Grilling pork loin can be a delicious and satisfying way to prepare this tender meat. However, it’s important to know the proper cooking time to ensure that your pork loin is cooked to perfection. The cooking time may vary depending on the thickness of the cut and the temperature of your grill.

Typically, a pork loin should be cooked for about 20-30 minutes per pound on a grill that is preheated to medium-high heat. It’s important to use a meat thermometer to check the internal temperature of the pork loin to ensure it reaches the recommended temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.

Before grilling the pork loin, you can marinate it in your favorite marinade or season it with a dry rub to add flavor. Once the grill is preheated, place the pork loin on the grill and cook it for the appropriate amount of time, flipping it occasionally to ensure even cooking. Let the pork loin rest for a few minutes before slicing it to allow the juices to redistribute and to prevent them from running out when you cut into the meat.

Remember, grilling pork loin is a quick and easy way to enjoy a delicious meal. Just make sure to cook it for the right amount of time and use a meat thermometer to check for doneness. With these tips, you’ll be able to grill a perfect pork loin every time.

Grilled Pork Loin: The Perfect Cooking Time

Grilling a pork loin can be a delicious and impressive main course. To make sure that your pork loin is cooked to perfection, it is important to know the proper cooking time.

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When grilling a pork loin, the general rule of thumb is to cook it for 20 minutes per pound. However, it is important to note that the exact cooking time may vary depending on the thickness of the loin and the temperature of your grill.

Here is a general guideline for cooking pork loin on the grill:

Weight Cooking Time Internal Temperature
2-3 pounds 40-60 minutes 145°F
3-4 pounds 60-80 minutes 145°F
4-5 pounds 80-100 minutes 145°F

It is important to use a meat thermometer to ensure that the internal temperature of the pork loin reaches 145°F for safe consumption. Remember to let the pork loin rest for a few minutes before slicing to allow the juices to redistribute and keep the meat tender and juicy.

When grilling pork loin, it is also important to pay attention to the grill temperature. Preheat your grill to medium-high heat before cooking and maintain a consistent temperature throughout the cooking process.

By following these cooking guidelines and using a meat thermometer, you can ensure that your grilled pork loin will be cooked to perfection every time. Enjoy!

Preparing the Pork Loin

Before cooking the pork loin on the grill, you need to prepare it properly. Follow these steps to ensure a delicious and perfectly cooked pork loin:

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  1. Start by trimming any excess fat from the pork loin. Leaving a thin layer of fat will add flavor and help keep the meat moist during cooking.
  2. Next, season the pork loin with your favorite rub or marinade. You can use a pre-made rub or make your own by combining herbs and spices such as garlic, thyme, rosemary, paprika, salt, and pepper. Coat the loin evenly on all sides.
  3. Allow the pork loin to marinate in the refrigerator for at least 1 hour, or overnight for better flavor penetration.
  4. After marinating, take the pork loin out of the refrigerator and let it come to room temperature for about 30 minutes. This will help it cook more evenly.
  5. While the pork loin is resting, preheat your grill to medium-high heat. It’s important to have a hot grill to sear the meat and lock in the juices.
  6. If desired, you can also preheat the grill with a two-zone setup, where one side is set to direct heat and the other side to indirect heat. This will allow for both searing and slower cooking, giving you more control over the final result.
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With the pork loin properly prepared, you are now ready to cook it on the grill.

Seasoning and Marinating the Meat

Before grilling the pork loin, it is important to properly season and marinate the meat to enhance its flavor and tenderness. Follow these steps to achieve a deliciously seasoned and juicy pork loin:

  1. Start by preparing a marinade of your choice. Popular options include a mix of olive oil, garlic, herbs (such as rosemary and thyme), salt, and pepper. You can also experiment with other seasonings and spices to suit your taste.
  2. Place the pork loin in a zip-top bag or a shallow dish and pour the marinade over it. Make sure the marinade covers all sides of the meat.
  3. Seal the bag or cover the dish and let the pork loin marinate in the refrigerator for at least 2 hours, or ideally overnight. This allows the flavors to penetrate the meat and make it more tender.
  4. Remove the pork loin from the marinade and let it sit at room temperature for about 30 minutes before grilling. This allows the meat to come to room temperature and promotes even cooking.
  5. While the pork loin is resting, preheat your grill to medium-high heat (around 400°F/205°C). This temperature will help achieve a nice sear on the outside while keeping the inside moist and tender.
  6. Before placing the pork loin on the grill, make sure to brush the grates with oil to prevent sticking.
  7. Place the marinated pork loin on the grill and close the lid. Cook for about 20-25 minutes per pound (45-55 minutes per kilogram) or until the internal temperature reaches 145°F (63°C). It is important to use a meat thermometer to ensure the pork loin is cooked to the desired doneness.
  8. Once cooked, remove the pork loin from the grill and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute and keeps the meat moist.
  9. Slice the pork loin into desired thickness and serve it hot. Enjoy your deliciously seasoned and grilled pork loin!
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Getting the Grill Ready

Before you start cooking your pork loin on the grill, it’s important to ensure that your grill is ready and properly preheated. Follow these steps to get your grill ready:

1. Clean the grill grates: Use a wire brush to clean off any residue or leftover food from the previous use. This will help prevent the pork loin from sticking to the grates and ensure even cooking.

