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December 10, 2024
Cooking a bone-in steak on the stove can be a delicious and convenient way to enjoy a juicy steak without the need for a grill. While grilling is often the go-to method for cooking steaks, using a stove can yield equally satisfying results. But how long should you cook a bone-in steak on the stove?
The cooking time for a bone-in steak on the stove depends on the thickness of the steak and your desired level of doneness. Thicker steaks will require more time to cook, while thinner steaks will be done more quickly. Generally, a bone-in steak that is about 1 inch (2.5 cm) thick will take approximately 4-6 minutes per side for medium-rare on the stove.
It’s important to note that these times are just a guide, and the actual cooking time may vary depending on the type of stove you’re using and the level of heat you’re applying. For a medium steak, you can leave it on the stove for an additional 1-2 minutes per side, while a well-done steak will require an extra 2-3 minutes per side.
Remember, a bone-in steak will continue to cook even after it’s taken off the heat. For best results, use an instant-read thermometer to check the internal temperature of the steak. The desired temperature for a medium-rare steak is around 135°F (57°C), while a medium steak is around 145°F (63°C) and a well-done steak is around 160°F (71°C).
Once your bone-in steak is cooked to perfection, allow it to rest for a few minutes before serving to ensure that the juices redistribute throughout the meat. This will result in a more tender and flavorful steak. So, whether you prefer your steak rare, medium-rare, or well-done, cooking it on the stove can be a simple and delicious way to enjoy a bone-in steak.
How to Cook a Bone-In Steak on the Stove
Cooking a bone-in steak on the stove can be a delicious and satisfying way to enjoy a juicy and flavorful piece of meat. With a few simple steps, you can achieve a perfectly cooked steak right in your own kitchen.
Step 1: Start by choosing a high-quality bone-in steak, such as a ribeye or T-bone. Let the steak sit at room temperature for about 30 minutes before cooking to ensure even cooking.
Step 2: Season the steak generously with salt and pepper. You can also add additional spices or herbs according to your taste preferences.
Step 3: Heat a heavy-bottomed skillet over medium-high heat. Add a small amount of oil to the skillet and let it heat up.
Step 4: Place the steak in the hot skillet and cook for about 4-5 minutes on each side for medium-rare. For a more well done steak, cook for an additional 2-3 minutes on each side.
Step 5: Use tongs to flip the steak only once during cooking. Avoid using a fork, as it can pierce the steak and release its juices.
Step 6: For a more flavorful steak, you can also add a knob of butter, garlic, and a few sprigs of thyme or rosemary to the skillet during cooking. Baste the steak with the melted butter and aromatics to enhance its taste.
Step 7: Once the steak reaches your desired level of doneness, transfer it to a cutting board and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
Step 8: Slice the steak against the grain and serve it immediately. You can garnish it with fresh herbs or serve it with your favorite sauce.
Cooking a bone-in steak on the stove is a great way to enjoy a restaurant-quality meal at home. Follow these steps, and you’ll be able to savor a perfectly cooked steak every time.
Cooking Time for Bone-In Steak on the Stove
When cooking a bone-in steak on the stove, it’s important to get the cooking time just right to ensure that your steak is cooked to perfection. The cooking time will vary depending on the thickness of the steak and how you prefer it to be cooked. Here are some general guidelines to help you determine the cooking time for your bone-in steak.
Thick Steak
If you have a thick bone-in steak, approximately 1.5 to 2 inches in thickness, you will need to sear it on high heat for a short period of time before finishing it in the oven. This will help to lock in the juices and create a flavorful crust on the outside of the steak.
| Doneness | Cooking Time on the Stove | Final Internal Temperature |
|---|---|---|
| Rare | 3 minutes per side | 125°F (52°C) |
| Medium Rare | 4 minutes per side | 135°F (57°C) |
| Medium | 5 minutes per side | 145°F (63°C) |
| Medium Well | 6 minutes per side | 155°F (68°C) |
| Well Done | 7 minutes per side | 160°F (71°C) |
Thin Steak
If you have a thinner bone-in steak, approximately 1 inch or less in thickness, you can cook it entirely on the stove without finishing it in the oven. This will result in a quicker cooking time and a more even cook throughout the steak.
| Doneness | Cooking Time on the Stove | Final Internal Temperature |
|---|---|---|
| Rare | 2 minutes per side | 125°F (52°C) |
| Medium Rare | 3 minutes per side | 135°F (57°C) |
| Medium | 4 minutes per side | 145°F (63°C) |
| Medium Well | 5 minutes per side | 155°F (68°C) |
| Well Done | 6 minutes per side | 160°F (71°C) |
Remember, these cooking times are just guidelines, and the actual cooking time may vary depending on the thickness of the steak and the heat of your stove. It’s always a good idea to use a meat thermometer to ensure that your steak has reached your desired level of doneness. Enjoy your delicious bone-in steak cooked to perfection!
Choosing the Right Cut of Bone-In Steak
When cooking a bone-in steak on the stove, the cut of meat you choose can make all the difference. Here are some popular cuts of bone-in steak that you can consider:
Ribeye: The ribeye is a tender and flavorful cut of meat that comes from the rib section of the cow. It has excellent marbling, which gives it a rich and buttery taste. Ribeye steaks are known for their juiciness and tenderness, making them a popular choice for steak lovers.
