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September 20, 2024
If you’re an avid meat lover or a grill enthusiast, knowing how long to cook a 2-inch filet mignon on the grill can make all the difference in the taste and tenderness of your steak. Filet mignon is a tender and flavorful cut of beef, and cooking it on the grill can enhance its natural flavors and create a delicious crust. However, cooking time can vary depending on a few key factors, such as the thickness of the steak and your desired level of doneness.
For a 2-inch filet mignon steak, a general rule of thumb is to cook it for about 4 minutes on each side for medium-rare doneness. This will give you a beautifully browned crust on the outside while keeping the center pink and juicy. However, if you prefer your steak to be cooked to a different level of doneness, you can adjust the cooking time accordingly.
Keep in mind that these cooking times are just guidelines and can vary depending on the heat of your grill and the thickness of your steak. It’s always a good idea to use a meat thermometer to ensure that your filet mignon reaches your desired level of doneness. For medium-rare, the internal temperature should be around 135°F (57°C).
Pro tip: Let your filet mignon rest for a few minutes before cutting into it to allow the juices to redistribute, resulting in a more tender and flavorful steak.
Grilling a 2-inch filet mignon can be a wonderful way to enjoy this premium cut of beef. By following these general guidelines and using a meat thermometer, you can ensure that your steak is cooked to perfection every time. So fire up the grill, grab your favorite seasoning, and get ready to indulge in a mouthwatering filet mignon that will impress your friends and family.
How to cook 2 inch filet mignon on grill
Cooking a 2 inch filet mignon on the grill can be a delicious and impressive dish to serve. Follow these steps to achieve a perfectly cooked filet mignon:
- Preheat the grill to high heat. It is important to have a hot grill to sear the filet mignon and lock in the juices.
- Season the filet mignon generously with salt and pepper. You can also add other seasonings according to your preference, such as garlic powder or herbs.
- Place the filet mignon on the grill and cook for about 4-5 minutes per side for medium-rare doneness. For medium, cook for about 5-6 minutes per side. Adjust the cooking time according to your desired level of doneness.
- Use tongs to flip the filet mignon only once during cooking. Avoid pressing down on the meat as this can cause the juices to be released, resulting in a drier steak.
- Check the internal temperature of the filet mignon using an instant-read thermometer. For medium-rare, the temperature should be around 135°F (57°C), and for medium, it should be around 145°F (63°C).
- Once the filet mignon reaches the desired temperature, remove it from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute and result in a more flavorful steak.
Serve the grilled filet mignon with your favorite side dishes and enjoy!
Preparing the filet mignon
Before cooking your filet mignon, it is important to properly prepare it to ensure optimum flavor and tenderness.
1. Bring the meat to room temperature: Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes. This will allow the meat to cook more evenly.
2. Season the filet mignon: Generously season both sides of the filet mignon with salt and pepper, or your preferred steak seasoning. You can also add other seasonings such as garlic powder, onion powder, or herbs, depending on your taste preferences.
3. Preheat the grill: Preheat your grill to high heat. Make sure the grill grates are clean and well-oiled to prevent sticking.
4. Pat dry the filet mignon: Use a paper towel to pat dry the filet mignon. Removing any excess moisture will help to achieve a nice sear on the meat.
5. Brush the filet mignon with oil: Lightly brush both sides of the filet mignon with olive oil or another high-heat oil. This will help prevent sticking and add flavor.
6. Let the filet mignon rest: Let the filet mignon rest for a few minutes to allow the seasoning to penetrate the meat and for the oil to adhere.
Note: It is important to handle raw meat with proper hygiene practices to avoid cross-contamination. Be sure to wash your hands thoroughly after handling raw meat.
Seasoning the filet mignon
Before you grill your filet mignon, it’s important to season it properly to enhance its flavor. Here is a simple yet delicious seasoning recipe you can try:
Ingredients:
- 2 filet mignon steaks, about 2 inches thick
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions:
- Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes to 1 hour. This will help the steak cook more evenly.
- In a small bowl, combine the salt, black pepper, garlic powder, and dried thyme.
- Rub the filet mignon steaks with olive oil, making sure to coat them evenly.
- Sprinkle the seasoning mixture over both sides of the steaks, pressing gently to adhere the seasoning to the meat.
- Cover the steaks with plastic wrap and let them sit at room temperature for another 15-30 minutes to allow the flavors to penetrate the meat.
Now that your filet mignon is properly seasoned, it’s ready to be grilled to perfection!
Preheating the grill
Before cooking the filet mignon, it’s important to preheat the grill. This ensures that the grill is hot enough to cook the steak properly. Follow these steps to preheat the grill:
- Ensure that the grill is clean and free from any leftover food or debris. Use a wire brush to remove any stuck-on residue.
- Close the grill lid and turn on the burners. Set them to high heat.
- Allow the grill to preheat for around 10-15 minutes. This will ensure that the grill grates are hot enough to create those beautiful sear marks on the filet mignon.
