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November 5, 2024
If you’re lucky enough to be cooking filet mignon, it’s important to get it just right. This delicious cut of beef is known for its tenderness and melt-in-your-mouth texture. But how long do you cook filet mignon on each side? The answer depends on several factors, including the thickness of the steak and the preferred level of doneness.
For a medium-rare filet mignon, it is generally recommended to cook the steak for about 4-6 minutes on each side. This will result in a pink and juicy center with a slightly charred exterior. However, if you prefer your steak to be more well-done, you can increase the cooking time to 6-8 minutes per side. It’s important to note that cooking times may vary depending on the thickness of the steak and the heat of your grill or stovetop.
For the best results, it is recommended to sear the filet mignon on high heat for about 2 minutes on each side and then finish cooking it over medium heat to your desired level of doneness. This will help to lock in the juices and create a delicious crust on the outside of the steak. Remember to let the steak rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
Remember, filet mignon is a premium cut of beef and can be quite expensive, so it’s important to cook it with care. Using a meat thermometer can help ensure that you cook your steak to the perfect internal temperature. For medium-rare, the internal temperature should be around 145°F (63°C). Keep in mind that the steak will continue to cook slightly as it rests, so it’s better to remove it from the heat slightly earlier rather than later.
So, whether you like your filet mignon medium-rare, medium, or well-done, knowing how long to cook it on each side will help you achieve the perfect steak every time. Experiment with different cooking times and temperatures until you find your preferred level of doneness. With a little practice, you’ll be able to cook filet mignon like a pro.
Filet Mignon Cooking Guide
Filet mignon is a tender and flavorful cut of beef that is often considered the king of steaks. Cooking filet mignon to perfection requires careful attention to timing and temperature. Here is a step-by-step guide to cooking filet mignon:
- Start by taking the filet mignon out of the refrigerator and allowing it to come to room temperature. This will ensure even cooking.
- Preheat your oven to 425°F (220°C).
- Season the filet mignon with salt and pepper, or your favorite seasoning rub. Make sure to coat all sides of the steak.
- Heat a heavy skillet over high heat. Add a small amount of oil to the skillet and let it get hot.
- Carefully place the filet mignon in the hot skillet. Sear each side for about 2 minutes, or until a golden-brown crust forms.
- Transfer the skillet to the preheated oven. Cook the filet mignon for about 5-7 minutes for medium-rare, or until it reaches your desired level of doneness.
- Remove the skillet from the oven and transfer the filet mignon to a cutting board. Let it rest for about 5 minutes before serving. This will allow the juices to redistribute and result in a juicier steak.
- Slice the filet mignon against the grain and serve it with your favorite sides, such as mashed potatoes or roasted vegetables.
Now that you know how to cook filet mignon, you can impress your friends and family with a restaurant-quality steak in the comfort of your own home. Enjoy!
Understanding Filet Mignon
Filet mignon is a popular and prized cut of beef that comes from the tenderloin, which is a muscle located along the spine of the cow. This cut is known for its exceptional tenderness and melt-in-your-mouth texture, making it a favorite choice among steak lovers.
Cooking filet mignon requires a delicate balance to achieve the perfect level of doneness while preserving its tenderness and juiciness. The recommended cooking time can vary depending on the thickness of the steak and personal preference for doneness.
For a medium-rare filet mignon: Cook the steak for about 4-5 minutes on each side, or until it reaches an internal temperature of 135°F (57°C). This will result in a steak that is seared on the outside and pink and juicy on the inside.
For a medium filet mignon: Cook the steak for about 6-7 minutes on each side, to achieve an internal temperature of 145°F (63°C). This will result in a slightly firmer steak with a hint of pink in the center.
For a well-done filet mignon: Cook the steak for about 9-10 minutes on each side, or until it reaches an internal temperature of 160°F (71°C). This will result in a steak that is fully cooked throughout, with no pinkness in the center.
It’s essential to remember that these are general guidelines, and the cooking time may need to be adjusted based on the thickness of the steak and the type of cooking equipment being used. To ensure the best results, use a meat thermometer to check the internal temperature of the steak and remove it from the heat a few degrees below the desired level of doneness, as the temperature will continue to rise while the steak rests.
Filet mignon can be prepared in various ways, including grilling, pan-searing, or broiling. Whichever method you choose, the key is to cook the steak evenly on both sides to achieve a delicious and tender result.
Recommended Cooking Times
When it comes to cooking filet mignon, the cooking time will vary depending on your desired level of doneness. Here are the recommended cooking times for filet mignon:
Rare
- For a 1-inch thick filet mignon steak, cook for 4 minutes on each side for rare.
- For a 1.5-inch thick filet mignon steak, cook for 5 minutes on each side for rare.
- For a 2-inch thick filet mignon steak, cook for 6 minutes on each side for rare.
Medium-Rare
- For a 1-inch thick filet mignon steak, cook for 5 minutes on each side for medium-rare.
