Cubed steak, also known as minute steak or tenderized steak, is a versatile and budget-friendly cut of meat that can be cooked in various ways, including in the oven. Oven-baking cubed steak can result in a delicious and tender dish that is perfect for a quick and easy dinner.

There are several factors to consider when determining the cooking time for cubed steak in the oven, such as the thickness of the meat and the desired level of doneness. As a general guideline, it is recommended to cook cubed steak in the oven at a temperature of 350°F (175°C) for 20-25 minutes.

Before cooking the cubed steak in the oven, it is important to season it to enhance its flavor. You can use a simple seasoning mixture of salt, black pepper, and garlic powder, or get creative with herbs and spices that you prefer. It is also a good idea to let the cubed steak sit at room temperature for about 30 minutes before cooking to ensure even cooking throughout.

If you prefer a medium-rare or medium level of doneness, cooking the cubed steak for around 20 minutes should be sufficient. For a more well-done steak, you can increase the cooking time to 25 minutes or longer. Remember to monitor the internal temperature of the meat using a meat thermometer to ensure that it reaches a safe minimum internal temperature of 145°F (63°C).

Once the cubed steak is cooked to your desired level of doneness, it is important to let it rest for a few minutes before serving. This allows the juices to redistribute and the meat to become tender. You can serve the cubed steak with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.

In conclusion, oven-baking cubed steak is a simple and delicious way to prepare this versatile cut of meat. By following the recommended cooking time and letting the steak rest before serving, you can enjoy a tender and flavorful dish that is sure to please your family and friends.

Why cook cubed steak in the oven

Cubed steak is a flavorful cut of meat that can be cooked in various ways. One popular method is cooking cubed steak in the oven. There are several reasons why this cooking method is preferred by many:

1. Even cooking

When you cook cubed steak in the oven, it allows for more even cooking throughout the steak. The heat in the oven surrounds the meat from all sides, ensuring that it cooks evenly without any raw or overcooked spots.

2. Retains moisture

By cooking cubed steak in the oven, you can seal in the natural juices and flavors of the meat. The oven’s heat helps to lock in the moisture, resulting in a tender and juicy steak.

3. Convenience and ease

Cooking cubed steak in the oven is a convenient and easy method. You simply need to season the steak, place it on a baking sheet or in a baking dish, and let the oven do the work. This allows you to tend to other tasks or prepare accompanying side dishes while the steak cooks.

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Overall, cooking cubed steak in the oven is a great option for achieving a delicious, evenly cooked, and moist steak with minimal effort. Give it a try and experience the benefits of this cooking method!

Choosing the right cut of cubed steak

When it comes to cooking cubed steak in the oven, it is essential to choose the right cut of meat. The quality of the steak will directly impact the final result, so it’s worth investing in a good cut.

Look for cubed steak that has a bright red color, indicating freshness. The meat should also have a marbling of fat throughout, as this will contribute to tenderness and flavor. Avoid steaks that have a dull or brownish color, as this may indicate spoilage.

1. Ribeye

Ribeye cubed steak is an excellent option for oven cooking. It is known for its rich flavor and tenderness due to its high marbling content. The fat melts during cooking, keeping the steak juicy and flavorful.

2. Sirloin

Sirloin cubed steak is another good choice for oven cooking. It is a leaner cut with less marbling, but it still offers great flavor and tenderness. Sirloin is an affordable option that is widely available.

Note: When buying cubed steak, it is essential to check the label or ask the butcher to ensure that it is indeed cubed steak and not another type of meat.

By choosing the right cut of cubed steak, you can ensure a delicious and satisfying oven-cooked meal.

Preparing the cubed steak for the oven

To ensure a delicious and tender result, it is important to properly prepare the cubed steak before cooking it in the oven. Follow these steps to get the best results:

1. Season the steak: Start by seasoning both sides of the cubed steak with salt and pepper. This will enhance the flavor of the meat and add a delicious crust when cooked.

2. Allow it to rest: After seasoning, let the cubed steak rest at room temperature for about 30 minutes. This will help tenderize the meat and ensure even cooking throughout.

3. Preheat the oven: While the cubed steak is resting, preheat the oven to 375°F (190°C). This temperature will promote browning and cooking without drying out the meat.

