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October 27, 2024
Chicken spiedies are a delicious and flavorful dish that originated in central New York. These marinated and grilled chicken skewers are a classic favorite for summertime cookouts and gatherings. But what if you don’t have access to a grill? Can you still make chicken spiedies in the oven? The answer is yes!
To cook chicken spiedies in the oven, you’ll need to marinate the chicken first to infuse it with all the delicious flavors. The traditional marinade consists of olive oil, vinegar, lemon juice, garlic, and a variety of herbs and spices. Once the chicken has marinated for at least a few hours or overnight, it’s time to cook it in the oven.
Preheat your oven to 400°F (200°C). Take the marinated chicken out of the fridge and let it come to room temperature for about 30 minutes. This will ensure more even cooking. Meanwhile, prepare a baking sheet by lining it with aluminum foil or parchment paper to make cleanup easier. Place the chicken skewers on the baking sheet, making sure they are evenly spaced.
Cook the chicken spiedies in the preheated oven for about 20-25 minutes or until they reach an internal temperature of 165°F (74°C). Turn the skewers halfway through the cooking process to ensure even browning and cooking. If you want a slightly charred and crispy exterior, you can broil the chicken for a couple of minutes at the end.
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute and the flavors to intensify. Serve the chicken spiedies on a bed of salad greens, in a pita pocket, or with a side of grilled vegetables for a complete and satisfying meal.
The Perfect Cooking Time for Chicken Spiedies
If you’re looking to make a delicious and flavorful meal, chicken spiedies are a great option. These marinated chicken skewers originated in Binghamton, New York and have since become a popular dish in the area. Cooking chicken spiedies in the oven is a convenient and easy way to enjoy this tasty dish. However, getting the cooking time just right is crucial to ensure that the chicken is juicy and tender.
Marinating the Chicken
Before cooking the chicken spiedies in the oven, it’s important to marinate the chicken to infuse it with flavor. The traditional marinade for chicken spiedies includes olive oil, vinegar, lemon juice, garlic, and a variety of herbs and spices. Place the chicken in a bowl or plastic bag and pour the marinade over it. Make sure to coat the chicken evenly and refrigerate for at least 2 hours, but preferably overnight, to allow the flavors to meld together.
Preheating the Oven
Once the chicken has marinated, it’s time to preheat the oven. Set the temperature to 400°F (200°C) and allow it to fully preheat before placing the chicken spiedies in the oven. Preheating the oven ensures that the chicken cooks evenly and retains its moisture.
Cooking Time
The cooking time for chicken spiedies in the oven is approximately 20-25 minutes. However, it’s important to monitor the internal temperature of the chicken to ensure that it reaches 165°F (74°C), which is the safe internal temperature for cooked chicken. Using a meat thermometer inserted into the thickest part of the chicken will help you determine when it’s fully cooked.
During the cooking process, make sure to turn the chicken spiedies every 5-7 minutes to ensure they cook evenly on all sides. This will help prevent the chicken from drying out and ensure that each piece is cooked to perfection.
Serving Suggestions
Chicken spiedies can be served in a variety of ways. They can be enjoyed on their own as a main course, paired with a side salad or grilled vegetables. Alternatively, they can be served on a bun as a sandwich, topped with lettuce, tomatoes, and your favorite condiments. The possibilities are endless!
So there you have it – the perfect cooking time for chicken spiedies in the oven. With a little bit of preparation and the right cooking technique, you can enjoy this delicious dish in the comfort of your own home.
Preparation and Seasoning
Before cooking chicken spiedies in the oven, it is important to properly prepare and season the meat to enhance its flavor. Here is a step-by-step guide on how to prepare and season your chicken spiedies:
1. Cut the Chicken
Start by cutting boneless, skinless chicken breasts into cubes or bite-sized pieces. This will ensure that the chicken cooks evenly and absorbs the flavors of the marinade.
2. Make the Marinade
The marinade is an essential part of the spiedie recipe, as it infuses the chicken with delicious flavors. In a bowl, whisk together olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, dried basil, salt, and black pepper. Feel free to adjust the seasoning according to your taste preferences.
3. Marinate the Chicken
Place the chicken pieces in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, making sure that all the pieces are coated evenly. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight to allow the flavors to penetrate the meat.
4. Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure that it reaches the desired temperature for cooking the chicken spiedies.
5. Thread the Chicken onto Skewers
After marinating the chicken, remove it from the marinade and discard any excess liquid. Thread the chicken onto skewers, leaving a small space between each piece for even cooking.
6. Prepare a Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup. Place the skewered chicken spiedies on the prepared baking sheet, ensuring that they are not touching each other.
7. Baking in the Oven
Transfer the baking sheet to the preheated oven and bake the chicken spiedies for 20-25 minutes or until they are cooked through. The internal temperature should reach 165°F (74°C) to ensure that the chicken is safe to eat.
