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October 27, 2024
A tomahawk steak is a juicy, flavorful cut of beef known for its long bone, which resembles a tomahawk axe handle. This impressive piece of meat is a favorite among steak lovers for its tenderness and rich marbling. However, cooking a tomahawk steak can be intimidating for some, as it requires special attention to achieve the perfect doneness.
Cooking time: The cooking time for a tomahawk steak depends on several factors, including the thickness of the steak, the desired doneness, and the cooking method used. On average, it takes about 20-30 minutes to cook a tomahawk steak to medium-rare on a grill or in the oven.
Grilling: To grill a tomahawk steak, start by preheating the grill to high heat. Season the steak generously with salt, pepper, and any other desired seasoning. Sear the steak on both sides over direct heat for about 2-3 minutes per side to achieve a nice crust. Then, move the steak to indirect heat and continue grilling for about 15-20 minutes, or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
Tip: Use a meat thermometer to ensure accurate cooking time and to avoid overcooking the steak.
Oven method: If you prefer to cook your tomahawk steak in the oven, preheat the oven to 425°F (220°C). Start by searing the steak on a stovetop skillet over high heat for about 2-3 minutes per side. Then, transfer the skillet to the preheated oven and roast the steak for 15-20 minutes, or until it reaches the desired level of doneness.
Remember, cooking times may vary depending on the thickness of the steak and individual preferences. It is always recommended to use a meat thermometer to ensure the steak is cooked to your liking. Regardless of the cooking method you choose, allow the steak to rest for about 5-10 minutes before slicing and serving to allow the juices to redistribute for a more flavorful result. Enjoy your perfectly cooked tomahawk steak!
What is a tomahawk steak?
A tomahawk steak, also known as a cowboy steak, is a large, bone-in ribeye steak known for its long bone, which is left intact to enhance presentation. The bone is trimmed, leaving a long, exposed bone handle, resembling a tomahawk axe, hence the name.
The tomahawk steak is cut from the rib section of the beef, specifically the rib primal. It is cut with at least 5 inches (12.7 cm) of rib bone, which gives it a dramatic and impressive appearance. The long bone not only adds visual appeal, but it also helps to conduct heat while cooking, resulting in a more flavorful and evenly cooked steak.
Why is it called a tomahawk steak?
The name “tomahawk steak” comes from the resemblance the long bone has to a tomahawk axe. The bone is trimmed and cleaned, leaving a long bone handle attached to the meat, similar to the handle of a tomahawk axe.
Cooking a tomahawk steak
Cooking a tomahawk steak requires a two-step cooking process – searing and roasting. The steak is first seared on a high heat source, such as a grill or in a cast-iron skillet, to create a flavorful crust. It is then transferred to a lower heat source, such as an oven, to finish cooking to the desired level of doneness.
Due to its thickness and bone-in nature, a tomahawk steak generally takes longer to cook compared to a regular ribeye steak. The cooking time can vary depending on the thickness of the steak and the desired level of doneness. It is recommended to use a meat thermometer to ensure the steak reaches the desired internal temperature. A general guideline for cooking a tomahawk steak is to sear it for 2-3 minutes on each side, then transfer to a preheated oven and roast at 400°F (200°C) until it reaches an internal temperature of 135°F (57°C) for medium-rare.
| Doneness | Internal Temperature | Cooking Time (Approximate) |
|---|---|---|
| Rare | 125°F (52°C) | 10-12 minutes |
| Medium Rare | 135°F (57°C) | 12-15 minutes |
| Medium | 145°F (63°C) | 15-18 minutes |
| Medium Well | 150°F (66°C) | 18-20 minutes |
| Well done | 160°F (71°C) | 20+ minutes |
After cooking, it is recommended to let the tomahawk steak rest for a few minutes before serving. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.
Why is the tomahawk steak popular?
The tomahawk steak has gained popularity in recent years due to its impressive presentation and flavorful taste. This bone-in ribeye steak is known for its long bone, which is left intact to resemble a tomahawk axe, hence the name. The bone not only adds visual appeal but also enhances the flavor and juiciness of the steak.
One reason why the tomahawk steak has become so popular is its tenderness and marbling. This cut of beef comes from the rib section and is well-marbled with fat, which results in a rich and intense beef flavor. The fat also helps keep the steak moist during cooking and adds a buttery texture to each bite.
Another factor contributing to the steak’s popularity is the trend of “meat-centric” dining experiences. Tomahawk steaks are often associated with upscale restaurants and special occasions, making them a desirable choice for steak enthusiasts looking to indulge in a premium dining experience.
Besides its taste and presentation, the tomahawk steak also offers a generous portion size. The long bone adds extra weight and size to the steak, making it suitable for sharing or for those with a hearty appetite.
