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September 20, 2024
Grilling a tomahawk steak is a true delight for any meat lover. This popular cut, named for its resemblance to a tomahawk axe, is known for its rich marbling and incredible flavor. To achieve the perfect doneness, it’s important to know the ideal cooking time.
First and foremost, the thickness of the tomahawk steak will greatly influence the cooking time. Generally, a 2-inch-thick tomahawk steak will take around 20-30 minutes to reach medium rare on a hot grill. However, factors such as desired doneness and grilling temperature will also play a significant role.
For those who prefer a rare steak, a cooking time of 15-20 minutes will yield a juicy and tender result. Medium doneness can be achieved by grilling the steak for 25-30 minutes, while a well-done tomahawk steak will require around 35-40 minutes on the grill.
It’s worth noting that these times are approximate and can vary based on various factors, such as the thickness of the steak, grill temperature, and individual preferences. It’s always advisable to use a meat thermometer to ensure the desired level of doneness.
Remember to let the tomahawk steak rest for a few minutes after grilling. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. So, whether you’re hosting a summer barbecue or simply treating yourself to a delicious meal, knowing the proper cooking time for a tomahawk steak will help you achieve a mouthwatering culinary masterpiece.
How to grill the perfect tomahawk steak
Grilling a tomahawk steak can be a great way to enjoy the rich flavors and juicy tenderness of this impressive cut of beef. To ensure that your tomahawk steak turns out perfectly cooked and delicious, follow these steps:
1. Choose the right steak:
Look for a tomahawk steak that is at least 2 inches thick and has a good amount of marbling. The marbling will add flavor and help keep the steak moist during grilling.
2. Season the steak:
Season the steak generously with kosher salt and freshly ground black pepper. You can also add other seasonings like garlic powder or steak seasoning for extra flavor.
3. Preheat the grill:
Preheat your grill to high heat, around 450°F (230°C). Make sure the grates are clean and well-oiled to prevent sticking.
4. Sear the steak:
Place the tomahawk steak directly on the hot grill grates. Sear each side for about 2-3 minutes to develop a crust and nice grill marks. Use tongs to flip the steak, being careful not to pierce the meat and lose any juices.
5. Move to indirect heat:
After searing, move the tomahawk steak to an area of the grill with indirect heat. This can be done by turning off one or more of the burners or moving the steak to a cooler part of the grill. Close the lid and continue cooking.
6. Cook to desired doneness:
The cooking time will depend on the thickness of the steak and your desired level of doneness. Use a meat thermometer to check the internal temperature. For medium-rare, aim for around 130°F (54°C), medium around 135°F (57°C), and medium-well around 145°F (63°C).
7. Let it rest:
Once the steak reaches your desired doneness, remove it from the grill and let it rest for at least 5 minutes. This allows the juices to redistribute and results in a more tender and flavorful steak.
Remember, cooking times may vary depending on the thickness of the steak and the type of grill you are using. It’s always a good idea to use a meat thermometer to ensure your steak is cooked to your liking.
Choosing the right tomahawk steak
When it comes to cooking a tomahawk steak on the grill, choosing the right cut of meat is essential. The tomahawk steak, also known as a cowboy steak, is a thick cut of rib-eye steak with the bone left on, resembling a tomahawk axe handle. Here are some tips for selecting the perfect tomahawk steak:
| 1. Quality: | Look for a tomahawk steak that is well-marbled with fat throughout the meat. This marbling is what gives the steak its tenderness and flavor. |
| 2. Size: | Consider the size of the tomahawk steak. They can range in thickness from 1.5 to 2 inches, and the weight can vary from 2 to 4 pounds. Choose a size that suits your preference and appetite. |
| 3. Bone length: | Pay attention to the length of the bone in the tomahawk steak. The bone should be long enough to create an impressive presentation, but not too long that it becomes difficult to handle on the grill. |
| 4. Color and texture: | Inspect the color and texture of the meat. The tomahawk steak should have a deep red color and a firm texture. Avoid steaks that are discolored or soft to the touch. |
| 5. Source: | Lastly, choose a tomahawk steak from a reputable source. Look for a trusted butcher or a high-quality meat supplier to ensure you are getting a top-notch cut of meat. |
By considering these factors, you can select the perfect tomahawk steak that will result in an amazing grilled steak experience.
Preparing the steak for grilling
Before grilling your tomahawk steak, it’s important to properly prepare it to ensure a delicious and flavorful result.
First, remove the steak from the refrigerator and allow it to come to room temperature. This will help the steak cook evenly and prevent it from drying out.
Next, season the steak generously with salt and pepper on both sides. You can also add your favorite dry rub or marinade to enhance the flavors. Massage the seasoning into the meat, making sure it covers the entire surface.
After seasoning, let the steak rest for about 30 minutes to allow the flavors to penetrate the meat.
While the steak is resting, preheat your grill to high heat. For a tomahawk steak, it’s best to use a direct grilling method to achieve a nice sear on the outside while keeping the inside juicy and tender.
Once the grill is hot, brush the grates with oil to prevent sticking. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare doneness, or adjust the cooking time according to your desired level of doneness.
During grilling, avoid constantly flipping the steak as this can prevent it from developing a nice crust. Instead, flip it only once and use a meat thermometer to check the internal temperature, aiming for an internal temperature of 130°F (54°C) for medium-rare.
Once the steak reaches the desired temperature, remove it from the grill and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.
Finally, slice the tomahawk steak against the grain and serve it immediately while it’s still hot and juicy. Enjoy!
