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November 19, 2024
Grilling a boneless ribeye is a delicious way to enjoy this tender and flavorful cut of meat. Whether you’re a seasoned grill master or a beginner, it’s important to know the proper cooking time to ensure that your ribeye is cooked to perfection.
The cooking time for a boneless ribeye will vary depending on the thickness of the steak and your desired level of doneness. As a general rule, you can cook a 1-inch thick boneless ribeye steak on a hot grill for about 6-7 minutes per side for medium-rare, or 7-8 minutes per side for medium.
However, it’s always a good idea to use a meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be around 145°F (63°C), while for medium, it should be around 160°F (71°C). Keep in mind that the steak will continue to cook slightly as it rests, so you may want to remove it from the grill a few degrees below your desired temperature.
Remember to let the meat rest for a few minutes after grilling to allow the juices to redistribute. This will help ensure a juicy and tender ribeye steak. Enjoy your perfectly cooked boneless ribeye straight off the grill or add your favorite seasonings and toppings for an extra burst of flavor.
How to Grill a Perfect Boneless Ribeye Steak
Grilling a boneless ribeye steak to perfection requires some preparation and attention to detail. Follow these steps for a delicious and tender steak every time.
1. Choose a high-quality ribeye steak: Look for a steak with good marbling and a bright red color. This indicates that the meat is fresh and will have a great flavor.
2. Let the steak come to room temperature: Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This allows the meat to cook more evenly and ensures a juicy result.
3. Preheat the grill: Preheat your grill to high heat. This will help create a nice sear on the outside of the steak and lock in the juices.
4. Season the steak: Sprinkle both sides of the steak generously with salt and pepper. You can also add other seasonings like garlic powder or paprika for extra flavor.
5. Grill the steak: Place the steak on the hot grill and let it cook for about 4-5 minutes per side for medium-rare. For a medium steak, cook it for about 5-6 minutes per side. Adjust the time according to your desired level of doneness.
6. Use the touch test: To check if the steak is done to your liking, press the center of the steak with your finger. If it feels firm and springs back, it’s cooked to medium-rare. If it feels firmer, it’s cooked to medium. Remember to use tongs or a spatula to avoid burning yourself.
7. Rest the steak: Once the steak is cooked, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, resulting in a juicy and flavorful steak.
8. Slice and serve: After resting, slice the steak against the grain for maximum tenderness. Serve it with your favorite side dishes and enjoy!
Follow these steps and you’ll have a perfectly grilled boneless ribeye steak that will impress your friends and family. Happy grilling!
Choosing the Right Ribeye Steak
When it comes to cooking a delicious ribeye on the grill, choosing the right cut of steak is crucial. A boneless ribeye, also known as a “Delmonico” steak, is a popular choice due to its tender and flavorful meat. Here are some factors to consider when selecting the perfect boneless ribeye for your grilling adventures.
Amazon Grocery, Beef Ribeye Steak, Boneless, USDA Choice
Amazon.com
1. Grade: The grade of the steak can greatly affect its taste and tenderness. The USDA grades ribeye steaks into three categories: Prime, Choice, and Select. Prime ribeye is the highest quality with abundant marbling, resulting in a rich and juicy steak. Choice ribeye is still a great option with slightly less marbling but retains good flavor and tenderness. Select ribeye is leaner but may lack the same level of tenderness and juiciness as the higher grades.
2. Thickness: The thickness of the steak will impact the cooking time and the final result. A thicker ribeye, around 1.5 to 2 inches, is ideal for grilling as it allows for a nice sear on the outside while maintaining a juicy and pink center. Thinner steaks may cook too quickly and can easily become overdone.
3. Fat Content: The amount of fat within the meat, known as marbling, contributes to the flavor and tenderness of the ribeye. Look for a steak with good marbling throughout, as this will enhance the taste and moistness of the cooked steak. Avoid excessively fatty steaks, as they may result in a greasy texture.
4. Color: The color of the meat can indicate the freshness and quality of the ribeye. Choose a steak with a bright red color, as this suggests a fresh cut. Avoid steaks that are discolored or have a grayish hue, as they may not be as fresh and flavorful.
By considering these factors and choosing a high-quality boneless ribeye steak, you can ensure a delicious and successful grilling experience. Remember to let the steak rest for a few minutes after grilling to allow the juices to redistribute, and then enjoy your perfectly cooked ribeye straight from the grill.
Amazon Grocery, Beef Ribeye Steak, Boneless, Value Pack, USDA Choice
Amazon.com
Preparing the Ribeye Steak
Before grilling the boneless ribeye steak, it is important to properly prepare it to ensure a delicious and tender result.
1. Bring the steak to room temperature
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly on the grill.
2. Season the steak
Generously season both sides of the ribeye steak with salt and pepper. You can also add any additional seasonings or spices according to your preference, such as garlic powder or steak seasoning.
3. Preheat the grill
Preheat your grill to medium-high heat. This will allow you to achieve a nice sear on the steak while still cooking it to your desired doneness.
4. Oil the grill grates
Brush the grill grates with a high smoke-point oil, such as vegetable or canola oil. This will prevent the steak from sticking to the grill and ensure easy flipping.
Beef Ribeye Steak Prime Boneless Step 1
Amazon.com
5. Grill the ribeye steak
Once the grill is preheated, place the seasoned ribeye steak on the hot grill grates. Grill each side for about 4-6 minutes, depending on the desired level of doneness. For a medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C).