4. Prepare a baking dish: Lightly grease a baking dish with cooking spray or oil to prevent sticking. Choose a dish that is large enough to hold the cubed steak without overcrowding.

5. Arrange the steak: Place the seasoned cubed steak in the prepared baking dish, making sure there is enough space between each piece for even cooking. If desired, you can also add sliced onions, mushrooms, or other vegetables for added flavor.

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6. Cover the dish: Use aluminum foil or a lid to cover the baking dish. This will help retain moisture and ensure that the cubed steak cooks evenly throughout.

7. Cook in the oven: Transfer the covered baking dish to the preheated oven and cook for about 30 minutes. This cooking time will result in a medium doneness. Adjust the cooking time according to your preference for doneness.

8. Rest before serving: After removing the cubed steak from the oven, allow it to rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.

By following these steps, you can ensure that your cubed steak is perfectly cooked and bursting with flavor when it comes out of the oven.

Cooking time for cubed steak in the oven

Cubed steak is a versatile cut of meat that can be cooked in a variety of ways. While it is commonly pan-fried or skillet-cooked, it can also be baked in the oven for a delicious and convenient meal.

Preparation:

Before cooking cubed steak in the oven, it’s important to properly prepare the meat. Start by seasoning the steak with salt, pepper, and any other desired spices or marinades. This will help enhance the flavor of the meat and tenderize it.

Cooking time:

The cooking time for cubed steak in the oven depends on the thickness of the meat and your desired level of doneness. As a general guideline, you can cook cubed steak in the oven at 375°F (190°C) for approximately 15 to 20 minutes for medium-rare, 20 to 25 minutes for medium, and 25 to 30 minutes for well done.

It’s important to note that these cooking times are just estimates, and cooking times may vary depending on your oven and the specific thickness of your cubed steak. To ensure proper cooking, use a food thermometer to check the internal temperature of the meat. For medium-rare, the internal temperature should be around 145°F (63°C), for medium it should be around 160°F (71°C), and for well done it should be around 170°F (77°C).

Remember, it’s always better to slightly undercook the meat as it will continue to cook and increase in temperature after being removed from the oven.

Once the cubed steak is done cooking, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

Whether you prefer it rare, medium, or well done, cooking cubed steak in the oven is a simple and delicious way to enjoy this versatile cut of meat. Experiment with different seasonings and marinades to create your own unique flavors.

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Tips for cooking delicious cubed steak in the oven

If you’re looking for a simple and tasty way to cook cubed steak, the oven can be a great option. Here are some tips to help you prepare a delicious meal:

  1. Preheat your oven: Before you start cooking, preheat your oven to 375°F (190°C) to ensure even cooking.
  2. Season the steak: Season your cubed steak with your favorite seasonings. Popular options include salt, pepper, garlic powder, and paprika.
  3. Sear the steak: Heat a skillet over medium-high heat and sear the cubed steak for a couple of minutes on each side. This will help lock in the juices and add flavor to the meat.
  4. Transfer to a baking dish: Once the steak is seared, transfer it to a baking dish. You can line the dish with aluminum foil to make cleaning easier.
  5. Add aromatics: Enhance the flavor of your cubed steak by adding aromatics such as onions, garlic, and herbs to the baking dish.
  6. Cover and bake: Cover the baking dish with a sheet of aluminum foil or use a lid to seal in the moisture. Bake the cubed steak in the oven for approximately 25-30 minutes or until it reaches your desired level of doneness.
  7. Let it rest: Once cooked, remove the steak from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and juicy steak.

By following these simple tips, you can easily cook delicious cubed steak in the oven. Serve it alongside your favorite sides and enjoy!

Questions and answers

How long should I cook cubed steak in the oven?

You should cook cubed steak in the oven for about 20-25 minutes at 375°F (190°C).

What temperature should I set the oven to when cooking cubed steak?

You should set the oven to 375°F (190°C) when cooking cubed steak.

Is it better to cook cubed steak in the oven or on the stove?

It is a matter of personal preference, but cooking cubed steak in the oven can help retain the juiciness and tenderness of the meat.

How do I know when cubed steak is done in the oven?

You can use a meat thermometer to check the internal temperature of the cubed steak. It should reach 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.

Can I marinate cubed steak before cooking it in the oven?

Yes, you can marinate cubed steak before cooking it in the oven. Marinating can help enhance the flavor and tenderize the meat.