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December 10, 2024
If you’re wondering how long it takes to cook cabbage soup in an instant pot, you’ve come to the right place. Cabbage soup is a healthy and delicious dish that can be made quickly and easily in an instant pot. Whether you’re following a specific recipe or experimenting with your own ingredients, knowing the cooking time is essential for achieving the perfect texture and flavor.
Unlike traditional stovetop cooking methods, an instant pot uses pressure cooking to speed up the cooking process. This means that cabbage soup cooked in an instant pot will be ready much faster than if cooked on a stovetop. The high-pressure environment helps to lock in the flavors and nutrients, resulting in a rich and flavorful soup.
The cooking time for cabbage soup in an instant pot can vary depending on the specific recipe and the size of the cabbage pieces. As a general guideline, most cabbage soup recipes require a cook time of about 5-7 minutes on high pressure. However, it’s important to note that the actual cooking time will also depend on the time it takes for the instant pot to come to pressure and release pressure.
How to Make Cabbage Soup in the Instant Pot
Making cabbage soup in the Instant Pot is quick and easy. Follow these simple steps to create a delicious and hearty cabbage soup.
Ingredients:
- 1 head of cabbage, shredded
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 4 garlic cloves, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Turn on the Instant Pot and select the sauté function. Heat some oil and add the onions, garlic, carrots, and celery. Sauté until the vegetables are softened.
- Add the shredded cabbage to the Instant Pot and sauté for a couple more minutes.
- Pour in the vegetable broth and diced tomatoes. Add the thyme, oregano, bay leaf, salt, and pepper.
- Secure the lid on the Instant Pot and set the pressure release valve to the sealing position.
- Select the soup setting on the Instant Pot and set the cooking time to 10 minutes.
- Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before switching the pressure release valve to the venting position to release any remaining pressure.
- Remove the bay leaf and serve the cabbage soup hot. Optionally, garnish with fresh herbs or a dollop of sour cream.
Enjoy your homemade cabbage soup!
Cabbage Soup Recipe
Are you looking for a delicious and healthy soup recipe? Look no further than this cabbage soup recipe! Packed with nutrients and bursting with flavor, this soup is perfect for a quick and easy meal.
To make this cabbage soup, you will need the following ingredients:
| 1 head of cabbage | 1 onion, diced | 3 carrots, sliced |
| 4 celery stalks, chopped | 4 cloves of garlic, minced | 6 cups of vegetable broth |
| 1 can of diced tomatoes | 1 teaspoon of dried thyme | 1 teaspoon of dried oregano |
| Salt and pepper to taste | 2 tablespoons of olive oil | Fresh parsley for garnish |
Instructions:
- Begin by heating the olive oil in the instant pot.
- Add the diced onion and minced garlic to the pot and sauté until fragrant.
- Add the sliced carrots and chopped celery to the pot and cook for a few minutes.
- Next, add the diced tomatoes with their juice, vegetable broth, dried thyme, and dried oregano to the pot.
- Stir in the sliced cabbage and season with salt and pepper.
- Lock the lid of the instant pot and set it to cook on high pressure for 10 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for a few minutes before carefully opening the lid.
- Garnish with fresh parsley and serve hot.
This cabbage soup is not only delicious, but it is also a great way to incorporate more vegetables into your diet. It can be enjoyed as a main course or served as a side dish. Make a big batch and enjoy it throughout the week!
So, why wait? Grab your instant pot and start cooking this amazing cabbage soup today!
Ingredients for Cabbage Soup
To make cabbage soup in the instant pot, you will need the following ingredients:
Cabbage
- 1 small head of cabbage, chopped
Vegetables
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
Broth
- 4 cups of vegetable broth
Seasonings
- 1 teaspoon of dried thyme
- 1 bay leaf
- Salt and pepper to taste
Optional Ingredients
- 1 can of diced tomatoes
- 1 cup of cooked beans (such as kidney beans or cannellini beans)
- 1 cup of cooked chicken or beef (if you prefer a meaty cabbage soup)
Note: You can adjust the quantities of the ingredients based on your personal preferences.
Step-by-Step Instructions
Step 1: Gather all the ingredients required to make cabbage soup in your instant pot.
Step 2: Start by chopping the cabbage into small pieces.
