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Cooking corn on the cob on the grill is a delicious way to enjoy this summer staple. Grilling corn gives it a smoky flavor and enhances its natural sweetness. But how long do you actually cook corn on the cob on the grill?
The cooking time for corn on the cob on the grill can vary depending on various factors such as the temperature of the grill and the size and freshness of the corn. However, a general rule of thumb is to grill the corn for about 10 to 15 minutes.
Before grilling the corn, it is important to properly prepare it. This includes removing the husk and silk, and rinsing the corn under cold water. You can also soak the corn in cold water for about 10 minutes to prevent it from drying out on the grill.
Once the corn is prepared, you can place it directly on the grill over medium-high heat. Rotate the corn occasionally to ensure even cooking. After about 10 to 15 minutes, the corn should be tender and slightly charred. Remove it from the grill and let it cool for a few minutes before serving.
How to Cook Corn on the Cob on the Grill: Step-by-Step Guide
Corn on the cob is a delicious and popular summer side dish that can be cooked on the grill for a smoky and charred flavor. Grilling corn on the cob is easy and adds a whole new dimension of flavor to this classic dish. Follow these simple steps to learn how to cook corn on the cob on the grill.
What You’ll Need
- Fresh corn on the cob
- Butter or olive oil
- Salt and pepper
- Aluminum foil
- Grill
Step 1: Preheat the Grill
Before you start cooking the corn, preheat your grill to medium-high heat. This will ensure that the corn cooks evenly and gets those nice grill marks.
Step 2: Prepare the Corn
Peel back the husks of the corn, but do not remove them completely. Remove the silk threads from the corn and then fold the husks back over the corn. This will help to protect the corn from burning while it cooks.
Step 3: Season the Corn
Brush the corn with melted butter or olive oil, and then season with salt and pepper to taste. This will help to enhance the flavor of the corn as it grills.
Step 4: Wrap in Foil
Wrap each ear of corn tightly in aluminum foil. This will help to steam the corn as it cooks, keeping it moist and tender.
Step 5: Grill the Corn
Place the wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally. The corn is ready when the kernels are tender and slightly charred.
Step 6: Serve and Enjoy
Remove the corn from the grill and let it cool slightly. Carefully unwrap the foil, being mindful of the hot steam. Serve the grilled corn on the cob with extra butter or seasoning if desired. Enjoy!
Grilling corn on the cob is a simple and delicious way to enjoy this summer staple. By following these easy steps, you’ll have perfectly grilled corn that is bursting with flavor. So fire up the grill and get cooking!
Choosing the Perfect Corn for Grilling
Grilling corn on the cob is a delicious and popular summer activity. To ensure a tasty and satisfying grilled corn, it is essential to choose the right corn. Here are some tips for selecting the perfect corn for grilling:
1. Freshness:
When choosing corn for grilling, always go for the freshest corn possible. Fresh corn has plump kernels that are bright in color. Avoid ears with wilted or dry husks.
2. Size of Kernels:
Look for corn with evenly sized kernels. This will ensure even cooking and a pleasant texture. Avoid ears with irregular or shriveled kernels.
3. Husk Quality:
The husks should be fresh and green, tightly wrapped around the corn. Avoid corn with husks that are brown or dry, as this indicates older corn that may have lost some of its flavor.
Remember, the quality of the corn you choose will greatly impact the taste of the grilled corn on the cob. By following these tips, you can select the perfect corn for grilling and enjoy a delicious and flavorful summer treat.
Preparing the Corn for Grilling
To ensure that your grilled corn on the cob turns out delicious and perfectly cooked, it’s important to properly prepare the corn beforehand. Follow these steps to get the best results:
1. Choose Fresh Corn
Start by selecting fresh corn on the cob. Look for ears that have bright green husks and silks that are moist and sticky. Avoid corn with brown husks or dry silks, as these are signs that the corn is not fresh.
2. Remove the Husks
Before grilling, remove the outer husks of the corn, leaving just one or two layers intact to help protect the kernels. Peel back the husks and pull them down to the base, then remove the silks by either brushing them off or rinsing the corn under cold water.
3. Soak the Corn
Place the husked and cleaned corn in a large bowl or sink filled with cold water. Soak it for 10 to 15 minutes to ensure that the corn stays moist while grilling. This step also helps prevent the husks from burning during the cooking process.
4. Season the Corn (optional)
If desired, you can season the corn before grilling. Brush the ears of corn with melted butter or olive oil and sprinkle them with your favorite seasonings, such as salt, pepper, or garlic powder. This step adds extra flavor to the grilled corn.
Now that you have properly prepared the corn, it’s time to move on to grilling it on the cob.
Soaking the Corn in Water
Before grilling, it’s a good idea to soak the corn in water. This helps to prevent the husks from burning and allows the corn to steam as it cooks, resulting in a tender and juicy final product. Here’s how to soak the corn:
- Fill a large bowl or bucket with cold water.
- Place the corn cobs in the water, making sure they are fully submerged.
- Let the corn soak for at least 15 minutes, but up to 1 hour for best results.
- Remove the corn from the water and shake off any excess moisture.
