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September 20, 2024
Grilling beef tenderloin on a charcoal grill is a delicious and flavorful way to cook this tender cut of meat. Whether you’re grilling for a special occasion or simply looking to enhance your dinner menu, knowing how long to cook beef tenderloin is essential to achieving the perfect level of doneness.
When cooking beef tenderloin on a charcoal grill, the cooking time can vary depending on factors such as the thickness of the meat and the desired level of doneness. However, a general guideline for cooking beef tenderloin on a charcoal grill is to cook it for about 15-20 minutes per pound.
It’s important to note that this is just a general guideline, and it’s always recommended to use a meat thermometer to ensure the beef tenderloin reaches the desired internal temperature. For a medium-rare level of doneness, the internal temperature should be around 135°F (57°C), while a medium level of doneness requires an internal temperature of around 145°F (63°C).
Before grilling the beef tenderloin, it’s best to let it come to room temperature and season it with salt and pepper, or your preferred seasonings. Preheat the charcoal grill to medium-high heat, and sear the beef tenderloin on all sides for a few minutes to develop a delicious crust. Then, move the tenderloin to a cooler part of the grill and continue cooking until it reaches the desired internal temperature.
Grilling beef tenderloin on a charcoal grill requires a bit of patience and attention, but the end result is a tender and flavorful piece of meat that is sure to impress your guests. So fire up your grill and get ready to enjoy a delicious beef tenderloin cooked to perfection!
Grilling beef tenderloin on charcoal: cooking time and technique
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Grilling beef tenderloin on a charcoal grill adds a unique smoky flavor to this already tender cut of meat. However, the cooking time and technique are crucial to ensure the best results. Here are some tips to help you achieve a perfectly grilled beef tenderloin on a charcoal grill.
1. Prepare the grill: Start by lighting the charcoal and allowing it to burn until it reaches a medium-high heat. You can test the heat by holding your hand about 6 inches above the grill grates. If you can only hold it for 4-5 seconds, the heat is just right.
2. Season the beef: Coat the beef tenderloin generously with your desired seasoning or marinade. For a classic flavor, you can use a mixture of salt, pepper, and garlic powder. Make sure to rub the seasoning evenly all over the meat.
3. Sear the tenderloin: Place the beef tenderloin directly over the hot charcoal grill grates. Sear each side for about 2-3 minutes to create a flavorful crust. This will help to seal in the juices and enhance the overall taste.
4. Indirect grilling: Once the tenderloin is seared, move it to a cooler part of the grill or elevate it using a grill rack. This will allow for indirect grilling, which helps to cook the meat evenly and prevent it from charring too much on the outside.
5. Cooking time: The cooking time for beef tenderloin on a charcoal grill depends on the desired level of doneness and the thickness of the cut. As a general guideline, you can cook a 1-inch thick tenderloin for about 12-15 minutes for medium-rare, or 15-18 minutes for medium. Use an instant-read meat thermometer to accurately gauge the internal temperature.
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6. Resting and slicing: Once the beef tenderloin reaches the desired internal temperature, remove it from the grill and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute within the meat, resulting in a tender and juicy final product. Slice the tenderloin across the grain into individual servings.
With these grilling tips in mind, you can enjoy a delicious beef tenderloin cooked to perfection on your charcoal grill. Whether it’s for a special occasion or a regular weeknight dinner, grilling beef tenderloin is a true delight for meat lovers.
Choosing the right cut
When grilling beef tenderloin on a charcoal grill, it is important to start with the right cut of meat. The tenderloin is a lean and tender cut that comes from the middle of the cow’s back. It is considered one of the most desirable cuts of beef and is often chosen for special occasions and upscale meals.
Why choose beef tenderloin?
Beef tenderloin is prized for its tenderness and succulence. It is known for its melt-in-your-mouth texture and rich flavor. This cut is also versatile and can be prepared in various ways, including grilling. When cooked properly, beef tenderloin can be the star of any meal.
What to look for when buying beef tenderloin?
When choosing beef tenderloin, look for a piece that is bright red in color and has a good amount of marbling. The marbling is the small streaks of fat that run through the meat and help to keep it moist and flavorful during cooking. Avoid any cuts that are browned or have a strong smell, as this may indicate spoilage.
How much beef tenderloin to buy?
Plan on serving about 8 to 10 ounces of cooked beef tenderloin per person. Keep in mind that the actual weight of the beef tenderloin will be slightly higher, as it will shrink during cooking. If you are serving a larger crowd or want leftovers, you may want to buy a larger tenderloin.
Trimming the beef tenderloin
Before cooking, it is a good idea to trim the beef tenderloin of any excess fat or silver skin. The fat can be left on if desired, as it can add flavor during the grilling process, but excess fat should be removed. The silver skin is the thin, silvery membrane that covers part of the tenderloin. It is tough and can be chewy, so it is best to remove it before cooking.
