If you’re planning to cook a 7lb butterball turkey breast, you may be wondering how long it will take to cook it to perfection. Cooking a turkey breast can be a daunting task, but with the right information and techniques, you can ensure a delicious and juicy result.

The cooking time for a 7lb butterball turkey breast will depend on a few factors such as the cooking method you choose and the temperature at which you cook it. It is important to cook the turkey breast to the correct internal temperature to ensure it is safe to eat.

A general rule of thumb for cooking a turkey breast at 325°F (160°C) is to allow approximately 20 minutes per pound. Based on this guideline, a 7lb butterball turkey breast would take about 2 hours and 20 minutes to cook. You can use a meat thermometer to check the internal temperature of the turkey breast and make sure it reaches the recommended 165°F (74°C) before removing it from the oven.

It’s important to properly thaw the turkey breast before cooking. The safest way to thaw a frozen turkey breast is to place it in the refrigerator and allow it to thaw slowly over a period of time. Allow approximately 24 hours of refrigerator thawing time for every 5 pounds of turkey.

Remember to baste the turkey breast with its own juices or a marinade of your choice throughout the cooking process to keep it moist and flavorful. Additionally, you can cover the turkey breast loosely with foil during the first half of the cooking time to prevent the skin from becoming too brown or dry.

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Once the turkey breast has finished cooking, let it rest for about 15-20 minutes before slicing. This will allow the juices to redistribute and make the turkey breast even more tender and juicy. Serve your perfectly cooked 7lb butterball turkey breast with your favorite sides and enjoy!

Preparation

Before you start cooking your 7lb Butterball turkey breast, there are a few important steps you should take to ensure a delicious meal:

Thawing the turkey breast

If your Butterball turkey breast is still frozen, it is crucial to thaw it properly. The safest way to thaw a frozen turkey breast is in the refrigerator. Place the turkey breast (still in its packaging) on a tray, breast side up, and allow it to thaw for approximately 24 hours in the refrigerator for every 4-5 pounds of turkey. This slow thawing process helps maintain the best quality and minimizes the growth of harmful bacteria.

Seasoning the turkey breast

While the turkey breast is thawing, you can begin to prepare the seasonings. Start by preheating your oven to the recommended temperature provided on the packaging. Next, prepare a mixture of your desired herbs and spices. Popular choices include salt, pepper, garlic powder, onion powder, rosemary, thyme, and sage. You can also consider adding butter or olive oil to enhance the flavor and moisture of the turkey breast.

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Once the turkey breast is thawed, remove it from its packaging and pat it dry with paper towels. Then, generously season the entire surface of the turkey breast with your seasoning mixture, making sure to cover all sides.

Let the seasoned turkey breast sit at room temperature for about 30 minutes to allow the flavors to meld and penetrate the meat.

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Now that your Butterball turkey breast is thawed and seasoned, it is ready to be cooked to perfection. Follow the cooking instructions for a 7lb Butterball turkey breast to ensure a mouthwatering result.

Check the weight

Before cooking your 7lb Butterball turkey breast, make sure to double-check its weight. This is important because the cooking time will vary depending on how heavy the turkey breast is.

Using a kitchen scale, place the turkey breast on top and make a note of how many pounds it weighs. This will help you determine the appropriate cooking time and temperature.

Once you have the weight, you can refer to the Butterball turkey cooking instructions for a general guideline on how long to cook your turkey breast based on its weight.

Remember that these instructions are just a guideline and it’s always best to use a meat thermometer to ensure your turkey breast is cooked to the proper internal temperature of 165°F (74°C).

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By checking the weight of your Butterball turkey breast, you can ensure that it is cooked to perfection, juicy and flavorful.

Thaw the turkey

Before cooking the 7lb Butterball turkey breast, it is crucial to thaw it properly. Thawing the turkey ensures even cooking and reduces the risk of foodborne illness. There are two safe methods for thawing the turkey:

Refrigerator thawing:

To thaw the turkey breast in the refrigerator, follow these steps:

  1. Keep the turkey breast in its original packaging and place it on a tray to catch any drips.
  2. Set the temperature of the refrigerator to 40°F or below.
  3. Allow approximately 24 hours of thawing time for every 4-5 pounds of turkey breast. For a 7lb turkey breast, it may take around 2-3 days to thaw completely.

Note: Once thawed, the turkey can remain in the refrigerator for up to 4 days before cooking.

Cold water thawing:

If you need to thaw the turkey breast more quickly, you can use the cold water thawing method:

  1. Keep the turkey breast in its sealed packaging, ensuring there are no leaks.
  2. Fill a clean sink or a large container with cold water. Submerge the turkey breast in the water.
  3. Change the water every 30 minutes to keep it cold. Allow 30 minutes of thawing time for each pound of turkey breast. For a 7lb turkey breast, it will take approximately 3.5 hours to thaw using this method.
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Caution: Do not use hot water to thaw the turkey breast, as it can promote bacterial growth.

