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November 5, 2024
Chicken stew is a hearty and delicious comfort food that can be easily prepared in an instant pot. This versatile kitchen appliance allows for quick and hassle-free cooking, making it ideal for busy individuals or families. If you’re wondering how long it takes to cook chicken stew in an instant pot, you’re in the right place.
The cooking time for chicken stew in an instant pot can vary depending on the recipe and the size of the chicken pieces. On average, it takes about 20 to 25 minutes of cooking time under high pressure to achieve tender and flavorful chicken stew. However, it’s important to note that the cooking time does not include the time needed for the instant pot to come to pressure or the natural release of pressure.
To ensure that your chicken stew is cooked to perfection, it’s recommended to follow a trusted recipe and adjust the cooking time based on the size and thickness of the chicken pieces. It’s also important to consider any additional ingredients, such as vegetables or grains, that may require different cooking times. By experimenting with different cooking times and flavors, you can create a delicious and satisfying chicken stew that will keep everyone coming back for more.
Remember to always follow the manufacturer’s instructions for your specific instant pot model and to practice proper safety precautions when using a pressure cooker. Cook times may also vary based on altitude and the specific settings of your instant pot, so it’s always a good idea to read and understand the manual before cooking.
With the right techniques and a little experimentation, your instant pot chicken stew will be a hit at your next meal. So go ahead and enjoy the convenience of cooking this classic comfort food in a fraction of the time with your instant pot. Bon appétit!
Preparation
Before cooking your chicken stew in the instant pot, there are a few steps you need to take to ensure a delicious and flavorful dish.
Gather Your Ingredients
First, gather all the necessary ingredients for your chicken stew. This typically includes chicken pieces (such as thighs or breasts), vegetables (such as carrots, potatoes, and onions), broth or stock, herbs and spices, and any additional flavorings you desire.
Prepare the Chicken and Vegetables
Next, prepare the chicken by trimming any excess fat and cutting it into bite-sized pieces. Season the chicken with salt and pepper, or any other desired seasonings. Similarly, prepare the vegetables by washing, peeling, and cutting them into appropriate sizes.
Optional: If desired, you can also sauté the chicken and vegetables in the instant pot for a few minutes before pressure cooking. This can add extra flavor to your stew.
Combine Ingredients in the Instant Pot
Once the chicken and vegetables are ready, add them to the instant pot. Pour in the broth or stock, ensuring that it covers the ingredients but does not exceed the maximum fill line of the pot. Add any herbs, spices, or flavorings at this stage.
Secure the lid on the instant pot and ensure that the valve is set to “sealing”.
Finally, select the appropriate cooking program on your instant pot for chicken stew. Set the cooking time as recommended for the specific recipe you are following or adjust it based on your preferences.
Once the cooking time is up, allow the pressure to release naturally for a few minutes before opening the instant pot. Carefully remove the lid and stir the chicken stew before serving.
Remember to always follow the safety instructions provided with your instant pot to prevent accidents and ensure a successful cooking experience.
Ingredients
- 2 pounds of chicken, bone-in or boneless
- 2 tablespoons of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 carrots, peeled and sliced
- 3 celery stalks, sliced
- 2 teaspoons of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of chicken broth
- 1 cup of diced tomatoes
- 1 cup of frozen peas
- 2 tablespoons of cornstarch (optional, for thickening)
- Fresh parsley, for garnish
Steps
To cook chicken stew in an instant pot, follow these steps:
Step 1: Prepare the Ingredients
Gather the following ingredients:
- 2 pounds of chicken, cut into pieces
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, sliced
- 2 celery stalks, diced
- 1 teaspoon of thyme
- 1 bay leaf
- 4 cups of chicken broth
- Salt and pepper to taste
Step 2: Sauté the Chicken and Vegetables
Set your instant pot to the “Sauté” mode and add a drizzle of oil.
Once the pot is hot, add the chicken pieces and brown them on all sides. Remove the chicken and set it aside.
Add the chopped onion, minced garlic, sliced carrots, and diced celery to the pot. Sauté until the vegetables are slightly softened.
Step 3: Add the Remaining Ingredients
Return the chicken to the pot and add the thyme, bay leaf, chicken broth, salt, and pepper.
