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September 20, 2024
Cooking corn on the BBQ is a popular and delicious way to enjoy this summertime staple. Whether you’re hosting a backyard barbecue or just grilling up a quick meal, corn on the grill is a must-try. But how long do you cook corn on the BBQ for?
The cooking time for corn on the BBQ can vary depending on a few factors, such as the size of the corn, the heat of the grill, and your personal preference for how cooked you like your corn. However, a general rule of thumb is to cook corn on the BBQ for about 10-15 minutes.
Pro tip: If you like your corn to have a slightly charred and smoky flavor, you can leave it on the grill for a few extra minutes. Just be careful not to overcook it, as this can make the corn tough and chewy.
When grilling corn on the BBQ, it’s important to turn it occasionally to ensure even cooking and to prevent it from burning. You can rotate the corn every 3-5 minutes to achieve a nice, even char on all sides. Once the corn is cooked to your desired level of doneness, you can remove it from the grill and let it cool for a few minutes before serving.
So, the next time you’re firing up the BBQ, don’t forget to throw on some fresh corn. It’s a simple and tasty addition to any cookout, and with the right cooking time, you’ll have perfectly grilled corn that’s ready to be enjoyed by all!
Preparation for cooking corn on the bbq
Before you can start cooking corn on the barbecue, there are a few steps you should take to prepare the corn and the grill.
1. Selecting the corn
Choose fresh corn on the cob for the best results. Look for corn with bright green husks that are tightly wrapped around the cob. Avoid corn with brown or dry husks.
2. Husking the corn
To prepare the corn for grilling, remove the husks and silk. Start by pulling back the husks and tearing them off at the base, making sure to remove all the silk as well. Rinse the corn under cool water to remove any remaining silk strands.
Some people prefer to leave a few of the inner layers of husks intact to help keep the corn moist while cooking. If you choose to do this, make sure to remove the silk before grilling.
If desired, you can also soak the corn in cold water for 15-30 minutes before grilling, which helps prevent the husks from burning.
3. Preheating the grill
Before cooking the corn, preheat the barbecue grill to medium-high heat. This will ensure that the corn cooks evenly and gets those delicious grill marks.
Make sure the grill grates are clean and lightly oiled to prevent the corn from sticking.
Now that you’ve prepared the corn and preheated the grill, you’re ready to start cooking delicious corn on the barbecue!
Grilling corn on the bbq: step-by-step guide
Grilling corn on the BBQ is a perfect way to enhance its natural sweetness and add a smoky flavor. Follow these simple steps to cook delicious corn on the BBQ.
Step 1: Preheat your BBQ to medium heat, around 350°F (175°C).
Step 2: Remove the husks and silk from the corn. Make sure to remove all the silk so it doesn’t burn on the grill.
Step 3: Brush the corn with melted butter or olive oil. This will help prevent it from drying out and sticking to the grill.
Step 4: Season the corn with salt, pepper, and any other desired seasonings. You can mix things up by using spices like paprika, garlic powder, or chili powder.
Step 5: Place the corn directly on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred. The cooking time may vary depending on the heat of your BBQ and the size of the corn.
Step 6: Remove the corn from the grill and let it cool for a few minutes. Be careful, as it will be hot!
Step 7: Serve the grilled corn immediately with a sprinkle of fresh herbs, a squeeze of lime, or a dollop of butter. Enjoy!
Grilling corn on the BBQ is a simple and delicious way to enjoy this summertime favorite. Experiment with different seasonings and toppings to create your own unique flavors. Serve it as a side dish or add it to salads, tacos, or salsas for an extra burst of flavor. Happy grilling!
Tips for delicious bbq corn
Grilling corn on the barbecue is a great way to enjoy this summer staple. Here are some tips to make your bbq corn even more delicious:
- Choose fresh corn: Look for ears of corn that have bright green husks and plump kernels. Avoid corn with dry or discolored husks.
- Soak the corn: Before grilling, soak the corn in water for at least 30 minutes. This helps to keep the kernels moist and prevents them from drying out on the grill.
- Preheat the grill: Make sure your grill is hot before adding the corn. This will help to give the corn a nice charred flavor and ensure even cooking.
- Husk or no husk: You can grill corn with or without the husks. Grilling with the husks on will result in a steamed corn, while grilling without the husks will give you a more charred and smoky flavor. Choose the method that you prefer.
- Season the corn: Brush the corn with melted butter or olive oil before grilling. This will add flavor and help to prevent the corn from sticking to the grill.
- Grill time: The cooking time for corn on the bbq will depend on the heat of your grill and whether you are grilling with or without the husks. On average, grill husked corn for about 10-15 minutes, turning occasionally. If grilling with husks, cook for about 20-25 minutes, turning occasionally.
- Add toppings: Once the corn is done, you can serve it as is or add your favorite toppings. Popular options include butter, grated cheese, lime juice, chili powder, and fresh herbs.
Follow these tips and you’ll be able to enjoy delicious grilled corn on the barbecue all summer long!
Alternative cooking methods for corn on the bbq
While barbecuing corn on the cob is a popular and delicious option, there are alternative cooking methods that can yield equally tasty results. Whether you’re looking for a new twist on a classic, or you don’t have access to a grill, these methods are worth trying.
