for at least 15 minutes, which helps to retain moisture and prevent burning on the BBQ. |
| 3 | Season the corn: While the corn is soaking, prepare a mixture of butter, salt, and pepper or your preferred seasoning. Once the corn is done soaking, generously brush the seasoned butter onto each cob. |
| 4 | Wrap in foil: Individually wrap each cob in aluminum foil to create a sealed packet. This helps to trap steam and ensure the corn cooks evenly on the BBQ. |
| 5 | Heat the BBQ: Preheat the BBQ to medium-high heat (around 400°F/200°C). |
| 6 | Cook the corn: Place the foil-wrapped corn on the BBQ grill and close the lid. Cook for approximately 15-20 minutes, turning occasionally, until the corn is tender and slightly charred. |
| 7 | Serve and enjoy: Carefully remove the foil and serve the corn on the cob hot, optionally with additional butter and seasoning. |
By following these simple steps, you can prepare delicious and flavorful corn on the cob for your BBQ.
Choosing the Best Corn
When it comes to grilling corn on the cob, choosing the best corn is key to achieving a delicious and tender result. Here are a few tips to help you pick out the perfect ears of corn for your barbecue:
1. Look for Freshness
Fresh corn is essential for great flavor. Look for ears of corn that have bright green husks with tightly wrapped layers. Avoid corn with dry or brown husks, as this indicates that the corn may be past its prime.
2. Feel the Kernels
Gently squeeze the corn to feel the kernels through the husk. You want to choose ears that have plump, firm kernels. Avoid corn with soft or mushy kernels, as this could be a sign of old or overripe corn.
Keep in mind that corn quality can vary depending on the time of year and the region where it is grown. If possible, choose local corn from a farmer’s market or farm stand for the freshest and most flavorful results.
Removing the Husk and Silk
Before grilling corn on the cob, it is essential to remove the husk and silk. Here are the steps to follow:
Step 1: Choose Fresh Corn
Start by selecting fresh corn from your local market or grocery store. Look for corn that has bright green husks and moist, golden silk.
Step 2: Remove the Husk
Gently peel back the husk from the top of the corn, starting near the base of the ear. Slowly and carefully pull the husk downward, removing it completely. Be careful not to tear the husk, as it can be useful later for grilling.
Step 3: Remove the Silk
Once the husk is removed, you will see the silk covering the corn kernels. To remove the silk, hold the ear of corn firmly and gently rub it with your hands or use a vegetable brush to remove any remaining silk strands. Take your time to ensure all the silk is removed, as it can burn on the grill and affect the taste of the corn.
Now that the corn is husk-free and silk-free, it is ready for grilling. You can brush it with oil, season it with salt and pepper, and then place it directly on the preheated grill. Cook the corn on medium heat for about 10-15 minutes, turning every few minutes, until it is tender and lightly charred.
Enjoy your delicious grilled corn on the cob!
Grilling Corn on the BBQ
Grilling corn on the BBQ is a delicious way to enjoy this summertime favorite. The charred and smoky flavor adds a unique twist to the natural sweetness of the corn. Here are a few tips to ensure your grilled corn on the cob turns out perfectly every time.
1. Choosing the Corn
When grilling corn on the BBQ, it is important to choose fresh and top-quality corn. Look for ears that have bright green husks and plump kernels. The kernels should be tightly packed together and feel firm when pressed.
2. Preparing the Corn
Start by removing the outer husks of the corn, but leave the innermost layer intact to protect the kernels. Gently peel back the husks, and remove any silk threads. Then, fold the husks back up and soak the corn in cold water for about 10 minutes. This helps to keep the corn moist while grilling.
Note: For added flavor, you can choose to season your corn with butter, olive oil, or spices before grilling.
3. Grilling the Corn
Preheat your BBQ to medium-high heat. Once the grill is hot, carefully place the soaked corn onto the grates. Close the lid and cook the corn for about 10-15 minutes, turning occasionally. The corn is ready when the kernels are tender and lightly charred.
