Slow cooker pulled pork is a delicious and easy meal to make. It’s a classic dish that can be enjoyed all year round, whether it’s for a summer barbecue or a cozy winter dinner. But how long should you cook slow cooker pulled pork to achieve the perfect tender and juicy result?

While there is no one-size-fits-all answer to this question, a general rule of thumb is to cook the pork on low heat for 8-10 hours, or on high heat for 4-6 hours. Slow cooking allows the flavors to meld together and the meat to become tender, ensuring a melt-in-your-mouth experience.

It’s important to note that the actual cooking time may vary based on the size of your pork roast and the specific slow cooker you are using. If you have a larger piece of meat, you may need to cook it for a slightly longer time to ensure it is fully cooked through.

Remember to always check the internal temperature of the meat using a meat thermometer to ensure it reaches a safe minimum temperature of 145°F (63°C). Once the pork reaches this temperature and is fork-tender, it’s ready to be shredded and enjoyed in sandwiches, tacos, or any other favorite dish!

How to Make Delicious Slow Cooker Pulled Pork

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If you’re looking for a mouthwatering pulled pork recipe that’s both easy to make and packed with flavor, the slow cooker method is the way to go. Slow cooking allows the pork to become tender and juicy, while infusing it with delicious seasonings. Follow these steps to ensure your pulled pork turns out perfect every time.

Ingredients:

  • 3-4 pounds of pork shoulder or butt
  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 cup of barbecue sauce
  • 1/4 cup of brown sugar
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of paprika
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cayenne pepper (optional for spice)
  • Salt and pepper to taste

Instructions:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and minced garlic, and sauté until they are softened and fragrant.
  2. In a separate bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, chili powder, cayenne pepper, salt, and pepper. Stir until well combined.
  3. Place the pork shoulder or butt in the slow cooker and pour the sauce mixture over it. Make sure the pork is fully coated.
  4. Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours. The pork is done when it easily falls apart with a fork.
  5. Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Discard any excess fat.
  6. Return the shredded pork to the slow cooker and mix it with the remaining sauce. Cook on low heat for an additional 1-2 hours to allow the flavors to meld together.
  7. Serve the pulled pork on buns, rolls, or as desired. You can also serve it with coleslaw, pickles, or your favorite barbecue sides.
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The slow cooker pulled pork is now ready to be enjoyed. It’s a versatile dish that can be served at gatherings, picnics, or simply as a delicious meal at home.

Preparing the Pork

To prepare the pork for slow cooking, you will need to gather the following ingredients:

4-5 pounds of pork shoulder or Boston butt
2 tablespoons of brown sugar
2 teaspoons of paprika
2 teaspoons of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of cayenne pepper (optional, for some heat)

Start by combining the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using) in a small bowl. Mix well to create a spice rub for the pork.

Next, trim the excess fat from the pork shoulder or Boston butt, leaving only a thin layer to help keep the meat moist during cooking. Rub the spice mixture all over the pork, making sure to cover all sides.

Once the pork is well coated, place it in the slow cooker and cover with the lid. Set the slow cooker to low heat and cook for 8-10 hours, or until the pork is tender and easily shreds.

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After the cooking time is up, remove the pork from the slow cooker and transfer it to a cutting board. Use two forks to shred the meat, discarding any remaining fat or bone. The pulled pork is now ready to be used in your favourite recipes or enjoyed on its own.

Marinating the Pork

Marinating the pork is a crucial step in achieving flavorful slow cooker pulled pork. It helps to tenderize the meat and infuse it with delicious flavors. Here’s how you can marinate the pork for the best results:

Choose the Right Cut of Pork

When it comes to making pulled pork, it’s important to choose the right cut of pork. The best cut for slow cooking is a pork shoulder or pork butt. These cuts have a good amount of fat and connective tissue, which will help keep the meat moist and tender as it cooks.

Prepare the Marinade

Next, you’ll need to prepare the marinade. There are many different marinade recipes you can try, but a simple and classic option is a combination of acidic ingredients, such as vinegar or citrus juice, and flavorful ingredients like garlic, onion, and spices.

For example, you can make a marinade by mixing together apple cider vinegar, Worcestershire sauce, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. You can adjust the quantities of each ingredient based on your personal taste preferences.

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Marinate the Pork

Once you have prepared the marinade, place the pork in a large zip-top bag or a shallow dish. Pour the marinade over the pork, making sure it is well-coated on all sides. Seal the bag or cover the dish with plastic wrap, and refrigerate it for at least 4 hours, or ideally overnight.

