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October 27, 2024
When it comes to cooking a turkey, there are many different methods to choose from. One popular option is using the Big Easy, an oil-less turkey fryer that uses infrared heat to cook the bird to perfection. If you’re planning to cook your Thanksgiving turkey in the Big Easy, it’s important to know how long it will take to ensure that your turkey is cooked through and delicious.
The cooking time for a turkey in the Big Easy will depend on several factors, including the weight of the turkey and the temperature of the cooker. As a general rule of thumb, you can estimate about 10 minutes of cooking time per pound of turkey. However, it’s always best to use a meat thermometer to check the internal temperature of the turkey to ensure that it has reached the safe temperature of 165°F (74°C) in the thickest part of the thigh.
Before cooking your turkey in the Big Easy, it’s important to prepare it properly. Thaw the turkey completely if it’s frozen, and remove the giblets and neck from the cavity. You can season the turkey with your favorite herbs and spices, and if desired, you can inject it with a marinade for added flavor. Once the turkey is prepared, place it in the Big Easy and let it cook according to the estimated cooking time.
Once your turkey is cooked through, remove it from the Big Easy and let it rest for at least 20 minutes before carving. This rest time allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey. Carve the turkey and serve it with your favorite Thanksgiving side dishes for a delicious and memorable meal that your family and friends will love.
How to cook a turkey in the Big Easy: A step-by-step guide
It’s that time of year again when you gather with family and friends to enjoy a delicious Thanksgiving meal. One of the most popular dishes for this holiday is roasted turkey. If you’re looking for an easy and hassle-free way to cook your turkey, the Big Easy is the perfect solution. This step-by-step guide will walk you through the process of cooking a turkey in the Big Easy.
Step 1: Prepare your turkey
Before you start cooking, you’ll need to prepare your turkey. Make sure the turkey is fully thawed if it was previously frozen. Remove the neck and giblets from the body cavity and pat the turkey dry with paper towels. Season the turkey with your favorite herbs, spices, and/or marinade, making sure to apply the seasoning evenly all over the turkey.
Step 2: Preheat the Big Easy
Next, you’ll need to preheat your Big Easy. Attach a propane tank to the Big Easy and turn on the gas. Light the burner according to the instructions provided with your Big Easy. Close the lid and let the Big Easy heat up for about 15 minutes or until it reaches a temperature of around 325°F (163°C).
Step 3: Cook the turkey
Once the Big Easy has reached the desired temperature, it’s time to cook the turkey. Carefully place the seasoned turkey in the cooking basket or on the roasting rack provided with your Big Easy. Lower the turkey into the cooking chamber and close the lid.
Cook the turkey for about 10-15 minutes per pound. For example, if your turkey weighs 12 pounds, it should take approximately 2-3 hours to cook. Make sure to check the internal temperature of the turkey using a meat thermometer. The turkey is done when it reaches a minimum internal temperature of 165°F (74°C) in the thickest part of the thigh.
Step 4: Rest and carve the turkey
Once the turkey is cooked, carefully remove it from the Big Easy and let it rest for about 20 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and tender turkey. Carve the turkey and serve it with your favorite Thanksgiving side dishes.
With the Big Easy, cooking a turkey has never been easier. Follow these simple steps and enjoy a deliciously roasted turkey for your Thanksgiving feast.
Preparing the turkey
Before cooking the turkey in the Big Easy, it’s important to properly prepare it to ensure a delicious and juicy result. Follow these steps:
Thawing the turkey
Make sure the turkey is completely thawed before cooking to ensure even cooking. Thawing the turkey in the refrigerator is recommended. Allow approximately 24 hours of thawing time for every 4-5 pounds of turkey.
Seasoning the turkey
Season the turkey to add flavor. You can use a variety of herbs, spices, and seasonings according to your preference. Some popular options include garlic powder, onion powder, paprika, salt, pepper, and dried herbs like thyme, rosemary, and sage. Rub the seasonings all over the turkey, including under the skin for maximum flavor.
Note: If using a brine, apply it to the turkey a day before cooking and refrigerate. Rinse the turkey thoroughly before seasoning.
Trussing the turkey (optional)
Trussing the turkey can help it cook evenly and retain its shape. Use kitchen twine to tie the turkey’s legs together and secure the wings tightly against the body.
Note: Trussing is optional and can be skipped if desired.
Seasoning the turkey
Preparing the turkey for cooking is an important step to ensure a delicious and flavourful result. Seasoning the turkey with a blend of spices and herbs adds depth and enhances the natural taste of the meat.
Start by patting the turkey dry with paper towels. This helps the spices adhere to the skin better. Then, generously season the bird inside and out with salt and pepper. The salt helps to draw out excess moisture, resulting in a crispy skin, while the pepper adds a bit of heat.
