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December 10, 2024
Butterball boneless turkey breast is a popular choice for those who want a delicious and easy-to-cook option for their Thanksgiving or holiday meal. With its tender and juicy meat, it’s no wonder why this turkey breast is a crowd-pleaser.
When it comes to cooking a butterball boneless turkey breast, the cooking time will depend on the weight of the meat. As a general rule of thumb, you can estimate about 20 minutes per pound of turkey breast. However, it’s always best to use a meat thermometer to ensure that the turkey breast is cooked to the proper internal temperature.
The recommended internal temperature for cooked turkey breast is 165°F (74°C). To achieve this temperature, preheat your oven to 325°F (163°C). Place the turkey breast in a roasting pan or a baking dish lined with foil. You can season the turkey breast with salt, pepper, and any other herbs or spices of your choice to enhance the flavor.
Cover the turkey breast with foil and roast it in the preheated oven. Remember to periodically baste the turkey breast with its own juices to keep it moist and juicy. Remove the foil during the last 30 minutes of cooking to allow the skin to brown and become crispy.
How to Cook Butterball Boneless Turkey Breast
Making a delicious turkey breast is a perfect option if you want a smaller portion of turkey or don’t have time to cook a whole bird. The Butterball Boneless Turkey Breast is a convenient choice for a quick and easy meal. Here is a step-by-step guide on how to cook it.
1. Thaw the turkey breast: Make sure to thaw the Butterball Boneless Turkey Breast before cooking it. Remove the packaging and place it in the refrigerator for approximately 24 hours per 2.27 kg (5 lbs) of turkey breast.
2. Preheat the oven: Preheat your oven to 160°C (325°F).
3. Prepare the turkey breast: Remove the turkey breast from the refrigerator and let it sit at room temperature for about 30 minutes. This will help it cook more evenly.
4. Season the turkey breast: Season the Butterball Boneless Turkey Breast with your preferred herbs, spices, and seasonings. You can use a simple salt and pepper seasoning or get creative with flavors like garlic, paprika, or thyme.
5. Place the turkey breast in a baking dish: Put the seasoned turkey breast in a shallow baking dish. Make sure the dish is large enough to hold the turkey breast without touching the sides.
6. Cook the turkey breast: Place the baking dish with the Butterball Boneless Turkey Breast in the preheated oven. Cook it for approximately 15 minutes per pound (0.45 kg) of turkey breast. Use a meat thermometer to check for doneness. The internal temperature should reach 75°C (165°F) in the thickest part of the breast.
7. Let it rest: Once the turkey breast is cooked, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute and makes for a juicier and more flavorful turkey breast.
8. Slice and serve: After resting, slice the Butterball Boneless Turkey Breast and serve it with your favorite side dishes. Enjoy!
Now you know how to cook a delicious Butterball Boneless Turkey Breast. This simple and flavorful meal is perfect for any occasion. Bon appétit!
Cooking Times and Temperatures
When cooking a Butterball boneless turkey breast, it is important to follow the recommended cooking times and temperatures to ensure that the meat is cooked safely and thoroughly.
Here is a guide to help you determine the cooking times based on the weight of the turkey breast:
| Weight | Cooking Time | Oven Temperature |
|---|---|---|
| 2-3 lbs | 1.5-2 hours | 325°F |
| 3-4 lbs | 2-3 hours | 325°F |
| 4-6 lbs | 2.5-3.5 hours | 325°F |
| 6-8 lbs | 3-4 hours | 325°F |
It is important to note that these cooking times are just general guidelines, and the actual cooking time may vary depending on your specific oven and the desired level of doneness. To ensure that the turkey breast is cooked thoroughly, use a meat thermometer to check the internal temperature. The turkey is done when it reaches an internal temperature of 165°F.
Remember to let the turkey breast rest for at least 15 minutes before slicing or serving. This allows the juices to redistribute and results in a more tender and flavorful meat.
Preparing the Turkey Breast
Before you start cooking the Butterball boneless turkey breast, there are a few steps you need to follow to ensure it turns out moist and delicious:
- Thaw the turkey breast: If your turkey breast is frozen, make sure to thaw it completely before cooking. Thawing in the fridge is the safest method and can take up to 24 hours for every 2.27 kg of turkey breast.
- Remove the packaging: Once thawed, remove the turkey breast from its packaging. Discard any parts or gravy packets that may be included.
- Rinse and pat dry: Rinse the turkey breast under cold water to remove any excess brine or juices. Pat it dry with paper towels to ensure a crispy skin.
- Season the turkey breast: Rub your desired seasonings, such as salt, pepper, garlic powder, or herbs, all over the turkey breast to enhance the flavor.
- Preheat the oven: Preheat your oven to the recommended temperature indicated on the Butterball boneless turkey breast packaging.
- Choose a cooking method: You can cook the turkey breast using various methods, such as roasting, grilling, or smoking. Follow the instructions on the packaging or choose a method that suits your preference.
- Place the turkey breast in a roasting pan: Place the seasoned turkey breast in a roasting pan or a baking dish with a rack. This allows the heat to circulate evenly around the turkey.
Once you have completed these steps, you are ready to start cooking your Butterball boneless turkey breast. Follow the cooking instructions provided with the turkey breast for the recommended cooking time and temperature. Always use a meat thermometer to ensure the internal temperature of the turkey breast reaches at least 74 degrees Celsius before serving.
