How many calories in almond coconut milk
September 20, 2024
When it comes to cooking cube steak on the stove, it’s important to find the perfect balance between tenderness and juiciness. Cube steak, also known as minute steak, is a cut of beef that has been tenderized by pounding it with a meat tenderizer. This results in a tender and flavorful steak that can be cooked quickly on the stove.
The cooking time for cube steak on the stove depends on various factors, including the thickness of the steak and the level of doneness you prefer. However, a general guideline is to cook the steak for about 3-4 minutes per side for medium-rare doneness. If you prefer a well-done steak, you can cook it for an additional 1-2 minutes per side.
It’s important to note that cube steak cooks relatively quickly due to its thinness. Therefore, it’s essential to avoid overcooking, as this can result in a tough and chewy steak. To ensure even cooking, it’s recommended to heat a skillet or frying pan over medium-high heat and add a small amount of oil before cooking the steak.
If you’re unsure about the doneness of the steak, you can use a meat thermometer to check its internal temperature. For medium-rare, the internal temperature should be around 145°F (63°C), while a well-done steak should have an internal temperature of 160°F (71°C) or higher.
Tip: For added flavor, you can marinate the cube steak before cooking it on the stove. This can be done by placing the steak in a mixture of your choice, such as a marinade or a combination of spices and herbs, and letting it sit in the refrigerator for a few hours or overnight.
Overall, cooking cube steak on the stove is a quick and easy way to enjoy a tender and flavorful steak. With the right cooking time and proper preparation, you can achieve a delicious meal that will satisfy your taste buds.
How to Cook Cube Steak on the Stove
Cube steak is a delicious and versatile cut of beef that can be cooked on the stove in a variety of ways. Whether you want to make a classic country-fried steak or a flavorful stir-fry, cooking cube steak on the stove is quick and easy. Follow these simple steps to prepare a tender and tasty cube steak on the stove.
Ingredients:
- 2 pounds cube steak
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions:
- In a shallow dish, mix together the flour, salt, and black pepper. Dredge the cube steaks in the flour mixture, making sure to coat both sides evenly.
- Heat the vegetable oil in a large skillet over medium heat.
- Place the coated cube steaks in the skillet, being careful not to overcrowd the pan. Cook for about 4-5 minutes per side, or until the steaks are browned and cooked to the desired doneness. You may need to cook the steaks in batches depending on the size of your skillet.
- Once the cube steaks are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the cube steaks hot with your favorite side dish, such as mashed potatoes or steamed vegetables.
Enjoy your delicious homemade cube steak cooked perfectly on the stove!
Preparing the Cube Steak
Before cooking the cube steak on the stove, there are a few steps you need to follow to prepare it:
1. Season the steak: Rub both sides of the cube steak with your preferred seasonings, such as salt, pepper, garlic powder, or any other desired spices.
2. Tenderize the steak: To ensure the cube steak is tender, use a meat tenderizer to pound it on both sides. This will help break down the tougher fibers and make the meat more tender.
$53.99
2 new from $53.99
4 used from $34.78
as of September 15, 2024 3:01 am
Amazon.com
3. Dredge the steak: Coat the cube steak with flour or breadcrumbs to give it a crispy outer layer when cooked. This will also help the steak retain its juices.
4. Heat the pan: Place a large skillet or frying pan on the stove over medium heat. Allow it to warm up for a few minutes before adding the cube steak.
5. Preheat the oven: If you prefer to cook the cube steak in the oven after searing it on the stove, preheat the oven to 350°F (175°C).
Note: You can also marinate the cube steak in your favorite marinade for added flavor and tenderness. Simply place the steak in a ziplock bag with the marinade and let it sit in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
Seasoning the Cube Steak
Before cooking cube steak on the stove, it’s important to season it properly to enhance its flavor. Follow these steps to season your cube steak:
1. Salt the steak: Sprinkle salt evenly on both sides of the cube steak. Use kosher salt or sea salt for best results.
2. Add freshly ground black pepper: Grind some black pepper over the steak to give it a subtle kick and enhance the overall taste.
3. Optional seasonings: If desired, you can add additional seasonings to the cube steak, such as garlic powder, onion powder, paprika, or dried herbs. These spices will add depth and complexity to the final dish.
4. Gently pat the seasonings: After seasoning the steak, gently pat the seasonings into the meat using your hands. This will help the flavors adhere to the surface and penetrate the steak while it cooks.
5. Let it rest: Allow the seasoned cube steak to rest at room temperature for about 15-30 minutes before cooking. This allows the flavors to meld together and ensures a more flavorful end result.
Tip: Keep in mind that cube steak already has a tenderized texture, so be cautious not to over-season it as it may become too salty or overpowering.
Preheating the Pan
Before you start cooking cube steak on the stove, it’s important to preheat the pan. Preheating helps to create a nice sear on the outside of the steak and lock in the juices.