2. Preheat the grill: Turn on your grill and set it to medium-high heat. Close the lid and let it preheat for about 10-15 minutes, or until the temperature reaches around 400-450°F (200-230°C). Preheating the grill will help sear the pork loin and lock in the juices.

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3. Oil the grates: Before placing the pork loin on the grill, lightly oil the grates to prevent sticking. You can use a vegetable oil-soaked paper towel or a brush to apply a thin layer of oil.

By following these steps, you’ll have a properly preheated grill that’s ready to cook your pork loin to perfection!

Cooking the Pork Loin

When cooking pork loin on the grill, it is important to follow a few key steps to ensure the meat is cooked to perfection.

Prepare the Grill

Before you start cooking, preheat your grill to medium-high heat. This will allow the pork loin to cook evenly and develop a delicious smoky flavor.

Make sure to clean the grill grates and oil them lightly to prevent sticking.

Season the Pork Loin

Next, season the pork loin to enhance its flavors. You can use a dry rub or a marinade of your choice.

Popular seasoning options include garlic powder, onion powder, smoked paprika, salt, pepper, and a touch of brown sugar for caramelization.

Grill the Pork Loin

Place the seasoned pork loin directly on the grill grates. Close the grill lid and cook for about 20-25 minutes per pound.

Make sure to turn the pork loin occasionally to cook it evenly on all sides.

Use a meat thermometer to check the internal temperature of the pork loin. It should reach 145°F (63°C) for medium doneness.

Rest and Serve

Once the pork loin reaches the desired temperature, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute and helps ensure a moist and tender pork loin.

After resting, slice the pork loin into thin slices and serve it as a main dish or use it in sandwiches, salads, or wraps. The grilled pork loin is versatile and can be enjoyed in various ways.

Remember, the cooking time may vary depending on the thickness of the pork loin and the exact temperature of your grill. It’s always a good idea to use a meat thermometer to ensure the pork loin is cooked to your preferred level of doneness.

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Checking for Doneness

Checking for doneness is crucial to ensure that your pork loin is cooked to perfection on the grill. Undercooking can result in raw and unsafe meat, while overcooking can leave you with dry and tough pork. Here are a few methods you can use to check the doneness of your pork loin:

1. Thermometer

Using a meat thermometer is the most accurate way to determine if your pork loin is properly cooked. Insert the thermometer into the thickest part of the meat, making sure it doesn’t touch any bones. The internal temperature should reach 145°F (63°C) for a safe level of doneness.

2. Touch Test

If you don’t have a meat thermometer, you can use the touch test to check for doneness. Gently press the center of the pork loin with your finger. If it feels firm and springs back, it is cooked through. However, if it feels squishy or soft, it needs more time on the grill.

Remember, the cooking time may vary depending on factors such as the size of the pork loin, the intensity of the grill’s heat, and your preference for doneness. Always use a meat thermometer for the most accurate results, especially if you’re unsure about the cooking time.

Q&A

How long should I cook my pork loin on the grill?

The cooking time for pork loin on the grill can vary depending on the thickness of the meat and the heat of the grill. However, a general guideline is to cook it for about 20-25 minutes per pound at a medium heat.

What temperature should I grill my pork loin at?

It is recommended to grill pork loin at a medium heat, which is around 350-375°F (175-190°C). This allows the meat to cook evenly and ensures a juicy and tender result.

Should I marinate my pork loin before grilling?

Marinating pork loin before grilling can add flavor and help tenderize the meat. It is recommended to marinate it for at least 30 minutes to 1 hour before cooking. You can use your preferred marinade or try a combination of herbs, spices, and oil.

How do I know when my pork loin is done?

The best way to determine if your pork loin is done is by using a meat thermometer. The internal temperature should reach 145°F (63°C) for medium-rare to medium doneness. Let the meat rest for a few minutes before slicing to allow the juices to redistribute.

Can I grill pork loin without a meat thermometer?

While using a meat thermometer is the most accurate way to determine doneness, you can also check the pork loin for doneness by cutting into the thickest part. The meat should be white throughout, with no traces of pink. If it looks slightly pink, continue grilling until it is fully cooked.