- For a 1.5-inch thick filet mignon steak, cook for 6 minutes on each side for medium-rare.
- For a 2-inch thick filet mignon steak, cook for 7 minutes on each side for medium-rare.
Medium
- For a 1-inch thick filet mignon steak, cook for 6 minutes on each side for medium.
- For a 1.5-inch thick filet mignon steak, cook for 7 minutes on each side for medium.
- For a 2-inch thick filet mignon steak, cook for 8 minutes on each side for medium.
Well-Done
- For a 1-inch thick filet mignon steak, cook for 7-8 minutes on each side for well-done.
- For a 1.5-inch thick filet mignon steak, cook for 8-9 minutes on each side for well-done.
- For a 2-inch thick filet mignon steak, cook for 9-10 minutes on each side for well-done.
Remember, these cooking times are just guidelines. The thickness of the steak and the heat of your grill or stove may affect the cooking time, so it’s always best to use a meat thermometer to determine when your filet mignon is cooked to your desired level of doneness.
Cooking Techniques
When it comes to cooking filet mignon, using the right techniques can make all the difference in achieving a perfectly cooked and tender steak. Here are some tips to help you cook filet mignon like a pro:
1. Seasoning
Before cooking filet mignon, it is important to season it properly. Generously sprinkle salt and pepper on both sides of the steak, ensuring that it is evenly coated. You can also experiment with different seasoning blends or marinades to add more flavor to the steak.
2. Preheating the Pan
To get that beautiful crust on the outside of the filet mignon, you need to preheat your cooking pan. Use a heavy-bottomed skillet or cast iron pan and preheat it over medium-high heat. Allow the pan to get hot before adding the steak.
3. Searing
Searing filet mignon helps to lock in the juices and enhance the flavor of the steak. Place the seasoned steak in the preheated pan and cook it undisturbed for about 2-3 minutes on each side. This will give the steak a nice brown color and caramelization.
4. Oven Finish
To achieve the perfect cooking temperature throughout the filet mignon, it is recommended to finish it in the oven. After searing both sides, transfer the steak to a preheated oven and continue cooking at a temperature of 400°F (200°C) for about 5-10 minutes, or until the desired level of doneness is reached.
5. Resting
Allowing the cooked filet mignon to rest for a few minutes is crucial to retain its juices. Once you remove the steak from the oven, cover it loosely with foil and let it rest for about 5 minutes. This will help redistribute the juices and ensure a tender, flavorful steak.
By following these techniques, you can cook filet mignon to perfection every time. Experiment with different cooking times and temperatures to achieve your desired level of doneness, whether it’s rare, medium-rare, or medium.
Seasonings and Marinades
Filet mignon is a tender and flavorful cut of beef that can be enhanced with the right seasonings and marinades. Here are some ideas to bring out the best flavors in your filet mignon:
- Classic seasonings: Salt and black pepper are a classic choice for seasoning filet mignon. Sprinkle a generous amount of salt and freshly ground black pepper on both sides of the steak before cooking.
- Herb rub: Create a flavorful herb rub by combining minced garlic, chopped fresh herbs like rosemary, thyme, and parsley, salt, and black pepper. Rub the mixture onto both sides of the filet mignon, allowing it to infuse the meat with aromatic flavors.
- Mushroom and red wine marinade: Combine sliced mushrooms, red wine, minced garlic, soy sauce, and Worcestershire sauce in a bowl. Place the filet mignon in a resealable bag or dish and pour the marinade over the steak. Allow it to marinate in the refrigerator for at least 30 minutes or overnight for more intense flavors.
- Balsamic glaze: Create a tangy and slightly sweet glaze by combining balsamic vinegar, honey or brown sugar, Dijon mustard, minced garlic, salt, and black pepper. Brush the glaze onto the filet mignon before cooking for a caramelized and flavorful crust.
- Soy ginger marinade: Whisk together soy sauce, grated fresh ginger, minced garlic, sesame oil, honey, and a pinch of red pepper flakes. Place the filet mignon in a resealable bag or dish and pour the marinade over the steak. Allow it to marinate for at least 1 hour, or up to 4 hours, to infuse the meat with Asian-inspired flavors.
Remember to let the filet mignon come to room temperature before cooking, as this will ensure even cooking and better flavor development. Experiment with different seasonings and marinades to find your favorite way to prepare this tender and delicious cut of beef!
Questions and answers
How long should I cook filet mignon on each side if I like it rare?
If you prefer your filet mignon rare, you should cook it for about 3-4 minutes on each side.
What is the recommended cooking time for filet mignon if I like it medium rare?
For medium rare filet mignon, you should cook it for approximately 5-6 minutes on each side.
If I want my filet mignon to be medium cooked, how long should I cook it on each side?
If you want your filet mignon to be cooked to medium doneness, you should cook it for around 7-8 minutes on each side.
What is the cooking time for filet mignon if I prefer it well done?
If you prefer your filet mignon well done, you should cook it for about 9-10 minutes on each side.