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November 19, 2024
When it comes to cooking a bone-in ribeye on the stove, timing is key. This cut of meat is known for its rich marbling and juicy flavor, but it can be tricky to cook to perfection. With the right techniques, however, you can achieve a deliciously tender and flavorful steak right in the comfort of your own kitchen.
The first step to cooking a bone-in ribeye on the stove is to properly season the meat. You can use a simple seasoning of salt and pepper, or get creative with herbs and spices to add extra flavor. It’s important to let the steak sit at room temperature for at least 30 minutes before cooking to ensure even cooking.
Next, you’ll need to preheat your skillet or frying pan over medium-high heat. A cast-iron skillet is ideal for cooking a bone-in ribeye as it ensures even heat distribution and gives the steak a nice sear. Once the skillet is heated, add a small amount of oil to prevent sticking and carefully place the steak in the pan.
Cooking times for a bone-in ribeye will vary depending on the thickness of the steak and how well-done you prefer it. As a general guide, you can cook the steak for about 4-5 minutes on each side for medium-rare, or 6-7 minutes on each side for medium. To achieve the perfect doneness, use a meat thermometer to check the internal temperature. For medium-rare, the temperature should be around 145°F (63°C), while medium should reach 160°F (71°C).
Once the steak reaches your desired doneness, remove it from the pan and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and juicy steak. You can tent the steak with aluminum foil to keep it warm while it rests. Then, slice against the grain and serve with your favorite sides for a delicious and impressive meal.
Preparation for cooking bone in ribeye on stove
Before cooking a bone-in ribeye on the stove, it’s important to properly prepare the meat to enhance its flavor and ensure a delicious result. Follow these steps to prepare your bone-in ribeye for stove cooking:
1. Choose a high-quality ribeye steak
Select a bone-in ribeye steak that is well-marbled with fat, as this will contribute to the tenderness and flavor of the meat. Look for steaks with a bright red color and avoid those with excessive amounts of visible fat or gristle.
2. Bring the steak to room temperature
Remove the bone-in ribeye from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. Allowing the steak to come to room temperature will ensure more even cooking and a juicier end result.
3. Season the steak
Generously season the bone-in ribeye with salt and freshly ground black pepper on both sides. You can also add additional spices or herbs according to your taste preferences. Be sure to rub the seasoning into the meat to ensure it adheres well.
4. Preheat the stove
Place a cast iron skillet or a heavy-bottomed pan on the stove over medium-high heat. Preheat the pan for a few minutes until it becomes hot. Preheating the pan will help to sear the steak and lock in its juices.
5. Oil the pan
Once the pan is hot, add a small amount of oil with a high smoke point, such as vegetable or canola oil. Swirl the oil around the pan to coat the bottom evenly.
6. Sear the steak
Carefully place the seasoned bone-in ribeye in the hot pan. Cook the steak for about 4-6 minutes on each side, or until a crust forms and the desired level of doneness is achieved. Use a tong to flip the steak and avoid piercing it with a fork, as this can cause the juices to escape.
7. Rest the steak
Once cooked to your liking, remove the bone-in ribeye from the pan and let it rest for a few minutes before slicing. This step allows the juices to redistribute within the meat, resulting in a more flavorful and tender steak.
By following these preparation steps, you’ll be well on your way to cooking a delicious bone-in ribeye on the stove. Remember to adjust the cooking time depending on the thickness of the steak and your preferred level of doneness. Then, enjoy your perfectly cooked ribeye steak!
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Choosing a bone in ribeye
When it comes to cooking a bone in ribeye on the stove, selecting the right cut of meat is essential. Here are a few tips to help you choose the perfect bone in ribeye for your cooking needs:
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1. Look for marbling
Marbling refers to the streaks of fat that are present throughout the ribeye. A well-marbled steak will be more tender, juicy, and flavorful. When choosing a bone in ribeye, look for visible marbling throughout the meat.
2. Consider thickness
The thickness of the ribeye will affect the cooking time and temperature. Thicker steaks will require a longer cooking time to ensure they are cooked evenly. Choose a ribeye with a thickness that suits your preferences and cooking style.
By considering both the marbling and thickness of the bone in ribeye, you can ensure that you are selecting a high-quality cut of meat that will result in a delicious and satisfying meal.
Seasoning the Ribeye
Before cooking your bone-in ribeye on the stove, it is important to properly season the meat to enhance its flavor. Here are the steps to season your ribeye:
| Ingredients | Amount |
| Bone-in ribeye | 1 steak |
| Kosher salt | 1 teaspoon per pound of meat |
| Black pepper | 1/2 teaspoon per pound of meat |
| Olive oil | 1 tablespoon |
1. Remove the ribeye from the refrigerator and let it come to room temperature for about 30 minutes. This will ensure that the meat cooks evenly.
