Quiche is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dinner. It is a savory tart filled with a mixture of eggs, cream, cheese, and various fillings, such as vegetables, meat, or seafood. One common question that arises when making quiche is how long to cook it, especially when baking at a temperature of 375 degrees Fahrenheit.

The cooking time for a quiche at 375 degrees depends on the size of the quiche and the thickness of the filling. As a general rule, a standard quiche measuring around 9 inches in diameter will take approximately 30-40 minutes to cook at this temperature. However, it’s important to keep in mind that every oven is different, and the cooking time may vary slightly.

It’s recommended to start checking the quiche for doneness around the 30-minute mark. To do this, insert a knife or toothpick into the center of the quiche. If it comes out clean or with just a few crumbs clinging to it, the quiche is cooked and ready to be removed from the oven. If the filling is still runny or the knife comes out with wet batter on it, continue cooking for a few more minutes and check again.

Once the quiche is cooked, it’s important to let it rest for a few minutes before slicing and serving. This allows the filling to set and makes it easier to cut into neat slices. Serve the quiche warm or at room temperature, and enjoy this delicious and satisfying dish!

Remember, the cooking time may vary depending on the size and thickness of the quiche, so it’s always best to keep a close eye on it and use the knife test to determine its doneness. Happy cooking!

Preparation and Cook Time

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To prepare and cook a quiche at 375 degrees, you will need approximately 1 hour and 15 minutes.

Here is a breakdown of the steps involved:

Preparation:

  1. Preheat your oven to 375 degrees.
  2. Roll out the pie crust and press it into a 9-inch pie dish.
  3. In a mixing bowl, whisk together the eggs, cream, salt, pepper, and any desired fillings, such as cooked vegetables, cheese, or meat.
  4. Pour the egg mixture into the prepared pie crust.

Cooking:

  1. Place the quiche on a baking sheet and transfer it to the preheated oven.
  2. Bake for approximately 40-45 minutes, or until the quiche is set and the top is golden brown.
  3. Remove the quiche from the oven and let it cool for a few minutes before serving.

Once the quiche is cooled, it is ready to be enjoyed as a delicious meal or snack. The cooking time may vary slightly depending on your oven, so keep an eye on the quiche towards the end of the cooking time to ensure it does not burn.

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Remember to always use oven mitts or kitchen towels when handling hot dishes!

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Ingredients needed

For making a quiche at 375 degrees, you will need the following ingredients:

Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2-3 tablespoons ice water

Filling:

  • 6 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 cup shredded cheese (such as Gruyere or Swiss)
  • 1 cup diced cooked vegetables (such as spinach, mushrooms, or onions)
  • Salt and pepper to taste

Note: Feel free to customize the filling by adding your favorite ingredients like bacon, ham, or different types of cheese.

Make sure to have all the ingredients ready before starting, as well as a pie dish or tart pan.

Step-by-step cooking instructions

Follow these simple steps to cook your quiche perfectly at 375 degrees:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a medium-sized mixing bowl, whisk together the eggs, milk, and seasonings until well combined.
  3. Place the pie crust in a 9-inch pie dish and press it down firmly to fit the bottom and sides.
  4. Add your desired fillings, such as cooked bacon, vegetables, or cheese, to the pie crust.
  5. Pour the egg mixture over the fillings, ensuring they are evenly covered.
  6. Place the quiche in the preheated oven and bake for approximately 30-35 minutes, or until the center is set and the top is lightly browned.
  7. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

This delicious quiche can be enjoyed warm or at room temperature. Serve it as a main dish for breakfast, lunch, or dinner, or cut it into smaller slices for a tasty appetizer or snack.

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Tips for a perfectly cooked quiche

A quiche is a delicious and versatile dish that can be served for breakfast, brunch, or dinner. However, getting the cooking time just right is essential for achieving a perfectly cooked quiche. Here are a few tips to help you achieve that golden, flaky crust and creamy, flavorful filling every time.

1. Preheat the oven: Before baking your quiche, be sure to preheat the oven to 375°F (190°C). This will ensure that the quiche cooks evenly and thoroughly.

