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October 27, 2024
If you’re looking for a delicious and flavorful cut of meat to grill, look no further than London broil. This popular dish is known for its tender and juicy texture, making it a favorite among steak lovers. But how long do you cook London broil on the grill to achieve the perfect level of doneness?
The cooking time for London broil on the grill can vary depending on a few factors, such as the thickness of the meat and your desired level of doneness. However, a good rule of thumb is to grill the London broil for about 4-5 minutes per side for medium-rare. For a medium level of doneness, you can grill it for an additional 1-2 minutes per side.
It’s important to keep in mind that London broil is a thicker cut of meat, so it may take a bit longer to cook compared to thinner cuts. To ensure even cooking, make sure to preheat your grill to a high heat and properly season the meat before cooking. You can use a simple marinade or rub made with ingredients like garlic, soy sauce, Worcestershire sauce, and black pepper to enhance the flavor of the London broil.
How to cook london broil on the grill
London broil is a classic dish that is perfect for grilling. Follow these simple steps to create a delicious and flavorful london broil on your grill.
1. Choose a london broil cut: London broil is typically made from top round or flank steak. Look for a cut that is about 1 to 1.5 inches thick.
2. Marinate the meat: London broil benefits from a good marinade to tenderize the steak and infuse it with flavor. You can use a store-bought marinade or make your own using ingredients like soy sauce, Worcestershire sauce, garlic, olive oil, and herbs. Place the steak and marinade in a resealable plastic bag and let it marinate in the refrigerator for at least 4 hours, or overnight for best results.
3. Preheat the grill: Preheat your grill to medium-high heat. Make sure the grates are clean and oiled to prevent sticking.
4. Grill the london broil: Remove the steak from the marinade and let any excess marinade drip off. Place the steak on the grill and cook for about 5-6 minutes per side for medium-rare, or adjust the time according to your desired level of doneness.
5. Let it rest: Once the steak is done cooking, remove it from the grill and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
6. Slice and serve: Slice the london broil against the grain into thin strips. This helps to further tenderize the meat and improves the texture. Serve the slices on a platter and enjoy!
With these easy steps, you can enjoy a perfectly grilled london broil with delicious flavors and a tender texture. Serve it with your favorite sides for a complete and satisfying meal.
Preparing the London Broil
Before cooking the London broil on the grill, it is important to properly prepare the meat to ensure a delicious and tender result. Follow these steps to prepare the London broil:
- Start by seasoning the London broil with your preferred spices. Popular choices include salt, pepper, garlic powder, and paprika. Rub the spices into the meat, covering all sides.
- If desired, marinate the London broil to add more flavor. You can use a variety of marinades, such as teriyaki, citrus, or Worcestershire sauce. Place the London broil in a zip-top bag and pour the marinade over it. Seal the bag and let it marinate in the refrigerator for at least 1 hour, or overnight for a more intense flavor.
- Remove the London broil from the refrigerator and let it come to room temperature for about 30 minutes before grilling. This will help the meat cook more evenly.
- Preheat the grill to medium-high heat.
- Brush the grill grates with oil to prevent sticking.
- Place the London broil on the grill and cook for about 4-6 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
- Use a meat thermometer to check the internal temperature of the London broil. For medium-rare, the temperature should be around 135°F (57°C).
- Once cooked to your liking, remove the London broil from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and tender meat.
- Slice the London broil against the grain, which helps to keep the meat tender. Cut the slices into thin strips and serve.
With these steps, you can ensure that your London broil is perfectly prepared and ready to be enjoyed.
Marinating the London Broil
Marinating is an essential step in preparing a delicious and tender London broil on the grill. It helps to add flavor and enhances the tenderness of the meat. Here is a simple marinating recipe to elevate the flavor of your London broil:
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 4 cloves of garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions:
- In a bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, lemon juice, minced garlic, black pepper, and dried rosemary.
- Place the London broil in a shallow dish or a resealable plastic bag.
- Pour the marinade over the London broil, ensuring that it is completely covered.
- Seal the dish or bag and refrigerate for at least 3 hours, but preferably overnight. You can also rotate the meat occasionally to evenly distribute the marinade.
- Before grilling, remove the London broil from the marinade and let it sit at room temperature for about 30 minutes to take off the chill.
Note: Marinating times can vary depending on your preference and the thickness of the London broil. The longer you marinate, the more flavorful and tender the meat will be.
Once the London broil has been marinated, it is ready to be grilled to perfection. Follow the recommended grilling times and techniques to achieve a juicy and flavorful London broil.