Tip: To achieve more charred kernels, you can leave the husks off the corn while grilling, but make sure to watch closely to prevent the corn from burning.
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Serve the grilled corn on the cob warm with a sprinkle of salt and your favorite toppings.
Now you’re ready to enjoy the deliciousness of grilled corn on the BBQ. Whether as a side dish or a main course, this summer classic is sure to please everyone.
Preheating the Grill
Before cooking corn on the cob on a BBQ, it is important to preheat the grill properly. This step ensures that the corn cooks evenly and achieves that delicious smoky flavor.
Step 1: Clean and Preheat the Grill
Start by thoroughly cleaning the grill grates. Scrub off any leftover residue from previous grilling sessions with a grill brush. This will prevent any unwanted flavors from transferring to the corn.
Next, preheat the grill to medium-high heat. This usually takes about 10-15 minutes, depending on the type and size of your grill. Preheating allows the grill to reach the optimal cooking temperature and ensures even cooking of the corn.
Step 2: Oil the Grill Grates
Once the grill is preheated, use tongs to dip a folded paper towel into vegetable oil. Gently rub the oiled paper towel onto the grill grates. This will create a non-stick surface and prevent the corn from sticking to the grates.
Make sure to oil the grates just before placing the corn on the grill to avoid the oil burning off before cooking.
Take care when handling the hot grill and follow all safety precautions to prevent any accidents or injuries.
Grilling the Corn
Grilling corn on the cob is a delicious way to enjoy this summer staple. The charred kernels and smoky flavor add depth to the natural sweetness of the corn. Here’s how to grill corn on the cob to perfection:
Preparation
1. Start by preheating your grill to medium heat.
2. Peel back the husks of the corn, but leave them attached at the base. Remove the silk threads from the cob.
3. Soak the corn in a bowl of water for at least 10 minutes. This will help prevent the husks from burning and drying out during grilling.
Grilling Process
1. Drain the water from the bowl and place the corn on the grill grates. Close the lid and cook for about 15-20 minutes.
2. Turn the corn occasionally to ensure even cooking and prevent burning. You should see some charring on the kernels, but be careful not to let it become too blackened.
3. Use a pair of tongs to remove the corn from the grill and place it on a serving platter.
4. Allow the corn to cool slightly before serving, as it can be very hot.
5. Serve the grilled corn on the cob with butter, salt, and pepper, or get creative and try adding different seasonings or toppings for extra flavor.
Remember, the cooking time may vary depending on the heat of your grill and the size of the corn. Make sure to keep an eye on it to avoid overcooking or burning.
Grilled corn on the cob makes a perfect side dish for any summer barbecue or outdoor gathering. Enjoy!
Q&A
How long does it take to cook corn on the cob on a BBQ?
It typically takes about 10-15 minutes to cook corn on the cob on the BBQ.
What is the best way to cook corn on the cob on a BBQ?
The best way to cook corn on the cob on a BBQ is to preheat the grill to medium-high heat, then place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally.
Can you cook corn on the cob on a BBQ without husks?
Yes, you can cook corn on the cob on a BBQ without husks. Simply brush the corn with some oil, season with salt and pepper, and place directly on the grill. Cook for about 10-15 minutes, turning occasionally.
Should I soak corn on the cob before grilling?
Soaking corn on the cob before grilling is optional. Some people believe that soaking the corn in water for about 30 minutes helps to keep it moist while grilling. If you prefer, you can soak the corn before grilling, but it is not necessary.
How do I know when the corn on the cob is cooked on the BBQ?
You will know the corn on the cob is cooked on the BBQ when the kernels are tender and slightly charred. You can also test by inserting a knife into a kernel; if it goes in easily, the corn is cooked.
How long should I cook corn on the cob on the BBQ?
The cooking time for corn on the cob on the BBQ usually takes about 10-15 minutes. Make sure to preheat the grill to medium heat and rotate the corn occasionally for even cooking.