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December 10, 2024
If you’re a steak lover, few cuts of beef are as juicy and flavourful as a ribeye steak. Whether you’re a pro in the kitchen or just starting out, cooking a ribeye steak on the stove is a simple and delicious way to enjoy this mouthwatering cut of meat. However, achieving the perfect cooking time can be a challenge.
Cooking time for a ribeye steak on the stove
When cooking a ribeye steak on the stove, the cooking time will vary depending on the thickness of the steak and the desired level of doneness. As a general rule of thumb, for a 1-inch thick ribeye steak, cook it for about 4-5 minutes on each side for medium-rare. For medium, cook it for about 6-7 minutes on each side. If you prefer your steak more well-done, you can cook it for up to 10 minutes on each side.
Remember, these cooking times are just a starting point and can vary depending on your stove, pan, and personal taste preferences. It’s always recommended to use a meat thermometer to ensure your steak reaches your desired level of doneness.
Tips for cooking a ribeye steak on the stove
When cooking a ribeye steak on the stove, it’s important to achieve a nice sear on the outside while keeping the inside juicy and tender. Here are some tips to help you achieve that perfect steak:
- Make sure your steak is at room temperature before cooking. This allows for more even cooking.
- Season your steak generously with salt and pepper, or your preferred seasoning, prior to cooking.
- Use a heavy, oven-safe skillet or cast iron pan for even heat distribution.
- Preheat your pan on medium-high heat before adding the steak to ensure a good sear.
- Always use tongs to flip your steak, never a fork, to avoid piercing and losing juices.
By following these tips and adjusting the cooking time to your liking, you’ll be able to cook a delicious ribeye steak on the stove that is juicy, tender, and perfectly cooked to your desired level of doneness.
How to Cook Ribeye Steak on the Stove: Step-by-Step Guide
Cooking a ribeye steak on the stove is a great way to enjoy a tender and flavorful steak without having to fire up the grill. The stovetop method allows you to control the cooking process perfectly, ensuring that your steak is cooked to perfection every time. Follow these simple steps to cook a mouthwatering ribeye steak on the stove:
Step 1: Choose a Quality Ribeye Steak
Start by selecting a high-quality ribeye steak from your local butcher or grocery store. Look for a steak that has good marbling and is about one inch thick. The marbling will add flavor and juiciness to your steak, while the thickness will allow for a nice crust on the outside while keeping the inside tender and juicy.
Step 2: Prepare the Steak
Before cooking, make sure to let the ribeye steak come to room temperature. This will ensure more even cooking throughout the steak. Season the steak generously with salt and pepper on both sides. You can also add any other desired seasonings, such as garlic powder or rosemary, to enhance the flavor.
Step 3: Preheat the Pan
Place a heavy-bottomed skillet or cast-iron pan over medium-high heat. Preheat the pan for a few minutes until it becomes hot. The hot pan will help sear the steak and lock in the juices.
Step 4: Sear the Steak
Once the pan is hot, add a small amount of oil or butter to coat the bottom. Place the ribeye steak in the pan, laying it away from you to avoid any spattering. Let the steak sear undisturbed for about 4-5 minutes. This will create a beautiful crust on the bottom.
Using tongs, flip the steak to the other side and sear for an additional 4-5 minutes. If you prefer a more well-done steak, you can cook it for a few more minutes on each side. Adjust the cooking time based on your desired level of doneness.
Step 5: Check for Doneness
To determine the doneness of your steak, use a meat thermometer. Insert the thermometer into the thickest part of the steak, away from the bone. The Internal temperature should read:
- Medium Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium Well: 150°F (66°C)
- Well Done: 160°F (71°C)
Remember that the steak’s temperature will continue to rise a few degrees after it’s removed from the heat, so it’s best to remove the steak from the pan when it’s a few degrees below the desired doneness.
Step 6: Let the Steak Rest
Once the steak reaches your desired doneness, remove it from the pan and transfer it to a cutting board. Let the steak rest for about 5 minutes to allow the juices to redistribute throughout the meat. This will result in a juicier and more flavorful steak.
After resting, you can slice the ribeye steak against the grain and serve it immediately. Enjoy your delicious homemade ribeye steak cooked to perfection on the stovetop!
Choosing the Right Ribeye Steak
When it comes to cooking a delicious ribeye steak on the stove, choosing the right cut of meat is essential. Here are a few tips to help you select the perfect ribeye:
1. Look for Marbling
Marbling refers to the small flecks of fat that are dispersed throughout the beef. These intramuscular fats enhance the flavor and juiciness of the steak. When choosing a ribeye, look for visible marbling as it indicates a well-marbled, tender piece of meat.
2. Consider the Grade
The quality and tenderness of a ribeye steak can also be determined by its grade. The United States Department of Agriculture (USDA) grades beef based on its marbling, color, and texture. Look for USDA Prime or Choice grades for the best results when cooking a ribeye steak on the stove. These grades ensure a high-quality, tender cut of meat.
Keep in mind that higher grades of beef may come with a higher price tag, but the flavor and tenderness they provide are worth the investment.
By selecting a ribeye steak with visible marbling and a high grade, you can ensure a flavorful and tender steak when cooking on the stove.