Seasoning the tomahawk steak
Before grilling the tomahawk steak, it is essential to season it properly to enhance its flavor. Here are the steps to season the steak:
- Remove the tomahawk steak from the refrigerator and let it sit at room temperature for about 30 minutes to an hour. This will ensure that the steak cooks evenly.
- Pat the steak dry with paper towels to remove any excess moisture.
- Season the tomahawk steak generously with kosher salt on all sides. Make sure to evenly coat the entire surface of the steak.
- Add freshly ground black pepper on all sides of the steak, ensuring it is evenly distributed.
- Optionally, you can add other seasonings like garlic powder, onion powder, or your favorite steak rub to enhance the flavor. Massage the seasonings into the steak to ensure they stick to the surface.
After seasoning the tomahawk steak, let it sit for another 15-30 minutes to allow the flavors to penetrate. This resting time also helps the steak come to room temperature.
With the steak properly seasoned, you are now ready to grill it to perfection!
Grilling techniques for tomahawk steak
Grilling a tomahawk steak is a unique experience that requires some special techniques to ensure it is cooked to perfection. Here are some tips to help you grill your tomahawk steak:
1. Preparing the steak
Before grilling, it’s essential to let the steak come to room temperature. This helps the steak cook more evenly. Take the tomahawk steak out of the fridge and let it sit on the kitchen counter for about 30 minutes to an hour.
While the steak is coming to room temperature, you can season it with your choice of spices and herbs. A simple combination of salt, pepper, and garlic powder works great for enhancing the natural flavors of the meat.
2. Preheating the grill
To ensure a perfectly grilled tomahawk steak, start by preheating your grill. Set the grill to medium-high heat and let it heat up for about 10-15 minutes. This will help to sear the steak and lock in the juices.
If using a charcoal grill, make sure the coals are fully lit before placing the steak on the grates.
3. Searing the steak
Once the grill is preheated, it’s time to sear the tomahawk steak. Place the steak directly on the hot grates, diagonally to achieve beautiful grill marks.
For a medium-rare finish, sear the steak for about 4-5 minutes on each side. Use tongs to flip the steak and avoid using a fork, as it may puncture the meat and cause it to lose juices.
4. Indirect grilling
After searing, move the steak to the indirect heat zone of the grill. This can be done by turning off one side of the burners or by moving the steak to a cooler part of the charcoal grill. Cover the grill to allow the tomahawk steak to cook through without burning the exterior.
Cook the tomahawk steak for an additional 10-15 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature. For a medium-rare steak, the thermometer should read around 130°F (54°C).
5. Resting and serving
Once the steak is cooked to your liking, remove it from the grill and let it rest for 10 minutes. This will allow the juices to redistribute and result in a more tender and flavorful steak.
After resting, it’s time to slice and serve your perfectly grilled tomahawk steak. Cut against the grain for maximum tenderness and enjoy the delicious flavors!
Remember: Experiment with different seasonings and marinades to find your favorite flavor profiles for tomahawk steak grilling. Enjoy the process and don’t be afraid to try new techniques to achieve the perfect steak!
Q&A
How do I cook a tomahawk steak on the grill?
To cook a tomahawk steak on the grill, start by preheating the grill to high heat. Season the steak generously with salt and pepper, or any other desired spices. Place the steak on the grill and sear it for about 2-3 minutes on each side to get a nice crust. Then, move the steak to indirect heat and continue grilling for about 15-20 minutes for medium-rare or longer for desired doneness. Use a meat thermometer to check the internal temperature. Let the steak rest for a few minutes before slicing and serving.
What is the ideal cooking time for a tomahawk steak on the grill?
The ideal cooking time for a tomahawk steak on the grill depends on the desired level of doneness. For a medium-rare steak, it usually takes about 15-20 minutes. However, if you prefer your steak more well-done, you can cook it for a longer period of time. It’s best to use a meat thermometer to check the internal temperature of the steak to ensure it reaches your desired level of doneness.
Can I cook a tomahawk steak on the grill for too long?
Yes, it’s possible to overcook a tomahawk steak on the grill. Overcooking can result in a dry and tough steak. It’s important to monitor the cooking time and use a meat thermometer to check the internal temperature. The recommended internal temperature for a medium-rare steak is about 135°F (57°C). If you prefer a more well-done steak, you can cook it to a higher internal temperature, but be careful not to overdo it.
Can I marinate a tomahawk steak before grilling?
Yes, you can marinate a tomahawk steak before grilling if you prefer. Marinating can add flavor and help tenderize the meat. You can use a variety of marinades, such as a simple mixture of oil, acid (like lemon juice or vinegar), and spices. It’s best to marinate the steak for at least 30 minutes, but overnight marinating can also be beneficial. Make sure to pat the steak dry before grilling to ensure a good sear.
What should I serve with a grilled tomahawk steak?
A grilled tomahawk steak pairs well with a variety of side dishes. Some popular options include roasted vegetables, mashed potatoes, grilled asparagus, or a fresh salad. You can also serve a sauce or condiment on the side, such as a chimichurri or a peppercorn sauce. Don’t forget to have some crusty bread or rolls on hand to soak up any delicious juices from the steak!
What is a tomahawk steak?
A tomahawk steak is a ribeye steak with the bone still attached. It is named for its resemblance to a tomahawk axe, with a long bone handle and a large, marbled piece of meat at the end.
How long should I grill a tomahawk steak for medium-rare?
To grill a tomahawk steak to medium-rare, you should cook it for about 12-14 minutes per side on a high heat grill. This will give it a nice char on the outside while keeping the inside pink and juicy.