Soaking the corn in water before grilling is a simple step, but it can make a big difference in the final texture and flavor of the corn on the cob. It’s definitely worth the extra time and effort!
Grilling the Corn on the Cob
To cook corn on the cob on the grill, follow these simple steps:
1. Preparing the Corn
Start by peeling off the husks and removing the silks from the corn. Rinse the corn under cold water to clean off any remaining silks.
Note: Some people prefer to leave the husks intact while grilling, as it helps to keep the corn moist. If you choose to do this, simply peel back the husks without removing them, and remove the silks.
2. Preheating the Grill
Preheat the grill to medium-high heat.
3. Seasoning the Corn
Brush each ear of corn with a small amount of olive oil or melted butter, and season with salt and pepper to taste.
4. Grilling the Corn
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
Tips:
- For extra flavor, you can add herbs or spices to the butter or oil used for brushing the corn.
- If you prefer sweeter corn, you can sprinkle a little sugar on the buttered corn before grilling.
- If you like your corn with a smoky flavor, you can soak the corn in water for about 30 minutes before grilling.
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Serve warm with additional butter, if desired.
Grilling corn on the cob is a delicious way to enjoy fresh summer produce. Follow these easy steps for perfectly grilled corn every time!
How Long to Cook Corn on the Cob on the Grill
Cooking corn on the cob on the grill is a delicious and popular way to enjoy this summertime favorite. The grill adds a smoky, charred flavor to the sweet and juicy corn. Here is a simple guide on how long to cook corn on the cob on the grill.
Preparation:
- Start by preheating the grill to medium heat.
- Remove the husks and silk from the corn, leaving the stalk intact for easy handling.
- Brush the corn with olive oil or melted butter to prevent sticking and add extra flavor.
- Season the corn with salt, pepper, and any other desired spices.
Cooking:
- Place the corn on the preheated grill.
- Cook the corn for about 10-15 minutes, turning occasionally to ensure even cooking.
- The corn is ready when the kernels are tender and slightly charred.
Serving:
- Once the corn is cooked, remove it from the grill and let it cool for a few minutes.
- Serve the corn on the cob as is, or add additional butter, salt, and pepper to taste.
- You can also experiment with different toppings like grated cheese, fresh herbs, or spicy sauces.
Enjoy your delicious grilled corn on the cob as a perfect side dish for any backyard BBQ or summer gathering!
Serving and Enjoying Grilled Corn on the Cob
Grilled corn on the cob is a delicious and popular summer side dish. Once you have cooked your corn on the grill to perfection, it’s time to serve and enjoy it. Here are some tips on how to serve and enhance the flavors of your grilled corn on the cob.
1. Butter and Seasonings: One of the simplest ways to enhance the taste of grilled corn on the cob is by brushing it with melted butter and sprinkling it with seasonings. You can use traditional salt and pepper, or get creative with options like chili powder, garlic salt, or even parmesan cheese. The heat of the corn will melt the butter, creating a deliciously savory treat.
2. Grated Cheese: Another great option is to sprinkle your grilled corn on the cob with grated cheese. The heat of the corn will slightly melt the cheese, adding a creamy and rich element to the dish. Cheddar, Parmesan, or Mexican-style cheeses like Cotija or Queso Fresco work particularly well.
3. Fresh Herbs: For a burst of freshness, consider adding some fresh herbs to your grilled corn on the cob. Finely chop herbs like cilantro, parsley, or basil, and sprinkle them over the corn. These vibrant herbs will not only enhance the flavors but also add a pop of color to your plate.
4. Lime or Lemon Juice: Squeezing lime or lemon juice over your grilled corn on the cob can add a tangy and refreshing element. The citrus juice complements the smoky flavor from the grill and balances the richness of butter and cheese. For an extra kick, sprinkle some chili powder or paprika on top.
5. Basting Sauces: If you want to experiment with different flavors, consider brushing your grilled corn on the cob with various basting sauces. Barbecue sauce, honey mustard, or even teriyaki sauce can add a unique twist to your corn. Ensure the sauce complements the natural sweetness of the corn without overpowering it.
Remember to serve your grilled corn on the cob while it’s still hot for the best taste. Enjoy this summer favorite at barbecues, picnics, or any outdoor gathering!
Questions and answers
How long should I cook corn on the cob on the grill?
The cooking time for corn on the cob on the grill is typically around 15-20 minutes.
What is the best way to cook corn on the cob on the grill?
The best way to cook corn on the cob on the grill is to first soak it in water for a few minutes, then grill it over medium heat for around 15-20 minutes.
Can I cook corn on the cob on the grill for too long?
Yes, if you cook corn on the cob on the grill for too long, it can become dry and tough. It’s best to follow the recommended cooking time.
Is it necessary to remove the husk before grilling corn on the cob?
No, it is not necessary to remove the husk before grilling corn on the cob. In fact, grilling the corn with the husk on can help to keep it moist.
Should I season the corn on the cob before grilling?
You can season the corn on the cob before grilling if desired. Some popular options include brushing it with melted butter and sprinkling it with salt, pepper, or other herbs and spices.
How long should I cook corn on the cob on the grill?
You should cook corn on the cob on the grill for about 10-15 minutes.