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December 10, 2024
If you’re a fan of calzones and you’ve recently purchased an air fryer, you may be wondering how long it takes to cook a calzone in this kitchen gadget. The good news is that cooking calzones in an air fryer is a quick and easy process that results in a crispy, delicious crust and a melty, gooey filling.
Typically, calzones take about 10 to 15 minutes to cook in an air fryer. However, the exact cooking time can vary depending on the size and thickness of your calzone, as well as the temperature and model of your air fryer. It’s important to note that cooking times can also be impacted by factors such as altitude and humidity, so you may need to adjust the cooking time accordingly.
When cooking calzones in an air fryer, it’s recommended to preheat the air fryer to the desired cooking temperature, usually around 375°F (190°C). Once preheated, carefully place your calzone into the air fryer basket or tray, making sure not to overcrowd the cooking surface. Cook the calzone for the recommended time, flipping it halfway through the cooking process to ensure even browning and cooking.
It’s important to keep an eye on your calzone as it cooks in the air fryer to prevent it from burning. If necessary, you can use an instant-read thermometer to check the internal temperature of the calzone to ensure it’s fully cooked. The calzone should reach an internal temperature of 160°F (71°C) when fully cooked.
Once your calzone is cooked to perfection in the air fryer, remove it carefully using tongs or a spatula to prevent any burns. Let the calzone cool for a few minutes before slicing and serving. Whether you prefer a classic calzone filled with cheese and pepperoni or a more adventurous combination of ingredients, cooking it in an air fryer is a convenient and delicious way to enjoy this Italian favorite.
Preparing the Calzone
Before cooking the calzone in the air fryer, you need to prepare it properly. Here are the steps to follow:
- Start by preheating your air fryer to the suggested temperature, usually between 350°F (175°C) and 400°F (200°C).
- Take the pizza dough out of the refrigerator and let it sit at room temperature for about 10 minutes to make it easier to work with.
- Dust a clean surface or countertop with flour to prevent the dough from sticking.
- Roll out the pizza dough into a large rectangle or circle, depending on your preference.
- Spread your desired fillings on one half of the dough, leaving a small border around the edges.
- Fold the other half of the dough over the fillings and pinch the edges firmly to seal the calzone.
- You can also use a fork to press down and create a decorative pattern along the edges of the calzone.
- Brush the top of the calzone with olive oil or melted butter to give it a golden brown crust.
- If you like, you can also sprinkle some grated Parmesan cheese or garlic powder on top for extra flavor.
Once you have prepared the calzone, it is ready to be cooked in the air fryer. The cooking time will vary depending on the size and thickness of your calzone, so make sure to check it periodically to avoid overcooking.
Preheating the Air Fryer
Before cooking your calzone in the air fryer, it is important to preheat the device. Preheating helps ensure that your calzone cooks evenly and has a deliciously crisp crust.
Step 1: Plug in the Air Fryer
The first step is to plug in the air fryer and place it on a stable, heat-resistant surface. Make sure the device is located in a well-ventilated area.
Step 2: Set the Temperature
Next, set the temperature on the air fryer to the recommended cooking temperature for your calzone recipe. Typically, a temperature of 375°F (190°C) is suitable for cooking calzones in an air fryer.
Step 3: Preheat the Air Fryer
Allow the air fryer to preheat for a few minutes, usually around 3-5 minutes. This will help ensure that the entire cooking chamber is heated to the desired temperature.
Note: It is important to preheat the air fryer to avoid undercooked or unevenly cooked calzones.
Step 4: Add the Calzone
Once the air fryer has reached the desired preheating temperature, carefully place the calzone into the preheated cooking chamber. Make sure to leave enough space around the calzone for the hot air to circulate.
Tip: You can line the air fryer basket with parchment paper or aluminum foil for easier cleanup.
At this point, you can follow the cooking time and instructions provided in your specific calzone recipe. Cooking times may vary depending on the size and thickness of the calzone, but generally range from 10-15 minutes in an air fryer.
Important: It is advised to monitor the cooking process to prevent overcooking or burning the calzone. Adjust the cooking time as needed based on the doneness and desired level of crispiness.
Cooking Time and Temperature
When using an air fryer to cook calzone, it is important to ensure that the cooking time and temperature are set correctly in order to achieve the best results. The cooking time and temperature may vary depending on the size and thickness of the calzone, as well as personal preference for a crispier or softer crust.
Cooking Time
The cooking time for calzone in an air fryer typically ranges from 10 to 15 minutes. It is recommended to start with the lower end of the range and check the calzone halfway through the cooking process to prevent overcooking. If the calzone is not cooked to your desired level of doneness, you can always continue cooking it for an additional couple of minutes.
Cooking Temperature
The recommended cooking temperature for calzone in an air fryer is 375°F (190°C). This temperature allows for even cooking and helps to achieve a crispy crust. It is important to preheat the air fryer before adding the calzone to ensure that it cooks evenly.
Tip: If you prefer a softer crust, you can decrease the cooking temperature to 350°F (175°C) and adjust the cooking time accordingly. Keep in mind that a lower temperature may result in a slightly longer cooking time.
Remember to always follow the specific instructions for your air fryer model and adjust the cooking time and temperature as needed based on personal preference and the characteristics of the calzone you are cooking.
Checking for Doneness
Once you have cooked your calzone in the air fryer for the recommended time, it is important to check for doneness before taking it out.
