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October 27, 2024
If you’re craving comfort food, there’s nothing quite like a homemade chicken pot pie. This classic dish features a flaky pastry crust filled with tender chicken, vegetables, and a creamy sauce. But how long should you cook your chicken pot pie in the oven? The cooking time can vary depending on a few factors, including the size of your pie and the temperature of your oven.
Generally, chicken pot pies that are about 9 inches in diameter will take around 30-40 minutes to cook in a preheated oven at 425°F (220°C). It’s best to place the pie on a baking sheet to catch any potential drips. For a golden brown and crispy crust, you can brush the top with an egg wash made from beaten egg and a little water or milk.
It’s important to remember to let your chicken pot pie rest for a few minutes before serving. This allows the filling to set and cool slightly, making it easier to serve and enjoy. Plus, the flavors will meld together even more as it cools.
So, the next time you’re in the mood for a comforting and delicious meal, make sure to plan ahead for the cooking time of your chicken pot pie in the oven. With a little patience, you’ll be rewarded with a piping hot and mouthwatering dish that’s perfect for any occasion.
How to Cook Chicken Pot Pie in the Oven
Making a delicious chicken pot pie in the oven is easier than you might think. With the right ingredients and a few simple steps, you can enjoy a warm and comforting meal that the whole family will love. Follow this recipe to learn how to cook chicken pot pie in the oven.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 cup sliced mushrooms
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pie crusts
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, sauté the onions and celery over medium heat until they become tender. Add the mushrooms and continue cooking for another 2-3 minutes.
3. Sprinkle the flour over the vegetables and stir well to coat. Cook for 1 minute, stirring constantly.
4. Gradually add the chicken broth and milk to the skillet, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
5. Stir in the diced chicken, frozen vegetables, dried thyme, salt, and black pepper. Continue cooking for 2-3 minutes, until the mixture is well combined and heated through.
6. Remove the skillet from heat and let the filling cool slightly.
7. Place one of the pie crusts in a 9-inch pie dish. Pour the chicken filling into the crust, spreading it evenly.
8. Cover the filling with the second pie crust and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
9. Place the pie dish on a baking sheet to catch any spills. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove the chicken pot pie from the oven and let it cool for a few minutes before serving. Enjoy while it’s still warm!
Now that you know how to cook chicken pot pie in the oven, you can easily prepare this comforting dish whenever you’re craving a hearty meal. Serve it with a side salad or some roasted vegetables for a complete and satisfying dinner.
Preparing the Pie Filling
Before you start, gather all your ingredients and preheat your oven to the desired temperature. Here’s how to prepare the filling for your delicious chicken pot pie:
1. Cooking the Chicken
Start by cooking the chicken. You can use boneless, skinless chicken breasts or chicken thighs for this recipe. Season the chicken with salt, pepper, and any other desired spices. Heat a skillet over medium-high heat and add a small amount of oil. Cook the chicken until it is fully cooked and no longer pink in the center. Remove the chicken from the skillet and let it cool before cutting it into small, bite-sized pieces.
2. Sautéing the Vegetables
While the chicken is cooling, prepare the vegetables. You will need diced onions, carrots, and celery for this recipe. Heat a bit more oil in the same skillet over medium heat. Add the diced onions, carrots, and celery and sauté until they are soft and slightly golden. This will take about 5-7 minutes.
3. Making the Creamy Sauce
To make the creamy sauce, melt butter in a saucepan over medium heat. Add flour and whisk continuously for about a minute to cook off the raw flour taste. Slowly pour in chicken broth and milk, whisking constantly until the sauce thickens. Season with salt, pepper, and any other desired seasonings. Simmer the sauce for a few minutes until it reaches a creamy consistency.
4. Combining the Ingredients
In a large mixing bowl, combine the cooked chicken, sautéed vegetables, and creamy sauce. Stir everything together until well coated and evenly combined. Taste and adjust the seasoning if needed. Your chicken pot pie filling is now ready to be added to the pie crust.
Once you have prepared the pie filling, you can proceed to assemble the pie and bake it in the oven according to the recipe instructions.
Making the Pie Crust
When it comes to making a delicious chicken pot pie, the crust is an important component. The crust provides a flaky and buttery base that pairs perfectly with the savory filling. Here is a step-by-step guide on how to make a homemade pie crust for your chicken pot pie:
- Start by gathering all the necessary ingredients for the pie crust. You will need all-purpose flour, salt, cold unsalted butter, and ice water.
- In a large mixing bowl, combine 2 ½ cups of all-purpose flour with 1 teaspoon of salt. Mix well to distribute the salt evenly throughout the flour.
- Cut 1 cup (2 sticks) of cold unsalted butter into small cubes and add them to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
- Next, add ice water to the mixture, 1 tablespoon at a time, and toss the ingredients together with a fork. Continue adding ice water until the dough comes together and can be easily shaped into a ball.
