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September 20, 2024
When it comes to summertime grilling, corn on the cob is a classic staple. The deliciously sweet and slightly smoky flavor of grilled corn is irresistible, making it a favorite for backyard barbecues and cookouts. But how long does corn take to cook on the grill?
The cooking time for corn on the grill can vary depending on the heat, size of the corn, and personal preference. In general, it takes about 10-15 minutes to cook corn on the grill. The key is to cook it until the kernels are tender and lightly charred, giving the corn a beautiful caramelized flavor.
To prepare corn for the grill, remove the husks and silk, and brush the corn with melted butter or olive oil. Season with salt, pepper, and any other desired spices or herbs. Then, place the corn on a preheated grill over medium-high heat. Turn the corn occasionally to ensure even cooking and prevent burning. After about 10-15 minutes, the corn should be ready to be taken off the grill.
Grilled corn can be served as is, or you can take it up a notch by brushing it with melted butter and sprinkling it with grated cheese, chili powder, or herbs like cilantro or parsley. The possibilities are endless, and the result is always delicious. So fire up the grill and enjoy the taste of summer with grilled corn on the cob!
How to Grill Corn
Grilling corn is a delicious way to enjoy this summer vegetable. It brings out its natural sweetness and adds a smoky flavor. If you’ve never grilled corn before, don’t worry, it’s easy to do! Just follow these simple steps.
1. Choose the right corn: Look for fresh ears of corn with bright green husks. The kernels should be plump and evenly spaced. Avoid corn with brown or dry husks.
2. Prepare the grill: Preheat your grill to medium-high heat. Clean the grates and lightly oil them to prevent sticking.
3. Remove the husks: Peel back the husks of the corn, but don’t remove them completely. Keep them attached at the base of the ear.
4. Remove the silk: Gently pull the silk strands away from the corn. This can be a bit tedious, but it’s an important step to ensure a clean bite of corn.
5. Soak the corn: Place the corn in a large bowl of cold water and let it soak for 10-15 minutes. This will help prevent the husks from burning on the grill.
6. Season the corn: Brush the corn with melted butter or olive oil and sprinkle with salt and pepper. You can also add your favorite herbs and spices for extra flavor.
7. Grill the corn: Place the corn on the hot grill and close the lid. Cook for about 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred. Keep an eye on them to prevent burning.
8. Serve and enjoy: Remove the corn from the grill and let it cool for a few minutes. Carefully remove the husks, using a towel to protect your hands from the heat, and serve the grilled corn with your favorite toppings, such as butter, lime juice, or grated cheese.
Grilled corn is a versatile side dish that pairs well with many summer meals. Whether you’re hosting a barbecue or enjoying a picnic, grilled corn is sure to be a crowd-pleaser. So fire up the grill and get ready to enjoy this delicious summer treat!
Preparing the Corn
Before grilling corn on the grill, it is important to properly prepare the corn for cooking. Follow these steps to ensure that the corn is ready to be grilled:
- Remove the outer husks: Start by peeling off the outer layers of the corn husks. You can do this by hand or by using a knife to remove any excess husks.
- Remove the silk: Once the outer husks are removed, you will need to remove the silk. Gently pull the silk strands off the corn ears, making sure to remove as much as possible.
- Soak in water: Before grilling, it is a good idea to soak the corn in water. Fill a large bowl or sink with water and fully submerge the corn. Let the corn soak for at least 15-20 minutes to ensure it stays moist while grilling.
- Season the corn: After soaking, you can choose to season the corn with butter, salt, pepper, or any other desired seasonings. Rub the corn with butter and sprinkle with seasonings to add flavor.
Once the corn is prepared, it is ready to be grilled to perfection!
Seasoning the Corn
Before grilling the corn, it’s important to season it to enhance its flavors. Here are a few ways you can season your corn:
- Classic Butter and Salt: Spread softened butter all over the corn and sprinkle it with salt. This simple seasoning brings out the natural sweetness of the corn.
- Lime and Chili Powder: Squeeze fresh lime juice over the corn and sprinkle it with chili powder for a tangy and spicy kick.
- Garlic Parmesan: Mix minced garlic, grated Parmesan cheese, and melted butter, then brush it onto the corn. This savory combination adds a delicious cheesy flavor.
- Herb-infused Butter: Combine softened butter with chopped fresh herbs like cilantro, parsley, or thyme, then spread it over the corn. This adds a burst of herbaceousness to the corn.
- Mexican Street Corn: Spread mayonnaise over the corn, roll it in crumbled cotija cheese, and sprinkle it with chili powder and lime juice for a creamy and flavorful treat.
After you have seasoned the corn, it’s time to grill it to perfection!