Preheating the grill
Before cooking the London broil on the grill, it is important to preheat the grill. This step ensures that the grill reaches the optimal cooking temperature and helps to sear the meat properly.
Here are the steps to preheat the grill:
- Ensure that the grill is clean and free from any debris from previous use.
- If using a gas grill, make sure the propane tank is filled, and check for any gas leaks before starting the grill. If using a charcoal grill, prepare the charcoal and allow it to fully ash over before proceeding.
- If your grill has multiple burners, turn them all on to the highest setting. If using a charcoal grill, spread the hot coals evenly across the bottom of the grill.
- Close the lid of the grill and allow it to preheat for approximately 10-15 minutes, or until it reaches a temperature of around 400-450°F (200-230°C).
- During the preheating process, use this time to prepare the London broil by seasoning it with your choice of marinade, spices, or dry rub.
Once the grill is preheated and the London broil is seasoned, it is ready to be cooked. Make sure to follow the specific grilling instructions for London broil to achieve the desired level of doneness.
Cooking the London Broil
London broil is a delicious and flavorful cut of beef that is perfect for grilling. To ensure that your london broil is cooked to perfection, it is important to follow the proper cooking guidelines.
Preparing the London Broil
Before you begin cooking your london broil, it is important to properly prepare it. Start by trimming any excess fat from the meat. This will help prevent flare-ups on the grill and ensure that the meat cooks evenly. You can also marinate the london broil for added flavor. Popular marinades for london broil include soy sauce, garlic, and Worcestershire sauce.
Grilling the London Broil
When grilling the london broil, it is essential to preheat the grill to medium-high heat. This will help to sear the meat and lock in the juices. Place the london broil on the grill and cook for approximately 4-5 minutes per side for medium-rare, or 6-7 minutes per side for medium. Avoid overcooking the london broil as it can become tough and dry.
While cooking, remember to only flip the london broil once to ensure even cooking. Use a meat thermometer to check the internal temperature of the meat. For medium-rare, the thermometer should read 135°F (57°C), and for medium, it should read 145°F (63°C).
Resting and Slicing
After grilling, it is important to let the london broil rest for 5-10 minutes before slicing. This allows the juices to redistribute and results in a juicier and more flavorful steak. Slice the london broil against the grain into thin strips for maximum tenderness.
Now you are ready to enjoy your perfectly cooked london broil! Serve it with your favorite sides and enjoy a delicious and satisfying meal.
Resting and slicing the london broil
Once the london broil is cooked to your desired doneness, remove it from the grill and let it rest for about 10 minutes. This allows the juices to redistribute and the meat to become more tender.
While the london broil is resting, it’s a good time to prepare any side dishes or sauces you plan to serve with it.
After the resting period, it’s time to slice the london broil. Start by cutting against the grain, which means cutting perpendicular to the muscle fibers. This will result in more tender and easier-to-chew slices.
Use a sharp knife and cut the london broil into thin slices. Aim for slices that are about 1/4 to 1/2 inch thick.
If you prefer, you can also slice the london broil into thicker pieces for a more hearty presentation.
Arrange the sliced london broil on a serving platter and serve it immediately. Enjoy!
Q&A
How do you cook London broil on the grill?
You can cook London broil on the grill by following a few simple steps. First, preheat the grill to high heat. Season the London broil with your choice of marinade or dry rub. Place the London broil on the grill and cook for about 5-6 minutes per side for medium-rare or 7-8 minutes per side for medium. Once cooked to your desired level of doneness, remove the London broil from the grill and let it rest for a few minutes before slicing.
What should the internal temperature be for a London broil on the grill?
The internal temperature for a London broil on the grill should be around 135-140°F (57-60°C) for medium-rare and 145-150°F (63-66°C) for medium. It’s important to use a meat thermometer to ensure the London broil is cooked to your desired level of doneness.
How long should I marinate a London broil before grilling?
For optimal flavor, it is recommended to marinate a London broil for at least 4-6 hours before grilling. This allows the marinade to penetrate the meat and infuse it with flavor. However, if you are short on time, you can marinate the London broil for as little as 30 minutes.
Can I cook a frozen London broil on the grill?
While it is possible to cook a frozen London broil on the grill, it is generally recommended to thaw the meat first for more even cooking. If you do choose to cook a frozen London broil, you will need to adjust the cooking time. Cook the frozen London broil for about 50% longer than the recommended cooking time for thawed meat.
Can I use a gas grill to cook a London broil?
Yes, you can use a gas grill to cook a London broil. Simply preheat the grill to high heat, follow the cooking instructions, and adjust the cooking time as necessary. Gas grills provide a convenient and consistent source of heat, making them ideal for cooking London broil and other meats.