2. Blind bake the crust: To prevent the crust from becoming soggy, blind bake it before adding the filling. Line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans. Bake the crust for about 10 minutes, then remove the weights and bake for an additional 5 minutes until lightly golden.

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3. Don’t overfill the quiche: It’s important not to overfill the quiche with the filling. Leave about ¼ inch (0.6 cm) of space between the top of the crust and the filling. This will prevent the quiche from overflowing and ensure it cooks evenly.

4. Use the toothpick test: To check if your quiche is cooked through, insert a toothpick into the center of the quiche. If it comes out clean, without any wet filling sticking to it, the quiche is done. If the toothpick comes out wet, continue baking the quiche and check again after a few minutes.

5. Let it rest: After removing the quiche from the oven, allow it to rest for about 10 minutes. This will help the filling set and make it easier to slice and serve.

6. Serve at room temperature: Quiche is best when served at room temperature. Allow it to cool completely before cutting into slices and serving. This will ensure that the flavors have a chance to meld together and the crust stays crispy.

7. Experiment with fillings: While the classic quiche Lorraine is made with bacon and cheese, don’t be afraid to get creative with your fillings. Try adding vegetables, such as spinach, mushrooms, or bell peppers, or experiment with different types of cheese to customize your quiche to your liking.

By following these tips, you’ll be able to enjoy a perfectly cooked quiche every time. Whether you’re cooking for yourself, your family, or guests, a quiche is always a crowd-pleaser.

Alternative cooking temperatures and times

While a quiche is traditionally cooked at 375°F (190°C), there are alternative temperatures you can use depending on your preferences and time constraints. It’s important to note that cooking times may vary depending on the size and thickness of your quiche, so it’s always best to keep an eye on it and use the following as a general guideline:

1. 400°F (200°C): If you prefer a slightly crispier crust, you can cook your quiche at a higher temperature for a shorter amount of time. This should take around 30 minutes.

2. 350°F (175°C): If you have a little more time and prefer a softer, more tender crust, you can cook your quiche at a lower temperature. This will require approximately 45-50 minutes of baking time.

3. 325°F (165°C): If you’re looking for an even softer crust and have plenty of time, you can cook your quiche at an even lower temperature. This will result in a longer baking time of about 60-70 minutes.

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Remember, the key to a perfectly cooked quiche is to ensure that the center is set and no longer jiggles when gently shaken. Use a toothpick or a knife to test the center to make sure it comes out clean, indicating that the quiche is thoroughly cooked.

Q&A

How long should I cook a quiche at 375 degrees Fahrenheit?

You should cook a quiche at 375 degrees Fahrenheit for approximately 30-40 minutes. The exact cooking time may vary depending on the size of the quiche and the type of ingredients used. To ensure that the quiche is properly cooked, insert a toothpick into the center of the quiche. If it comes out clean, the quiche is ready to be taken out of the oven.

I have a really deep-dish quiche. Will it take longer to cook at 375 degrees Fahrenheit?

If you have a deep-dish quiche, it may take longer to cook at 375 degrees Fahrenheit. The additional depth of the quiche can affect the cooking time, so you may need to increase the cooking time by 10-15 minutes. Keep an eye on the quiche and check for doneness using a toothpick or by gently shaking the quiche. If the center is set and the top is golden brown, it’s time to take it out of the oven.

Can I cook a quiche at a higher temperature, like 400 degrees Fahrenheit?

While you can cook a quiche at a higher temperature like 400 degrees Fahrenheit, it’s generally recommended to cook it at 375 degrees Fahrenheit. Cooking the quiche at a higher temperature may result in the edges browning too quickly while the center is still undercooked. However, if you prefer a crisper crust, you can increase the temperature to 400 degrees Fahrenheit, but make sure to reduce the cooking time accordingly to avoid overcooking the quiche.

I’m using a convection oven. Does that change the cooking time for a quiche at 375 degrees Fahrenheit?

If you’re using a convection oven, you may need to adjust the cooking time slightly for a quiche at 375 degrees Fahrenheit. Convection ovens circulate hot air, which can help the quiche cook faster and more evenly. As a general rule, you can reduce the cooking time by 5-10 minutes when using a convection oven. Keep a close eye on the quiche and perform the toothpick test to ensure it’s fully cooked before removing it from the oven.