Are you a rib lover but don’t have hours to spend cooking them? Look no further than your Instant Pot! This versatile kitchen appliance can whip up tender and flavorful bone-in ribs in no time. Whether you’re hosting a weekend barbecue or craving ribs for dinner, the Instant Pot can deliver mouthwatering results without all the hassle.

So, how long does it take to cook bone-in ribs in an Instant Pot? The answer depends on the size and thickness of the ribs, as well as your personal preference for tenderness. In general, a good rule of thumb is to cook bone-in ribs in your Instant Pot for around 25-30 minutes per pound. This cooking time ensures that the meat is fully cooked and tender, and that the flavors have had time to meld together.

If you prefer your ribs falling-off-the-bone tender, you can increase the cooking time to 35-40 minutes per pound. Just keep in mind that longer cooking times may result in meat that is more likely to fall apart, which can be perfect for some recipes but may not be ideal for others.

Before you start cooking, it’s important to note that the cooking time mentioned here does not include the time it takes for the Instant Pot to come to pressure or release the pressure. These additional steps can add another 10-15 minutes to the overall cooking time. So, plan accordingly and allow for some extra time when preparing your ribs.

Now that you know the approximate cooking time, it’s time to put your Instant Pot to work and enjoy some delicious bone-in ribs. Experiment with different seasonings, sauces, and rubs to customize the flavor to your liking. With the Instant Pot, you can satisfy your rib cravings any time, any day, in a fraction of the time it would take with traditional cooking methods.

How to Cook Bone-in Ribs in an Instant Pot

Instant Pot is a versatile kitchen appliance that can help you cook delicious and tender bone-in ribs in a short amount of time. With its pressure cooking function, the Instant Pot can tenderize the tough meat of the ribs and infuse them with flavors. Here is a step-by-step guide on how to cook bone-in ribs in an Instant Pot.

Ingredients:

• 2 racks of bone-in ribs

• 1 cup of your favorite barbecue sauce

• 1 cup of water

• Salt and pepper to taste

Instructions:

  1. Season the ribs with salt and pepper to taste. You can also use your favorite dry rub for extra flavor.
  2. Add 1 cup of water to the Instant Pot.
  3. Place a trivet or a steamer basket in the Instant Pot.
  4. Arrange the seasoned ribs on the trivet or in the steamer basket, ensuring they are not touching the water.
  5. Close the lid of the Instant Pot and set the valve to the sealing position.
  6. Select the “Manual” or “Pressure Cook” button on the Instant Pot and set the cooking time to 25 minutes.
  7. Once the cooking time is up, allow the Instant Pot to naturally release the pressure for about 10 minutes. Then, carefully quick-release any remaining pressure.
  8. Remove the ribs from the Instant Pot and place them on a baking sheet.
  9. Brush the ribs with your favorite barbecue sauce.
  10. Preheat the oven broiler to high and place the ribs in the oven.
  11. Broil the ribs for about 5 minutes, or until the barbecue sauce is caramelized and slightly charred.
  12. Remove the ribs from the oven and let them rest for a few minutes before serving.
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Now you can enjoy perfectly cooked and tender bone-in ribs in no time with your Instant Pot. Serve them with additional barbecue sauce and your favorite side dishes for a delicious meal.

Quick Reference:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Preparing the Ribs

Before cooking the bone-in ribs in the instant pot, it is important to prepare them properly. Follow these steps to ensure the best results:

  1. Remove the membrane: Start by removing the tough membrane from the back of the ribs. This will allow the flavors to penetrate the meat more effectively.
  2. Season the ribs: Coat the ribs with your favorite dry rub or marinade. This adds flavor to the meat and helps to tenderize it.
  3. Let the ribs rest: After seasoning, allow the ribs to rest at room temperature for 15-20 minutes. This allows the flavors to penetrate the meat even more.
  4. Preheat the instant pot: While the ribs are resting, preheat the instant pot by selecting the “saute” function and setting it to high heat.
  5. Sear the ribs: Sear the ribs on all sides in the hot instant pot, until they are browned and caramelized. This step adds extra flavor to the ribs.

Once the ribs are prepared, you can proceed with cooking them in the instant pot according to your preferred recipe.

Seasoning the Ribs

Before cooking the bone-in ribs in the Instant Pot, it’s important to season them properly to enhance their flavor. Here are some steps to follow for seasoning the ribs:

Step 1: Remove the Membrane

Begin by removing the thin membrane on the back of the ribs. This membrane can prevent the seasonings from penetrating the meat and can make the ribs tough. Gently loosen the membrane with a knife or your fingers and then peel it off completely.

Step 2: Apply the Dry Rub

Next, prepare a dry rub by combining your favorite spices and herbs. Some popular options include paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Generously sprinkle the dry rub all over the ribs, ensuring even coverage on both sides.

Step 3: Let the Ribs Rest

After applying the dry rub, allow the ribs to rest at room temperature for about 30 minutes. This resting period allows the seasonings to penetrate the meat and infuse it with flavor.

Once you’ve properly seasoned the ribs, you’re ready to move on to the next step of cooking them in the Instant Pot.

Setting up the Instant Pot

The Instant Pot is a versatile kitchen appliance that can be used for a variety of cooking methods, including pressure cooking and slow cooking. Before you begin cooking your bone-in ribs, it’s important to properly set up your Instant Pot to ensure safe and efficient cooking.