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2. Pat the ribeye steak dry with paper towels to remove excess moisture.
3. Sprinkle kosher salt and black pepper generously onto both sides of the steak. The salt will help to enhance the flavors of the meat, while the black pepper adds a hint of spice.
4. Gently press the seasoning onto the steak to ensure it sticks and evenly coats the surface.
5. Let the seasoned ribeye rest for at least 10 minutes to allow the salt to penetrate the meat and enhance its flavor.
6. Drizzle the olive oil onto the steak and rub it in with your hands. The olive oil will add moisture and help create a flavorful crust when searing the ribeye on the stove.
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7. Once the ribeye is properly seasoned, you are ready to cook it on the stove. Refer to the cooking instructions to determine the appropriate cooking time for your desired level of doneness.
Preparing the pan for cooking
Before you start cooking your bone-in ribeye on the stove, it is important to properly prepare the pan to ensure even cooking and prevent sticking.
Here are the steps to prepare the pan:
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1. Choose the right pan: Use a heavy-bottomed skillet or cast iron pan for best results. These types of pans distribute heat evenly, allowing for a more consistent cooking process.  Amazon Grocery, Beef Ribeye Steak, Boneless, USDA Choice
Amazon.com
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2. Preheat the pan: Place the pan on the stove over medium-high heat and let it preheat for a few minutes. This will help ensure that the ribeye sears properly when it is added to the pan. |
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3. Add oil or butter: Once the pan is preheated, add a small amount of cooking oil or butter. This will help prevent the ribeye from sticking to the pan and add flavor to the meat. |
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4. Coat the pan:  Amazon Grocery, Beef Ribeye Steak, Boneless, Value Pack, USDA Choice
Amazon.com
Use a brush or a paper towel to evenly coat the bottom of the pan with the oil or butter. Make sure the entire cooking surface is covered. |
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5. Heat the oil or butter: Allow the oil or butter to heat for a minute or two, until it begins to shimmer or bubble slightly. This indicates that the pan is ready for cooking. |
By following these steps, you will ensure that your pan is properly prepared for cooking a delicious bone-in ribeye on the stove.
Cooking bone-in ribeye on the stove
Cooking a bone-in ribeye steak on the stove can be a delicious and convenient way to enjoy this juicy and flavorful cut of meat. Here are some steps to guide you through the process:
1. Prepare the steak: Take the bone-in ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. This will ensure even cooking.
2. Season the steak: Generously season the steak with salt and pepper on both sides to enhance the flavor. You can also add any other seasonings or herbs according to your preference.
3. Preheat the pan: Place a cast-iron skillet or a heavy-bottomed pan on the stove over medium-high heat. Let it heat up for a few minutes until it gets hot.
4. Sear the steak: Carefully place the ribeye steak on the hot pan. Let it sear for about 4-5 minutes on one side without moving or touching it. This will give it a nice brown crust.
5. Flip and finish cooking: Use a pair of tongs to flip the steak and cook it for another 4-5 minutes on the other side. The cooking time may vary depending on the thickness of the steak and desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
6. Rest the steak: Once the steak reaches your desired doneness, transfer it to a plate and let it rest for about 5 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
7. Serve and enjoy: Slice the steak against the grain and serve it hot. You can enjoy it as it is or pair it with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.
Remember, cooking times may vary depending on the thickness of the steak and the heat of your stove. It’s always a good idea to use a meat thermometer to ensure that the steak is cooked to your desired doneness.
Q&A
What is the cooking time for bone in ribeye on the stove?
The cooking time for a bone-in ribeye on the stove can vary depending on the thickness of the steak and desired level of doneness. As a general guideline, you can cook a bone-in ribeye on the stove for about 4-6 minutes per side for medium-rare.
Can I cook a bone-in ribeye on the stove?
Yes, you can definitely cook a bone-in ribeye on the stove. It is a great option for those who don’t have access to a grill or prefer to cook indoors. Just make sure to use a heavy-bottomed skillet or cast-iron pan for even heat distribution.
How do I cook a bone-in ribeye steak on the stove without it drying out?
To prevent a bone-in ribeye steak from drying out on the stove, there are a few key steps you can follow. First, make sure to bring the steak to room temperature before cooking. This allows for more even cooking. Second, pat the steak dry with paper towels to remove excess moisture. Third, use a high heat cooking oil, such as canola or vegetable oil, to sear the steak and lock in the juices. Finally, be mindful of the cooking time and aim for medium-rare to medium doneness for a juicy and flavorful steak.
Is it better to cook a bone-in ribeye on the stove or in the oven?
Both methods have their benefits. Cooking a bone-in ribeye on the stove allows for greater control over the cooking process and the ability to sear the steak at high heat. However, cooking in the oven can provide more even heat distribution and is a great option for larger cuts of meat. Ultimately, it comes down to personal preference and the equipment you have available.