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December 10, 2024
Funeral potatoes are a comforting and delicious dish that is commonly served at funerals and other gatherings in the United States. This classic casserole is made with shredded potatoes, cheese, sour cream, and a crunchy cornflake topping. Cooking funeral potatoes is a simple process that requires just a few steps, but the length of time it takes to cook can vary depending on the recipe and method used.
Generally, funeral potatoes are baked in the oven at a temperature of 350°F (175°C) for about 45 minutes to an hour. This allows the potatoes to cook through and the cheese to melt and become bubbly and golden brown. However, some recipes may call for a higher or lower oven temperature, which can affect the cooking time.
It’s important to note that if you prefer a softer texture for your funeral potatoes, you may need to bake them for a longer period of time. Conversely, if you prefer a crispier texture, you can bake them for a shorter amount of time or increase the oven temperature towards the end of cooking.
Ultimately, the cooking time for funeral potatoes depends on personal preference and the desired texture. It’s always a good idea to check the dish periodically while it’s cooking to ensure that it’s cooking evenly and to your liking.
How to Make Funeral Potatoes
Funeral potatoes are a classic comfort food dish often served at potlucks and gatherings in Utah. They are made with diced potatoes, cheese, sour cream, and cream of mushroom soup. Here’s a step-by-step guide on how to make this delicious and easy-to-prepare dish:
Ingredients:
- 2 pounds diced potatoes
- 1/2 cup butter, melted
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 2 cups crushed cornflakes
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, cream of mushroom soup, sour cream, shredded cheddar cheese, diced onion, salt, and pepper. Mix well.
- Add the diced potatoes to the mixing bowl and stir until they are evenly coated with the mixture.
- Transfer the potato mixture to a greased 9×13-inch baking dish and spread it out evenly.
- In a separate bowl, crush the cornflakes into small pieces.
- Sprinkle the crushed cornflakes over the top of the potato mixture in the baking dish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the potatoes are tender and the top is golden and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
This cheesy and creamy dish is the perfect comfort food for any occasion. Enjoy your homemade funeral potatoes with your family and friends!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 55 minutes | 1 hour 5 minutes | 8 servings |
Recipe for Funeral Potatoes with Step-by-Step Instructions
Ingredients:
- 1 package of frozen hash browns (2 pounds)
- 1 can of condensed cream of chicken soup (10.5 ounces)
- 1 cup sour cream
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 2 cups shredded cheddar cheese
- 2 cups crushed cornflakes
- 1/4 cup melted butter (for topping)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, and shredded cheddar cheese. Mix well.
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- In a separate bowl, mix the crushed cornflakes with the melted butter.
- Sprinkle the cornflake mixture over the top of the potato mixture in the baking dish.
- Bake in the preheated oven for 45-55 minutes, or until the potatoes are cooked through and the top is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
Note: Funeral potatoes are a comforting and creamy potato casserole dish that is often served at gatherings and potlucks. They get their unusual name from being a popular dish to serve at funeral luncheons in some cultures.
Ingredients Needed for Funeral Potatoes
Funeral potatoes, also known as cheesy potatoes or hash brown casserole, are comfort food at its finest. This classic dish is often served at gatherings, potlucks, and, yes, even funerals. To make these delicious potatoes, you’ll need the following ingredients:
1. Potatoes: You’ll need 2 pounds of russet or Yukon gold potatoes. Make sure to peel and dice them into small cubes for the best texture.
2. Cream soup: You’ll need one can of cream of chicken or cream of mushroom soup. This adds richness and creaminess to the dish.
3. Sour cream: To add tanginess and creaminess, you’ll need 1 cup of sour cream. Opt for full-fat for the best flavor and texture.
4. Onion: One medium-sized onion, finely chopped, will add a flavorful kick to the dish.
5. Butter: You’ll need 1/2 cup of melted butter to add richness and moisture to the potatoes.
6. Cheddar cheese: A total of 2 cups of shredded cheddar cheese will make these potatoes extra cheesy and delicious.
7. Cornflakes: To add a crunchy topping, you’ll need 2 cups of crushed cornflakes.
Note: You can also add additional ingredients such as diced ham, green onions, or bacon bits to customize your funeral potatoes according to your taste.
Now that you have all the ingredients, you’re ready to start making your funeral potatoes. Follow the recipe instructions to cook the potatoes and create a comforting dish that will be loved by all.
