Stuffed cabbage, also known as cabbage rolls, is a delicious and hearty dish that is popular in many cuisines around the world. The process of cooking stuffed cabbage involves preparing a filling, usually made with ground meat and rice, and wrapping it in cabbage leaves. The rolls are then cooked on the stove until the cabbage is tender and the filling is cooked through.

The cooking time for stuffed cabbage on the stove can vary depending on the recipe and the size of the rolls. In general, it takes about 1 to 1.5 hours to cook stuffed cabbage on the stove. However, it is important to note that cooking times may vary, so it is always best to follow the specific instructions in your recipe.

During the cooking process, it is important to keep an eye on the stuffed cabbage to prevent it from burning or becoming too dry. You may need to add a little bit of water or broth to the pot to keep everything moist. It is also a good idea to check the doneness of the cabbage rolls by piercing them with a fork. If the cabbage is tender and the filling is cooked through, then the stuffed cabbage is ready to be served.

How to cook stuffed cabbage on the stove

To cook stuffed cabbage on the stove, follow these simple steps:

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Ingredients:

  • 1 large head of cabbage
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 cup cooked rice
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 can (14 ounces) tomato sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice

Instructions:

  1. Bring a large pot of water to a boil. Add the head of cabbage and cook for about 10 minutes, or until the leaves are pliable. Remove the cabbage from the pot and let it cool. Once cool, remove the individual leaves carefully, ensuring they stay intact.
  2. In a mixing bowl, combine the ground beef, chopped onion, cooked rice, beaten egg, salt, black pepper, and paprika. Mix well to incorporate all the ingredients.
  3. Take one cabbage leaf at a time and place about a quarter-cup of the meat mixture in the center. Fold the sides of the leaf over the filling and roll it up tightly, similar to a burrito. Repeat this step for all the cabbage leaves and the meat mixture.
  4. In a large skillet, heat the tomato sauce, brown sugar, and lemon juice over medium heat. Stir well to combine the ingredients.
  5. Carefully place the stuffed cabbage rolls into the skillet with the sauce, seam side down. Make sure to arrange them in a single layer.
  6. Cover the skillet and cook over low heat for about 1 to 1.5 hours, or until the cabbage is tender and the meat is cooked through. Occasionally spoon some of the sauce over the cabbage rolls to keep them moist and flavorful.
  7. Once cooked, remove the stuffed cabbage rolls from the skillet and place them on a serving dish. Serve hot and enjoy!

Note: You can serve the stuffed cabbage rolls with additional tomato sauce, sour cream, or a sprinkle of fresh herbs for added flavor.

Preparing the Ingredients

Before you start cooking stuffed cabbage on the stove, it is important to properly prepare all the ingredients.

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Step 1: Prepare the Cabbage

First, remove any outer leaves that are wilted or damaged from the cabbage head. Then, carefully wash the cabbage under cold running water to remove any dirt or impurities. Pat it dry with a kitchen towel and set it aside.

Step 2: Prepare the Filling

The filling for stuffed cabbage usually consists of ground meat, rice, onions, and seasoning. In a mixing bowl, combine the ground meat with cooked rice, finely chopped onions, and your choice of seasonings. Use your hands to mix everything together until well combined.

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Pro tip: For added flavor, you can also add minced garlic, grated carrots, or herbs like parsley or dill to the filling mixture.

Step 3: Assemble the Stuffed Cabbage

Take the cabbage head and carefully remove individual leaves. Blanch each leaf in boiling water for a few minutes until they become pliable. Once blanched, remove the leaves from the water and gently pat them dry.

Place a small amount of the filling mixture in the center of each cabbage leaf. Fold in the sides of the leaf and roll it up tightly, similar to a burrito. Repeat this process for all the cabbage leaves until you have used up all the filling.

Pro tip: If the cabbage leaves are too large, you can cut them in half before filling and rolling them.

Once you have prepared all the ingredients, you are now ready to start cooking the stuffed cabbage on the stove.

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Boiling the cabbage

To cook stuffed cabbage on the stove, you will start by boiling the cabbage leaves. This step is important as it helps to soften the leaves and makes them more pliable for rolling.

Step 1: Preparing the cabbage

Choose a head of cabbage that feels firm and has vibrant green leaves. Remove any damaged or wilted outer leaves and rinse the cabbage under running water. Pat it dry with a paper towel.

Step 2: Blanching the cabbage

Bring a large pot of water to a boil over high heat. Carefully place the whole cabbage head into the boiling water using a pair of tongs or a slotted spoon. Allow it to blanch for about 2-3 minutes or until the outer leaves are slightly wilted.

Using the same tongs or slotted spoon, carefully transfer the cabbage head to a colander or a large bowl of ice water. This will stop the cooking process and help to retain the vibrant green color of the leaves.

Step 3: Separating the leaves

Once the cabbage head has cooled down, gently peel off the softened outer leaves. If the leaves are still too firm or difficult to separate, you can put the cabbage back into the boiling water for a little longer.

Continue this process until you have enough cabbage leaves to stuff with your desired filling. Trim off any tough ribs or thick veins from the leaves, making it easier to roll them up.

Now that your cabbage leaves are ready, proceed to the next steps in your stuffed cabbage recipe.