Once the turkey breast is thawed, it is ready to be cooked following your preferred method. Enjoy your delicious Butterball turkey!

Preheat the oven

Before you start cooking your 7lb butterball turkey breast, it’s important to preheat the oven. Preheating the oven ensures that it reaches the desired temperature and helps to cook your turkey evenly.

Step 1: Check the oven temperature

Before turning on the oven, double-check that the temperature is set correctly. For cooking a 7lb butterball turkey breast, you’ll want to preheat the oven to 325°F (163°C).

Step 2: Give it time to preheat

Preheating an oven can take some time, so make sure to give it enough time to reach the desired temperature. It usually takes about 15-20 minutes for an oven to preheat to 325°F (163°C), but this can vary depending on your oven’s make and model.

Note: While preheating the oven, make sure to remove any racks or pans that might be inside to avoid any accidents or interference with the turkey breast.

Once the oven has reached the desired temperature, you’re ready to start cooking your 7lb butterball turkey breast.

Remember: Always follow the cooking instructions provided by the manufacturer or any specific recipe you are using to ensure the best results.

Cooking

Cooking a turkey breast can seem intimidating, but with the right method and cooking time, you can achieve a delicious and moist turkey every time. Here’s a step-by-step guide on how to cook a 7lb Butterball turkey breast:

Preparation

  1. Start by preheating your oven to 325°F (163°C).
  2. Remove the turkey breast from the packaging and pat it dry with paper towels.
  3. Season the turkey breast with salt, pepper, and any other desired spices.
  4. Place the turkey breast on a rack inside a roasting pan, with the skin side up.

Cooking

The general rule for cooking a turkey breast is to roast it for 20 minutes per pound. Since you have a 7lb turkey breast, the cooking time will be approximately 2 hours and 20 minutes.

  1. Place the roasting pan with the turkey breast in the preheated oven.
  2. After 1 hour and 10 minutes, tent the turkey breast with aluminum foil to prevent the skin from burning.
  3. Continue roasting the turkey breast for another 1 hour and 10 minutes.
  4. To ensure that the turkey is cooked to the proper internal temperature, use a meat thermometer to check the thickest part of the breast. The internal temperature should reach 165°F (74°C).
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Once the turkey breast reaches the desired temperature, remove it from the oven and let it rest for about 15 minutes before carving. This resting time allows the juices to redistribute, resulting in a juicier and more flavorful turkey.

Now you know how long to cook a 7lb Butterball turkey breast. Enjoy your deliciously cooked turkey!

Calculate the cooking time

To calculate the cooking time for a 7lb Butterball turkey breast, you will need to follow a few steps:

Step 1: Preparing the turkey

Before calculating the cooking time, it is important to properly prepare the turkey breast. Make sure to remove any packaging materials, such as the plastic covering, and any giblets that might be inside the turkey. Rinse the turkey breast thoroughly with cold water and pat it dry with paper towels.

Step 2: Determining the cooking time

The general rule of thumb for cooking a turkey is to roast it for about 13-15 minutes per pound at a temperature of 325°F (163°C). Therefore, for a 7lb Butterball turkey breast, the estimated cooking time would be:

(7lbs x 15 minutes per pound) = 105 minutes

This means that the turkey breast should be cooked for approximately 1 hour and 45 minutes.

Step 3: Checking the internal temperature

While the estimated cooking time can give you a good idea of when the turkey breast should be done, it is always important to check the internal temperature to ensure it is thoroughly cooked. The turkey breast should reach an internal temperature of 165°F (74°C) in the thickest part of the meat.

It is recommended to use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the turkey breast, avoiding contact with bones. Once the turkey breast reaches the desired internal temperature, it is safe to remove it from the oven.

Remember to let the turkey breast rest for about 15-20 minutes before carving to allow the juices to redistribute throughout the meat.

Q&A

How long should I cook a 7lb butterball turkey breast?

A 7lb butterball turkey breast should be cooked at 325°F for approximately 2.5 to 3 hours.

What is the recommended cooking time for a 7lb butterball turkey breast?

The recommended cooking time for a 7lb butterball turkey breast is around 2.5 to 3 hours at 325°F.

Can you provide me with the cooking time for a 7lb butterball turkey breast?

Sure! The cooking time for a 7lb butterball turkey breast is approximately 2.5 to 3 hours when cooked at 325°F.

How long do I need to cook a 7lb butterball turkey breast?

You should cook a 7lb butterball turkey breast for about 2.5 to 3 hours at 325°F.