Preparation Time for Funeral Potatoes
When it comes to cooking funeral potatoes, the preparation time can vary depending on the recipe and the desired outcome. However, on average, it takes about 15 minutes to prepare the ingredients and about 45 minutes to an hour to bake the dish.
To start, gather all the necessary ingredients, such as frozen shredded potatoes, onion, sour cream, cream of chicken soup, butter, cheddar cheese, cornflakes, and salt. Make sure to preheat the oven to the recommended temperature, usually around 350 degrees Fahrenheit (175 degrees Celsius).
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First, chop the onion and melt the butter in a skillet over medium heat. Sauté the onion until it becomes translucent and fragrant, usually taking about 5 minutes. Then, in a large mixing bowl, combine the sautéed onion, sour cream, cream of chicken soup, and shredded cheese. Mix everything together until well combined.
Next, add the frozen shredded potatoes to the mixture and gently fold them in. Make sure the potatoes are evenly coated with the creamy mixture. Transfer the mixture to a greased baking dish and spread it out evenly.
In a separate bowl, crush the cornflakes and mix them with melted butter. Sprinkle this mixture over the top of the potato mixture, creating a crunchy topping. Optionally, you can sprinkle some extra shredded cheese on top for added flavor.
Finally, place the baking dish in the preheated oven and bake for about 45 minutes to an hour, or until the potatoes are cooked through and the top is golden brown and crispy. Once it’s done, remove from the oven and let it cool for a few minutes before serving.
With the preparation time of around 15 minutes and the baking time of 45 minutes to an hour, you can have delicious funeral potatoes ready to be enjoyed in about an hour and a half. Remember, these comforting and hearty potatoes are often served as a side dish at funerals or potlucks, but they can be enjoyed any time you’re craving a tasty and comforting dish.
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Cooking Time for Funeral Potatoes
Funeral potatoes are a popular comfort food dish that is often served at gatherings and potlucks. These delicious and cheesy potatoes are usually made with ingredients like hash browns, cheese, cream of chicken soup, sour cream, and butter. If you’re wondering how long it takes to cook funeral potatoes, read on to find out!
Preparation Time
Before you can cook funeral potatoes, you’ll need to gather all the necessary ingredients and prepare them. This includes thawing the hash browns if you’re using frozen ones, as well as mixing together the cheese, soup, sour cream, and butter in a separate bowl. Depending on your cooking skills and the amount of prep work needed, this step can take anywhere from 10 to 20 minutes.
Cooking Time
Once you have everything prepared, it’s time to cook the funeral potatoes. Preheat your oven to 350°F (175°C) and grease a baking dish. Spread the hash browns evenly in the dish and pour the creamy mixture over them. Use a spatula to gently mix everything together until well combined.
| Baking Dish Size | Cooking Time |
|---|---|
| 9×13 inches | 45 to 60 minutes |
| 8×8 inches | 35 to 45 minutes |
The cooking time for funeral potatoes depends on the size of the baking dish you’re using. For a 9×13-inch dish, it usually takes about 45 to 60 minutes for the potatoes to become golden brown and bubbly. If you’re using a smaller 8×8-inch dish, the cooking time is usually shorter, around 35 to 45 minutes.
Keep an eye on the funeral potatoes as they cook, and check for doneness by inserting a fork into the dish. If the potatoes are tender and the top is nicely browned, they are ready to be served. Let them cool for a few minutes before digging in, as they will be extremely hot right out of the oven.
Now that you know the cooking time for funeral potatoes, you can plan your meal accordingly. These comforting and creamy potatoes are sure to be a hit at any gathering or potluck. Enjoy!
Questions and answers
How long should I bake funeral potatoes for?
You should bake funeral potatoes for about 45 minutes to an hour. It’s important to make sure they are golden brown and bubbly before taking them out of the oven.
Can I cook funeral potatoes for less than 45 minutes?
Cooking funeral potatoes for less than 45 minutes may result in the potatoes not being fully cooked through and the cheese not being melted and golden brown. It’s best to follow the recommended cooking time for the best results.
What temperature should I bake funeral potatoes at?
You should bake funeral potatoes at a temperature of 350 degrees Fahrenheit (175 degrees Celsius). This allows the potatoes to cook evenly and the cheese to melt without burning.
Is there a way to speed up the cooking time for funeral potatoes?
If you’re looking to speed up the cooking time for funeral potatoes, you can try increasing the oven temperature slightly to 375 degrees Fahrenheit (190 degrees Celsius) and checking for doneness after 30-35 minutes. However, keep a close eye on them to prevent burning.