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November 19, 2024
If you’re in the mood for a delicious and comforting meal, chicken and dumplings cooked in a crock pot is the perfect option. This classic dish combines tender chicken, flavorful broth, and fluffy dumplings for a hearty and satisfying meal.
When it comes to cooking chicken and dumplings in a crock pot, timing is key. Slow cooking allows the chicken to become tender and the flavors to meld together, resulting in a dish that is full of depth and richness.
Generally, it takes about 4-6 hours on low heat for the chicken and dumplings to cook to perfection. However, the exact cooking time may vary depending on several factors, including the size of the chicken pieces and the temperature of your crock pot.
For best results, it is recommended to cook the chicken and dumplings on low heat for the entire duration. This allows the flavors to develop slowly and ensures that the chicken is cooked thoroughly without becoming tough.
Once the chicken is cooked through and the dumplings are fluffy, you can serve this comforting dish to your family and friends. The aroma of the simmering chicken and dumplings will fill your home, creating an inviting and cozy atmosphere.
How to cook chicken and dumplings in crock pot
Chicken and dumplings is a classic comfort food dish that is perfect for chilly nights or when you’re craving a hearty meal. Cooking it in a crock pot makes it even easier, as you can set it and forget it until it’s time to eat. Here’s how to make chicken and dumplings in a crock pot:
- Start by gathering your ingredients. You will need:
- 2 pounds of boneless, skinless chicken breasts or thighs
- 4 cups of chicken broth
- 1 onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 2 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- Salt and pepper to taste
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1/4 cup of melted butter
- Place the chicken in the crock pot and add the chicken broth, onion, carrots, celery, garlic, bay leaf, thyme, parsley, salt, and pepper. Stir everything together to combine.
- Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 4-6 hours, or until the chicken is cooked through and tender.
- About 30 minutes before serving, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until just combined. The dough will be sticky.
- Drop spoonfuls of the dough onto the top of the chicken mixture in the crock pot.
- Cover the crock pot again and cook on high heat for an additional 30-45 minutes, or until the dumplings are cooked through and puffed up.
- Remove the bay leaf from the chicken and dumplings mixture before serving.
- Serve the chicken and dumplings hot, and enjoy!
This recipe serves about 6-8 people and can easily be doubled if you’re feeding a crowd. It’s a comforting and delicious meal that is sure to satisfy everyone’s cravings.
Ingredients for chicken and dumplings in crock pot
- 2 pounds of boneless, skinless chicken breasts
- 2 cloves of garlic, minced
- 1 onion, diced
- 3 carrots, peeled and sliced
- 2 stalks of celery, sliced
- 4 cups of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried parsley
- Salt and pepper to taste
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1 cup of milk
In addition to these ingredients, you may also want to add other vegetables such as peas, corn, or green beans to your chicken and dumplings. You can also customize the seasonings to your taste by adding herbs like thyme, parsley, or rosemary. Serve the chicken and dumplings hot and enjoy!
Preparation steps for chicken and dumplings in crock pot
Making chicken and dumplings in a crock pot is an easy and delicious way to enjoy a comforting meal. Follow these simple steps to prepare this classic dish:
- Start by gathering all the ingredients needed for the recipe. This includes chicken, vegetables (such as carrots, celery, and onions), chicken broth, flour, baking powder, milk, butter, and various seasonings (such as salt, pepper, and herbs).
- Prepare the chicken by removing any excess fat and seasoning it with salt and pepper. Cut it into bite-sized pieces.
- Next, prepare the vegetables by washing and chopping them into small, uniform pieces.
- Place the chicken, vegetables, and chicken broth into the crock pot. Add additional seasonings to taste.
- Cook the chicken and vegetables on low heat for approximately 4-6 hours or on high heat for 2-3 hours. This will allow the flavors to meld together and the chicken to become tender.
- In the meantime, prepare the dumplings by combining the flour, baking powder, salt, and butter in a mixing bowl. Slowly add in the milk and stir until a soft dough forms.
- Once the chicken and vegetables are cooked, drop spoonfuls of the dumpling dough onto the hot mixture in the crock pot. Cover and cook on high heat for an additional 30-45 minutes, or until the dumplings are cooked through and fluffy.
- Once the dumplings are cooked, give the mixture a gentle stir to combine them with the chicken and vegetables.
- Taste the chicken and dumplings and adjust the seasoning if needed.
- Serve the chicken and dumplings hot, garnished with fresh herbs if desired.
Enjoy this comforting and hearty meal with your family and friends!
Cooking time for chicken and dumplings in crock pot
The cooking time for chicken and dumplings in a crock pot can vary depending on the temperature setting you choose. On low heat, it typically takes around 6 to 8 hours for the chicken to become tender and the flavors to meld together.
If you prefer a faster cooking time, you can set your crock pot to high heat. In this case, the chicken and dumplings should be ready in about 4 to 5 hours. However, keep in mind that cooking on high heat may result in slightly less tender chicken.
It’s important to note that these cooking times are approximate and can vary depending on the specific crock pot you’re using. It’s always a good idea to check the chicken for doneness before serving. The chicken should be cooked through and no longer pink in the center.
