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December 10, 2024
When it comes to cooking a delicious Butterball turkey breast, timing is everything. It is important to know how long to cook your turkey breast to ensure that it is fully cooked but still tender and juicy. The cooking time for a Butterball turkey breast can vary depending on the size and weight of the breast.
On average, a Butterball turkey breast should be cooked at 325°F (163°C) for approximately 2.5 to 3.5 hours. However, it is always best to check the internal temperature with a meat thermometer to ensure that it has reached the recommended 165°F (74°C) for poultry.
It is also important to note that a stuffed Butterball turkey breast may take longer to cook than an unstuffed one. If you choose to stuff your turkey breast, it is recommended to allow an additional 15-30 minutes of cooking time.
Pro tip: To achieve a perfectly golden and crispy skin, you can baste your Butterball turkey breast every 30 minutes with the pan juices.
Remember to let your Butterball turkey breast rest for at least 15 minutes after removing it from the oven. This will allow the juices to redistribute, resulting in a more flavorful and moist turkey breast. Now that you know how long it takes to cook a Butterball turkey breast, you can confidently prepare a delicious meal for your family and friends.
How to Cook a Butterball Turkey Breast
Cooking a Butterball turkey breast is a delicious and simple way to enjoy a traditional holiday meal or a special dinner. Here is a step-by-step guide on how to cook a Butterball turkey breast to perfection.
Preparation
1. Start by thawing the turkey breast in the refrigerator for about 24 hours. Make sure to remove the outer packaging and the gravy packet if included.
2. Rinse the turkey breast under cold water and pat it dry with paper towels. This will help remove any excess moisture and ensure a crispy skin.
3. Preheat the oven to 325°F (165°C) and prepare a roasting pan with a rack. Place the rack in the pan to elevate the turkey breast and allow it to cook evenly.
Cooking
1. Season the turkey breast with salt, pepper, and any other desired herbs or spices. You can use a pre-made poultry seasoning or create your own blend.
2. Place the seasoned turkey breast on the rack in the roasting pan, with the skin side up. This will help the skin to brown and become crispy during cooking.
3. Cover the turkey breast loosely with aluminum foil. This will help to trap in moisture and prevent the skin from drying out.
4. Cook the turkey breast in the preheated oven for approximately 15 minutes per pound. A 4-pound turkey breast will take about 60 minutes, while an 8-pound turkey breast will take about 2 hours.
5. After the initial cooking time, remove the foil and continue cooking until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer. This will ensure that the turkey breast is fully cooked.
Resting and Serving
1. Once the turkey breast reaches the desired temperature, remove it from the oven and let it rest for about 15 minutes before carving. This will allow the juices to redistribute and result in moist and flavorful meat.
2. Carve the turkey breast into thin slices and serve it hot. You can drizzle pan juices over the sliced turkey for added flavor.
3. Enjoy your perfectly cooked Butterball turkey breast with your favorite side dishes and gravy. It’s a classic and delicious meal that everyone will love!
| Weight of Turkey Breast | Cooking Time |
|---|---|
| 4 pounds | 60 minutes |
| 6 pounds | 90 minutes |
| 8 pounds | 120 minutes |
Preparation
Before cooking a Butterball turkey breast, there are a few steps you need to take to ensure it turns out delicious:
- Thaw the turkey breast: If your turkey breast is frozen, make sure to thaw it properly. The safest way to thaw a turkey breast is to leave it in the refrigerator for about 24 hours for every 4-5 pounds of meat. Alternatively, you can thaw it in a sink of cold water, changing the water every 30 minutes.
- Remove the packaging: Once the turkey breast is thawed, remove it from the packaging. Make sure to remove any giblets or neck from the cavity, if included.
- Preheat the oven: Preheat your oven to 325°F (165°C).
- Season the turkey breast: Season the turkey breast with your desired spices or herbs. You can use a simple combination of salt, pepper, and garlic powder, or get creative and experiment with different flavors.
- Place the turkey breast in a roasting pan: Place the turkey breast, skin side up, in a roasting pan. You can line the pan with aluminum foil for easier cleanup.
- Insert a meat thermometer: Insert a meat thermometer into the thickest part of the turkey breast, without touching the bone. This will help you monitor the internal temperature and ensure the turkey breast is cooked to perfection.
- Cooking time: The general rule of thumb for cooking a Butterball turkey breast is to plan for 20 minutes of cooking time per pound. However, it is always important to rely on the internal temperature, rather than the cooking time alone. The turkey breast is safe to eat when the internal temperature reaches 165°F (75°C).
- Basting: To add extra flavor and keep the turkey breast moist, you can baste it with melted butter, broth, or its own juices throughout the cooking process. Basting every 30 minutes is usually sufficient.
- Resting: Once the turkey breast reaches the desired internal temperature, remove it from the oven and let it rest for about 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and tender turkey breast.
Following these steps will help you prepare a delicious Butterball turkey breast that your family and friends will love!