Seasoning Options
When it comes to seasoning your butterball boneless turkey breast, there are numerous options to choose from. Whether you prefer a traditional flavor profile or something more adventurous, here are some ideas to enhance the taste of your turkey:
1. Classic Herbs and Spices
A tried and true combination of herbs and spices can elevate the flavor of your turkey. Consider using a mixture of dried thyme, rosemary, sage, garlic powder, onion powder, salt, and black pepper. Rub this seasoning blend all over the turkey breast before cooking to create a delicious savory flavor.
2. Citrus and Herb Infusion
If you want to add a burst of freshness to your turkey, try infusing it with citrus and herbs. Slice lemons, oranges, or even grapefruit and tuck them under the skin of the turkey breast. You can also insert sprigs of fresh herbs like thyme, rosemary, or sage. The citrus juices and herbal aromas will infuse the meat, resulting in a bright and flavorful turkey.
Note: It’s important to thoroughly wash the citrus before using it for infusion.
Remember to season your turkey breast generously with salt and pepper before applying any additional seasonings. This will help to bring out the natural flavors of the meat and ensure a delicious result.
Don’t be afraid to get creative with your seasonings. Experiment with different spice blends or marinades to make your turkey truly unique to your taste. Just be sure to follow the cooking instructions for the butterball boneless turkey breast to ensure it is cooked thoroughly and safely.
Enjoy your perfectly seasoned butterball boneless turkey breast!
Cooking Method: Roasting
Roasting is a popular method for cooking a butterball boneless turkey breast. It involves cooking the meat in an oven at a high temperature, allowing it to brown and develop a crispy exterior while retaining its moistness inside.
Instructions:
To roast a butterball boneless turkey breast, follow these steps:
- Preheat your oven to 325°F (165°C).
- Remove the turkey breast from its packaging and pat it dry with paper towels.
- Season the turkey breast with salt, pepper, and any other desired herbs or spices.
- Place the turkey breast on a rack in a roasting pan, with the skin side facing up.
- Insert a meat thermometer into the thickest part of the turkey breast, avoiding bone.
- Roast the turkey breast in the preheated oven for about 15 minutes per pound.
- Start checking the internal temperature of the turkey breast about 30 minutes before the calculated cooking time is up.
- The turkey breast is done when the internal temperature reaches 165°F (74°C).
- Once cooked, remove the turkey breast from the oven and let it rest for 10-15 minutes before slicing.
Remember to always use a meat thermometer to ensure that the turkey breast is cooked to the proper internal temperature for safe consumption.
Butterball, Frozen Boneless Turkey Breast Roast with Gravy Packet, 3lbs.
Amazon.com
Roasted butterball boneless turkey breast makes a delicious and festive main dish for any occasion. Whether it’s a holiday meal or a special dinner, your guests will enjoy the tender and flavorful meat.
Cooking Method: Slow Cooker
If you prefer a hands-off approach, cooking your Butterball boneless turkey breast in a slow cooker is a great option. This method allows the turkey to cook slowly, resulting in tender and juicy meat.
Ingredients:
- 1 Butterball boneless turkey breast
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Instructions:
- Remove the turkey breast from its packaging and pat it dry with paper towels.
- In a small bowl, mix salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
- Rub the spice mixture all over the turkey breast, making sure to coat it evenly.
- Place the turkey breast in the slow cooker and pour chicken broth over it.
- Cover the slow cooker with its lid and set it to cook on low heat for 6-8 hours or until the internal temperature of the turkey reaches 165°F (74°C).
- Once the turkey is cooked, carefully remove it from the slow cooker and let it rest for 10-15 minutes before slicing.
- Serve the sliced turkey breast with your favorite side dishes and enjoy!
Cooking your Butterball boneless turkey breast in a slow cooker is a convenient and flavorful way to prepare it. By following these simple steps, you’ll have delicious turkey that will impress your family and guests.
Q&A
How long do I need to cook a Butterball boneless turkey breast?
A Butterball boneless turkey breast should be cooked for about 2-2.5 hours in a preheated oven at 325°F (163°C).
What is the recommended cooking time and temperature for a Butterball boneless turkey breast?
The recommended cooking time for a Butterball boneless turkey breast is 2-2.5 hours at 325°F (163°C).
Jennie-O, Frozen Oven Ready Boneless Turkey Breast with Gravy Packet, 2.75 lb
Amazon.com
Can you give me a guideline on how long to cook a Butterball boneless turkey breast?
Of course! A Butterball boneless turkey breast typically needs to be cooked for 2-2.5 hours at a temperature of 325°F (163°C).
What is the cooking time for a Butterball boneless turkey breast?
The cooking time for a Butterball boneless turkey breast is usually around 2-2.5 hours at 325°F (163°C).
Do you have any tips on how long I should cook a Butterball boneless turkey breast?
Sure! The general rule of thumb for cooking a Butterball boneless turkey breast is to allow 2-2.5 hours at a temperature of 325°F (163°C).
How long should I cook a butterball boneless turkey breast?
For a boneless turkey breast, you should cook it for about 10 minutes per pound in a preheated oven at 325°F (163°C). Make sure to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) before removing it from the oven.