To check if the calzone is cooked through, carefully open the air fryer basket and use a pair of tongs to gently lift the calzone. It should feel firm to the touch and have a golden brown crust.
Another way to check for doneness is by inserting an instant-read thermometer into the center of the calzone. The internal temperature should reach 165°F (74°C) to ensure that it is fully cooked.
Doneness Tips
Here are a few tips to keep in mind when checking for doneness:
- Make sure not to overcook the calzone, as it can become dry and less enjoyable to eat.
- If the calzone is not yet fully cooked, you can continue cooking it in the air fryer for a few more minutes, checking for doneness regularly.
- If the crust is already golden brown but the inside is not fully cooked, you can cover the calzone with aluminum foil to prevent further browning while allowing the inside to cook through.
Serving and Enjoying
Once your calzone is cooked to perfection, carefully remove it from the air fryer using the tongs. Allow it to cool for a few minutes before slicing and serving.
Calzones are delicious on their own, but you can also serve them with a side of marinara sauce for dipping. Enjoy your homemade air fried calzone!
Letting the Calzone Rest
Once you have finished cooking the calzone in the air fryer, it is important to let it rest before serving. This allows the filling to cool slightly and set, making it easier to handle and preventing any potential burns. Additionally, letting the calzone rest for a few minutes allows the flavors to meld together, resulting in a more delicious and enjoyable eating experience.
After removing the calzone from the air fryer, place it on a wire rack or a cutting board. Avoid placing it directly on a plate or any surface that could trap excess moisture. Allow the calzone to rest for at least 5 minutes, but preferably 10 minutes, before cutting into it.
Why Should You Let the Calzone Rest?
By letting the calzone rest, you give the cheese and other fillings inside a chance to cool down and solidify slightly. This makes it easier to cut without all the filling spilling out or burning your mouth. Resting also allows the crust to cool slightly, which will help it become firm and easier to handle.
How to Store Leftover Calzone
If you have any leftover calzone, it’s important to store it properly to maintain its freshness. Allow the calzone to cool completely before wrapping it tightly in aluminum foil or plastic wrap. Place it in an airtight container or resealable bag and store it in the refrigerator. Leftover calzone can be kept in the refrigerator for up to 3 days.
Serving and Enjoying
Once the calzone is cooked to perfection in your air fryer, it’s time to remove it and let it cool for a few minutes. This will help the filling settle and prevent any burns as you take your first bite. Carefully transfer the calzone from the air fryer basket to a clean plate or cutting board using a pair of tongs or a spatula.
Slicing and Serving
Using a sharp knife, slice the calzone into individual portions. The number of slices will depend on the size of your calzone and your personal preference. Serve the calzone slices on plates or in bowls, depending on your serving style.
Pairing and Dipping
A calzone is delicious on its own, but you can elevate the flavors by pairing it with some accompaniments. Serve your calzone with a side of marinara sauce for dipping or drizzling over the top. The tomato-based sauce complements the filling and adds an extra burst of flavor. You can also serve your calzone with a fresh green salad or steamed vegetables to make it a complete meal.
For an Italian-inspired feast, serve the calzone alongside a glass of red wine or a refreshing iced tea. The choice of beverage will depend on your personal preferences and the occasion.
Enjoy your homemade calzone straight out of the air fryer while it’s still warm and the cheese is gooey. The crisp crust and flavorful filling will make every bite a delight. Whether you’re enjoying it as a quick snack, lunch, or a dinner option, the air-fried calzone will surely satisfy your cravings.
Q&A
How long to cook calzone in air fryer?
The cooking time for calzone in an air fryer is typically around 12-15 minutes. However, it can vary depending on the size and thickness of the calzone, as well as the temperature setting of your air fryer. It’s best to follow the instructions provided with your specific air fryer model.
What temperature should I set my air fryer to cook calzone?
The recommended temperature for cooking calzone in an air fryer is usually around 375°F (190°C). This temperature helps to ensure that the calzone cooks evenly and achieves a crispy, golden crust. However, it’s always a good idea to check the instructions for your air fryer model, as the recommended temperature may vary.
Can I cook a frozen calzone in an air fryer?
Yes, you can cook a frozen calzone in an air fryer. However, you will need to adjust the cooking time and temperature accordingly. It is generally recommended to preheat the air fryer to 400°F (200°C) and cook the frozen calzone for around 15-20 minutes, or until it is heated through and the crust is crispy.
Do I need to preheat my air fryer before cooking calzone?
Yes, it is recommended to preheat your air fryer before cooking calzone. Preheating helps to ensure that the air fryer is at the desired temperature when you start cooking, which helps to achieve better results. The preheating time usually takes around 3-5 minutes, but it may vary depending on your specific air fryer model.
Can I use parchment paper when cooking calzone in an air fryer?
Yes, you can use parchment paper when cooking calzone in an air fryer. Placing a piece of parchment paper at the bottom of the air fryer basket can help prevent the calzone from sticking and make the cleaning process easier. However, it’s important to make sure that the parchment paper does not come into contact with the heating elements of the air fryer, as it can be a fire hazard.
How long should I cook a calzone in an air fryer?
The cooking time for a calzone in an air fryer generally ranges from 10 to 15 minutes. However, it may vary depending on the size and thickness of the calzone, as well as the specific air fryer model you are using. It’s best to follow the cooking instructions provided with your air fryer or to check the calzone’s internal temperature for doneness.