- While the grill is preheating, you can season the filet mignon with salt, pepper, and any other desired spices or marinades.
Once the grill is preheated and the filet mignon is seasoned, it’s time to start cooking. Remember to follow the recommended cooking time depending on the desired level of doneness. Enjoy your delicious filet mignon straight off the grill!
Cooking the filet mignon on the grill
Grilling a filet mignon is a delicious and easy way to prepare this tender and flavorful cut of beef. By following a few simple steps, you can achieve a perfectly cooked filet mignon on the grill.
1. Prepare the filet mignon
Before grilling the filet mignon, make sure to properly season and prepare the meat. Sprinkle both sides of the steak with kosher salt and freshly ground black pepper. You can also add other seasonings, such as minced garlic or dried herbs, to enhance the flavor.
2. Preheat the grill
Preheat your grill to medium-high heat. This typically ranges between 400-450°F (204-232°C). Make sure to clean the grill grates and oil them to prevent the steak from sticking.
3. Sear the filet mignon
Place the filet mignon directly on the preheated grill grates. Sear each side of the steak for about 2-3 minutes, or until you get a nice brown crust. This high-heat sear will help seal in the juices and create a delicious flavor.
4. Finish cooking with indirect heat
After searing both sides, move the filet mignon to a cooler part of the grill or reduce the heat to medium. Continue cooking the steak with indirect heat until it reaches your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches the following levels:
- Rare: 125-130°F (52-54°C)
- Medium rare: 130-135°F (54-57°C)
- Medium: 135-145°F (57-63°C)
- Medium well: 145-155°F (63-68°C)
- Well done: 155°F (68°C) and above
Remember to remove the steak from the grill a few degrees below your desired temperature, as it will continue to cook while resting.
5. Rest and serve
Once the filet mignon is cooked to perfection, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute and the steak to reach its optimal tenderness. Serve the filet mignon whole or sliced, and enjoy it with your favorite sides and sauces.
Grilling a filet mignon on the grill is a great way to enjoy this premium cut of meat. With a little preparation and attention to cooking times, you can create a delicious and memorable meal.
Checking the temperature
It is essential to check the internal temperature of the filet mignon to ensure it is cooked to your desired level of doneness. Using a meat thermometer is the most accurate way to gauge the temperature. Here are the recommended internal temperatures for different levels of doneness:
Rare:
The internal temperature should be around 120°F (49°C) with a bright red center.
Medium Rare:
The internal temperature should be around 130°F (54°C) with a warm red center.
Remember, the filet mignon will continue to cook as it rests, so it is advisable to take it off the grill a few degrees below your desired final temperature. This will allow it to reach the perfect doneness while resting.
Q&A
How do you cook a 2 inch filet mignon on the grill?
To cook a 2 inch filet mignon on the grill, you will want to start by preheating your grill to high heat. Then, you will sear the steak on each side for about 2-3 minutes to get a nice crust. After searing, you will move the steak to a cooler part of the grill and continue cooking for about 6-8 minutes, or until it reaches your desired level of doneness.
What temperature should I grill a 2 inch filet mignon?
For a 2 inch filet mignon, you will want to grill it on high heat. Preheat your grill to around 450 degrees Fahrenheit (230 degrees Celsius) before cooking the steak.
How long should I cook a 2 inch filet mignon on the grill for medium-rare?
To cook a 2 inch filet mignon on the grill to medium-rare, you will want to sear it on each side for about 2-3 minutes. Then, move the steak to a cooler part of the grill and continue cooking for an additional 4-6 minutes, or until the internal temperature reaches 130-135 degrees Fahrenheit (54-57 degrees Celsius).
Can I cook a 2 inch filet mignon on the grill to well-done?
Yes, you can cook a 2 inch filet mignon on the grill to well-done. To do so, you will want to sear the steak on each side for 2-3 minutes and then move it to a cooler part of the grill to continue cooking for about 8-10 minutes, or until it reaches an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
What should I do if my 2 inch filet mignon is too thick to cook on the grill?
If your 2 inch filet mignon is too thick to cook on the grill, you have a few options. One option is to butterfly the steak by cutting it in half horizontally, creating two thinner steaks. Another option is to sear the steak on the grill and then finish cooking it in the oven at a lower temperature until it reaches your desired level of doneness.
How long should I cook a 2 inch filet mignon on the grill?
For a 2 inch filet mignon, it is best to cook it for about 4-6 minutes per side for medium-rare doneness. This will give you a nice sear on the outside while keeping the inside tender and juicy.
What is the recommended cooking time for a 2 inch filet mignon on the grill?
The recommended cooking time for a 2 inch filet mignon on the grill is about 4-6 minutes per side for medium-rare doneness. However, the exact cooking time may vary depending on the thickness of the steak and the heat of the grill, so it’s always best to use an instant-read thermometer to check the internal temperature for desired doneness.