Steak lovers around the world are always looking for ways to cook a perfect steak that is tender, juicy, and full of flavor. One of the newer cooking methods that has gained popularity is using an air fryer to achieve that perfect steak. But how long do you actually cook a steak in an air fryer? Let’s find out!

When it comes to cooking steak in an air fryer, the cooking time may vary depending on the thickness of your steak and the desired level of doneness. As a general rule of thumb, for a medium-rare steak, cook it for about 10-12 minutes at 400°F (200°C). If you prefer your steak medium, add a couple of extra minutes to the cooking time. However, be cautious not to overcook your steak as it can result in a dry and tough texture.

It is important to note that the cooking time mentioned above is just a guideline. To ensure that your steak is cooked to your liking, use a meat thermometer to test the internal temperature. For a medium-rare steak, the temperature should read around 135°F (57°C), while medium steak should be around 145°F (63°C). Remember to let the steak rest for a few minutes before serving to allow the juices to redistribute.

Pro tip: Remember to preheat your air fryer before cooking the steak. This will ensure that the steak gets cooked evenly and develops a delicious crust on the outside.

So, the next time you want to enjoy a juicy and flavorful steak, consider using an air fryer. With the right cooking time and temperature, you can achieve a perfectly cooked steak that will have your taste buds begging for more!

How to Cook Steak in the Air Fryer: A Complete Guide

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Cooking steak in the air fryer is a quick and easy way to enjoy a deliciously seared piece of meat. With the right techniques, you can achieve a tender and juicy steak right in your own kitchen. Here’s a step-by-step guide on how to cook steak in the air fryer:

  1. Preheat your air fryer to 400°F (200°C).
  2. Pat dry the steak with paper towels to remove any moisture.
  3. Season the steak with salt, pepper, and any other desired seasonings.
  4. Place the steak in the air fryer basket, making sure to leave space around the steak for proper air circulation.
  5. Cook the steak at 400°F (200°C) for about 10 minutes for medium-rare, flipping halfway through. Adjust the cooking time based on your desired level of doneness.
  6. After the initial cook time, check the internal temperature of the steak using a meat thermometer. For medium-rare, the steak should have an internal temperature of around 135°F (57°C).
  7. If the steak is not yet cooked to your desired level, continue cooking at 2-minute intervals, checking the internal temperature until it reaches your preferred doneness.
  8. Once the steak is cooked to your liking, remove it from the air fryer and let it rest for a few minutes before slicing and serving.

Remember, the cooking time can vary depending on the thickness of the steak, so it’s important to monitor the internal temperature for doneness. Additionally, you can experiment with different seasonings and marinades to customize the flavor of your steak.

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By following these steps, you’ll be able to enjoy a perfectly cooked steak in your air fryer every time. Happy cooking!

Preparing the Steak

Before cooking the steak in the air fryer, there are a few steps you need to follow to ensure the best results:

  1. Choose a high-quality steak: Look for a thick-cut steak with good marbling, such as ribeye, New York strip, or filet mignon. The quality of the steak will greatly affect the final result.
  2. Let the steak come to room temperature: Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This allows the steak to cook more evenly.
  3. Season the steak: Generously season both sides of the steak with salt and pepper, or any other desired seasonings. You can also rub the steak with garlic, herbs, or marinade for additional flavor.
  4. Preheat the air fryer: Set the air fryer to the recommended temperature for cooking steak (usually around 400°F or 200°C) and let it preheat for a few minutes. Preheating ensures even cooking and helps to create a nice sear on the steak.
  5. Pat the steak dry: Use a paper towel to pat the steak dry. This helps to remove excess moisture and allows for better browning during cooking.

By following these steps, you’ll be well on your way to cooking a delicious steak in the air fryer.

Seasoning the Steak

Before cooking your steak in the air fryer, it’s important to season it properly to enhance its flavor. Here’s how to season your steak:

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  1. Choose your seasoning: You can use a dry rub, marinade, or simply salt and pepper to season your steak. Experiment with different seasonings to find your favorite combination.
  2. Pat the steak dry: Use a paper towel to pat the steak dry before seasoning it. This helps the seasoning adhere to the meat better.
  3. Apply the seasoning: Sprinkle or rub the seasoning onto both sides of the steak. Make sure to coat the entire surface evenly.
  4. Let it sit: Allow the steak to sit at room temperature for about 30 minutes. This will help the seasoning penetrate the meat and enhance the flavor.
  5. Additional options: If you prefer, you can also drizzle olive oil or melted butter on the steak before seasoning it. This will add extra moisture and richness to the final result.

Remember, seasoning your steak before cooking it in the air fryer is crucial for achieving a delicious and well-flavored result.

Preheating the Air Fryer

Before cooking steak in the air fryer, it is important to preheat the appliance. Preheating allows the air fryer to reach the desired temperature, ensuring that the steak cooks evenly and achieves a delicious, crispy exterior.