Making the filling

To make the filling for stuffed cabbage, follow these steps:

  1. Fill a large pot with water and bring it to a boil.
  2. Add the cabbage leaves to the pot and blanch them for about 2 minutes, or until they are slightly tender.
  3. Remove the leaves from the pot and place them in a large bowl of cold water to cool.
  4. In a separate pan, heat some oil over medium heat.
  5. Add minced onion and garlic to the pan and sauté until they are softened and fragrant.
  6. Add ground meat (such as beef or pork) to the pan and cook until it is browned and cooked through.
  7. Season the meat with salt, black pepper, and any other desired spices or herbs.
  8. Add cooked rice to the pan and mix well.
  9. Remove the pan from heat and let the filling cool slightly.
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Once the filling has cooled, it is ready to be used to stuff the cabbage leaves.

Stuffing the cabbage leaves

To make stuffed cabbage, you need to prepare and stuff the cabbage leaves. Here are the steps to perfectly stuff the cabbage leaves:

  1. Boil a large pot of water and blanch the whole cabbage for about 3 minutes. This will make it easier to remove the leaves without tearing them.
  2. Remove the cabbage from the pot and place it on a cutting board. Carefully peel off the outer leaves, one at a time, and set them aside.
  3. Continue peeling off leaves until you have about 12-15 large, intact leaves. You may need to return the cabbage to the pot and blanch it again if the leaves become difficult to remove.
  4. Once you have the desired number of cabbage leaves, cut off the tough part of the stems using a sharp knife.
  5. Place a spoonful of the prepared filling (such as ground meat and rice mixture) in the center of each cabbage leaf.
  6. Roll the cabbage leaf tightly around the filling, folding in the sides as you go. Place the stuffed cabbage roll seam-side down in a cooking pot or casserole dish.
  7. Repeat the process until all the cabbage leaves are stuffed and rolled.

Now that you have successfully stuffed the cabbage leaves, you can proceed with cooking them according to your preferred recipe and cooking method.

Cooking the stuffed cabbage

Stuffed cabbage is a delicious dish that requires some time and effort to prepare. However, the result is well worth it. Here is a step-by-step guide on how to cook stuffed cabbage on the stove.

Ingredients:

  • 1 large head of cabbage
  • 1 pound ground beef
  • 1/2 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 egg, beaten
  • 1/4 cup breadcrumbs
  • 1 can tomato sauce
  • 1 can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. Fill a large pot with water and bring it to a boil. Meanwhile, prepare the cabbage by removing any damaged outer leaves and cutting out the core.
  2. Submerge the cabbage in the boiling water and cook for about 5 minutes, or until the outer leaves become tender and pliable.
  3. Using tongs, carefully remove the cabbage from the pot and transfer it to a colander to drain and cool. Once cooled, gently separate the leaves, trying not to tear them.
  4. In a large mixing bowl, combine ground beef, cooked rice, chopped onion, minced garlic, beaten egg, breadcrumbs, dried oregano, dried basil, salt, and pepper. Mix well to combine all the ingredients.
  5. Take one cabbage leaf at a time and spoon a portion of the filling onto the bottom part of the leaf. Roll the leaf over the filling, fold in the sides, and continue rolling until the filling is fully enclosed. Repeat with the remaining leaves and filling.
  6. In a large pot or Dutch oven, spread a thin layer of tomato sauce on the bottom. Arrange the stuffed cabbage rolls in the pot, seam side down, in a single layer.
  7. Pour the remaining tomato sauce and diced tomatoes over the cabbage rolls. Season with salt, pepper, dried oregano, and dried basil.
  8. Cover the pot and cook over medium-low heat for about 1 to 1.5 hours, or until the cabbage rolls are tender and the flavors have melded together.
  9. Serve the stuffed cabbage rolls hot, spooning some of the tomato sauce over each serving.
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Garnish with fresh herbs, if desired, and enjoy this comforting and flavorful stuffed cabbage dish!

Q&A

How long should I cook stuffed cabbage on the stove?

The cooking time for stuffed cabbage on the stove can vary, but generally it takes about 1 hour and 30 minutes to 2 hours. It is important to cook it on low heat to ensure the cabbage leaves are tender and the filling is fully cooked.

Can I cook stuffed cabbage on the stove for less than an hour?

It is not recommended to cook stuffed cabbage on the stove for less than an hour. The cabbage leaves need enough time to soften and the filling needs to be cooked thoroughly. Cooking it for less than an hour may result in undercooked cabbage and filling.

Is there a way to reduce the cooking time for stuffed cabbage on the stove?

Yes, you can reduce the cooking time for stuffed cabbage on the stove by partially cooking the cabbage leaves before stuffing them. This can be done by boiling the whole cabbage head for a few minutes until the outer leaves become pliable. This will help to speed up the cooking process on the stove.

What happens if I overcook stuffed cabbage on the stove?

If you overcook stuffed cabbage on the stove, the cabbage leaves may become overly soft and the filling may dry out. It is best to keep an eye on the cooking process and check for doneness by testing the tenderness of the cabbage leaves and the internal temperature of the filling.

Can I cook stuffed cabbage on low heat for longer than 2 hours?

It is generally not necessary to cook stuffed cabbage on low heat for longer than 2 hours. The recommended cooking time ensures that the cabbage leaves are tender and the filling is fully cooked. Cooking it for longer than 2 hours may result in overly soft cabbage and overcooked filling.

How long should I cook stuffed cabbage on the stove?

It is recommended to cook stuffed cabbage on the stove for about 1.5 to 2 hours. This allows enough time for the cabbage to become tender and the flavors to meld together.