Conclusion
Choosing the right cut of beef tenderloin is the first step in grilling a delicious meal. Look for a bright red piece of meat with good marbling, and remember to trim any excess fat or silver skin before cooking. With the right cut and proper preparation, your grilled beef tenderloin will be the highlight of your meal.
Preparing the beef tenderloin
Before cooking the beef tenderloin on a charcoal grill, it is important to properly prepare the meat. Follow these steps to ensure a delicious and tender result:
1. Trim the excess fat:
Start by trimming any excess fat from the beef tenderloin. While some fat is desirable, removing any large or thick chunks will prevent flare-ups on the grill and promote even cooking.
2. Season the meat:
Season the beef tenderloin generously with your choice of seasonings. A classic combination includes salt, freshly ground black pepper, and garlic powder. You can also add other spices or herbs to suit your taste.
It is recommended to let the seasoned beef tenderloin sit at room temperature for about 30 minutes before grilling. This allows the flavors to penetrate the meat and ensures more even cooking.
3. Preheat the grill:
Before placing the beef tenderloin on the charcoal grill, make sure the grill is preheated to a medium-high heat. This usually takes about 15-20 minutes.
When grilling with charcoal, it is important to have both direct and indirect heat areas on the grill. This allows you to sear the meat over high heat and then move it to a cooler area to finish cooking without burning the outside.
By following these steps to prepare the beef tenderloin, you will set the stage for a mouthwatering grilled steak that is moist, flavorful, and perfectly cooked.
Tips for grilling on a charcoal grill
Grilling on a charcoal grill can be a great way to add smoky flavor to your dishes. Here are some tips to help you achieve the perfect result:
Choose the right charcoal
When grilling on a charcoal grill, it is important to select the right type of charcoal. There are two main types: lump charcoal and briquettes. Lump charcoal is made from natural hardwood and burns hotter, while briquettes are made from compressed sawdust and other ingredients, and burn more slowly and evenly. Choose the type that suits your cooking needs.
Start with a clean grill
Before you start grilling, make sure your charcoal grill is clean. Use a wire brush to remove any leftover debris from the previous grilling sessions. This will help prevent any unwanted flavors from transferring to your food.
Prepare your charcoal
Once your grill is clean, it’s time to prepare your charcoal. Stack the charcoal in a pyramid shape, leaving enough space for air to circulate. Use lighter fluid or a chimney starter to ignite the coals. Allow the charcoal to burn until it has turned gray and is covered with ash.
Control the heat
Controlling the heat on a charcoal grill can be a bit more challenging compared to a gas grill. To achieve different cooking temperatures, adjust the distance between the charcoal and the cooking grate. For high heat, place the grate closer to the coals, and for lower heat, raise the grate.
Use indirect grilling
Indirect grilling is a technique that allows you to cook food slowly and evenly, without directly exposing it to the flames. To do this, create separate heat zones on your charcoal grill by stacking the charcoal on one side and leaving the other side empty. Place your food on the empty side and cover the grill. This method is ideal for cooking larger cuts of meat, such as beef tenderloin, as it ensures that the meat cooks evenly.
Remember to always keep a close eye on your food while grilling and use a meat thermometer to ensure it is cooked to your desired level of doneness. Enjoy the delicious smoky flavors that the charcoal grill brings to your dishes!
Q&A
How long should I cook beef tenderloin on a charcoal grill?
It depends on the thickness of the beef tenderloin and the desired level of doneness. As a general guideline, for a 2-pound beef tenderloin cooked to medium-rare, it would take about 20-25 minutes on a charcoal grill.
What temperature should I cook beef tenderloin to on a charcoal grill?
The internal temperature for beef tenderloin should be around 135°F (57°C) for medium-rare, or 145°F (63°C) for medium. Use a meat thermometer to ensure the proper cooking temperature.
Do I need to marinate beef tenderloin before grilling?
While marinating is not necessary for beef tenderloin, it can add extra flavor. If you choose to marinate the beef, you can do so for 2-4 hours in the refrigerator before grilling.
Should I sear the beef tenderloin before grilling it on a charcoal grill?
Searing the beef tenderloin before grilling can help seal in the juices and add a nice crust to the exterior. You can sear it over high heat for 2-3 minutes on each side before moving it to indirect heat for the rest of the cooking time.
Can I use a gas grill instead of a charcoal grill to cook beef tenderloin?
Yes, you can use a gas grill instead of a charcoal grill to cook beef tenderloin. The cooking times and temperatures would be similar, but you may miss out on the smoky flavor that comes from grilling over charcoal.