Here are the steps to preheat your air fryer:

  1. Plug in the air fryer and ensure it is properly connected to a power source.
  2. Set the temperature dial to the recommended cooking temperature for steak. Typically, this is around 400°F (200°C).
  3. Turn the timer dial to the desired cooking time. The exact cooking time will depend on the thickness of your steak and how well-done you prefer it.
  4. Allow the air fryer to preheat for about 5 minutes. This will give it enough time to reach the desired temperature.
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It is important to preheat the air fryer to ensure that the cooking temperature is consistent throughout the cooking process. This will result in a perfectly cooked steak that is tender and juicy on the inside, with a crispy and flavorful crust on the outside.

Cooking the Steak

Once you have prepared your steak, it’s time to cook it in the air fryer. Follow these simple steps to get a perfectly cooked and delicious steak:

Step 1: Preheat the Air Fryer

Before you start cooking, preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the air fryer reaches the desired temperature and cooks the steak evenly.

Step 2: Season the Steak

Season your steak with your preferred seasoning. You can use a simple mixture of salt, pepper, and garlic powder to enhance the flavor of the steak. Make sure to season both sides of the steak evenly.

Step 3: Cook the Steak

Place the seasoned steak in the air fryer basket. Cook the steak for about 10 minutes for medium-rare, 12 minutes for medium, or 14 minutes for well-done. Flip the steak halfway through the cooking time to ensure it cooks evenly on both sides.

Step 4: Check the Doneness

To check the doneness of the steak, you can use an instant-read meat thermometer. Insert the thermometer into the thickest part of the steak, avoiding any bones. For medium-rare, the internal temperature should be around 135°F (57°C), for medium it should be around 145°F (63°C), and for well-done it should be around 160°F (71°C).

Step 5: Let the Steak Rest

Once the steak reaches your desired doneness, remove it from the air fryer and let it rest for a few minutes. This allows the juices to redistribute, resulting in a juicier and more flavorful steak.

Step 6: Serve and Enjoy

Slice the steak against the grain and serve it with your favorite side dishes. Enjoy your perfectly cooked air fryer steak!

Doneness Cooking Time Internal Temperature
Medium-Rare 10 minutes 135°F (57°C)
Medium 12 minutes 145°F (63°C)
Well-Done 14 minutes 160°F (71°C)

Checking for Doneness

It is essential to check the doneness of your steak to ensure that it is cooked to perfection. Here are a few methods to determine if your steak is done cooking in the air fryer:

1. Internal Temperature: Use a meat thermometer to measure the internal temperature of the steak. For a rare steak, the internal temperature should be around 125°F (52°C). For a medium-rare steak, aim for 135°F (57°C). A medium steak will have an internal temperature of about 145°F (63°C), while a medium-well steak will be around 155°F (68°C). If you prefer a well-done steak, the internal temperature should reach 160°F (71°C) or higher. Insert the thermometer into the thickest part of the steak to get an accurate reading.

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2. Color: Another way to determine the doneness of your steak is by looking at the color of the meat. A rare steak will have a bright red center. As the steak cooks, it will become progressively pinker and less red. A medium-rare steak will have a reddish-pink center, while a medium steak will have a more pinkish center. As the steak cooks further, it will turn a light brown shade for medium-well and well-done steaks.

3. Touch: The touch method involves using your fingers to gauge the doneness of your steak. For a rare steak, press the center of the meat with your index finger – it should feel very soft. A medium-rare steak will be slightly firmer, while a medium steak will be firmer still. A well-done steak will feel very firm and have little to no give when pressed. Be cautious with this method if you’re new to cooking steaks, as it may take some practice to get a feel for the right level of doneness.

Remember, these methods are just guidelines, and the cooking times may vary depending on the thickness and cut of the steak. It’s always a good idea to use a combination of these methods to ensure your steak is cooked to your liking. Happy cooking!

Q&A

What is an air fryer?

An air fryer is a kitchen appliance that cooks food by circulating hot air around it to produce a crispy outer layer, similar to deep-frying but with less oil.

Can you cook steak in an air fryer?

Yes, you can cook steak in an air fryer. It is a convenient and easy way to cook steak, and it can produce deliciously tender and juicy results.

How long does it take to cook steak in an air fryer?

The cooking time for steak in an air fryer can vary depending on the thickness and desired doneness of the steak. As a general guideline, for a medium-rare steak that is 1-inch thick, it would take about 10-12 minutes in an air fryer at 200°C/400°F.

Do I need to preheat the air fryer before cooking steak?

Yes, it is recommended to preheat the air fryer before cooking steak. Preheating helps ensure that the steak cooks evenly and helps to achieve a crispy sear on the outside.

What should the internal temperature of the steak be when cooking in an air fryer?

The recommended internal temperature for cooking steak in an air fryer is 57°C/135°F for medium-rare, 63°C/145°F for medium, and 68°C/155°F for well-done. It is important to use a meat thermometer to check the internal temperature to ensure proper doneness.

How long does it take to cook a steak in the air fryer?

It usually takes about 10-15 minutes to cook a steak in the air fryer, depending on the desired level of doneness and the thickness of the steak.