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During this time, the pork will absorb the flavors from the marinade, resulting in a more flavorful end result.

Remember to remove the pork from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This will allow the meat to cook more evenly.

Marinating the pork is an essential step in making delicious slow cooker pulled pork. By choosing the right cut of pork, preparing a flavorful marinade, and allowing the meat to marinate for a sufficient amount of time, you can ensure that your pulled pork is tender and packed with mouthwatering flavors.

Cooking the Pork in a Slow Cooker

One of the best ways to make tender and flavorful pulled pork is by cooking it in a slow cooker. This method allows the pork to cook slowly over a long period of time, resulting in a melt-in-your-mouth texture and rich taste. Here’s how to do it:

Ingredients:

  • 3-4 pounds of pork shoulder or butt
  • 1 tablespoon of oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 cup of barbecue sauce
  • 1/2 cup of chicken broth or water

Instructions:

  1. Trim any excess fat from the pork shoulder or butt, then rub it with the oil.
  2. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder. Rub this mixture all over the pork, ensuring that it’s evenly coated.
  3. Place the pork in the slow cooker and pour in the barbecue sauce and chicken broth or water. Give it a gentle stir to combine the ingredients.
  4. Cover the slow cooker with a lid and cook on low heat for 8-10 hours, or on high heat for 4-6 hours. The pork should be tender and easy to shred with a fork when it’s done.
  5. Once cooked, remove the pork from the slow cooker and shred it using two forks. Discard any excess fat.
  6. Return the shredded pork to the slow cooker and stir it into the juices. Let it cook for an additional 15-30 minutes to absorb the flavors.
  7. Serve the pulled pork on buns, in tacos, or on its own with your favorite sides. Enjoy!

A slow cooker is a convenient way to make delicious pulled pork without much effort. By cooking the pork slowly, you’ll be rewarded with tender and flavorful meat that’s perfect for sandwiches, tacos, or just enjoying on its own.

Cooking time Low heat High heat
8-10 hours 4-6 hours

Shredding the Pork

Once the slow cooker pork is cooked and tender, it’s time to shred it. The meat should easily fall apart with a fork or tongs.

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To shred the pork, remove it from the slow cooker and transfer it to a cutting board or a large plate. Use two forks to pull the meat apart, working in the opposite direction of the grain. This will give the pulled pork a nice shredded texture.

Alternatively, you can use your hands to shred the pork. Make sure it has cooled down enough to handle, and then simply pull the meat apart with your fingers. This method allows you to feel the texture of the meat and ensures that the shreds are even.

As you shred the pork, be aware of any large pieces of fat or connective tissue. You can discard these if desired, or chop them finely and mix them back into the shredded meat for added flavor.

Once the pork is fully shredded, you can return it to the slow cooker and mix it with the cooking juices to keep it moist and flavorful. Alternatively, you can toss the shredded pork with your favorite barbecue sauce or other seasonings depending on your preference.

Q&A

How long does it take to cook pulled pork in a slow cooker?

Pulled pork typically takes 8-10 hours to cook in a slow cooker on low heat.

Can I cook pulled pork in a slow cooker overnight?

Yes, you can cook pulled pork in a slow cooker overnight. Set the slow cooker to low heat and let it cook for 8-10 hours while you sleep.

What is the maximum time I can cook pulled pork in a slow cooker?

The maximum amount of time you can cook pulled pork in a slow cooker is 12 hours. It is not recommended to cook it for longer than that as it may result in overcooked and dry meat.

Is it possible to cook pulled pork in a slow cooker for less than 8 hours?

Yes, it is possible to cook pulled pork in a slow cooker for less than 8 hours, but the meat may not be as tender and flavorful as when slow cooked for the recommended amount of time.

Can I cook pulled pork in a slow cooker for more than 10 hours?

While it is not recommended to cook pulled pork in a slow cooker for more than 10 hours, you can do so if you prefer a more tender and fall-apart texture. Just keep in mind that the meat may become slightly dry if cooked for too long.

How long does it take to cook pulled pork in a slow cooker?

Pulled pork usually takes about 8-10 hours to cook in a slow cooker.

Can I cook pulled pork in a slow cooker for less than 8 hours?

Yes, you can cook pulled pork in a slow cooker for less than 8 hours, but the meat may not be as tender and flavorful.