Preparing the Ribeye Steak
Before cooking your ribeye steak on the stove, it’s important to properly prepare it for maximum flavor and tenderness. Follow these steps to ensure a delicious result:
1. Bring the steak to room temperature
First, remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak to cook more evenly.
2. Season the steak
Next, season both sides of the ribeye steak with salt and pepper. You can also add additional seasonings like garlic powder, paprika, or your favorite steak seasoning blend for extra flavor.
3. Preheat the stove and pan
Place a cast iron skillet or a heavy-bottomed pan on the stove and preheat it over medium-high heat. Heating the pan before adding the steak ensures a nice sear and helps to lock in the juices.
4. Add oil to the pan
Once the pan is hot, add a high smoke point oil like canola oil or vegetable oil. Tilt the pan to evenly coat the bottom with the oil.
5. Sear the steak
Once the oil is hot and shimmering, carefully place the ribeye steak in the pan. Allow it to sear on one side for about 3-4 minutes, or until a brown crust forms. Flip the steak and sear the other side for an additional 3-4 minutes.
6. Cook to desired doneness
The cooking time will vary depending on the thickness of your steak and your preferred level of doneness. Use an instant read thermometer to check the internal temperature. Here are some general guidelines:
– For a rare steak, cook until the internal temperature reaches 125°F (51.7°C).
– For a medium rare steak, cook until the internal temperature reaches 135°F (57.2°C).
– For a medium steak, cook until the internal temperature reaches 145°F (62.8°C).
– For a well-done steak, cook until the internal temperature reaches 160°F (71.1°C) or higher.
Remember that the steak will continue to cook a few degrees more after it’s removed from the pan, so it’s best to slightly undercook it if you prefer a more well-done steak.
7. Rest the steak
Remove the ribeye steak from the pan and let it rest for about 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a juicier and more flavorful steak.
Follow these steps and you’ll be able to prepare a perfectly cooked ribeye steak on the stove, bursting with flavor and tenderness.
Seasoning the Ribeye Steak
Before cooking your ribeye steak, it is important to season it properly to enhance its flavor. Here is a simple seasoning recipe to add a delicious kick to your steak:
- Start by patting the steak dry with paper towels to remove any excess moisture.
- Sprinkle both sides of the steak generously with salt and freshly ground black pepper.
- You can also add other herbs and spices based on your preference, such as garlic powder, onion powder, or paprika.
- Using your hands, gently rub the seasoning into the meat, ensuring that it is evenly coated.
- Let the seasoned steak sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
Seasoning your ribeye steak before cooking will help create a delicious crust and enhance the natural flavors of the meat. Remember to adjust your seasoning based on personal taste preferences and enjoy your perfectly seasoned ribeye steak!
Preheating the Stove and Pan
Before you begin cooking your ribeye steak on the stove, it is important to preheat both the stove and the pan. Preheating the stove helps ensure even cooking and a nicely seared exterior. Here are the steps to follow:
1. Adjust the Stove Heat
First, make sure your stove is set to medium-high heat. This will allow the pan to get hot enough to sear the steak properly without burning it.
2. Choose the Right Pan
Next, select a heavy-bottomed skillet or a cast-iron pan. These types of pans retain heat well and distribute it evenly. Avoid using non-stick pans, as they may not provide a good sear.
3. Place the Pan on the Stove
Once you have chosen your pan, place it on the stove over the medium-high heat. Allow the pan to heat up for a few minutes until it is hot to the touch.
4. Add a Dash of Oil
Before adding the steak to the pan, you may choose to add a small amount of oil. This can help prevent sticking and enhance the flavor. Use oils with high smoke points, such as canola or vegetable oil.
5. Let the Pan Heat Further
After adding oil, allow the pan to heat for an additional minute to ensure it is evenly hot.
By preheating the stove and pan, you create the optimal environment for cooking a delicious ribeye steak on the stove. Once the pan is properly preheated, you are ready to move on to the next step of the cooking process.
Q&A
How long should I cook a ribeye steak on the stove for medium rare?
To cook a ribeye steak on the stove for medium rare, you should cook it for about 4-5 minutes on each side. This will give you a nicely seared steak with a pink and juicy center.
What temperature should the stove be set at to cook a ribeye steak?
The stove should be set at a medium-high heat to cook a ribeye steak. This will allow the steak to sear properly and develop a nice crust on the outside while keeping the center juicy and tender.
Can I cook a ribeye steak on the stove without oil?
While it is not recommended to cook a ribeye steak on the stove without oil, it is possible. However, using oil or butter will help to enhance the flavor of the steak and prevent it from sticking to the pan.
Should I season the ribeye steak before cooking it on the stove?
Yes, it is recommended to season the ribeye steak before cooking it on the stove. You can use a simple seasoning of salt and pepper, or you can get creative with different herbs and spices for added flavor.
How do I know when the ribeye steak is cooked to my desired doneness?
The best way to know when the ribeye steak is cooked to your desired doneness is by using a meat thermometer. For medium rare, the internal temperature should be around 135-140°F (57-60°C). For medium, it should be around 145°F (63°C), and for well done, it should be around 160°F (71°C).