Step 3: Press the sauté function on your instant pot and add some oil. Once the oil is hot, add the chopped cabbage, onions, and garlic. Sauté for a few minutes until they become slightly tender.
Step 4: Add the vegetable broth, diced tomatoes, carrots, celery, potatoes, and any other vegetables you prefer. Stir everything together.
Step 5: Season the soup with salt, pepper, dried herbs, and any other spices you like. Stir well to combine.
Step 6: Close the lid of the instant pot and set it to manual high pressure for about 5 minutes. It will take some time for the instant pot to come to pressure.
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Step 7: Once the cooking time is up, carefully release the pressure using the quick release valve. Be cautious of the hot steam.
Step 8: Carefully open the lid of the instant pot. Taste the soup and adjust the seasoning if needed.
Step 9: Serve the cabbage soup hot and enjoy!
Note: Cooking times may vary depending on the size and type of your instant pot. Always follow the manufacturer’s instructions for your specific model.
Cooking Time for Cabbage Soup in Instant Pot
One of the great advantages of using an Instant Pot is the ability to quickly cook delicious and nutritious meals. Cabbage soup is a healthy and hearty dish that can be cooked in the Instant Pot in no time.
Ingredients:
- 1 head of cabbage, chopped
- 3 carrots, diced
- 2 stalks of celery, chopped
- 1 onion, diced
- 4 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 can of diced tomatoes
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
- Place the cabbage, carrots, celery, onion, garlic, vegetable broth, diced tomatoes, thyme, and oregano in the Instant Pot.
- Close the lid and set the Instant Pot to manual mode.
- Set the pressure to high and adjust the cooking time to 10 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 10 minutes.
- After the 10-minute natural release, carefully switch the pressure valve to the venting position to release any remaining pressure.
- Remove the lid and stir the soup.
- Season with salt and pepper to taste.
Your cabbage soup is now ready to be served. This recipe makes approximately 6 servings. Enjoy!
| Nutritional Information | Per Serving |
|---|---|
| Calories | 150 |
| Protein | 6g |
| Fat | 1g |
| Carbohydrates | 30g |
| Fiber | 10g |
Enjoying Cabbage Soup
Cabbage soup can be a delicious and nutritious meal option, especially when cooked to perfection in an Instant Pot. Here are some tips for enjoying your cabbage soup:
1. Serve hot
Cabbage soup is best enjoyed piping hot. The warmth of the soup enhances the flavors and aromas, making it even more appetizing. Serve the soup immediately after cooking to savor its deliciousness.
2. Garnish with herbs
To add a burst of freshness and visual appeal to your cabbage soup, consider garnishing it with herbs. Fresh parsley, dill, or cilantro can complement the flavors of the soup and make it look more appetizing.
3. Enjoy with bread
Serving cabbage soup with a side of crusty bread or toast can make it a more satisfying and filling meal. The bread can be used for dipping into the soup or as a hearty accompaniment.
4. Add a touch of acidity
Although cabbage soup is naturally flavorful, adding a touch of acidity can enhance its taste even further. Consider adding a squeeze of lemon juice or a splash of vinegar to brighten up the flavors.
5. Store leftovers properly
If you have leftovers, store them in an airtight container in the refrigerator. Cabbage soup can be enjoyed as leftovers for a few days, giving the flavors time to intensify. Reheat the soup before serving.
By following these tips, you can fully enjoy the deliciousness of cabbage soup and make it a satisfying meal option. Experiment with different variations and explore your own favorite ways to savor this comforting dish.
Q&A
How long should I cook cabbage soup in the instant pot?
The cooking time for cabbage soup in the instant pot is typically around 10 minutes on high pressure.
What is the recommended cooking time for cabbage soup in the instant pot?
It is recommended to cook cabbage soup in the instant pot for about 10 minutes on high pressure.
Can I cook cabbage soup in the instant pot for less than 10 minutes?
While the recommended cooking time for cabbage soup in the instant pot is 10 minutes, you can adjust the cooking time to your preference. Cooking it for less than 10 minutes may result in slightly crunchier cabbage.
Is there a specific cooking time for cabbage soup in the instant pot?
Yes, the specific cooking time for cabbage soup in the instant pot is typically around 10 minutes on high pressure. However, you can adjust the cooking time based on your desired texture of the cabbage.