Serving suggestions for chicken and dumplings in crock pot
Chicken and dumplings is a comforting and hearty dish that is perfect for a cozy dinner or a gathering with friends and family. Here are some serving suggestions to make your chicken and dumplings in crock pot even more delicious:
1. Garnish with fresh herbs:
Before serving, sprinkle some freshly chopped parsley or thyme over the chicken and dumplings. The herbs will add a burst of freshness and elevate the flavors of the dish.
2. Serve with a side salad:
Pair your chicken and dumplings with a crisp and refreshing side salad. The lightness of the salad will help balance out the richness of the dish and add some additional textures and flavors.
3. Add a squeeze of lemon:
A squeeze of lemon juice right before serving can brighten up the flavors of the chicken and dumplings. The acidity of the lemon will cut through the richness of the dish and add a tangy twist.
4. Serve with crusty bread:
A warm loaf of crusty bread is the perfect accompaniment to chicken and dumplings. Use the bread to soak up the delicious gravy and enjoy the contrast of textures.
5. Pair with a glass of white wine:
If you’re serving chicken and dumplings as a main course for a special occasion, consider pairing it with a glass of white wine. The crisp and acidic notes of the wine will complement the flavors of the dish beautifully.
With these serving suggestions, your chicken and dumplings in the crock pot will be transformed into a satisfying and memorable meal that everyone will enjoy. Bon appétit!
Tips and tricks for making chicken and dumplings in crock pot
Chicken and dumplings is a classic comfort food dish that is perfect for a cozy dinner. Making it in a crock pot can save you time and effort, allowing the flavors to meld together perfectly. Here are some tips and tricks to ensure your chicken and dumplings turn out delicious every time.
1. Use boneless, skinless chicken thighs
Chicken thighs are more flavorful and tender compared to chicken breasts. Using boneless and skinless chicken thighs will result in a tastier and more succulent dish.
2. Sauté the vegetables before adding them to the crock pot
Sautéing the onions, carrots, and celery before adding them to the crock pot will enhance their flavors and add depth to the dish. This step is worth the extra effort.
3. Season your chicken and vegetables well
Don’t be shy when it comes to seasoning your chicken and vegetables. The crock pot cooking process can sometimes dull flavors, so it’s important to season adequately with salt, pepper, and your favorite herbs and spices.
4. Add the dumplings during the last hour of cooking
Dumplings are a delicate and delicious addition to chicken and dumplings. To avoid them becoming too mushy, add them to the crock pot during the last hour of cooking. This will ensure they are perfectly cooked and retain their texture.
5. Thicken the sauce if needed
If you prefer a thicker sauce, you can thicken it using a cornstarch slurry. Mix equal parts cornstarch and water, then stir it into the crock pot during the last 15 minutes of cooking.
6. Serve with fresh herbs and enjoy
Before serving, sprinkle some fresh herbs like parsley or thyme on top to add a pop of freshness and color. Serve the chicken and dumplings hot with a side of crusty bread for a satisfying meal.
| Ingredients | Instructions |
|---|---|
| Р1.5 lbs boneless, skinless chicken thighs | 1. In a large skillet, saut̩ onions, carrots, and celery until they begin to soften. |
| Р1 onion, chopped | 2. Transfer the saut̩ed vegetables to the crock pot and add the chicken thighs on top. |
| – 2 carrots, sliced | 3. Season the chicken and vegetables with salt, pepper, and your choice of herbs and spices. |
| – 2 celery stalks, sliced | 4. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through. |
| – Salt, pepper, herbs, and spices | 5. In the last hour of cooking, add the dumplings to the crock pot. |
| – Dumplings | 6. If desired, thicken the sauce with a cornstarch slurry during the last 15 minutes of cooking. |
| – Fresh herbs (optional) | 7. Serve hot, garnished with fresh herbs, and enjoy with crusty bread. |
Q&A
How long should I cook chicken and dumplings in a crock pot?
The cooking time for chicken and dumplings in a crock pot is typically around 4 to 6 hours on low heat.
Can I cook chicken and dumplings in a crock pot on high heat to reduce the cooking time?
Yes, you can cook chicken and dumplings in a crock pot on high heat for around 2 to 3 hours to reduce the cooking time.
What is the recommended cooking time for chicken and dumplings in a crock pot if I want the chicken to be extra tender?
If you want the chicken to be extra tender, you can cook chicken and dumplings in a crock pot for around 6 to 8 hours on low heat.
Can I cook chicken and dumplings in a crock pot overnight?
Yes, you can cook chicken and dumplings in a crock pot overnight by cooking it on low heat for around 8 to 10 hours.
Is it possible to overcook chicken and dumplings in a crock pot?
Yes, it is possible to overcook chicken and dumplings in a crock pot if it is cooked for too long. It is important to follow the recommended cooking times to avoid overcooking.
How long does it take to cook chicken and dumplings in a crock pot?
Chicken and dumplings typically take 4-6 hours to cook in a crock pot on low heat.