Next, create a seasoning blend by combining herbs and spices such as thyme, rosemary, sage, garlic powder, and onion powder. Rub this mixture all over the turkey, making sure to get into all the nooks and crannies. The aromatic herbs and spices create a mouthwatering aroma while infusing the turkey with their flavours.
If desired, you can also add some additional ingredients to the cavity of the turkey, such as lemon slices, onion wedges, or fresh herbs. These will impart additional flavour to the meat as it cooks.
Allow the seasoned turkey to rest at room temperature for about 30 minutes before cooking. This allows the seasonings to penetrate the meat and enhances the overall flavor.
By taking the time to properly season the turkey, you can ensure that each bite is packed with deliciousness and creates a memorable meal for your family and friends.
Preheating the Big Easy
Before cooking your turkey in the Big Easy, it is important to preheat the appliance. Preheating ensures that your turkey cooks evenly and thoroughly, resulting in a delicious and juicy bird.
To preheat the Big Easy, follow these steps:
- Make sure the appliance is properly connected to a propane tank or an appropriate power source.
- Turn on the gas or power to the Big Easy, according to the manufacturer’s instructions.
- Set the temperature dial to the desired cooking temperature. The recommended temperature for cooking a turkey in the Big Easy is 325°F (163°C).
- Allow the Big Easy to preheat for approximately 15 minutes. This will ensure that the cooking chamber reaches the desired temperature.
While the Big Easy is preheating, you can prepare your turkey by seasoning it with your preferred spices and herbs. Once the preheating process is complete, you can proceed with cooking your turkey in the Big Easy according to the recommended cooking time and method.
By preheating your Big Easy before cooking, you’ll be on your way to achieving a perfectly cooked turkey that is moist and flavorful.
Cooking the turkey
Preparation
Before cooking the turkey in The Big Easy, it’s important to prepare it properly. Start by cleaning the turkey thoroughly, removing any giblets or other internal organs. You can save these parts for making gravy or discard them if you prefer. Pat the turkey dry with paper towels to remove excess moisture.
Seasoning
Seasoning the turkey is an essential step to add flavor. You can use a pre-made seasoning blend or create your own using a combination of salt, pepper, garlic powder, and herbs like thyme or rosemary. Rub the seasoning mixture all over the turkey, making sure to get into all the nooks and crannies.
Tip: For extra flavor, you can also inject marinade into the turkey using a flavor injector. This will help keep the turkey moist during the cooking process.
Cooking
Once the turkey is prepared and seasoned, it’s time to cook it in The Big Easy. Start by preheating the cooker to the desired temperature, usually around 325°F (163°C). Place the turkey carefully into the cooking basket provided with The Big Easy, breast side up.
Note: Make sure the turkey fits comfortably in the basket without touching the sides.
Lower the turkey into The Big Easy, using the handles attached to the basket. Cover the cooker and allow the turkey to cook for the recommended time, based on its weight. As a general rule, allow around 10-12 minutes of cooking time per pound of turkey.
Tip: Use a meat thermometer to check the internal temperature of the turkey. It should reach 165°F (74°C) when fully cooked.
Once cooked, carefully remove the turkey from The Big Easy and let it rest for about 20 minutes before carving. This allows the juices to redistribute and results in a juicier turkey.
Now, your delicious turkey is ready to be served and enjoyed!
Checking the doneness
Knowing when your turkey is cooked to perfection is essential for a delicious meal. Here are some ways to check the doneness of your turkey cooked in The Big Easy:
1. Internal temperature
Using a meat thermometer, insert it into the thickest part of the turkey, avoiding the bone. The internal temperature should reach 165°F (74°C) for the turkey to be safely cooked. Make sure the thermometer does not touch the cooking basket or bone, as this may give inaccurate readings.
Note: The temperature might continue to rise after removing the turkey from The Big Easy, so you can take it out when it reaches about 160°F (71°C) and let it rest for a few minutes.
2. Visual cues
Another way to determine doneness is by observing the turkey’s appearance. A well-cooked turkey will have a golden brown color on the outside, and the skin should be crispy. It should also be moist and tender on the inside. Use a fork or knife to check the meat’s texture – it should be easy to cut and not have any pink spots.
Note: The cooking time will vary depending on the size of your turkey and The Big Easy model you are using. Always refer to the manufacturer’s instructions and guidelines for recommended cooking times.
Q&A
What is the cooking time for a turkey in the Big Easy?
The cooking time for a turkey in the Big Easy is about 10-12 minutes per pound.
How long do I need to cook a 20-pound turkey in the Big Easy?
You would need to cook a 20-pound turkey in the Big Easy for about 3-4 hours.
Can I cook a turkey that’s bigger than 20 pounds in the Big Easy?
No, it is recommended to cook turkeys that are 20 pounds or smaller in the Big Easy to ensure even cooking and proper heat distribution.
What temperature should I set when cooking a turkey in the Big Easy?
You should set the Big Easy to a temperature of 325 degrees Fahrenheit when cooking a turkey.