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Step 1: Read the User Manual

Before using your Instant Pot for the first time, it’s essential to read the user manual that comes with the appliance. The user manual provides important safety information, as well as instructions on how to properly use and maintain your Instant Pot.

Step 2: Assemble the Instant Pot

Next, assemble the Instant Pot by placing the inner pot into the cooking base. Make sure that the sealing ring is properly in place on the lid, and that the steam release handle is in the “Sealing” position. Additionally, ensure that the floating valve is functioning properly and moves up and down freely.

Step 3: Add Water

When cooking bone-in ribs in the Instant Pot, it’s important to add a liquid to create steam and build pressure. Add water or another suitable liquid, such as broth or juice, to the Instant Pot. The amount of liquid required may vary depending on the recipe, so be sure to follow the specific instructions provided with your recipe.

Step 4: Place the Ribs in the Instant Pot

After adding the necessary liquid, carefully place the bone-in ribs into the Instant Pot. It’s important to arrange the ribs in a single layer, if possible, to ensure even cooking.

Note: If desired, you can season the ribs with your preferred spices or marinade before placing them into the Instant Pot for added flavor.

Step 5: Secure the Lid and Set the Cooking Time

Once the ribs are in the Instant Pot, secure the lid onto the appliance by aligning the arrows on the lid and cooking base. Set the desired cooking time for bone-in ribs, which can vary depending on the recipe and the thickness of the ribs. It’s best to consult your recipe or refer to the Instant Pot’s cooking guide for recommended cooking times.

For optimal results, it’s recommended to cook bone-in ribs in the Instant Pot on the “Meat” or “Pressure Cook” setting.

Once the cooking time has been set, the Instant Pot will start to build pressure and cook the ribs. Remember to allow additional time for the Instant Pot to come to pressure before the cooking time officially begins.

Tip: If you’re short on time, you can use the “Quick Release” method to release the pressure after cooking. However, for more tender ribs, it’s recommended to use the natural release method and allow the pressure to release on its own over a period of time.

With the Instant Pot properly set up, you’re now ready to begin cooking your delicious bone-in ribs. Enjoy!

Cooking the Ribs

Once the pressure cooking is complete, it’s time to cook the ribs in the Instant Pot. Here’s how:

Step 1: Prepare the Ribs

First, remove the ribs from the Instant Pot and place them on a cutting board. Carefully trim off any excess fat or connective tissue. This will help the ribs cook more evenly and prevent them from becoming too greasy.

Step 2: Optional: Apply a Dry Rub

If desired, you can season the ribs with a dry rub before cooking them. This will add extra flavor to the meat. Choose your favorite spices or use a pre-made dry rub, and generously apply it to the ribs, making sure to cover all sides.

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Step 3: Brown the Ribs

Next, heat a small amount of oil in the Instant Pot using the “Saute” function. Once the oil is hot, carefully place the ribs in the pot and sear them on all sides. This step will help to enhance the flavor and texture of the ribs.

Be cautious while browning the ribs, as they can splatter hot oil.

Step 4: Add Liquid and Flavorings

After browning the ribs, add your choice of liquid to the Instant Pot. This can be water, broth, or even a combination of liquids. You can also add flavorings such as barbecue sauce, soy sauce, or Worcestershire sauce to enhance the taste.

Note: Be sure to follow your specific Instant Pot model’s guidelines on minimum and maximum liquid requirements.

Step 5: Pressure Cook the Ribs

Return the ribs to the Instant Pot, submerging them in the liquid. Secure the lid, making sure the pressure release valve is set to the sealing position. Select the appropriate pressure cooking setting and cook the ribs according to your recipe or desired tenderness. The cooking time will vary depending on the size and thickness of the ribs.

Step 6: Natural Release or Quick Release

Once the pressure cooking time is complete, you can choose either a natural release or a quick release. A natural release allows the pressure to release on its own, which can take some time. A quick release involves carefully turning the pressure release valve to the venting position to release the pressure more quickly. Follow the instructions for your specific Instant Pot model.

Be careful when performing a quick release, as hot steam will escape from the pot.

With these steps, you can easily cook delicious and tender bone-in ribs in your Instant Pot. Enjoy!

Q&A

How long should I cook bone in ribs in an instant pot?

You should cook bone-in ribs in an instant pot for about 25-30 minutes on high pressure. This will ensure that the meat is tender and falls off the bone.

What is the recommended cooking time for bone-in ribs in an instant pot?

The recommended cooking time for bone-in ribs in an instant pot is approximately 25-30 minutes. This allows the meat to become tender and easily separate from the bone.

Can I cook bone-in ribs in an instant pot?

Absolutely! You can definitely cook bone-in ribs in an instant pot. Simply set the cooking time to around 25-30 minutes on high pressure, and you’ll have tender and succulent ribs.

How long does it take to cook bone-in ribs in an instant pot?

Cooking bone-in ribs in an instant pot typically takes around 25-30 minutes on high pressure. This ensures that the meat is cooked to perfection, tender, and easily separates from the bone.

What is the cooking time for bone-in ribs in an instant pot?

The cooking time for bone-in ribs in an instant pot is generally 25-30 minutes on high pressure. This allows the ribs to become wonderfully tender and juicy, making them perfect for your meal.