Here’s how to preheat the pan:
| Step | Instructions |
|---|---|
| 1 | Place a large skillet or frying pan on the stove over medium-high heat. |
| 2 | Allow the pan to heat up for a couple of minutes until it starts to get hot. |
| 3 | Add a small amount of oil or butter to the pan and swirl it around to coat the bottom. |
| 4 | Let the oil or butter heat up for another minute or two. |
| 5 | You’re now ready to add the cube steak to the pan and start cooking. |
By preheating the pan properly, you’ll ensure that your cube steak cooks evenly and develops a delicious crust on the outside.
Cooking the Cube Steak
Cube steak is a tenderized cut of beef that has been pounded with a meat tenderizer, creating a cube-shaped pattern on the surface. It is a great choice for quick and easy meals, as it cooks relatively fast and can be prepared in different ways. One popular method to cook cube steak is on the stove.
Here is a step-by-step guide on how long to cook cube steak on the stove:
| Step | Time |
|---|---|
| 1. Preheat the skillet | 2 minutes |
| 2. Season the cube steak | – |
| 3. Heat oil in the skillet | 1 minute |
| 4. Add the cube steak to the skillet | 4 minutes per side |
| 5. Check for doneness | – |
| 6. Remove from the skillet | – |
It is important to note that cooking times may vary depending on the thickness of the cube steak and personal preference for doneness. The times provided in the table are general guidelines, and it is recommended to use a meat thermometer to ensure the steak reaches your desired level of doneness.
Once cooked, the cube steak can be served with your favorite sides and sauces. Enjoy!
Checking for Doneness
Once you’ve cooked your cube steak on the stove according to the recommended cooking time, it’s important to check if it’s done to your liking.
There are a few ways to determine if your cube steak is cooked to the desired level of doneness:
1. Checking the Internal Temperature
Using a meat thermometer, insert it into the thickest part of the steak to check the internal temperature. For medium-rare steak, the ideal temperature is 145°F (63°C), while medium steak is 160°F (71°C). If you prefer well-done steak, aim for an internal temperature of 170°F (77°C).
2. Testing with a Fork
Another method is to use a fork to check the tenderness of the steak. If the fork goes into the meat easily and the juices run clear, it is likely cooked to your desired doneness. If the fork encounters resistance and the juices are still pink, the steak may need more time to cook.
Note that overcooking your cube steak can result in a less tender steak, so it’s essential to monitor the cooking process closely.
Once your cube steak reaches the desired level of doneness, remove it from the stove and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat.
Remember: Cooking times can vary based on factors such as the thickness of the steak and the type of stove you’re using. It’s always a good idea to use a meat thermometer or test for tenderness to ensure your cube steak is cooked to your liking.
Serving and Enjoying
Once your cube steak is cooked to perfection on the stove, it’s time to serve and enjoy it. Here are some ideas on how to make the most out of your delicious meal:
- Pair it with sides: Cube steak goes well with a variety of sides. Consider serving it with mashed potatoes, roasted vegetables, or a fresh salad. The tender and flavorful steak will complement the sides perfectly.
- Make a sandwich: Cube steak can be a great addition to a sandwich. Slice it up and layer it on a baguette or a roll. Add some cheese, lettuce, tomato, and mayonnaise to create a mouthwatering steak sandwich.
- Add a sauce: Enhance the flavors of your cube steak by adding a sauce. Some popular options include mushroom sauce, peppercorn sauce, or even a simple gravy made from the pan drippings. Pour the sauce over the steak or use it as a dipping sauce on the side.
- Enjoy it with rice or noodles: For a complete meal, serve your cube steak with rice or noodles. Whether it’s white rice, brown rice, or your favorite type of pasta, it will make a satisfying combination.
- Garnish with herbs: Sprinkle some fresh herbs like parsley or thyme on top of your cube steak before serving. Not only will it add a beautiful touch to the dish, but it will also add a pleasant aroma and flavor.
Whatever way you choose to serve your cube steak, make sure to enjoy every bite. Bon appétit!
Questions and answers
How long should cube steak be cooked on the stove?
The cooking time for cube steak on the stove can vary depending on the thickness of the steak. As a general guideline, it is recommended to cook cube steak for about 6-8 minutes on each side for a total of 12-16 minutes.
What is the best way to cook cube steak on the stove?
The best way to cook cube steak on the stove is to start by seasoning the steak with salt, pepper, and any other desired spices. Heat a skillet or frying pan over medium-high heat and add some oil. Once the oil is hot, add the cube steak and cook for about 6-8 minutes on each side, or until it reaches your desired level of doneness.
Can you cook cube steak on the stove without oil?
While it is possible to cook cube steak on the stove without oil, it is not recommended. Adding a small amount of oil to the skillet helps to prevent the steak from sticking and adds flavor. However, if you prefer to cook without oil, you can use a non-stick skillet or a cooking spray to prevent sticking.
What temperature should cube steak reach when cooked on the stove?
Cube steak should be cooked to an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done. It is important to use a meat thermometer to ensure that the steak reaches the desired temperature and to avoid overcooking.