- Divide the dough into two equal portions and shape each portion into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes to allow the dough to rest.
- Remove one of the dough disks from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. On a lightly floured surface, roll out the dough into a circle that is slightly larger than your pie dish.
- Gently transfer the rolled-out dough to the pie dish, ensuring that it covers the bottom and sides of the dish. Trim any excess dough hanging over the edges.
- Repeat the rolling process with the second dough disk to create a top crust for your chicken pot pie.
Now that you have your homemade pie crust ready, you can proceed with assembling and baking your chicken pot pie. Remember to follow the recipe’s instructions for the filling and baking time. Enjoy!
Assembling the Pie
Once you have prepared all the ingredients for your chicken pot pie, it’s time to assemble the pie.
Marie Callender's Frozen Meal, Chicken Pot Pie, 15 oz
Amazon.com
Start by preheating your oven to the temperature specified in the recipe. This ensures that your pie bakes evenly and has a crisp crust.
Place one layer of pie dough onto the bottom of a greased pie dish. Gently press it into the dish, making sure it covers the bottom and sides evenly. Use a fork to poke a few holes in the dough to prevent it from puffing up.
Next, add your prepared filling to the pie dish. Distribute the filling evenly, making sure it fills the dish but doesn’t overflow. Press it down gently to make sure there are no air pockets.
Add the second layer of pie dough as the top crust. You can choose to either cover the entire pie or create a lattice pattern by weaving strips of dough over the filling. If using a full top crust, make sure to cut a few slits on the surface to allow steam to escape during baking.
Once the top crust is in place, use your fingers or a fork to seal the edges of the pie. This will prevent the filling from leaking out and also create a decorative edge.
Marie Callender's Chicken Pot Pie, Frozen Meal, 10 oz
Amazon.com
Finally, brush the top crust with an egg wash for a golden, shiny finish. This is optional but adds a nice touch to the appearance of the pie.
Place the assembled pie on a baking sheet to catch any drips and transfer it to the preheated oven. Bake for the time specified in the recipe, or until the crust is golden brown and the filling is bubbling.
Baking the Chicken Pot Pie
Once the chicken pot pie has been assembled, it is ready to be baked in the oven. Follow these steps to ensure that the pot pie is cooked perfectly:
- Preheat the oven to 425°F (220°C).
- Place the chicken pot pie on a baking sheet to catch any spills or drips.
- Brush the top of the pie crust with an egg wash to give it a golden-brown color when baked.
- Place the chicken pot pie in the preheated oven and bake for about 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- If the crust starts to brown too quickly, cover it loosely with aluminum foil to prevent burning.
- Remove the chicken pot pie from the oven and let it cool for a few minutes before serving. This allows the filling to set slightly and makes it easier to cut and serve.
Remember to always use oven mitts or oven gloves when handling hot dishes from the oven. Enjoy your delicious homemade chicken pot pie!
Q&A
How long should I cook a chicken pot pie in the oven?
Typically, a chicken pot pie takes about 45 minutes to 1 hour to cook in the oven. However, the exact cooking time may vary depending on the recipe and the size of the pie.
Marie Callender's Chicken Pot Pie, Frozen Meal, 4 Pack (10 oz Each)
Amazon.com
What temperature should I bake a chicken pot pie at?
For most chicken pot pie recipes, the oven should be preheated to 400°F (200°C). This temperature allows the crust to become golden brown and the filling to cook through.
Can I cook a frozen chicken pot pie in the oven?
Yes, frozen chicken pot pie can be cooked in the oven. Preheat the oven to 425°F (220°C) and place the frozen pie on a baking sheet. Bake for about 30-35 minutes or until the crust is golden brown and the filling is heated through.
How do I know when the chicken pot pie is done?
You can check if the chicken pot pie is done by inserting a knife or toothpick into the center of the pie. If it comes out hot and the filling is bubbling, it is likely done. Alternatively, you can use a food thermometer to check the internal temperature of the filling, which should be at least 165°F (74°C).
Can I use a different type of meat in a pot pie?
Yes, you can use different types of meat in a pot pie. Some popular alternatives to chicken include beef, pork, or turkey. The cooking time may vary depending on the type of meat used, so it’s important to adjust the cooking time accordingly.
How long should I cook a chicken pot pie in the oven?
You should cook a chicken pot pie in the oven for about 30 to 40 minutes, or until the crust is golden brown and the filling is bubbly. Make sure to preheat the oven to 425°F (220°C) and place the pie on a baking sheet to catch any potential spills.
What is the recommended cooking time for a chicken pot pie?
The recommended cooking time for a chicken pot pie is typically between 30 to 40 minutes. However, it is always best to follow the instructions on the specific recipe you are using. Cooking times may vary depending on the thickness and ingredients of the pie, so it’s important to check for doneness by ensuring the crust is golden brown and the filling is hot and bubbling.