T-Bone: The T-bone steak is named after the T-shaped bone that runs through the center. It consists of two different muscles – the tenderloin and the strip steak. The tenderloin side is more tender, while the strip steak side has a more robust flavor. T-bone steaks are great for those who want a combination of tenderness and flavor.
Porterhouse: The porterhouse steak is similar to the T-bone steak, but it is cut from the rear of the short loin. It features a larger portion of tenderloin compared to the strip steak. Porterhouse steaks are often considered the king of steaks due to their large size and generous marbling. They offer a tender and flavorful eating experience.
New York Strip: The New York strip steak comes from the short loin section of the cow. It is a lean cut of steak with a bold flavor. The New York strip has a good amount of marbling, providing juiciness and tenderness. It is known for its hearty and beefy taste.
Filet Mignon: The filet mignon is a smaller and very tender cut of meat from the tenderloin section of the cow. It is known for its melt-in-your-mouth texture and mild flavor. Filet mignon steaks are popular for special occasions or when you want to indulge in a luxurious dining experience.
When buying a bone-in steak, look for cuts that have a good amount of marbling. Marbling refers to the small streaks of fat running through the meat, which adds flavor and juiciness. Additionally, make sure the steak is fresh and has a bright color.
Remember, the right cut of bone-in steak can greatly enhance your stove-cooked steak experience. Consider your preferences for tenderness, flavor, and juiciness when making your selection.
Preparing the Bone-In Steak for Cooking
Before cooking a bone-in steak on the stove, it is important to properly prepare the steak to ensure the best possible results. Follow these steps to prepare your bone-in steak:
- Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows the steak to cook more evenly.
- Pat the steak dry with paper towels to remove any excess moisture. This will help to achieve a nice sear and prevent steaming.
- Season the steak generously with salt and pepper, or any desired seasonings. You can also marinate the steak overnight to add more flavor.
- Preheat a cast-iron skillet or a heavy-bottomed pan over medium-high heat. Make sure the skillet is hot before adding the steak.
- Brush the steak lightly with oil to prevent sticking. You can use vegetable oil, canola oil, or any other high-heat oil.
By properly preparing the bone-in steak before cooking, you will enhance its flavor and ensure a delicious meal. Now that your steak is ready, it’s time to start cooking!
Cooking Techniques for Bone-In Steak on the Stove
When it comes to cooking a bone-in steak on the stove, it’s important to use the right techniques to achieve a juicy, flavorful result. Here are some steps to follow:
1. Seasoning the Steak
Before cooking, season the bone-in steak generously with salt and pepper on both sides. You can also add your favorite herbs and spices to enhance the flavor.
2. Preparing the Pan
Choose a heavy-bottomed skillet or a cast-iron pan for even heat distribution. Preheat the pan over medium-high heat to get it nice and hot.
3. Adding Oil
Add a small amount of oil to the preheated pan. Make sure the oil covers the bottom of the pan evenly.
4. Searing the Steak
Place the seasoned bone-in steak in the hot pan and let it sear for 2-3 minutes on each side. This will create a delicious crust on the outside of the steak.
5. Checking the Internal Temperature
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 135°F (57°C). For medium, aim for 145°F (63°C). Remember, the steak will continue to cook as it rests.
6. Resting the Steak
Once the steak reaches your desired temperature, remove it from the pan and let it rest for 5 minutes. This allows the juices to redistribute, resulting in a tender and juicy steak.
7. Slicing and Serving
After resting, slice the bone-in steak against the grain to ensure tenderness. Serve it hot and enjoy!
By following these cooking techniques for bone-in steak on the stove, you can create a delicious and satisfying meal right in your own kitchen.
FAQ
What’s the best way to cook a bone steak on the stove?
The best way to cook a bone steak on the stove is to start by preheating a skillet over medium-high heat. Season the steak with salt, pepper, and any other desired spices, then place it in the hot skillet. Cook the steak for about 4-5 minutes on each side for medium-rare doneness. Adjust the cooking time depending on how you like your steak cooked.
How long should I cook a bone steak on the stove for medium-well doneness?
If you prefer a medium-well doneness for your bone steak, you should cook it for about 6-7 minutes on each side. This will result in a slightly pink center with some well-done edges.
I like my steaks well-done. How long should I cook a bone steak on the stove to achieve that?
If you like your steaks well-done, you should cook a bone steak on the stove for about 8-10 minutes on each side. This will ensure that the steak is thoroughly cooked and no pinkness remains.
Can I cook a frozen bone steak on the stove?
It is not recommended to cook a frozen bone steak on the stove. It is best to thaw the steak in the refrigerator before cooking. This allows for more even cooking and better flavor. If you don’t have time to thaw the steak, you can use the defrost function on your microwave or place it in a sealed plastic bag and submerge it in cold water to speed up the thawing process.
What temperature should I set the stove to when cooking a bone steak?
You should preheat the skillet to medium-high heat when cooking a bone steak on the stove. This high heat helps to create a nice sear on the steak and locks in the juices. Adjust the heat as needed during cooking to prevent the steak from burning or becoming too charred.