Once the chicken spiedies are cooked, remove them from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in tender and flavorful chicken spiedies.
| Ingredients | Measurements |
|---|---|
| Chicken breasts | Boneless, skinless, cubed |
| Olive oil | 1/2 cup |
| Lemon juice | 1/4 cup |
| Red wine vinegar | 1/4 cup |
| Minced garlic | 2 teaspoons |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Preheating the Oven
Before cooking chicken spiedies in the oven, it is important to preheat the oven to the correct temperature. Preheating allows the oven to reach the desired cooking temperature, ensuring that the chicken spiedies are cooked properly.
To preheat the oven:
- Turn on the oven by selecting the desired temperature. For chicken spiedies, a temperature of 400°F (200°C) is recommended.
- Allow the oven to preheat for about 10-15 minutes, or until it reaches the set temperature. This time may vary depending on the oven model.
- While the oven is preheating, prepare the chicken spiedies by marinating them in your desired marinade.
Once the oven has reached the desired temperature and the chicken spiedies are marinated, you are ready to cook the chicken spiedies in the oven. Remember to adjust the cooking time based on the size of the chicken spiedies and the internal temperature you want to achieve.
Cooking Temperature
The recommended cooking temperature for chicken spiedies in the oven is 425°F (220°C). This high temperature helps to ensure that the chicken cooks quickly and evenly, resulting in juicy and flavorful spiedies. It is important to preheat your oven to the desired temperature before placing the chicken in to ensure even cooking.
When cooking chicken spiedies in the oven, it is essential to use a meat thermometer to check for doneness. The internal temperature of the chicken should reach 165°F (74°C) to be considered safe to eat. This helps to ensure that any bacteria present in the chicken are destroyed during the cooking process.
It is recommended to place the chicken spiedies on a baking sheet lined with aluminum foil or parchment paper to prevent sticking and to make cleaning up easier. The chicken should be spaced out evenly on the baking sheet to allow for proper air circulation and even cooking.
The cooking time for chicken spiedies in the oven will vary depending on the size and thickness of the chicken pieces. As a general guideline, boneless chicken breast pieces typically take around 20-25 minutes to cook, while bone-in chicken pieces may take longer, around 30-35 minutes. It is important to check the internal temperature of the chicken using a meat thermometer to ensure it is fully cooked before removing it from the oven.
Once the chicken spiedies are cooked to perfection, allow them to rest for a few minutes before serving. This helps to ensure that the juices distribute evenly throughout the meat, resulting in a more flavorful and tender final dish.
Remember to always follow proper food safety guidelines and wash your hands and any utensils or surfaces that come into contact with raw chicken to prevent cross-contamination.
Cooking Time
When it comes to cooking chicken spiedies in the oven, the cooking time can vary depending on the size and thickness of the chicken pieces. Here is a general guideline to follow:
Preparation Time:
- Marinating time: 2 hours
- Preheating oven: 10 minutes
Cooking Time:
- Small chicken pieces (1 inch thick): 15-20 minutes
- Medium chicken pieces (1.5 inches thick): 20-25 minutes
- Large chicken pieces (2 inches thick): 25-30 minutes
It is important to note that the internal temperature of the chicken should reach 165°F (74°C) to ensure it is fully cooked and safe to eat. To check the temperature, use a meat thermometer inserted into the thickest part of the chicken spiedie.
Remember to adjust the cooking time accordingly based on the size and thickness of the chicken pieces. Also, keep in mind that oven temperatures may vary, so it’s always a good idea to check the chicken periodically and make sure it is cooking evenly.
Q&A
How do I cook chicken spiedies in the oven?
To cook chicken spiedies in the oven, preheat your oven to 400°F (200°C). Place the marinated chicken skewers on a baking sheet lined with aluminum foil and cook for about 15-20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
What temperature should I set the oven to cook chicken spiedies?
You should set your oven temperature to 400°F (200°C) when cooking chicken spiedies. This temperature allows the chicken to cook evenly and ensures that it reaches a safe internal temperature of 165°F (74°C).
How long does it take to cook chicken spiedies in the oven?
Cooking chicken spiedies in the oven usually takes about 15-20 minutes. However, the cooking time may vary depending on the thickness of the chicken pieces and your oven’s temperature. It’s important to check the internal temperature of the chicken using a meat thermometer to ensure it’s fully cooked.
Can I cook chicken spiedies in the oven without skewers?
Yes, you can cook chicken spiedies in the oven without skewers. Simply place the marinated chicken pieces on a baking sheet lined with aluminum foil and cook according to the instructions. The aluminum foil helps to prevent the chicken from sticking to the baking sheet and makes cleanup easier.
What internal temperature should the chicken spiedies reach when cooked in the oven?
The chicken spiedies should reach an internal temperature of 165°F (74°C) when cooked in the oven. This temperature ensures that the chicken is fully cooked and safe to eat. It’s important to use a meat thermometer to accurately measure the internal temperature of the chicken.
What are chicken spiedies?
Chicken spiedies are skewered and marinated chicken cubes that are popular in the Binghamton, New York area.
How long do I need to cook chicken spiedies in the oven?
You will need to cook chicken spiedies in the oven for about 15-20 minutes at 400 degrees Fahrenheit.