Stir everything together to combine.
Step 4: Pressure Cook
Secure the lid on the instant pot and set the valve to the sealing position.
Select the “Pressure Cook” or “Manual” mode and set the timer for 15 minutes.
Once the cooking time is complete, allow for a natural pressure release for 10 minutes. Then, carefully quick release any remaining pressure.
Step 5: Serve and Enjoy
Remove the bay leaf and serve the chicken stew hot.
You can garnish it with fresh parsley or cilantro, if desired.
Enjoy your delicious chicken stew!
Cooking time
The cooking time for chicken stew in an instant pot can vary depending on the size and type of chicken pieces used. In general, bone-in chicken thighs or drumsticks will take about 15 to 20 minutes to cook in the instant pot, while boneless chicken breasts or tenders may take 8 to 10 minutes.
When cooking chicken stew in an instant pot, it’s important to remember to account for the time it takes for the pot to come to pressure before the actual cooking time begins. This can take an additional 10 to 15 minutes depending on the size and model of your instant pot.
To ensure that the chicken is cooked through and tender, it is recommended to use the “manual” or “pressure cook” setting on the instant pot and set the cooking time accordingly. For chicken stew, a cooking time of 15 to 20 minutes on high pressure is typically sufficient.
After the cooking time is complete, allow the instant pot to naturally release pressure for about 10 minutes, then use the quick release method to release any remaining pressure. Always use caution when releasing pressure and follow the manufacturer’s instructions.
Once the pressure has been released, carefully open the instant pot and check the chicken for doneness. It should be cooked through, with no pink color remaining, and be tender and juicy. If the chicken is not fully cooked, you can return it to the instant pot and cook for an additional few minutes.
Remember to let the chicken stew cool for a few minutes before serving to allow the flavors to meld together. This will also help prevent any burns from the hot liquid.
Serving
Once your chicken stew is cooked in the Instant Pot, it is ready to be served and enjoyed! Here are a few serving suggestions:
1. Plating
You can serve the chicken stew directly from the Instant Pot by ladling it into individual bowls or plates. Make sure to distribute the chicken, vegetables, and broth evenly in each serving.
2. Accompaniments
Chicken stew can be complemented with various accompaniments to enhance its flavors and provide a complete meal experience. Here are some options:
- Crusty bread or dinner rolls: Serve warm bread on the side for dipping into the flavorful broth.
- Steamed rice or mashed potatoes: If you prefer a heartier meal, serving the chicken stew over rice or mashed potatoes can be a delicious and satisfying choice.
- Green salad: Adding a fresh salad with leafy greens, vegetables, and a light dressing can provide a refreshing contrast to the rich and hearty stew.
Feel free to experiment and get creative with your accompaniments to suit your taste preferences!
Remember, the chicken stew may be hot, so make sure to let it cool slightly before serving. Enjoy your homemade Instant Pot chicken stew!
Q&A
How long should I cook chicken stew in an instant pot?
Cooking time for chicken stew in an instant pot is usually around 30 minutes on high pressure.
Can I cook chicken stew in an instant pot for longer than 30 minutes?
It is not recommended to cook chicken stew in an instant pot for longer than 30 minutes as it may overcook the chicken and make it dry.
What happens if I cook chicken stew in an instant pot for less than 30 minutes?
If you cook chicken stew in an instant pot for less than 30 minutes, the chicken may not be fully cooked and you could risk foodborne illnesses. It is important to follow the recommended cooking time.
What should I do if my chicken stew is not cooked enough after 30 minutes in the instant pot?
If your chicken stew is not cooked enough after 30 minutes in the instant pot, you can put the lid back on and cook for an additional 5-10 minutes on high pressure. Make sure to check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
Can I cook chicken stew in an instant pot on low pressure?
Yes, you can cook chicken stew in an instant pot on low pressure. The cooking time will be longer, usually around 40-45 minutes.
How long does it take to cook chicken stew in an instant pot?
Cooking time for chicken stew in an instant pot can vary depending on the size of the chicken pieces and the desired tenderness. On average, it takes about 15-20 minutes to cook chicken stew in an instant pot.