Cooking Time
Cooking a Butterball turkey breast requires careful timing to ensure it is cooked to perfection. The cooking time depends on the weight of the turkey breast.
Roasting Method
If you are roasting the turkey breast, preheat the oven to 325°F (163°C). The general rule of thumb for roasting is to cook the turkey breast for 20 minutes per pound (0.45kg) of meat. However, it is recommended to use a meat thermometer to ensure the internal temperature of the turkey breast reaches 165°F (74°C) before removing it from the oven.
Grilling Method
If you prefer to grill the turkey breast, preheat the grill to medium heat (around 350°F or 177°C). Grill the turkey breast for approximately 20 minutes per pound (0.45kg) of meat, turning it occasionally for even cooking. Again, it is important to use a meat thermometer to check for doneness, with the internal temperature reaching 165°F (74°C).
Remember to let the cooked turkey breast rest for a few minutes before carving to allow the juices to redistribute. This will result in a moist and flavorful turkey breast.
Oven Method
To cook a Butterball turkey breast in the oven, follow these instructions:
- Preheat your oven to 325°F (165°C).
- Remove the turkey breast from the packaging, and pat it dry with paper towels.
- Place the turkey breast, skin side up, on a rack in a shallow roasting pan.
- Brush the turkey breast with melted butter or oil, and season with salt, pepper, and any additional desired herbs or spices.
- Insert an oven-safe meat thermometer into the thickest part of the turkey breast, without touching the bone.
- Roast the turkey breast in the preheated oven until the internal temperature reaches 165°F (74°C). This should take about 2 to 2.5 hours for a frozen turkey breast, or 1.25 to 1.75 hours for a thawed turkey breast.
- Once the turkey breast is cooked, remove it from the oven and let it rest for about 15 minutes before carving.
Remember to always check the internal temperature of the turkey breast using a meat thermometer to ensure it is cooked thoroughly and to avoid any foodborne illnesses.
Grill Method
To prepare your butterball turkey breast on the grill, follow these steps:
1. Preheat your grill to medium-high heat.
2. Remove the turkey breast from its packaging and pat it dry with paper towels.
3. Season the turkey breast with salt, pepper, and any other desired seasonings.
4. Place the turkey breast on the preheated grill, breast side down.
5. Cook the turkey breast for about 7-9 minutes per pound, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
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6. Flip the turkey breast halfway through the cooking time to ensure even cooking.
7. Once the turkey breast is cooked, remove it from the grill and let it rest for about 10-15 minutes before slicing.
8. Slice the turkey breast and serve it warm.
Note: Cooking times may vary depending on the size and thickness of the turkey breast, as well as the heat of your grill. It’s always recommended to use a meat thermometer to ensure the turkey is fully cooked and safe to eat.
Slow Cooker Method
If you prefer to use a slow cooker to cook your Butterball turkey breast, you can easily do so with these simple steps:
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Step 1: Prep the turkey
Before placing the turkey breast in the slow cooker, make sure to remove it from the packaging and take out any gravy packets or additional pieces. Pat the turkey dry with paper towels and season it with salt, pepper, and any desired herbs or spices. Place the turkey breast into the slow cooker.
Step 2: Add liquid and aromatics
Next, add around 1 cup of liquid to the slow cooker to keep the turkey moist during the cooking process. You can use chicken broth, turkey broth, or even water. Additionally, you can add in aromatics such as onions, garlic, or herbs to enhance the flavor.
Step 3: Cook on low heat
Set the slow cooker to cook on low heat. The recommended cooking time for a Butterball turkey breast is approximately 6 to 8 hours on low, depending on the size of the breast. It is important to follow the specific instructions provided with your turkey breast for the best results.
Step 4: Check the internal temperature
Using a meat thermometer, check the internal temperature of the turkey breast in the thickest part. It should reach a minimum temperature of 165°F (74°C) to ensure it is fully cooked. If the turkey breast has not reached the desired temperature, continue cooking it in the slow cooker until it does.
Step 5: Rest and serve
Once the turkey breast is fully cooked, carefully remove it from the slow cooker and let it rest for about 10 minutes before carving. This allows the juices to redistribute and ensures a moist and flavorful turkey. Carve the turkey breast and serve it with your favorite sides and gravy.
Using the slow cooker method for cooking a Butterball turkey breast provides a convenient way to prepare a delicious and tender turkey while freeing up your oven for other dishes. Just remember to plan ahead, as the slow cooking process takes several hours.
Q&A
How long does a butterball turkey breast take to cook?
A butterball turkey breast typically takes about 2 1/2 to 3 hours to cook.
What is the recommended cooking time for a butterball turkey breast?
The recommended cooking time for a butterball turkey breast is approximately 2 1/2 to 3 hours.
Can you provide me with the cooking time for a butterball turkey breast?
Of course! The cooking time for a butterball turkey breast is usually around 2 1/2 to 3 hours.
I’m planning to cook a butterball turkey breast, how long should I cook it for?
You should plan to cook a butterball turkey breast for about 2 1/2 to 3 hours.