6. Let it rest
After grilling, remove the ribeye steak from the grill and let it rest for a few minutes. This allows the juices to redistribute and results in a more flavorful and tender steak.
Note:
The cooking times may vary depending on the thickness of the steak and the temperature of the grill, so it is important to use a meat thermometer to ensure the desired level of doneness.
Seasoning the Ribeye Steak
Before placing your boneless ribeye on the grill, you’ll want to ensure it is properly seasoned. This will enhance the flavor of the steak and create a delicious crust when cooked.
Organic Rancher Organic Boneless Beef Ribeye Steak, 10 OZ
Amazon.com
1. Gather your ingredients:
- Boneless ribeye steak
- Salt
- Pepper
- Garlic powder
- Olive oil
2. Prepare the seasoning:
- Begin by patting the ribeye steak dry with a paper towel.
- Sprinkle both sides of the steak generously with salt, pepper, and garlic powder. Adjust the amount according to your taste preferences.
- Drizzle a small amount of olive oil onto both sides of the steak and use your hands to rub the seasoning into the meat, ensuring it is evenly coated.
Note: You can also add additional herbs or spices to enhance the flavor of your ribeye steak, such as rosemary, thyme, or paprika. Be creative with your seasoning choices!
Once your ribeye steak is seasoned to your liking, it is ready to be grilled. Preheat your grill to medium-high heat and follow the appropriate cooking time and temperature guidelines to achieve your desired level of doneness. Happy grilling!
Preparing the Grill
Before you start cooking your boneless ribeye on the grill, it’s important to properly prepare the grill to ensure even cooking and delicious flavor.
Clean the Grill
The first step is to clean the grill grates. Use a wire brush to remove any debris or food remnants from the previous use. This will prevent any unwanted flavors from transferring to your ribeye steak.
Preheat the Grill
Next, preheat your grill to medium-high heat. This will help sear the steak and lock in the juices. It’s important to preheat the grill for at least 10-15 minutes to ensure it reaches the desired temperature.
Amazon Grocery, Beef Top Loin Strip Steaks, Boneless, Value Pack, USDA Choice
Amazon.com
If you’re using a gas grill, turn all the burners to high and close the lid. Allow the grill to heat up for the specified time.
If you’re using a charcoal grill, light the charcoal and let it burn until the coals are covered with white ash. This usually takes about 20-30 minutes.
Once the grill is preheated, use a grill brush to oil the grate. This will prevent the steak from sticking to the grill.
Now that your grill is clean and preheated, it’s time to start cooking your delicious boneless ribeye!
Cooking the Ribeye Steak on the Grill
Grilling a boneless ribeye steak is a delicious way to enjoy a tender and juicy piece of meat. Here’s a step-by-step guide on how to cook the perfect ribeye steak on the grill.
Ingredients:
- Boneless ribeye steak
- Olive oil
- Salt and pepper
Instructions:
- Preheat the grill to medium-high heat.
- Take the boneless ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes.
- Brush both sides of the steak with olive oil to prevent sticking to the grill.
- Season the steak generously with salt and pepper on both sides.
- Place the ribeye steak on the preheated grill directly over the heat source.
- Cook the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preferred doneness.
- Use a meat thermometer to check the internal temperature of the steak. It should read 130°F (54°C) for medium-rare, 135°F (57°C) for medium, and 145°F (63°C) for medium-well.
- Once the steak reaches your desired doneness, remove it from the grill and let it rest for 5 minutes to allow the juices to redistribute.
- Slice the ribeye steak against the grain and serve it hot.
Grilling a boneless ribeye steak may seem intimidating, but with these simple steps, you’ll be able to enjoy a restaurant-quality steak right at home.
Q&A
How long should I cook a boneless ribeye on the grill?
Cooking times can vary depending on the thickness of the steak, but a general guideline is to cook a boneless ribeye on the grill for about 8-10 minutes for medium-rare, 10-12 minutes for medium, and 12-14 minutes for medium-well.
What temperature should I cook a boneless ribeye on the grill?
Aim to cook your boneless ribeye on the grill at a temperature of around 450-500 degrees Fahrenheit (230-260 degrees Celsius) to achieve a nice sear on the outside while keeping the inside juicy and tender.
Should I marinate the boneless ribeye before grilling?
While it is not necessary to marinate a boneless ribeye before grilling as it is already a flavorful cut of meat, marinating can help enhance the taste and tenderness. If you choose to marinate, do so for at least 30 minutes or up to 24 hours in the refrigerator before grilling.
Do I need to let the boneless ribeye rest after grilling?
Yes, it is important to let the boneless ribeye rest for a few minutes after grilling to allow the juices to redistribute and the meat to become more tender. Tent the cooked steak loosely with foil and let it rest for about 5-10 minutes before slicing and serving.
How can I tell if the boneless ribeye is done on the grill?
The best way to determine the doneness of a boneless ribeye on the grill is by using a meat thermometer. For medium-rare, the internal temperature should be around 135 degrees Fahrenheit (57 degrees Celsius), for medium it should be around 145 degrees Fahrenheit (63 degrees Celsius), and for medium-well it should be around 155 degrees Fahrenheit (68 degrees Celsius).