- The tomahawk steak’s visual appeal and unique presentation make it an Instagram-worthy dish and a centerpiece at any dining table.
- The tenderness, marbling, and intense flavor of the steak make it a favorite among beef lovers.
- Its association with upscale dining and special occasions adds to its desirability.
- The generous portion size makes it suitable for sharing or for those looking for a substantial meal.
In conclusion, the tomahawk steak’s popularity can be attributed to its impressive appearance, tender texture, intense flavor, and association with upscale dining experiences. Whether it’s for a special occasion or simply to indulge in a delicious steak, the tomahawk steak is a top choice for meat enthusiasts.
Cooking Methods
There are several different cooking methods that can be used to cook a tomahawk steak:
- Grilling: Grilling is a popular method for cooking tomahawk steaks. The steak is placed directly on a hot grill and cooked to the desired level of doneness. This method allows for the steak to develop a delicious charred crust while remaining juicy and tender on the inside.
- Searing: Searing is another great way to cook a tomahawk steak. The steak is quickly cooked in a hot skillet or on a griddle to create a browned crust. It is then finished in the oven to reach the desired level of doneness. This method helps to seal in the juices and enhance the flavor of the steak.
- Oven Roasting: Oven roasting is a more gentle method of cooking tomahawk steaks. The steak is placed in a preheated oven and cooked at a low temperature for a longer period of time. This method allows for the steak to cook evenly and become tender throughout.
- Sous Vide: Sous vide is a technique that involves cooking the steak in a water bath at a precise temperature. The steak is vacuum-sealed in a bag and then submerged in the water bath. This method ensures that the steak is cooked to the exact level of doneness and results in a very tender and juicy steak.
When cooking a tomahawk steak, it is important to use a meat thermometer to ensure that it reaches the desired level of doneness. The internal temperature should be 130°F for medium-rare, 135°F for medium, and 145°F for medium-well.
Regardless of the cooking method you choose, it is best to let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful steak.
Grilling a tomahawk steak
Grilling a tomahawk steak is a perfect way to enjoy this flavorful and impressive cut of meat. Here are some key steps to follow:
- Remove the tomahawk steak from the refrigerator and let it come to room temperature. This allows for more even cooking.
- Preheat the grill to high heat, around 450-500°F (230-260°C).
- Season the steak generously with salt and pepper, or your preferred steak rub.
- Place the tomahawk steak on the grill rack directly over the heat source.
- Sear the steak for about 4-5 minutes on each side, or until a nice crust forms.
- Move the steak to a cooler part of the grill or reduce the heat to medium and continue cooking.
- Cook the steak for an additional 6-10 minutes per side, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature:
- Rare: 120-125°F (49-52°C)
- Medium-rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-well: 150-155°F (66-68°C)
- Well done: 160°F (71°C) and above
Remember to let the steak rest for a few minutes before cutting into it. This allows the juices to redistribute and ensures a juicy and tender steak.
Grilling a tomahawk steak takes approximately 20-30 minutes, depending on the thickness of the steak and your preferred level of doneness. It’s always a good idea to use a meat thermometer to ensure perfect results.
Now you’re ready to impress your family and guests with a deliciously grilled tomahawk steak!
Q&A
Can you cook a tomahawk steak quickly?
No, you cannot cook a tomahawk steak quickly. It requires a longer cooking time to ensure it is cooked properly throughout.
How long should you cook a tomahawk steak for a medium-rare doneness?
You should cook a tomahawk steak for about 15-20 minutes per side to achieve a medium-rare doneness.
What is the recommended cooking time for a tomahawk steak?
The recommended cooking time for a tomahawk steak is about 30-40 minutes in total, depending on the desired level of doneness.
Is it possible to overcook a tomahawk steak?
Yes, it is possible to overcook a tomahawk steak. It is important to monitor the internal temperature and cooking time to prevent it from becoming dry and tough.
Can I cook a tomahawk steak in less than 30 minutes?
No, it is not recommended to cook a tomahawk steak in less than 30 minutes. It requires a longer cooking time to ensure it is cooked evenly and to desired doneness.
How long does it take to cook a tomahawk steak?
The cooking time for a tomahawk steak can vary depending on various factors, such as the thickness of the steak and the desired level of doneness. However, as a general guideline, it usually takes around 20-30 minutes to cook a tomahawk steak on a grill or in an oven.
What is the recommended cooking time for a tomahawk steak?
For a medium-rare tomahawk steak, the recommended cooking time is around 20-25 minutes. This will ensure that the steak is cooked to a pink and juicy interior while having a nice sear on the outside. However, if you prefer a different level of doneness, you can adjust the cooking time accordingly.