Wrapping the Corn
Wrapping the corn in foil is a popular method of grilling corn on the cob. The foil helps to steam the corn, giving it a deliciously tender and juicy texture. Here’s how to wrap the corn:
- Start by shucking the corn, removing the husks and silk.
- Place each ear of corn on a sheet of aluminum foil.
- Add flavorings, if desired, such as butter, garlic, or herbs.
- Wrap the foil tightly around the corn, making sure it is fully covered.
- Repeat the process for each ear of corn.
Once wrapped, place the corn on the preheated grill and cook for approximately 15-20 minutes. Turning the corn occasionally will help ensure even cooking. After the cooking time, carefully unwrap the foil, as it will be hot, and serve the delicious grilled corn on the cob. Enjoy!
Preheating the Grill
Before you start grilling corn, it’s important to preheat your grill. Preheating ensures that the grill grates are hot enough to properly cook the corn.
To preheat the grill, follow these simple steps:
Step 1:
Clean the grill grates using a grill brush to remove any debris or residue from previous cooking sessions. A clean grill will heat more evenly and prevent your corn from sticking.
Step 2:
Turn on the grill and set the burners or heat source to medium-high heat. Close the lid and allow the grill to heat up for about 10-15 minutes. This will give the grill ample time to reach the ideal cooking temperature.
By preheating the grill, you’ll ensure that your corn cooks evenly and develops that delicious charred flavor. Don’t rush this step; a properly preheated grill is essential for achieving the best results.
Grilling the Corn
To grill corn on the cob, start by preheating the grill to medium-high heat. While the grill is heating, peel back the husks of the corn without removing them completely. Remove the silks, making sure to get rid of all of them. Then, pull the husks back up over the corn.
Next, soak the corn in a bowl of water for at least 10 minutes. This will help prevent the husks from burning on the grill and keep the corn moist as it cooks.
After soaking, remove the corn from the water and shake off the excess. Place the corn directly on the grill grates and close the lid. Cook the corn for about 15-20 minutes, turning occasionally to ensure even cooking. The corn is done when the kernels are tender and slightly charred.
Once cooked, carefully remove the corn from the grill using tongs. Let it cool slightly before handling, as it will be very hot. To serve, you can leave the corn in the husks for a rustic presentation or remove the husks and silk completely.
Before serving, consider brushing the corn with melted butter or seasoning it with salt and pepper for added flavor. Enjoy your delicious grilled corn on the cob!
Serving and Enjoying
Once the corn is cooked to perfection, it’s time to serve and enjoy your delicious grilled corn on the cob. Here are some tips and suggestions:
Serving:
1. Using oven mitts or tongs, carefully remove the corn from the grill and place them on a serving platter or individual plates.
2. Optionally, you can brush the corn with melted butter or your favorite seasoning for added flavor. This step is completely customizable based on your preferences.
Accompaniments:
Grilled corn on the cob is delicious on its own, but you can enhance the flavors even more by serving it with various accompaniments. Here are some popular options:
| Accompaniment | Description |
|---|---|
| Butter and Salt | Classic and simple. Spread some butter on the corn and sprinkle with salt for a savory taste. |
| Herb Butter | Mix softened butter with herbs like parsley, basil, or chives. Spread it on the corn for a flavorful twist. |
| Lime and Chili Powder | Add a tangy and spicy kick by squeezing some fresh lime juice over the corn and sprinkling it with chili powder. |
| Garlic and Parmesan | Combine minced garlic and grated parmesan cheese. Spread the mixture on the corn for a rich and cheesy taste. |
Feel free to experiment with different combinations and find the perfect accompaniment that suits your taste buds.
Now that your corn is beautifully served with or without accompaniments, it’s time to dig in and enjoy the smoky and irresistible flavors of grilled corn on the cob. Serve it as a side dish at your next BBQ or enjoy it as a standalone snack. Either way, it’s guaranteed to be a hit!
Q&A
How long does it take to cook corn on the grill?
It typically takes about 10-15 minutes to cook corn on the grill.
What is the best way to cook corn on the grill?
The best way to cook corn on the grill is to preheat the grill to medium heat, brush the corn with oil, and then grill it for 10-15 minutes, turning occasionally.
Can you cook corn on the grill without husks?
Yes, you can cook corn on the grill without husks. Simply remove the husks and silk, brush the corn with oil, and then grill it for 10-15 minutes, turning occasionally.
Is it better to boil or grill corn?
Grilling corn gives it a delicious smoky flavor and a slightly charred texture, which many people prefer. However, boiling corn is a quicker and easier method of cooking.
What seasonings can be used on grilled corn?
There are many seasonings that can be used on grilled corn, such as salt, pepper, garlic powder, chili powder, or a squeeze of lime juice. It all depends on your personal preference.