1. Boiling: Boiling corn on the stove is a simple and quick alternative to grilling. Bring a pot of water to a boil and add the shucked corn cobs. Cook them for about 5-7 minutes, or until tender. Drain the corn, brush it with melted butter, and season with salt and pepper before serving.
2. Roasting: Roasting corn in the oven can caramelize its natural sugars and enhance its flavor. Preheat your oven to 400°F (200°C). Brush the shucked corn with olive oil, sprinkle with salt and pepper, and wrap each cob in aluminum foil. Place the wrapped corn on a baking sheet and roast for 25-30 minutes, turning occasionally, until the kernels are tender and slightly browned.
3. Sautéing: Sautéing corn in a skillet can result in a delicious and flavorful dish. Heat some butter or vegetable oil in a skillet over medium-high heat. Add the kernels from the shucked corn and stir-fry for 5-7 minutes, or until they are cooked through and slightly browned. Season with salt, pepper, and any other desired spices or herbs.
4. Microwaving: Microwaving corn is a convenient and time-saving method. Place one or two shucked corn cobs in a microwave-safe dish with a few tablespoons of water. Cover the dish with plastic wrap and microwave on high for 4-6 minutes, or until the corn is tender. Be cautious when removing the plastic wrap to avoid steam burns.
These alternative cooking methods can be great options when you want to switch up your corn on the cob game or if grilling is not an option. Experiment with different methods to find your favorite way to cook corn, and enjoy the delicious results.
Serving and Enjoying BBQ Corn
Once your corn is cooked to perfection on the BBQ, it’s time to serve it up and enjoy this delicious summer treat. Here are some tips and ideas for making the most of your grilled corn:
1. Butter and Seasonings
Start by spreading a generous amount of butter over each ear of corn. You can use a butter knife or a brush to make sure the butter covers the entire surface. Then, sprinkle your choice of seasonings over the buttered corn. Some popular options include salt, pepper, garlic powder, and paprika. Feel free to get creative and experiment with different flavors!
2. Toppings
Next, consider adding some toppings to enhance the flavor of your BBQ corn. Grated cheese, such as Parmesan or Cotija, is a classic choice that pairs well with the smoky and sweet taste of grilled corn. You can also drizzle some lime juice over the corn for a tangy kick, or add a sprinkle of fresh herbs, like cilantro or parsley, for added freshness.
3. Serving Options
There are several ways to serve BBQ corn to your guests. One option is to leave the corn on the cob and place it on a platter for a rustic and casual presentation. Another option is to cut the corn into smaller, bite-sized pieces and serve them in a bowl or on skewers for easy snacking. Alternatively, you can remove the kernels from the cob and use them in your favorite recipes, such as salads, salsas, or soups.
4. Pairings
BBQ corn pairs well with a variety of dishes, making it a versatile side for your summer cookouts. Serve it alongside grilled meats like steak or chicken for a satisfying main course. It also complements other BBQ favorites like burgers, hot dogs, and ribs. If you’re hosting a vegetarian or vegan gathering, grilled corn can be the star of the show, served with grilled vegetables and a selection of fresh salads.
5. Enjoying the Moment
Lastly, sit back, relax, and savor the flavors of your BBQ corn. Whether you’re enjoying it at a backyard party, a beach picnic, or a family gathering, take a moment to appreciate the charred sweetness and smoky aroma of this summertime classic. It’s a simple pleasure that never fails to bring joy and satisfy your taste buds.
| Butter and Seasonings | Toppings | Serving Options | Pairings |
|---|---|---|---|
| Spread butter and seasonings over the corn | Add toppings like grated cheese, lime juice, and fresh herbs | Serve on the cob, in bite-sized pieces, or use in recipes | Pair with grilled meats, burgers, hot dogs, or serve as a vegetarian main |
Questions and answers
How long should I cook corn on the BBQ?
The cooking time for corn on the BBQ varies depending on the heat of the grill and the size of the corn. Generally, it takes about 10-15 minutes to cook corn on the BBQ.
What is the ideal grilling time for corn on the cob?
The ideal grilling time for corn on the cob is around 10-15 minutes. It is important to turn the corn occasionally to ensure even cooking.
Should I soak corn before grilling it on the BBQ?
Soaking corn before grilling is not necessary, but it can help prevent the husks from burning. If you prefer a smoky flavor, you can also grill the corn without soaking.
Can I grill corn on the BBQ if it’s still in the husk?
Yes, you can grill corn on the BBQ while it is still in the husk. This method helps to steam the corn and retain its moisture. It generally takes about 15-20 minutes to cook corn in the husk on the BBQ.
What are the signs that corn on the BBQ is done cooking?
When corn on the BBQ is done cooking, the husks will be charred and the kernels will be tender when pierced with a fork. Additionally, they will have a slightly browned appearance. It is recommended to cook the corn until it reaches a desired level of tenderness.
How long does it take to cook corn on the barbecue?
Typically, it takes about 10-15 minutes to cook corn on the barbecue. However, the cooking time may vary depending on the heat of the grill and the size of the corn.